Tag Archives: vegetarian

Super Yummy Veggie Lo Mein

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Super Yummy Veggie Lo Mein

Hello! Over the past several months, I have taken to consulting Pinterest for recipe inspiration. It’s like having a cookbook on your phone! I have always loved to cook and the kitchen in my new apartment is much more prep friendly because it has a lot more counter space. While cooking in my old kitchen was fine, it was hard to be limited to just one small area to prepare meals with!

With room to spread out in the kitchen, it has turned cooking back into something really fun rather than cramped and slightly annoying lol. This past week, I tried out a delicious recipe by Momsdish for Veggie Lo Mein. It was a huge hit for me and Johnny as well as my parents who enjoyed the leftovers I brought by later that evening. Check it out:

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Of course, when I’m scouring Pinterest I save recipes that look yummy but I also look for ones that don’t take an entire grocery cart’s worth of ingredients to make. Not only was this Momsdish recipe a huge success but it was made with a little over ten ingredients which was totally doable. It also helped make cooking a recipe that I haven’t tried before less overwhelming because the prep work was minimal and it took only a half hour to make. That’s what I’m talking about!

I followed the Veggie Lo Mein recipe almost to the T with a few exceptions. The carrots that I had went bad so that was a no go. I also added way more garlic than what was called for, as always, as well as ginger to add some more oomph. Johnny and I were both very surprised by the end result because it had so much flavor for so few ingredients. The sauce was tangy, the recommended veggies were perfect, and I can’t wait to make it again.

I am already day dreaming about this Veggie Lo Mein and I also plan on adding my own twists to it:

  • First and foremost, I will be making a double batch because just one was not enough!
  • I’d like to try precooked Lo Mein noodles next time.
  • Using carrots, definitely, as well as adding bamboo shoots or bean sprouts.
  • Garnishing with peanuts and sesame seeds.
  • The brand, Gardein, makes a yummy fake orange chicken to have as a side dish.

If you are looking for a super easy and super delicious dish, then I cannot recommend Momsdish’s Veggie Lo Mein recipe enough. I am so proud of how it turned out and I think that you will love it!

Where do you like to find new recipes? What is your favorite vegetarian friendly dish? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Dinner Time!

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Dinner Time!

Hello! Ever since discovering the joys of Pinterest super late in the game, I have spent many an enjoyable evening cooking up new recipes for myself and Johnny. It has been great fun because I love to cook and I was so bored with all of the dinners that I have been making time and time again. This past Friday, I cooked a feast for dinner and while it was a lot of food, it also meant leftovers for days and that’s always good! Check it out:

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The Menu:

My sweet Johnny spent most of the week being bummed out that he had to go to work on Saturday. I planned on cooking a big dinner on Friday anyways but when I got a surprise day off, I decided to go even bigger to help cheer him up. Johnny’s love language is definitely sharing his favorite music for me and since I have not one ounce of musical talent, cooking our favorite meals is my love language for him.

I started with homemade mac n’ cheese with the tried and true recipe that my mom has been making since I was little. It was and is still one of my favorite dishes and my niece is especially partial to it too. However, I still think it turns out better when my mom makes it! Although it’s not quite up to JANE level standards when I make it, it is still really yummy and I like to make mac n’ cheese grilled cheeses with the leftovers.

Then, it was on to the jalapeño popper rolls, which were delicious! This recipe was another one that required pizza dough to make but I figured Pillsbury croissants would work too. At least, I hoped so because the last time I substituted croissants for pizza dough for a recipe, it didn’t turn out the best. This time around, Pillsbury did me right and the rolls were a highlight of the meal and something I would happily make again.

I didn’t have pickled jalapenos as the recipe called for so I cut mine up and broiled them in the oven for about five minutes. The end result tasted exactly like the jalapeño popper quesadillas that are mine and Johnny’s favorite. In fact, it was almost an identical recipe minus the crushed up tortilla chips to give the quesadillas some extra crunch. 

Originally, I just planned on cooking the mac n’ cheese and the rolls but I figured I might as well try and clear some food from my pantry, fridge, and freezer since I had extra time on my hands. For example, I love the idea of baby carrots. However, whenever I buy a bag, they always just end up sitting in my crisper drawer.

I figured it was now or never to use the carrots so I just threw them in a pot of water and cooked them up. It took about thirty minutes for the baby carrots to be completely tender. Then, I drained the water and put them back in the pot with butter, rosemary, salt, and pepper and let that simmer for five minutes. This is something that I made when I first moved into my apartment and it was just as tasty as I remembered it being. They are also still really good leftover!

Similarly to baby carrots, I always find myself buying onions and garlic during grocery shopping even though I rarely use them! I guess it’s just a habit because those were ingredients that were never not available at my parent’s home. I had a box of perogies that have been sitting in my freezer for a while so I knew just what to do: Saute the veggies and the perogies along with honey mustard. 😀

This was not a complex meal to make at all and, even though I might have went a bit overboard, we ate like royalty on Friday night… and also every night that we had the leftovers lol! I enjoyed my cooking session so much and it was the best to see how surprised Johnny was when he got home from work. ❤

What is your favorite meal to cook? What is your love language? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Dinner Time!

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Dinner Time!

Hello! Ever since discovering the joys of Pinterest, I have become a woman obsessed and have spent a considerable amount of time checking out vegetarian recipes. During my last shopping trip, I bought the ingredients to make baked ziti and spinach and ricotta Stromboli and was daydreaming about it until I finally made it this past week. 

Once I arrived home from work, I spent about an hour cooking with the recipes I found from DeLallo for the ziti and Kitchen Cat for the Stromboli. Johnny and I agreed that they both turned out excellent and I will definitely be making this meal again in the future:

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^^^ And, yes, I am so aware that I need a bigger casserole dish but you work with what you’ve got lol!

Both of these recipes were incredibly easy to make but next time I make the Stromboli, I will be following the recipe to the T and making calzones, instead. My lazy ass decided that the Pillsbury croissants would be a simple fix as opposed to pizza dough and I was dead wrong. While in the oven, the croissants pulled away from each other leaving the middle bare of breading. It still tasted great but it looked less than presentable and was a pain in the butt to cut into pieces.

I also will be the first to admit that I should have left the ziti in the oven for longer than a half hour because it wasn’t piping hot. But, Johnny and I were starving and it was nothing that a little blast in the microwave couldn’t fix. We were both already hungry before the food went into the oven but when the aromas started wafting around the apartment we were ravenous!

Although there were little blips in this dinner in terms of heat and presentation, they are both still recipes worth trying out. Peep DeLallo and Kitchen Cat for the full posts! 😀

What is your favorite thing to cook? What do you like to look at on Pinterest? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

*Super Yummy* Vegetarian Chili Recipe

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*Super Yummy* Vegetarian Chili Recipe

Hello! One of my best girlfriends, Danielle, was kind enough to bring Johnny and I some of her amazing homemade vegetarian chili this past holiday week. She is one of my favorite people in the world and concocted this recipe all by herself. It was SO good that I just had to share it with all of you to get warmed up during those chilly (See what I did there!) winter evenings. Let’s get to it:

Ingredients:

  • 6 to 8 medium sized tomatoes
  • 1 large onion
  • 1 poblano pepper
  • 2 cans of beans (kidney, pinto, or navy)
  • 1 package of vegetarian crumblers
  • 4 to 6 cloves of garlic
  • 3 Tbs chili powder
  • 2 Tbs cumin
  • 1/4 tsp Cayenne powder (optional)
  • 1/4 tsp salt
  • 3 to 5 Tbs olive oil
  • 1/4 C water

Prep (About 10 minutes):

Dice onion and poblano
“top” and halve the tomatoes
Peel and halve the garlic

Cook (Between 45 and 60 minutes):

Heat oil in a sauce pan (4 Qt or larger) and add onions, garlic, and poblano. Cook 5 minutes
or so, then add water followed by the tomatoes. Cover, reduce heat to just above medium,
and let simmer for 5 minutes. Continue to cook, but at this point the tomato skins can be
easily peeled from the tomatoes, so using a pair of tongs remove the skins and squish the
tomatoes as they cook. (Throw away the skins.)

