Tag Archives: delicious

What’s Cookin?

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What’s Cookin?

Hello! I have always enjoyed cooking and have fond memories of making anything and everything together with my mom. Cooking in the kitchen in my apartment is an entirely different story, though, because it’s so small and I don’t know about you guys, but I like having lots of room to spread out when I’m making food. I also don’t know about you guys, but I fell into a bit of a depression during the most extreme parts of the pandemic and that left me never feeling like even attempting to make home cooked meals.

The stress of working throughout the pandemic as well as a job that I wasn’t entirely thrilled with really contributed to my slump and it made it hard to do just about anything when I would return home from work. However, this past month has been a complete one eighty as I accepted a new position that I am in love with. Every day, I have come home so happy and both Johnny and I can’t remember the last time I would get off work in such an amazing mood.

Because of this, my love of cooking has definitely been reignited and I have been making meals several times a week for me and my husband to enjoy. Below are some of the favorite recipes that I have whipped up so far and it has felt great to have delicious meals to serve every night. Check it out:

This past month, I have made mac n’ cheese, veggie enchiladas, quesadillas, and pizza. I also used a super easy recipe for pepperoni bread for my non vegetarian husband that he is crazy about. When I began cooking again, I wanted to find simple recipes with limited ingredients as I only have one small counter space to work on in my kitchen. It has been a huge success and I feel proud of myself the entire time. In fact, I feel so happy that I normally will be singing or humming to myself as I chop veggies. This is a far cry from sitting on the couch in misery waiting for yet another air fried meal to cook!

Cooking dinner is a love language that I have learned from a young age from both my mom and grandma and I love being able to express that again. I really enjoy getting creative with the dinners I make now and while I’ll follow the basic recipes, I always try to doctor them up to make it even better. Our favorite recipe is, easily, the jalapeno popper quesadillas and it makes me feel wonderful when Johnny will request them every other night lol. 🙂

I am looking forward to all of the yummy meals that I plan on making and Johnny is looking forward to eating them. One of the last times I made dinner this past week, I told him that it feels good to feel like me again and I wake up every day now eager to go to work and come home to engage in one of my favorite hobbies again. Here’s to delicious meals for all! ❤

What are some of your favorite recipes? Who is the best cook in your family? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Wedding/Taco Bells

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Wedding/Taco Bells

Hi! My wedding day was an amazing but very busy one and I spent the entire day until our late afternoon nuptials preparing. After I blogged and packed for our wedding and weekend getaway, it was off to the hair salon. Then, I had a short window of time to get something to eat until it was time for my appointment to get my makeup done. So, obviously, I ended up in the Taco Bell drive thru!

Taco Bell will always and forever hold a special place in my heart and I couldn’t imagine having anything different for my wedding lunch. You guys have no idea how many people laughed at me for this but, hey, a girl has gotta eat! I must say, the Taco Bell I went to in Tallmadge really delivered on my wedding day and I was simply thrilled because it wasn’t the best the last time I was at that location.

Once wedding bells were about to ring, the tip of the cap to T-Bell continued because our lil flower girl niece threw Taco Bell sauce packets instead of flower petals. Mine and Johnny’s last task to complete before our wedding was opening, emptying, and cleaning handful after handful of sauce packets to be thrown. Our “sauce packet girl” was a hit and I am tickled to have been able to represent my favorite eatery/happiest place on Earth at my wedding!

Were there any nontraditional aspects to your wedding? What is your favorite fast food restaurant? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Amazing Ways To Cook The Best Steaks

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Amazing Ways To Cook The Best Steaks

If you like steak, it is a given that you have your favorite way to cook them and ask any steak lover, and you may get a different answer. Nevertheless, treating every steak the same would be a foolish disservice. So, let’s look at a few of the ways you can cook steak:

Grill:

Specifically charcoal grilled thin steaks. With meat prices rising, it’s good to know how to cook thin steaks. Grilling steak is quick, simple, and hard to mess up after a short period of learning. All you need is a grill (gas or charcoal), steaks, salt, pepper, and oil.

Start the grill and let it get nice and hot; oil and season the steaks on both sides, and when the grill is good to go, throw the steaks on and leave them alone for 3-5 minutes a side depending on how red you like them. Once the time is up, remove the steaks, leave them to rest covered in foil, and then serve.

