Sorry to say it, but Christmas is less than two weeks away. Of course, you probably knew that already. That ever-ticking time bomb is the main reason why weâre all going crazy for gift ideas and last-minute preparations at the moment. If you donât know what youâre doing on the day yet, itâs past time you decided. The holiday season waits for no one!
Somewhere among all of this preparation madness, most of us turn our attention to food. If youâre hosting the big meal this year, itâs likely that this is the only thing you are thinking about. At few other times of the year are we expected to prepare so much food for so many people. Lucky for you, there are plenty of guides out there about how to make this task a little easier. But, thereâs no getting around the fact that thereâs still an immense amount of pressure when the time comes.
On top of which, some of us canât stomach the traditional option or have dietary restrictions (If you are a vegetarian or vegan, please be sure to avoid these items that contain pork gelatin products! You’ll be surprised by how many common items are on this list.) Turkey is an acquired taste. And, for those of us who most definitely havenât acquired it, the holiday season can be stressful at best. If youâve only just managed to push the Thanksgiving turkey from your mind, the last thing that you want to do is eat it again at Christmas. As such, your job becomes even harder.
Youâll be glad to know that, while turkey has become a holiday staple, this is down to nothing more than convenience. While itâs difficult to say exactly when this tradition started, it was fast in place by 1863, when Lincoln declared Thanksgiving as a national holiday. This is thought to be primarily due to the size of the things. There were few other types of meat available in the past that were large enough. In fact, beef wasnât readily available until the late 19th century. So, the only alternative was chicken. For obvious reasons, it wasnât the best for large meals, and turkeys took center stage. They were a cheap way to feed a lot of people.
We’ve taken up the tradition, and now pay more and more for turkey each year. But, it doesnât have to be that way. If youâre hosting dinner this year, why not try something a little different? To keep everyone happy, you may want to prepare a turkey crown on the side. Chances are, though, that youâre not the only one fed up with turkey. So, before the big event, ask your guests if theyâd be interested in the following alternatives:
A few different types of meat:
Turkey may have been the only 19th century choice, but thatâs not the case anymore. Now, you have anything to choose from. For some families, a mixture of Christmas meats is standard. You can place your meats in the middle of the table, and leave guests to take what they fancy.
To make this work, consider meats which are relatively different from each other. It wouldnât be any good serving chicken alongside turkey. Instead, you could opt for a mixture of beef, pork, and turkey. These all offer different taste sensations, which are sure to go down well. And, this way, you can ensure that you get a decent dinner without having to turn to the turkey.
Salmon as an alternative:
You may not realize it, but turkey isnât the only traditional option open to you. Salmon has also found its place in the holiday hall of fame. Admittedly, most people opt for this as a starter or breakfast treat on the day. But, thereâs no reason you canât make it work as an alternative primary meal. By buying a whole salmon, like those found at Citarella gourmet market, you can ensure that you have enough to go around. These fish are huge!
Bear in mind that, if offering this alternative, you may want to provide a sauce other than gravy. While most meats would work with a standard turkey gravy, your salmon certainly wouldnât. Instead, offer a creamy sauce or a honey mustard alternative. Other than that, you can serve your salmon alongside the turkey and again, ensure everyoneâs happy.
^^^ Another turkey alternative.
A nut roast alternative:
If you have vegetarians coming, you may already be planning a nut roast. Why not stick with that yourself? By incorporating orange peel and cranberries, you can have plenty of Christmas flavors. And, you can still enjoy all the trimmings which make a Christmas dinner what it is. As a non-veggie, you could even get stuck into pigs in blankets without worry! Still, youâll be able to steer clear of the turkey.
While it is a traditional vegetarian option, a decent nut roast is more challenging to come by than you might think. Theyâre nearly impossible to find in shops nowadays, and there are a lot of dodgy recipes out there. Make sure to try this out before the event to make sure that your choice is the right one. It wouldnât be unusual to have to try a few before settling on your winner.
Often, there are warning signs about whether a recipe will work or not. Look out for the binding ingredient, the vegetables used, and the seasonings. All of these work together to make a huge difference. You may end up having to mix a few recipes to achieve the right effect, and thatâs okay. This is very much a practice makes perfect situation. By the time you reach an end result, you can be sure that your vegetarian guests will be glad for your dislike of turkey!
Your own concoction:
Of course, you could do away with tradition altogether, and concoct your own dish for the day. While guests may be surprised at first, this is sure to be a standout dinner for them. And, again, as long as you offer a small amount of turkey, too, this is sure to work well. Alternatives worth considering include beef wellington, roast duck, or something like a sausage and stuffing plate. Have a look through your cookbooks and decide which recipes sound most appealing. Then, think about ways to make them festive. Staple flavorings, such as stuffing, cranberries, and orange peel, could all help to get your concoction cooking.
Focus on the veggies:
You could argue that the trimmings are the best thing about the meal. For proof, consider that many vegetarians donât even opt for an alternative (I don’t!). Instead, theyâre quite happy to make do with all the lovely veggies and some fluffy roast potatoes. So, why donât you just get rid of your turkey, and enjoy everything else?
To ensure a turkeyless dinner works well, go all out with your additions. Make sure your stuffing is extra good and roast those parsnips in honey so they have an extra something special. You could also make cauliflower cheese, which would form an alternative centerpiece of its own. And, of course, donât forget all of your traditional festive veggies. Brussel sprouts may divide the crowd, but they need to feature on there somewhere. Rich greens, such as curly kale, can also provide a fantastic Christmas taste sensation. You might even want to go all out with your gravy. Adding spices and herbs while cooking this can make a massive difference to the taste.
Mmmmm
A final word:
You donât have to eat turkey if you donât want to. But, if you are going all out with something different, you may want to warn your guests. We are creatures of habit, after all, and a last minute change of plan might not go down well. Instead, let them know what youâre going to do. As mentioned above, turkey is rarely a favorite. The chances are that your guests will surprise you with how willing they are to try other things. And, of course; that small turkey crown will please those who simply canât go without tradition.
Featured Image By: Pixabay
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