Hello! I really enjoy cooking and, unfortunately, my favorite after work activity fell by the wayside this past summer. We had an unbearably hot summer which made my apartment even more unbearably hot and even the thought of turning on the stove top or oven was too much to bear. Needless to say, I have been loving the cooler weather of fall and was eager to get back to making real meals. This past week, I decided to make spaghetti squash for the first time. I have always wanted to try it and I had the perfect occasion to: I knew Johnny was going to have a big lunch because a food truck was coming to his work and he wouldn’t want dinner on top of it. He also wouldn’t like spaghetti squash anyways so it was the ideal time to give it a shot! I’m so glad I did because it was phenomenal and I can’t wait to make it again:
Prior to starting prep for my spaghetti squash, I looked up several recipes online and they confirmed what I already planned on doing: Half the squash, remove seeds and pulp, and dress with olive oil, salt, and pepper. The hardest part was cutting the squash in half but the rest was easy peasy even though taking out the guts kind of grossed me out! After the squash was ready, I put it in the oven at four hundred degrees and baked for forty minutes and let it sit for another ten. When I was ready to dig in, I truly understood why it’s called spaghetti squash because it really does look just like spaghetti!
My first bite was a crisp blast of buttery, salty, peppery heaven and I had an entire half for dinner! I was genuinely surprised by how filling the spaghetti squash was, although I will say I was a little bit snacky a few hours later. To diminish the sensation of needing a bag of chips or a sweet treat shortly after dinner, I plan on adding on a few ingredients to my next batch. Spaghetti with pesto, cherry tomatoes, fresh mozzarella, and pine nuts is one of my favorite dishes and I’m sure it will taste just as great with spaghetti squash. I’m super excited to try it! 😀
When it comes to cooking, simple but delicious meals are the name of my game and spaghetti squash is that to the T. I know for a fact Johnny would have hated it but I enjoyed it enough for the both of us! ❤
What toppings do you like on spaghetti squash? What are your favorite fall foods to make? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
































































































































































































































