Sous Vide:

Sous Vide involves vacuum sealing your steak, cooking it for nearly an hour in temperature-controlled water, then finishing it off with a sear. This may sound like a strange method, but it leads to the most evenly cooked and potentially best tasting steaks out there! There is a very sensory experience with cooking with Sous Vide, you get the aromatic smokey smell of steak getting cooked on high heat, and the end results are exceptional.

Pan Fry:

Pan frying steak is not dissimilar to grilling, except you don’t need to go outside. Like the grill, make sure your pan is hot. A cast-iron pan or a similar heavy-bottomed skillet works best because they hold more heat. You may want to oil your steak, or you may wish to simply salt and pepper the steak and then drop a lump of butter in the pan. A meat splash guard is good for keeping the ventilation going. Otherwise, your kitchen will be covered in grease spots. Not ideal when you want to enjoy your meal!

Sear Roasting:

Sear-roasting involves pre-heating both your oven and a cast-iron skillet at upwards of 500 Fahrenheit. When both the skillet and oven are piping hot, you put an oiled or buttered steak in the skillet, sear it on both sides and then slip it into the oven to finish cooking.

By searing first and then finishing in the oven, sear roasting causes fewer problems than pan-frying and broiling. However, this method is less accurate than grilling or sous vide, where you bring a steak more or less precisely to temperature.

Steak Tartare:

This method is quite overlooked, probably because, at first glance, it does not require any preparation at all, which is a myth. Steak Tartare is a popular dish in France and is overlooked since it is raw. Steak Tartare is not only odd for the lack of heat involved in its preparations, but it is also chopped up before serving!

Its preparation usually involves the assembly of ingredients, but there are also crucial steps to ensure food safety. It is important to locate a fresh cut of good meat as the meat will not be exposed to heat on the outside, where most of the bacteria are. Proper steak tartare starts out life as a decent steak; this recipe suggests eye of round, which is then chilled in the freezer and diced up immediately before serving.

Become the host with the most at your next gathering with the tips above!

Featured Image By: Gonzalo Guzman on Pexels

Pineapple On Pizza: Yay Or Nay?

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Pineapple On Pizza: Yay Or Nay?

Hello! Much to the annoyance of others and the delight of Johnny and myself, we have a handful of movie or TV scenes that we quote constantly. It’s never not funny to us and a shining example of that would be the Pizza Order sketch from Key & Peele. If you haven’t seen it, do yourself a favor and give it a watch:

^^^ As always, I have no rights to this video.

In this sketch, a man named Wendell tries to order three pizzas with pineapple, meat, and cheesy crust and the phone call to the pizza shop gets really weird really quick. To Johnny’s surprise, I have never tried pineapple on pizza before so he decided that this past Sunday was the day to change that. He ordered a pizza with pineapple, bacon, and cheesy crust for himself and one with pineapple, jalapenos, and (of course) cheesy crust for me.

As always, the Pizza Hut presentation never ceases to amaze me, lol. Take a look at this masterpiece:

As a vegetarian, I thought that pineapple and jalapeno would be the way to go for a little sweet and heat. The pineapple was a huge success and I loved the sweet and salty combination between the fruit and the sauce. The jalapenos, however, were a totally different story and I never plan on getting it again. It’s so weird because I enjoy spicy food and never have shied away from it but my mouth was on freaking fire from these peppers. I felt like my mouth was burning long after I ate and my stomach wasn’t thanking me, either.

I feel like such a baby to be saying that the Pizza Hut jalapenos were really spicy but DAMN, lol. In conclusion? I say “yay” to pineapple on pizza and while I wouldn’t order it every time, I would definitely get it every once in a while. And a big fat “nay” to jalapenos!

What are your favorite pizza toppings? Should pineapple go on pizza? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

What A Guy!

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What A Guy!

Hi! Last week was a particularly stressful one and, due to a family emergency, I arrived home from work a lot later than usual on Wednesday. Thanks to Aunt Flo hanging out I was exhausted, had cramps, and was freaking starving. However, after literally one step into my apartment once I arrived home, all of that extra irritability and tension dissipated immediately. Johnny was at band practice so I knew I wouldn’t hear a video game or documentary when I walked in. Rather, I heard the dishwasher running and saw a bag of Taco Bell waiting for me on the stove top:

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My heart absolutely fluttered upon both of these discoveries and I, honestly, felt like a princess – which I texted him right away, of course. I am a woman of simple pleasures and it really doesn’t take much for me to feel spoiled by someone and, in this case, I felt spoiled rotten. After a long day I didn’t have to cook or clean – I just had to sit down and enjoy my food while watching Demon Slayer. It was perfect. Also the Taco Bell was A++++++ 🙂

My Johnny is simply the best and this sweet surprise is a shining example of how thoughtful he is. How did I get so lucky again? What a guy, what a guy, what a heck of a guy! ❤

What is your favorite fast food? When do you feel spoiled? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Sweet Surprises: Hot Chocolate Bomb Edition

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Sweet Surprises: Hot Chocolate Bomb Edition

Hi! My neighbor from my family home, Alice, is one of my best friends. She is so kind and thoughtful and is always leaving sweet surprises for me in the mail box. I don’t know what I would do without her constant encouragement and we really did hit the jackpot for the best neighbor! A few weeks ago, Alice surprised me with a couple of hot chocolate bombs and I was excited to use one because I didn’t even know that they were a thing. My immediate thought was “Do you put it in the bath tub?”

Lol, well it turns out you don’t! On the stove top in a cup and a half of milk is where I placed the hot chocolate bomb and it was the ultimate sweet treat that I didn’t even know I needed. Check it out:

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First of all, can we please talk about how the hot chocolate bomb looks like the Golden Snitch from Harry Potter? It was almost too pretty to let fizz away! It took a while for the hot chocolate bomb to do anything and I would be a liar if I said I didn’t start poking at it after a couple of minutes on the stove top. I was so impatient to see what would happen! 😀

After moving the hot chocolate bomb around for a bit, it finally opened up with glittering flecks of gold mixed into the chocolate and, to my delight, three big marshmallows popped out. My mind was blown. Watching the hot chocolate bomb work was fun but it was even better trying the end result, which was delicious. It was so rich and had a really bold chocolate taste without being too sweet. It has been years since I had hot chocolate and this was the best possible way to be reintroduced. I also loved using my sugar skull mug which was a “just because” gift from Johnny. ❤

Huge shout out to Alice for this awesome sweet surprise. It put a smile on my face and on my taste buds! 🙂

What is your favorite sweet treat? Have you received any sweet surprises lately? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Sweet Treats For Valentine’s Day

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Sweet Treats For Valentine’s Day

Hi! Valentine’s Day is right around the corner and if you are still struggling to come up with some safe ways to celebrate at home, then how about spending an afternoon baking all of the desserts with your SO? Creating confectionery treats together will give you a chance to showcase how well you work as a team and decorating your masterpieces will be a blast. Taste testing them will be even better, though! How about trying your hand at making the following?

Chocolate:

Who needs a heart shaped box of chocolate when you can make your own, instead? Two Christmases ago, I made chocolate with my boyfriend’s mom and not only was it tons of fun but the end results were delicious! You can find all kinds of cute chocolate molds, get creative with your color choices, and add on to your pieces of candy with peanut butter, chopped nuts, or shredded coconut. Don’t forget that you can also make chocolate covered pretzels and fruit too. Hello, chocolate covered strawberries!

Cake Pops:

If you and yours aren’t big chocoholics, you could try your hand at making cake pops, cupcakes, or just a plain old cake for dessert. Investigate over YouTube and Pinterest for some ideas on how to decorate and see who is the Cake Boss in your kitchen! Red Velvet, angel food, and strawberry cakes are ideal for Valentine’s Day and I love a whipped frosting, myself. And, if whatever form of cake you go with is super successful, you can try this idea again on one of your birthdays. Store bought cake, what?

Ice Cream Sundae Bar:

Ice cream sundae bars are ideal for those who have a sweet tooth and aren’t trying to wait around for a cake to bake! Head to the store together and grab what you both need to build the perfect sundae. Fruits, candies, syrups, and whipped cream are all great starters. If you’re looking for a boozy treat, don’t forget that black or blueberry wine is awesome over vanilla bean ice cream! Love the sundae idea but want more of a challenge? You could make your own ice cream! But, it might be good to have a pint of Ben & Jerry’s for back up. 🙂

Lava Cakes:

I am not a huge fan of cake (the texture bothers me) but I do love a chocolate lava cake every once in a blue moon. The rich chocolate and the gooey hot fudge center topped with a scoop of vanilla ice cream? Forget about it!! Lots of brands have make your own lava cake kits if making it from scratch seems like a daunting task. Homemade or from a box, you will still experience the joy of baking something delicious with your SO.

Don’t Forget:

To add some atmosphere, whether it be fun or romantic, both of you could create a playlist to listen to while you bake. Be sure to grab champagne or sparkling cider when you are picking up your ingredients too!

What is your favorite dessert? How do you plan on celebrating Valentine’s Day? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

DoorDash Deliciousness

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DoorDash Deliciousness

Hello! Sometimes, you just need a treat and, with the stress of my job, I know that better than most. Whether this be stopping at Starbucks on your way to work, ordering a little something online, or taking a luxurious bubble bath, it’s important to do what you can to help put the pep back in your step. In my case, I decided to order myself dinner from my favorite Indian restaurant, The Saffron Patch.

Johnny has absolutely no desire to try Indian food while I, on the other hand, LOVE it. And, as a strict vegetarian it is so nice to have tons of options on The Saffron Patch’s menu. Thanks to DoorDash, I was able to indulge my never ending craving for Indian food and I got a great deal for it, to boot! Check it out:

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DoorDash is awesome because you get free deliveries for your first month of using the service. Not only that, but I also got twenty percent off of my order and, in total, I saved close to eight dollars. For forty dollars, I was able to get my favorite dishes of Vegetable Biryani with cucumber Raita, Malai Kofta with saffron rice, and garlic Naan as well as provide a healthy tip. I thought this was a steal, especially since the servings are huge because it is family style.

I always say that if I had a visit from someone who has never been to good ol’ Akron, Ohio that we would go to TJMaxx and The Saffron Patch and I still stand by that statement. It has been ages since I ordered from my favorite restaurant and it was even better than I remember it being. The Biryani was completely loaded with huge pieces of carrots, potatoes, peppers, and cauliflower while the sauce in the Malai Kofta was rich and the balls of lentils and veggies were tender. The Naan was buttery and had SO. Much. Garlic. – Just how I like it!

Like I said, it had been a long while since I had Indian food and I normally order a level three for spiciness which would be considered Medium Hot. I decided to just order a level two of Medium to be safe since I was having the food delivered and I’m glad I did because it was hot! This was no matter, though, because the cucumber Raita helped dissipate the spiciness and it was so delicious when mixed with all of my dishes.

I couldn’t have asked for a better meal if I tried. Or, should I say meals? Lol, since Johnny doesn’t eat Indian food, I had all of the leftovers to myself and it lasted me a good five days. So not complaining!! 😀

What is your favorite restaurant? How do you treat yourself? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Have A Drink With Me!

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Have A Drink With Me!

Hello!!! While I was filling up the Little Red Love Machine at the gas station, I figured I would run in and grab some White Claws for me and Johnny. We are fond of the hard seltzer water and it’s nice to “crack a cold one” every now and then after work. While I was at the cash register, I noticed a display of alcohol infused cherries and I thought that it would make a nice addition for weekend drinks so I purchased a jar of those too. I’m glad I did because they are friggen delicious! Check it out:

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For those of you who don’t know, I am a self diagnosed Diet Coke fiend and I thought that these cherries would be great in a glass of Diet. I was one hundred and fifty percent right because it tasted just like cherry Coke after the drink sat for awhile. And, the drink wasn’t over once the pop was gone because, of course, you’re going to eat the cherries after. In the words of Pam from The Office, it was like “bonus drink”.

Normally, I don’t care to post about alcohol unless it’s something super different like the Martini Popsicles that I tried this summer. These cherries definitely qualify under “different” and I wanted to inform the masses as they would make a unique addition to your at home bar. Not only were the cherries a hit in a glass of Diet Coke but I could imagine that they would work well in drinks like juice or fruit punch. Or, how about a boozy topping to an ice cream sundae? Yum!

I think that a jar of alcohol infused cherries would make a perfect stocking stuffer and would be such a treat for parties and girls night once it’s safe to do so. Cheers to all of you!

What is your favorite kind of hard seltzer? What kind of drink would you garnish with these cherries? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah