Tag Archives: delicious

Lil Red & The Best Anniversary Ever

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Lil Red & The Best Anniversary Ever

Hello! On September first, Johnny and I celebrated our one year anniversary of dating. This past weekend, we celebrated officially by the most wonderful surprise that Johnny had been working on: A specially prepared dinner by a chef friend that I got to choose.

Originally, I wanted something bold like Pad Thai or Indian food but Johnny is not a fan of either so I went with an old favorite of fettuccine Alfredo, garlic bread, and a salad. This was sure to go over well with the both of us and on Saturday I was banished from the apartment while our mystery guest and Johnny got to work.

For a few hours I visited my parents and brother as well as their next door neighbor, Alice. But, the entire time, I was eagerly awaiting a text from Johnny to tell me I could come back home. I had butterflies in my stomach the whole time I was away and I was freaking giddy when I was allowed to start heading over.

I opened the door to our apartment and was greeted by the most delicious aroma of garlic bread you could ever imagine, a cleaned off kitchen table, and our friend Jimmy standing in the kitchen! Jimmy plays in The Outside Voices with Johnny and is an exceptional chef so Johnny hired him to prepare our anniversary feast.

I was literally speechless when I saw Jimmy because I had no idea who Johnny was talking about this whole time. Between that, my kitchen table being cleaned, and Johnny looking so damn fine I was completely floundering, lol!

Around seven, our meal was ready and Jimmy poured us both a healthy glass of wine and left us to begin our celebrations. Saying our dinner was to die for was an understatement. The fettuccine Alfredo surpassed anything I’ve ever had before (Take that, Olive Garden!). The rosemary garlic bread was so crisp and had enough garlic to kill a vampire but that’s exactly how I like it. And, finally, the salad was gorgeous – fresh greens with mozzarella cheese, blackberries, sliced almonds, onions, and an olive oil and balsamic vinegar dressing. Can you say, YUM?!

We ate like royalty and immediately after, we retired into our comfy clothes to begin the relaxation portion of our celebration. All night, Johnny and I listened to music, poorly did imitations of our favorite TV characters, and laughed. It was the best day of my life.

Johnny’s anniversary date night was one of the nicest things that anyone has ever done for me and I am never going to forget it. The following morning I told him I thought I gained a pound from dinner but that food baby was just a small price to pay for the most beautiful day! ❤

How did you celebrate an anniversary this year? How about a birthday? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feeling Snacky

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Feeling Snacky

Hi! It has always been important to me to have healthy food and snacks in my apartment. I rarely eat sweet treats as I prefer the savory but Johnny, on the other hand, requests something in the dessert department whenever I go grocery shopping. And, when that time of the month rolls around, I am oh so happy when there is chocolate or cookies handy compliments of Johnny’s sweet tooth! ❤

When Aunt Flo comes for a visit, my primary craving is ice cream. However, I can’t justify buying a tub of ice cream that I’m barely going to eat. My solution? Frozen Greek yogurt!

Living that #YOGURTLIFE in the words of Terry Crews from Brooklyn 99!

My newest snack craze has been sticking a yogurt in the freezer and crumbling a chocolate chip cookie for the topping. I love the ice cream like texture of the yogurt once it freezes and with that extra bit of cookie it feels like I am eating a low calorie sundae.

Your topping preference is up to you but for the yogurt I definitely prefer the Light & Fit by Dannon. The vanilla Greek yogurt is so rich, creamy, and flavorful and it’s seriously hard to believe that it’s only eighty calories! I like how filling it is and sometimes, if I’m not snacking sundae style, I will have a yogurt with my medication before bed.

The Dannon Light & Fit yogurts were actually not my first choice but Johnny brought them home from the grocery store as my primary option wasn’t available. He is always getting me to try new things and this one just happened to become a staple at chez moi!

What is your favorite snack? Do you crave sweet or salty? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Breakfast Burrito Bonanza

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Breakfast Burrito Bonanza

Howdy! My boyfriend, Johnny, is somewhat of a breakfast aficionado and I revel in when I can actually make breakfast for him over the weekends. A few days ago, however, breakfast for dinner was the move and it ended up being one of my favorite things that I’ve made in a long time. So, get your orange juice and coffee ready because we are talking breakfast burritos!

The last time I went to the grocery store, I went a bit wild because we literally had no food in the apartment. In this “we’ve gotta stock up” stupor, I had no problem purchasing all of the goods to make delicious meals at home. A girl has gotta eat. 😀

One of the things that I love about Johnny is that he is willing to try new things. For example, I am a strict vegetarian while he is the furthest thing from it. While there is meat at our place for him, there is MorningStar veggie sausage patties and chicken nuggets for me… And for him too, because he likes the vegetarian products as much as I do!

I decided that breakfast burritos would be a delicious way to go and something that Johnny would love. So I purchased tortillas, shredded cheese, shredded hash browns, vegetarian sausage patties, and eggs for the filling. In fact, when I mentioned it to him when I got home from shopping he asked me if I could make them right at that moment, lol!

I didn’t make the burritos right at that moment but when I did the following day they were a huge hit! In one pan I scrambled eggs and in the other I combined the hash browns and sausage together, breaking apart the patties into pieces once they were cooked enough. After everything was prepared, I mixed the eggs, hash browns, and sausage into one pan and then I put some shredded cheese in each tortilla. Then, I added the filling and wrapped them up. Breakfast for dinner is served!

While I preferred some salsa on mine, Johnny liked his plain. Either way, they were SO yummy and I definitely plan on making breakfast burritos again. Next time, I might consider different toppings like sour cream, guacamole, or cheese sauce. I also might add some sliced red peppers for a tangy crunch. However you dress your breakfast burrito, it is sure to be a hit no matter what time of the day you eat it. 😀

What is your favorite meal of the day? How about your favorite meal to cook? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Fun Family Fiesta

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Fun Family Fiesta

Hello! Sometimes my schedule can change at the drop of a hat. Clients might cancel and I am left with a huge chunk of free time. For example, a few Wednesdays ago I only had to work with my morning client and not my afternoon one so I decided to go to my mom and dad’s place afterwards. Johnny would be at work and then band practice and I didn’t particularly want to spend all evening playing Animal Crossing… Again!

After I was done at work, I headed to chez parents. During the drive over, I gave my sister a call and she happened to be free too, which meant her and her daughter could join all of us for some family fun and a Taco Bell dinner party, as per my request. We spent time outside in my dad’s gardens but, mostly, we all just hung around and enjoyed each other’s company.

It is always such a treat when several members of my family can get together at one time and I know everyone had just as great of a time as I did. Since COVID, I still see my friends through Skype and social distance hang outs but that doesn’t happen often. However, I see my family numerous times throughout the week and that definitely helps. Even the shortest visits lift my spirits and, afterwards, I never fail to have an extra pep in my step.

A family Taco Bell night seems like such a simple pleasure but I am still looking back at it fondly a few weeks later. It was just so fun and the impromptu Hump Day dinner party kept me in a happy place as I finished up my work week. While going out frequently is not an option for me with such high risk clients, I have learned how to still have a good time with nights in. And you know what? Those nights in are awesome!

If these crazy times have you in a slump, you might need some quality family time to get yourself back in gear. Schedule a take out dinner “party” of your own and enjoy!

What is your favorite restaurant? How often do you get take out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Smoky Cauliflower Bites Recipe

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Smoky Cauliflower Bites Recipe

Hello! As I get older, I have definitely been trying to eat more healthy. AKA more fruits and veggies and less Taco Bell, lol! But, seriously, sometimes it’s just a hassle to make a healthy meal – especially after a long day at work. Quick and easy recipes are the name of the game in my household and this super simple/speedy recipe for Smoky Cauliflower Bites makes for a delicious and ultra fast appetizer for your fam:

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Ingredients:

  • 1/2 cup olive oil
  • 3/4 tsp. sea salt
  • 1 tsp. paprika
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground turmeric
  • 1/8 tsp. chili powder
  • 1 medium head cauliflower, broken into florets

Directions:

  1. Combine all of your dry ingredients and mix into the olive oil, then pour over your cauliflower florets. You might want to let it sit for a few hours, shaking every so often to let the flavored oil sink in on all of the areas it might have missed.
  2. Preheat oven to 450 and transfer into a baking pan and roast until tender – about 15 to 20 minutes. This recipe is by Courtney Stultz of Weir, KS and I have no rights to it!

My client’s brother makes these cauliflower bites often and it is my absolute favorite treat. Last week, he so generously bought a head of cauliflower for me and mixed up the dry ingredients into a zip lock bag so all I would have to do is cut the veggies and heat it up at home. It was such a sweet gesture and I was eager to make it because it is so delicious in every sense of the word.

After fifteen minutes of roasting in the oven, my cauliflower was ready to eat and it was just as good as when my client’s brother makes it. I love all of the seasonings that drench the cauliflower because they add quite a bit of heat to it but it was never overpowering. Johnny and I dipped our bold and smoky cauliflower bites in Ranch dressing and enjoyed it as a side dish with our dinner. Ranch or sour cream is a good bet to have handy with you just in case there’s a little too much “oomph” for anyone at the table.

Easy as pie to make and tasty any time of the day, make these Smokey Cauliflower Bites to spice things up at your next family dinner!

What is your favorite veggie recipe? How do you eat healthy at home? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Garden Goodies

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Garden Goodies

Hi! I looove having lots of fresh fruits and veggies at my apartment and, during the summer, I am never lacking in that department. My dad as well as all of the families of my clients have gardens and I always seem to be returning home from work with surplus veggies. It’s freaking awesome and I haven’t been without cucumbers, zucchinis, tomatoes, peppers, and green beans in weeks.

I know that all of the families I work with are up to their ears in produce and they have entire gardens but, shit, I am too! I can’t even get to the bottom of my crisper drawer until it’s filled up again with all of the garden goodies I am constantly being gifted with. The last thing I am doing is complaining about it, though!!

My appetite changes drastically in the summer because I get nauseous when it’s really hot. I find myself craving light dishes as I think I would keel over even thinking about eating a heavy meal in my hot ass apartment. Having a never ending supply of veggies has been a game changer because I can snack on them all day totally guilt free and it has added a lot of variety to my cooking.

This past week, I had an overflow of produce that I needed to purge from my fridge – cucumbers, tomatoes, red onion, lemon, and lots of garlic. So, I decided to prepare a cucumber salad with the ingredients I had available. My recipe went as so:

Lemon Cucumber Salad

  • 2 large cucumbers with the skin peeled and cut in slices
  • 1/2 large red onion, thinly sliced
  • Multicolored grape tomatoes, halved
  • 4 large cloves garlic
  • Juice from one lemon, with some of the pulp added too
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • Salt, pepper, Italian seasoning to taste

I am obsessed with the salad I whipped up and have been eating a few servings daily. I just love the tart lemon mixed with the tang of the balsamic vinegar and when it’s poured over crisp veggies it is an absolute treat. Get creative with your cooking and try making a salad recipe of your own next family dinner!

How has your garden been doing? What do you have growing? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Slim Chillers Frozen Martinis Review

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Slim Chillers Frozen Martinis Review

Hi! I am constantly seeing Facebook posts filled with recipes for frozen boozy drinks that I will literally never make no matter how delicious they look. Mainly, because lazy. Lol! So, needless to say, I was very excited to find some martini freezer pops when I was out and about. All I needed to do once I was home was stick them in the freezer and wait for a frozen drink of my own – no blender required! Check it out:

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I paid twenty dollars for a pack of eight Slim Chillers, which included two of each flavor: Appletini, Watermelon Lemonade, Lemon Drop, and a Cosmopolitan. The first flavor I tried after I got home from work was the Watermelon Lemonade and, I’m not going to lie, it was absolutely disgusting. The freezing process somehow managed to get all of the vodka on top and the flavor at the bottom. This resulted in a solid block of liquor to munch on and syrup that was wayyy too sweet pooling at the bottom. Yuck.

I was feeling less than impressed with my purchase after the first freezer pop, which I didn’t even finish. But, I figured you can’t go wrong with a Lemon Drop and that one was perfect. So was the Appletini! Lil Red loves sweet/tart drinks and both freezer pops tasted like a classic Lemon Drop and Appletini – not like liquor and snow cone syrup. 😀

The jury is still out on the Cosmo, as I have yet to try it. In fact, I’ve never tried a Cosmo in my life so we’ll see what happens. Fingers crossed it’s just as good as my two favorites and, if not, Johnny can drink those! :*)

What is your favorite treat to cool down with? How about your favorite kind of martini? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Summer Spaghetti Recipe

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Summer Spaghetti Recipe

Hello! On our last day of staycation in Lexington, Kentucky we had a great big cookout. My sister’s boyfriend, Ramon, was the grill master for all of the guys and I was in charge of the vegetarian dish for the ladies: Spaghetti. At first, I was fine with just heating up some sauce and calling it a day. However, Ramon was creating grill magic and I wasn’t going to be caught dead just serving spaghetti with red sauce!

So, I got to work. And, I must say, thanks to the friendly competition, I think I created a masterpiece that I would definitely serve for myself and Johnny again. My entire family loved it and I think all of you will, too! Check it out:

Ingredients:

  • 1 box spaghetti
  • 7 cloves garlic
  • 1 eggplant
  • 2 medium zucchinis
  • 1/2 of a large, red onion
  • 2 lemons
  • Butter
  • Olive oil
  • Red wine vinegar
  • Salt, pepper, parsley, oregano

Directions:

We all know how to make spaghetti so we are going to talk about the saute I made to put on top of it. I wanted the dish to be really light so I didn’t want to go with a heavy sauce. So, I created a dressing in the vegetable saute by doing the following:

  1. In your frying pan, add butter and olive oil and season it with the herbs of your choosing. I kept it light with salt, pepper, parsley, and oregano.
  2. Once your mixture is all melted, add the vegetables. Then, squeeze the juice from one full lemon over top. If the mixture still looks dry like mine did, add more butter and olive oil. To top it off, add five to six splashes of red wine vinegar and continue seasoning to your heart’s content.

By now, your vegetables should be frying away in its own sauce, which is going to make them literally burst with flavor. I kept mine cooking on a medium to high heat until the last five minutes or so when I brought it down to a simmer. I wanted to make sure they were all thoroughly cooked but I also didn’t want them to shrink away into nothing!

3. Once your pasta is cooked, simply add your saute to it and mix it well. Then, you’re going to take the juice from another full lemon to add in as well as any additional seasoning to taste.

The end result? A light, lemony pasta dish that is amazing on its own or, according to the meat eaters in my family, fabulous with chicken over top. I would have snapped some pictures of my creation but, by the time I thought to do it, the pasta was long gone. Lol, WHOOPS. 😀

My entire family agreed that another cookout needs to happen this summer and, this time, Ramon and I agreed that he will make the chicken and I will make the pasta again because it was such a hit. Bon appetit! ❤

How do you like to get creative in the kitchen? Have you had any cooking success or failures lately? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Butternut Squash Risotto Recipe

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Butternut Squash Risotto Recipe

Hello! For the past few months Lil Red has spent a majority of her time indoors due to the coronavirus. When you have no access to the outside world, it is way harder than you can imagine to create daily content! Ever since lifewithlilred began over five years ago, I have always encouraged guest bloggers on my page – especially now!

This is why I am so grateful to my sweet friend, Alice, from Alice Rambles for reaching out to me with a tasty recipe for butternut squash risotto. This recipe combines a bunch of my favorite things and I am looking forward to trying it myself. After checking this post out, do be sure to give Alice’s page some love and if you are interested in guest posting on lifewithlilred, please email me at: sarah.mush6794@gmail.com .

Now, let’s get to it:

Butternut Squash Risotto

Hi everyone, my name is Alice (from Alice Rambles). Sarah has very kindly offered to let me write a guest post for her blog, and I thought today I’d share one of my favourite easy recipes – butternut squash risotto!

In the UK, butternut squash are harvested throughout summer and autumn, so this dish not only uses fresh, seasonal vegetables, but it also reduces our food air miles which is always a great thing to consider. This recipe is also easy to adapt for vegetarian and vegan diets and serves four people.

Ingredients:

  • 1kg butternut squash, peeled and cut into cubes
  • 50g butter (or vegan alternative)
  • 1 brown onion, diced
  • 300g arborio risotto rice
  • 150ml white wine
  • 1.5 litres vegetable stock
  • 50g Parmesan cheese (or vegetarian/vegan alternative), finely grated
  • Olive oil
  • Salt and pepper
  • Handful of sage (fresh or dried)

 

Equipment:

  • Large baking tray
  • Medium saucepan
  • Large wide saucepan or deep frying pan
  • Wooden spoon
  • Ladle

Method:

  • Heat your oven to 200°C/gas mark 7. Mix your chopped squash with some olive oil, salt, pepper, and sage. Spread it over the baking tray and roast it for 30 mins, until it’s soft on the inside but slightly coloured on the outside. Mash half of the squash into a rough puree, and leave the other half whole.

  • Next, heat up your stock in the medium saucepan – bring it to the boil first, and then lower to a simmer. In the wide saucepan, melt the butter on a medium heat, then add the onion and cook it slowly until it is soft, but not coloured.

  • Stir the rice into the buttery onions, and keep stirring until the rice is shiny and the grains are starting to become transparent.

  • Pour in the wine, stir it through and simmer until it has all evaporated. Turn the heat down to low, then start adding the stock (one ladle at a time) and stir continuously.

  • Keep going until you’ve used up all of the stock – at this point the risotto should be thick and creamy, with the rice still retaining a bit of bite to it.

  • Stir the squash puree through the risotto, then add the grated Parmesan.

  • Serve, and garnish with the remaining chunks of roasted squash.

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And there you have it, so simple! This recipe is great for when you fancy a nice warming meal and, of course, you can mix it up by adding your own herbs, spices, and flavours if you wish. If you’d like to see more of my posts then do check out my blog (Alice Rambles), and let me know if you give this recipe a try!

Thank you so much again to Alice for sharing her delicious recipe with all of us! What is your favorite kind of risotto? What is one of your favorite seasonal dishes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah