Category Archives: Food

TJMaxx Fall Haul: K Cup Reup Edition

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TJMaxx Fall Haul: K Cup Reup Edition

Hello, hello! When I moved into my apartment, my parents gave me the most darling little red Keurig for my housewarming present. It’s basically the cutest and it also matches my little red toaster and general lifestyle perfectly, lol. But, with owning a Keurig means needing a supply of K cups, which I was running low on. Luckily, TJMaxx had my back with a delicious fall flavor. Check it out:

coffee

I am and am not a big coffee drinker. I actually still have some K cups leftover from my initial moving in haul and that was way back in April. However, when I want my caffeine fix, I want it bad and it’s also so nice to have a Keurig when it comes to having friends over. And, can we all talk about how much better Keurig coffee is than the regular old drip in a pot coffee? Because it definitely is. 💁

I knew that I wanted a fall flavor for my next K cup purchase, but I didn’t want to dedicate a whole box of them to pumpkin spice. The Maple Brown Sugar that I went with sounded so good with the perfect touch of sweetness to it so into the cart it went. Don’t get me wrong, I love a good PSL from Starbucks more than anything. But, it’s not my favorite by any means and the Maple Brown Sugar will feel fall like without feeling like overkill. I can’t wait to try it out! 😀

What is your favorite K cup flavor? How do you make your coffee at home? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

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Comfort Food

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Comfort Food

Hellooo everyone! When I’m in the mood for it, I love to cook. But, that is something that I really haven’t done in a while, opting for quick hunger fixes like sandwiches, eggs, cereal, and mac n cheese (of course!). I’ve wanted to make some more fulfilling meals for a while now but haven’t felt up to it. However, the bad bitch is back (lol) and I spent Sunday morning cooking up a pasta salad that will feed me for the week as well as some carrots with a butter glaze and rosemary. Check it out:

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When I go grocery shopping, I try to buy a lot of fresh veggies to eat with hummus as a snack. It’s important to me not to be wasteful so I really do try to eat absolutely everything that I buy before hitting the grocery again. In my fridge, I had a bag of baby carrots and some lovely little cherry tomatoes that had been sitting there for a while so I decided to make some simple culinary magic happen with the ingredients that I had in my fridge and pantry.

I enjoyed my cooking time so much because I feel like I haven’t made a substantial meal since moving into my apartment and it felt good to create something delicious for myself. Self care includes eating good food and I’m hoping that my mental health will improve while I work my way through the pot of pasta salad that I made all by myself.

Here is the makeshift recipe I created for the salad if you’d like to try it out for yourself. I know I’m partial to it because I made it but it is such a nice, light pasta salad perfect for summer!

  • 1 box bowtie pasta
  • 2 small jars of artichoke, pour it all in (liquid included!)
  • 1 container cherry tomatoes
  • Large chunks of mozzarella cheese
  • Parmesan cheese sprinkled over top
  • Seasoned with: Salt, pepper, basil, parsley, and oregano

And, for the carrots, I cooked them up, let them cook some more in butter, and then seasoned with salt, pepper, and rosemary.

I hope you enjoy my hodge podge pasta salad as much as I did and feel free to add your own twist onto it! 😀

What is your favorite dish to cook? What kind of food do you love to eat in the summer time? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dining Delights: Enjoy Food With Friends This Summer!

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Dining Delights: Enjoy Food With Friends This Summer!

Summer is a time for making memories. With the nice weather and longer days, we’re all in a happier mood and ready to socialize. And, one of the best ways to get everyone together is with food. Sharing a meal is a great way to connect with your loved ones and it’s tons of fun. Check out the following ideas for food friendly events this summer:

Barbecue:

Everyone loves a good barbecue. So, if you want to get everyone together on a hot day? Fire up the grill! Dust off your old barbecue and contact some propane companies to find the best price on gas. Purchase some meat and vegetables to grill and make burgers, hot dogs, chicken, steaks, ribs, and skewers. If you want to keep the drinks flowing all day, you could mix up a cocktail in a large dispenser along with some fruit slices and herbs and guests can help themselves to the ready mixed drink with no messing around. Have plenty of ice in the freezer that they can pop into their glass so each drink is perfectly chilled.

Picnic:

If you have friends and family scattered across different places, why not choose a scenic park in a relatively central location to all of you and have a picnic? If everyone brings a selection of different foods, you’ll all have plenty to share. Pinterest has lots of recipe ideas for interesting sandwiches, pastries, salads, and sweet treats so it doesn’t have to be all of the same kind of stuff! It’s a nice way to spend time outdoors and it’s not especially expensive, either. Check out if the place you want to picnic in has car parking charges or entry fees ahead of time for complete convenience.

Afternoon tea:

More fancy than a picnic and something you can do from your own home is an afternoon tea. Decorate your garden table in a pretty tablecloth and some flowers in mason jars and serve finger sandwiches, dainty pastries, cakes on tiered stands, and tea in mismatched china cups. Perfect for a celebration (just add a bottle of champagne or prosecco!) or just a girls afternoon spent together.

Restaurant:

Lots of restaurants are particularly great over the warmer months. Find somewhere that has an outdoor area where you can meet with your friends and enjoy food and drinks. While restaurants and eateries can be expensive, check sites like Groupon for deals to save money and also the website of the venue. Some places will have special offers on certain days. If you’re looking to save money, skip the starters (restaurant mains are so large you really don’t need them anyway!) and pass on the alcohol. You can always enjoy a few drinks at home afterwards which will be way cheaper than buying while you’re out. Stick to water and soft drinks and you’ll save significantly on your bill.

Use the tips above to plan a lovely afternoon outing for your friends and family – just make sure they all come on an empty stomach!

Featured Image By: Pexels

Moving On Up: Keurig Edition

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Moving On Up: Keurig Edition

Hi! I, admittedly, am not the biggest coffee drinker in the world now post surgery. I am much more of a tea type of gal. But, a Keurig was definitely an apartment necessity for when I’m extra tired in the morning or am entertaining guests. I planned on ordering one for myself off of Amazon, but my parents beat me to it and got me a little red Keurig. Check it out:

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I am really happy to have a compact Keurig that won’t take up a lot of room in my kitchen, because I don’t have a lot of counter space. This design is just what I need and having it in red was an obvious must! Of course, a Keurig isn’t complete without k-cups, which I purchased at Target.

I got a deal on the Archer Farms brand which made each pack of k-cups seven dollars if you buy two or more so I picked out three delicious sounding flavors in Buttery Caramel, Caramel Macchiato, and Vanilla Bean Creme Brulee. These will be tasty hot or cold and I can’t wait to serve a cup to my guests!

How do you drink your coffee? What is your favorite k-cup flavor? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

What The Sbux?

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What The Sbux?

Hiii everyone! Before my surgery, I was all about getting iced coffee from Starbucks. A venti iced coffee with cream and vanilla would be my treat on Monday morning to begin my work week. So, before things went screwy and I was still working, I ordered my usual and went off to a client’s house.

During that visit, I was drinking my coffee (without a straw, a-thank-you) and all of a sudden, my mouth began bleeding profusely. I ran to the bathroom and spent five minutes spitting blood into the sink until I realized that I probably needed gauze. I acquired some and once I thought that it was safe to remove, my mouth began bleeding like a faucet again.

After that fateful incident, I was turned off from coffee and began a green tea kick. But, now, I have grown weary of all green tea everything and am ready to try something new. So, my question for everyone is what do they get from Starbucks? I tried my iced coffee order last week when I was working and it was just not as good as I remember it being. I would prefer something that’s calorie friendly with some coffee in it but not an extreme coffee taste.

THANKS IN ADVANCE!! ❤

What is your Starbucks order? Are you a coffee or tea drinker or both? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Super Cute Stuff

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Super Cute Stuff

Howdy! As you all can tell, I have been reading a lot lately. There is nothing better than diving into a good book and I am currently hunkering down with The Innocent Client every chance I can get! With all of this reading, a super cute book mark is a must and the one that I’m using never ceases to make me smile, because there’s an adorable story behind it. Take a look and I’ll tell you all about it:

handles

On the second day out from my surgery gone wrong in December, I wanted nothing more than some ice cream from the parlor down the street, Handel’s. Their ice cream is delicious with a variety of flavors to pick from and I knew that it would feel so good on my aching mouth. I decided that I wanted the Peppermint Stick ice cream and my dad left to get it for me. But, I almost instantly changed my mind as soon as he departed and realized I wanted chocolate, instead, because I was really miserable.

The catch, is that my dad doesn’t have a cell phone so there was no way he would know that the Peppermint Stick was a no go. So, in my pain pill induced stupor, I called Handel’s and let them know the dire situation at hand. I described my dad’s appearance and my desperate need for chocolate and they said that they would pass the memo along. They probably thought that I was crazy, but I was proud to have handled my needs because I was super out of it.

I eagerly awaited my ice cream and when my dad returned home, he said that the container was already waiting there for him and he just had to pay. When I opened the bag up, I saw the darling handwritten note seen above and I was tickled. It was so sweet and I needed that, because I was hurting so badly.

I kept the note on my bedside table and it has become the perfect book mark during my reading extravaganzas. It doesn’t take much to make someone smile and, little does the employee who helped me know, she makes me smile every day!

How have you made someone smile today? What is your favorite ice cream flavor? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

All Time Favorite Enchilada Recipe

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All Time Favorite Enchilada Recipe

Hiii! It is no secret that your girl loves to eat and I enjoy a variety of different ethnic cuisine as long as it’s vegetarian. But, perhaps, my most favorite is Mexican food. The spice, the flavor, and heat – I just love it and I wouldn’t complain if that was the only type of food I could ever eat for the rest of my life. Recently, I had one of my favorite Mexican dishes that is quite simple but insanely delicious and I had to share it with all of my fellow foodies!

This recipe for Avocado & Cashew Enchiladas is from The New Moosewood Cookbook. Enjoy!

Avocado & Cashew Enchiladas

  • 2 medium sized avocados
  • Juice from one lemon
  • 4 finely minced scallions
  • 1/2 cup finely minced parsley
  • 1 cup finely chopped cashews
  • 1/2 cup sour cream or firm yogurt
  • 1 medium clove of garlic, crushed
  1. Mash the avocados until they are smooth and add the lemon juice immediately.
  2. Add the remaining ingredients and mix well.
  3. Fill your tortillas and place on a pan sprayed with Pam.
  4. Bake for 20-25 minutes at 350 degrees.
  5. Top with your favorite salsa or enchilada sauce and dig in!

This recipe takes a whole ten minutes to make and the avocados and cashews provide a satisfying and relatively healthy filling. I feel so full after this enchilada meal and always can’t wait to eat it again the following day. 😀

What is your favorite type of food to eat? What are some of your favorite recipes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah