Tag Archives: food

Apr20

What To Do Before A Long Tattoo Session

Posted on April 20, 2024 by lifewithlilred

Hello!! This past Wednesday, I enjoyed a grueling nine hour long tattoo session at my friend’s studio called Vivid Visions. My artist got four huge pieces done during my tap out session and we are still not done! We’ll be adding the rest of the odds and ends towards the end of the month. I often get asked two questions about these appointments because it is the only way I get tattooed. One) How? Answer: Very high pain tolerance lol. Two) How do you prepare for it? It’s actually quite simple, so check it out:

Sleep Well:

A tap out session isn’t a sprint, it’s a full on marathon. Yes, the tattoo artist is doing literally all of the work. However, it’s your job to make it as easy as possible for them to do what needs done. This all starts with a good night’s sleep. Think about how miserable it feels when you aren’t well rested and have a ton to do that day. That is SO not what you want to be feeling during a tap out. You want to feel strong and alert so try to get at least eight hours before your big appointment and take it easy during the time leading up to it.

Eat, Eat, Eat:

It cannot be stressed enough how important it is to EAT on your tap out day. Your body is essentially about to be injured for an extended period of time and you need that fuel to get you through it. Not eating can lead to shakes, dizziness, weakness, and fainting and no one wants that. Be sure to start your day with a balanced meal, of course, but don’t forget mid session snacks either because you will definitely need them. My favorite snack during a tap out is nuts or trail mix because it’s an immediate protein boost. They pulled through in the clutch on Wednesday!

Hydrate A LOT:

Although I don’t mind an occasional Diet Coke when getting tattooed, I primarily make sure to drink a ton of water. It promotes healing, skin buoyancy, and can help soothe any nerves. I am one of those people that feels chronically thirsty during tattoo sessions so I always bring several bottles of water with me. I also never drink coffee before an appointment unless it’s absolutely necessary. Lots of caffeine comes with the jitters and I don’t like experiencing a midday crash when I’m getting tattooed.

Comfort Is Key:

Being tattooed is obviously an uncomfortable situation and it’s up to you to deal with it so your artist can work. Be sure to dress for comfort and the area being tattooed. You’re not going to want to wear jeans if you’re getting your legs tattooed lol! Other items that might be good to bring include a hoodie if it’s chilly in the shop or a pillow to place around your body as needed. You could even bring something that gives you comfort like a stuffed animal. Whatever gets you through. And don’t forget a phone charger!!

By doing the above before every session, I am able to endure eight plus hours of being tattooed. I have not tapped out once yet and I don’t plan on it any time soon!

What are some of your tattoo session tips? Do you have a go to tattoo artist? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Apr17

TGI Fridays Cajun Pasta Taste Alike Recipe

Posted on April 17, 2024 by lifewithlilred

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TGI Fridays Cajun Pasta Taste Alike Recipe

Hello!! Johnny and I are so lucky to have such a wonderful downstairs neighbor. We make frequent visits to his apartment to hang out or go on adventures like trips to the shooting range. About once a month or so, we also like to do a dinner out and we swap whose turn it is to pay each time. Our neighbor is a huge TGI Fridays fan and we both order the same thing every time: Cajun pasta except hold the meat for mine! After our last TGIs trip, I decided that a recipe for Cajun pasta wouldn’t be too hard to make and found one by My Heavenly Recipes. It turned out heavenly! Check it out:

I came across several taste alike recipes for the TGI Fridays Cajun pasta and all of them looked easy enough. As per ushe, I went with the one by My Heavenly Recipes because it only required nine ingredients, a majority of which I already had. All I needed from the store was red pepper, red onion, and chicken breast. Say what?! I cooked chicken?! Yes, I did for the very first time lol. I am truly expanding my culinary horizons because I recently tried my hand at cooking steak too. It wasn’t the worst thing ever, but I hate not being able to taste something that I have made!

The prep work for this recipe was minimal. I cut the peppers, garlic, and onion and let them saute with cayenne pepper. Then, once the veggies were softened, I added in water and tomato sauce to make the sauce and let it simmer. I also had the chicken that I coated in onion powder, black pepper, and Cajun seasoning cooking too. Although I normally try to follow a new recipe to the T, I did make some modifications this time around. Since I wasn’t going to have the extra heat to my dish sans chicken, I added the same seasoning to the sauce and I am glad I did. I did a quick taste test of it and it definitely needed a little something something.

Once the chicken and sauce were at a good place, I began to boil the fettuccine. During that time, the sauce was thickening nicely and the chicken was getting there. The cuts from the store were pretty big so once I was able to, I cut them up to not only speed up the process but ensure that it was fully cooked as our meat thermometer is useless lol. I couldn’t wait to dig in by the time everything was done and I am pleased to report that it was fantastic. This taste alike recipe was spot on and both myself and my neighbor can attest to it. Considering Cajun pasta is one of our favorite meals, this was the best compliment!

I cannot recommend My Heavenly Recipes’ take on Cajun pasta enough regardless of whether you have tried it at TGI Fridays or not. It was so flavorful and had just the right amount of bold heat without going overboard. It was delicious and I can’t wait to make it again!

What is your go to order at your favorite restaurant? What is one of the best taste alike recipes you have tried? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Apr9

Fake Chicken & Waffles

Posted on April 9, 2024 by lifewithlilred

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Howdy!! Every once in a while, Johnny will announce that he is craving something or another. It might be a candy bar, it could be a cup of tea, a huge burger, and anything in between. This past week, he shared with the bunnies and I that he really wanted some chicken and waffles. He then went to the store after work for supplies and made himself the dinner of his dreams that evening. It was so nice to not have to cook lol! I had to admit that the food looked and smelled delicious so I wanted to try a modified version with my MorningStar buffalo chicken patties. Check it out:

I must give credit where credit is due and say that Johnny hit the nail on the head with his idea. I have never had chicken and waffles before and it was the bomb.com! The waffles that he picked out were an inspired choice because they were thick, fluffy, and infused with maple syrup. It was like a flavor explosion paired with the fake buffalo chicken and I have never tasted anything like it before. This meal required no prep whatsoever and it was a relief to make such an easy dinner after a long day at work. I can’t say that I would make this for myself all of the time, but it was definitely a treat.

If you haven’t tried the MorningStar buffalo chicken patties before, I can’t recommend them enough. They are mine and Johnny’s favorite and we always have them on hand at home. I am so happy that Johnny likes them too because I never have to worry about making something else for him. We love making classic chicken sandwiches with them and Southwest wraps. Now, apparently, we love them for chicken and waffles too. Who knew that I would try a new vegetarian creation thanks to my carnivore husband’s craving of the week?! ❤

Although the kitchen is definitely my domain, Johnny does a banner job making simple, innovative meals and I think that’s great. I can’t wait to see what he’s hungry for next and if I can modify it!

Which brand makes the best fake meat? What is your favorite easy meal to make? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Apr7

The Vegetarian Cooking Steak

Posted on April 7, 2024 by lifewithlilred

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Hello!! I have been a vegetarian for a very long time and Johnny very much isn’t lol. However, he eats all of the MorningStar and Gardein products and typically orders out if he’s craving a burger. In our almost half a decade long relationship, I think I have cooked bacon five times and steak once. Twice if you count this past Wednesday! I often get asked if it bothers me to cook meat and it honestly doesn’t so much. I just hate to touch it and also the fact that I’m serving a food that I can’t taste for quality control. I am pleased to report that the steaks I made were top notch according to Johnny and our best boy, Cliff, so that’s not bad at all for a second go! Check it out:

Our bestie has been feeling a little low and Johnny asked me if it would be okay if I cooked a homemade dinner to cheer him up. He is so thoughtful and I was more than happy to accommodate. The guys requested my seasoned baked potatoes and steaks and that seemed easy enough! I decided that if I was going to do steaks, I was going to do it right and wanted to find a mesquite marinade recipe to compliment the potatoes. I clicked around online for a bit and ultimately ended up choosing what was the most simple and had the fewest ingredients from The Spruce Eats.

The recipe for the marinade was easy peasy lemon squeezy and used less than ten items – most of which I already had at home. It needed red wine, rice wine vinegar, lemon juice, olive oil, garlic, sugar, salt, and pepper. On Tuesday, I mixed the ingredients and let the steaks sit in zip lock bags until it was time to cook them Wednesday evening. To cook the steaks, I fried them in butter with salt, pepper, and a dash of hope that all would go well…

It went… Fine lol. The meat thermometer I was using wasn’t the best and I couldn’t seem to get a clear read on it. The steaks felt like they took forever to cook and by the time I thought to just cut into it to see what was going on, they were already done and should have come off the heat a few minutes prior. Despite that mix up, I was thrilled that both Johnny and Cliff enjoyed them so much and that the marinade was bold, flavorful, and smokey. They both completely cleaned their plates and that was good enough for me!

The next time we have Cliff over for dinner, I’m going to try cooking chicken for the first time ever so we’ll see what happens!

What is something that you have never cooked before? What is a food that you refuse to eat? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar28

Condado – Not Impressed!

Posted on March 28, 2024 by lifewithlilred

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Hello! Most people hate Mondays, but I absolutely love them. It may be a three AM morning for me, but I always look forward to it. I take a client to work, then I either work from home or go to my online boss’s office. Working with my online boss is just the best and it is so nice to collab face to face on all of our different projects. It’s also awesome to be able to work side by side with someone whose company I enjoy because I am so used to working by myself.

This past Monday, I had an in office day and decided to bring home a treat for me and Johnny: Condado! One recently opened by where I work and I haven’t had it in years. Not since a show Johnny played forever ago in Columbus. I remember it being really good then, but not so much now… Check it out:

For my meal, I did the build your own tacos with a double stacked Sweet Lucy shell (a soft and hard shell with guac and queso), elote queso, and a marg to go. I couldn’t wait to dig in when I got home because I didn’t have time to eat before I left for work. While it was good, it wasn’t that good. The rice was really bland, the queso and guac didn’t have much (if any) flavor, and the chips for dipping were basically cardboard. In fact, I thought the chips from Chipotle were infinitely better! One saving grace was that the to go margaritas were pretty strong and that definitely helped lol.

In my neck of the woods, Barrio reigns supreme in the build your own taco world. Barrio mainly has locations in Ohio, but also has a few scattered across random states too. Despite endless options to add to your taco, I always get the exact same thing every time because it’s just so good every time! Once you have found a combination that you like at a restaurant, it’s hard to try anything different because it simply isn’t the same. I’m happy that I gave Candado another try because it has been on my to do list, but Barrio will be the move from now on. Way better food and prices too!

I’d be a liar if I said I wasn’t wishing my order from Condado was Chipotle or Barrio instead. If you already have a favorite build your own taco place like me, Condado is not going to blow your mind so you can save the trip! 🙂

Have you tried any new eateries recently? What was a restaurant you tried that was disappointing? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar18

ALL Of The Coffee

Posted on March 18, 2024 by lifewithlilred

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Hello!! Back in the summer of 2022, the Great Kitchen Flood happened when a pipe burst in mine and Johnny’s apartment building. It was insane! The water was literally pouring out of the walls and it was so gross because the water was straight up dirty. It completely waterlogged all of my countertop appliances, including my Keurig, toaster, and air fryer. At the time, I wasn’t using my Keurig very often so I never bothered replacing it. Fast forward to this past year and my schedule changed to having to get up at three AM three days a week. Needless to say, I need ALL of the coffee those mornings!

For Valentine’s Day, Johnny and I simply told each other what we wanted and then we ordered it. A new single cup Keurig for me and a new Levi’s jean jacket for him. I have been using my gift religiously since receiving it and all I have to say is: How did I survive this long without it?! Prior to V-Day, I was more than fine with stopping at Starbucks for a coffee or McDonald’s for a crispy Diet Coke during my early mornings. While I miss my little treats during those shifts, I am perfectly content with the K-Pod challenge… AKA just using my Keurig now lol.

I have been enjoying testing out all of the different K-Pods and my mind is never not blown by the infinite selection at the grocery stores. I started out with French Vanilla by Green Mountain Coffee and have since graduated to a Snickers flavored blend by The Donut Shop. They are both pretty good! My favorite part of the Keurig, however, is not so much the coffee as it is the coffee mugs. Lol, I have a substantial collection of coffee mugs and although I use them for any beverage, they hit different with coffee! It is also nice to remember the occasions that they were given to me for because a majority of them were gifts. In fact, the one pictured above was a mug that I got forever ago from my bestie and the sentiments ring true… Coffee always comes first! 😀

I have had my Keurig for well over a month now and I am just as obsessed with it as the day I got it. So glad that my fallen friend from the Great Kitchen Flood of 2022 finally got replaced!

What is your favorite kind of K-Cup? How many cups of coffee do you drink per day? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar6

Date Night!!!!

Posted on March 6, 2024 by lifewithlilred

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Hello!! This past Friday was simply wonderful! It has been a fat minute since Johnny and I went on a date night and that is exactly what we did. My sweet Johnny suggested a dinner out on Friday and we had both been looking forward to it all week. Rather than go to one of our usual haunts, Johnny had his heart set on Mike’s Place in Kent. This was perfectly fine by me because we haven’t been there since we got married! For our wedding, we spent the weekend in Kent and had breakfast at Mike’s before heading home. It was just as delicious, kitschy, and completely fun as I remember it being almost three years ago!

Mike’s Place is a beloved eatery in our neck of the woods and for good reason. The menu (as you can see) is expansive and offers options for any dietary restriction. This is something that is greatly appreciated by my vegetarian self and despite having access to the entire menu with substitutions, I was relieved that they had a “veggie” portion in their menu. There were just too many options! Mike’s Place has literally any dish or drink you can imagine and the roadmap menu is peppered with hilarious names and jokes for each item. You could seriously go there every day for months and not order the same thing twice!

While the food is enough to make you want to keep returning to Mike’s again and again, the restaurant is so much more than that. The atmosphere is so welcoming and accommodating and the service is excellent. And, don’t even get me started on the decor because Mike’s is like a museum! Johnny and I sat in a literal bus for our meal and it was awesome. The walls and ceilings are covered with crazy art and fixtures and each room has a specific theme. It really adds to the excitement of going to Mike’s Place because you never know where you’re going to end up.

For our drinks, Johnny went with the Dragon Slayer and I had a Margarita. I wasn’t overly impressed with my marg, but Johnny definitely loved slaying the dragon! We also shared a Peach Sangria that was simply delightful. I ordered cheese tortellini with white sauce, salad, and garlic bread and enjoyed every bite. Johnny got his classic bacon cheeseburger and French fries and he slayed that too lol. The French fries were SO good – super crispy on the outside and soft as can be inside. We were stuffed by the end of our dinner, both with food and feelings lol. ❤

Johnny and I ended our date night as we normally do… Playing Diablo IV. We had the best time going out and plan on making a night out a more regular occurrence. I think we will both be happy if we go to Mike’s Place again next time!

What is your perfect date night like? What is one of your favorite restaurants in your neck of the woods? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar3

Dinner At Misnyland

Posted on March 3, 2024 by lifewithlilred

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Hello!! One of the coolest things that lifewithlilred has ever done for me is thanks to this OOTD rocking some MisnyMerch. That outfit helped me win a contest to attend a party at Misnyland to meet Ohio’s most famous personal injury lawyer, Tim Misny. At said party, I was able to conduct an interview with Tim, we hit it off, and the rest is history. Since then, we have created tons of content together with me as a MisnyMerch spokesmodel and it has been a dream!

While the work is neat, the best part has been making a new friend. Johnny, Tim, and I get along like three peas in a pod and it is a blast to hang out altogether. This past week, Tim treated Johnny and I to dinner at his place to show off his culinary skills and everything was divine:

Something Tim and I really bonded over was our shared love of cooking and serving meals for our family and friends. Next time we do dinner, I call dibs on helping Tim in the kitchen, but he prepared everything himself this time and I felt so spoiled. I can’t remember the last time I sat down while someone else cooked! For our meal, Tim made guacamole, breaded eggplant, tomato bisque, and baked perch for him and Johnny. I was very touched that Tim took the time to consult with me on his menu first to make sure he accommodated my vegetarianism. Everything was SO tasty and I was most impressed by the speed that Tim cooked with. This meal was ready within a half hour and that really blew my mind. Cooking is my me time so I like to draw it out lol.

Johnny and I often get asked what Tim is like in real life and I always say he’s just a guy! Then, I proceed to say that he is simply hilarious, smart as all get out, and a genuinely good person. Johnny and I rarely have the opportunity to make new friends and we enjoy our “Tim Time” so very much. When I began this post, note that I said “one” of the coolest things lifewithlilred has done for me. The top coolest thing my blog has given me is the gift of friendship with countless amazing people and, in this case, I got that too! ❤

I am so thankful to my blog and I always have a moment of “yes!” whenever I interact with anyone that it has put in my path. More Tim Misny X Lil Red collaborations are coming soon so keep your eyes peeled!

Do you like to cook? What is one of your favorite dishes to make? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb21

Fried String Cheese Bites

Posted on February 21, 2024 by lifewithlilred

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Hello!!! I don’t know about all of you, but I am feeling so refreshed! I had a very restful three day weekend and sleeping in until nine in the morning every day was just what the doctor ordered. Normally on Sundays, Johnny and I tend to binge watch the day away to gather our strength for the week ahead. Don’t get me wrong, we still binge watched the day away lol, but I did manage to cook a little snack that I have been dying to try! The Fried String Cheese Bites I made thanks to Dancing Through The Rain’s recipe turned out as good as I was hoping they’d be:

I was scrolling through Facebook when I saw this recipe and I was instantly intrigued. What can I say, it had me at “fried cheese”! Of course, this snack was also very appealing because it looked so darn easy to make and I had all of the ingredients minus the string cheese readily available. In fact, it used all of the same things that I needed to make fried mozzarella sandwiches a few weeks ago. This is always a high selling point to me because I can try something new with the supplies I already have!

Prepping the fried cheese bites was really easy. I set up a station to coat them in with three bowls. One for flour, a wash of milk and egg, and Italian bread crumbs. All that was left to do was coat the cut up string cheese in the flour, the wash, the crumbs, and fry them up. This was a bit of a time consuming process because I made thirty bites in total and was SO ready to be done afterwards lol. On the bright side, the bites took minimal time to fry (Thirty seconds, tops.) and they were fabulous. The bites tasted just like mini mozzarella sticks and I definitely plan on making them again.

One thing I plan on doing differently next time I make Fried String Cheese Bites is adding some more cayenne pepper, as per the recipe’s recommendation. What I put in was not enough and I think these would be even better with a bit of kick to them!

What is your favorite thing to snack on? Have you tried any new recipes recently? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb6

Cooking Extravaganza

Posted on February 6, 2024 by lifewithlilred

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Hello!! To me, there is nothing better than grocery shopping. I love that first week of groceries feeling when you have all of the ingredients you need to make delicious meals. Despite a crazy busy schedule, I try to cook dinner as often as I can. Cooking is something I take a lot of joy in and it makes me feel good to make something that other people are going to enjoy. Whenever I make anything, I like to bring a serving to my beloved downstairs neighbor and parents too and I live for when the food is praised! I am seriously one of those people that ask “Do you like it?” ten times during a meal lol. What can I say, I thrive on positive reinforcement!

This past week, I truly outdid myself with fried mozzarella sandwiches, jalapeno popper quesadillas, and baked cacio e pepe. Everything turned out amazing and we had leftovers for days! Check it out:

When I go grocery shopping, I like to get the ingredients to try at least one new recipe. Other than that, Johnny and I have a lot of tried and true meals and will both be happy whenever I make them. This is my second time making the baked cacio e pepe and it turned out even better than my first attempt. I thought the sauce turned out much creamier, it wasn’t as overpoweringly peppery, and the gnocchi was cooked to perfection. I was thrilled about this because I hosted a friend for dinner when I made it and I never want to serve anything that is less than awesome.

Last weekend, Johnny and I had some friends over for a viewing of the Royal Rumble. Jalapeno popper quesadillas were the way to go to feed our guests and they are always a huge hit. Although the prep work is a bit tedious, it’s such an easy meal to make and turns out fabulous every time. Literally all you have to do is cut the jalapenos and broil them. Then you assemble the quesadillas with cream cheese, shredded cheese, crushed up tortilla chips or Nacho Cheese Doritos, and the jalapenos. All that’s left is to fry them up!

While I love cooking for just me and Johnny, it was a huge treat to be able to share meals with our friends too. And also a huge treat to have tons of leftovers! 😀

What are some of your favorite meals to make? What is something that you take pride in? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

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