Continue to simmer for 10 to 15 minutes until the tomatoes are completely cooked. Using
tongs remove any of the hard cores that might remain. Put the tomato liquid into a blender and add the spices. Blend on low at first, then high until the mixture is a smooth liquid; about 5 minutes.

Return the liquid to the sauce pan, add beans and crumblers. Heat over low heat for 15 to 30
minutes. (This lets the crumblers heat through and allows the spices to really take over.)

Options:

If I want to have some extra heat I’ll dice two or three jalapenos and add them with the
poblano and onions. You can always add more Cayenne pepper too.

Before adding the beans and crumblers the sauce is a good burrito topping. I’ve also used a
cup or two of crumblers to make taco filling.

Of course, you can always add in extra chunky things (onion, peppers, etc) to the sauce if you
like some “crunch.”

* I prefer a can of kidney or pinto and a can of navy beans. I’ve also used chick peas in a
pinch.

** I like Boca crumblers (keeps it vegan) and have used Morningstar Farms and impossible
crumblers all of which work well.

Not only is Danielle one of my A-1s but she is, obviously, a master chef too! I cannot wait to make her recipe and hope that all of you enjoy it as much as I did. ❤

What is your favorite cold weather food? How about warm weather? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Guy Fieri’s Mt. Pocono Kitchen

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Guy Fieri’s Mt. Pocono Kitchen

Hello!!! The day after mine and Johnny’s wedding, we were incredibly hungover and spent the entire day in bed watching Diners, Drive Ins, and Dives a la Guy Fieri. We freaking love him so when we learned that he had a restaurant in the Poconos we just had to go! Check it out:

Guy Fieri’s Mt. Pocono Kitchen was located in the Mount Airy Casino so Johnny and I decided to have lunch and try our luck at a few slot machines afterwards. While we didn’t win big during our gambling experience, lunch was a raging success!

Johnny ordered a bacon cheeseburger with mac n’ cheese on it and I went with the Trash Can Nachos. When I read the name of my selection I assumed it just meant that these nachos had everything on them but assume makes an ass out of U and Me.

Our meals came out surprisingly fast and I couldn’t believe what I was seeing when my nachos came out in a literal trash can lol! Our waitress advised us to take a video of her shaking the can onto my plate and it was the craziest thing we have ever seen!

Our lunch from Guy Fieri’s Mt. Pocono Kitchen was so delicious and insanely filling! I was also tickled that the restaurant had plenty of vegetarian options including being able to get fried cauliflower in place of chicken wings. That was a nice touch that I had never seen offered before.

Although we didn’t walk away from the casino with full wallets, we did leave very full of carbs which is just as good. I highly recommend this restaurant if you ever get the chance to go. I LOVE YOU, GUY FIERI!!!

Who is your favorite celebrity? What is your favorite restaurant? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

DoorDash Deliciousness

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DoorDash Deliciousness

Hello! Sometimes, you just need a treat and, with the stress of my job, I know that better than most. Whether this be stopping at Starbucks on your way to work, ordering a little something online, or taking a luxurious bubble bath, it’s important to do what you can to help put the pep back in your step. In my case, I decided to order myself dinner from my favorite Indian restaurant, The Saffron Patch.

Johnny has absolutely no desire to try Indian food while I, on the other hand, LOVE it. And, as a strict vegetarian it is so nice to have tons of options on The Saffron Patch’s menu. Thanks to DoorDash, I was able to indulge my never ending craving for Indian food and I got a great deal for it, to boot! Check it out:

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DoorDash is awesome because you get free deliveries for your first month of using the service. Not only that, but I also got twenty percent off of my order and, in total, I saved close to eight dollars. For forty dollars, I was able to get my favorite dishes of Vegetable Biryani with cucumber Raita, Malai Kofta with saffron rice, and garlic Naan as well as provide a healthy tip. I thought this was a steal, especially since the servings are huge because it is family style.

I always say that if I had a visit from someone who has never been to good ol’ Akron, Ohio that we would go to TJMaxx and The Saffron Patch and I still stand by that statement. It has been ages since I ordered from my favorite restaurant and it was even better than I remember it being. The Biryani was completely loaded with huge pieces of carrots, potatoes, peppers, and cauliflower while the sauce in the Malai Kofta was rich and the balls of lentils and veggies were tender. The Naan was buttery and had SO. Much. Garlic. – Just how I like it!

Like I said, it had been a long while since I had Indian food and I normally order a level three for spiciness which would be considered Medium Hot. I decided to just order a level two of Medium to be safe since I was having the food delivered and I’m glad I did because it was hot! This was no matter, though, because the cucumber Raita helped dissipate the spiciness and it was so delicious when mixed with all of my dishes.

I couldn’t have asked for a better meal if I tried. Or, should I say meals? Lol, since Johnny doesn’t eat Indian food, I had all of the leftovers to myself and it lasted me a good five days. So not complaining!! 😀

What is your favorite restaurant? How do you treat yourself? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Morning Star Meals

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Morning Star Meals

Hello! I have been a strict vegetarian for the closer part of two decades and literally could never imagine eating meat again. Although I have a different diet than Johnny who loves cheeseburgers, bacon, and hot dogs we still both eat the “fake” meat by Morning Star pretty regularly. Check it out:

I have never been one of the vegetarians who are put off by people eating meat so I was tickled when Johnny wanted to try my vegetarian chicken nuggets and sausage patties. I was even more thrilled about the fact that he liked them just as much as me! In fact, I consider it a rarity to have a boyfriend who is excited about me making a veggie option and not asking me to make “regular” meat for him – even though he knows I would be happy to.

We are both huge fans of the Morning Star buffalo chicken nuggets and, this past shopping trip, I got us the buffalo patties for him to try. I was about to start prepping our meal when Johnny took it upon himself to make it, instead. He air fried our patties, then buttered and toasted the buns. We topped it off with lettuce and ranch and my heart kind of melted when Johnny said “it tastes just like a spicy chicken sandwich from Wendy’s”.

My Johnny is just so dear to me and him being willing to always try new things is one of the many things I love about him. I know it seems like a little thing but Morning Star meals with my non vegetarian boyfriend will never cease to put me in all of the happy feels. I’m a lucky girl. ❤

What is the most recent new food you tried? Which other brands make the best “fake” meat? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Breakfast Burrito Bonanza

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Breakfast Burrito Bonanza

Howdy! My boyfriend, Johnny, is somewhat of a breakfast aficionado and I revel in when I can actually make breakfast for him over the weekends. A few days ago, however, breakfast for dinner was the move and it ended up being one of my favorite things that I’ve made in a long time. So, get your orange juice and coffee ready because we are talking breakfast burritos!

The last time I went to the grocery store, I went a bit wild because we literally had no food in the apartment. In this “we’ve gotta stock up” stupor, I had no problem purchasing all of the goods to make delicious meals at home. A girl has gotta eat. 😀

One of the things that I love about Johnny is that he is willing to try new things. For example, I am a strict vegetarian while he is the furthest thing from it. While there is meat at our place for him, there is MorningStar veggie sausage patties and chicken nuggets for me… And for him too, because he likes the vegetarian products as much as I do!

I decided that breakfast burritos would be a delicious way to go and something that Johnny would love. So I purchased tortillas, shredded cheese, shredded hash browns, vegetarian sausage patties, and eggs for the filling. In fact, when I mentioned it to him when I got home from shopping he asked me if I could make them right at that moment, lol!

I didn’t make the burritos right at that moment but when I did the following day they were a huge hit! In one pan I scrambled eggs and in the other I combined the hash browns and sausage together, breaking apart the patties into pieces once they were cooked enough. After everything was prepared, I mixed the eggs, hash browns, and sausage into one pan and then I put some shredded cheese in each tortilla. Then, I added the filling and wrapped them up. Breakfast for dinner is served!

While I preferred some salsa on mine, Johnny liked his plain. Either way, they were SO yummy and I definitely plan on making breakfast burritos again. Next time, I might consider different toppings like sour cream, guacamole, or cheese sauce. I also might add some sliced red peppers for a tangy crunch. However you dress your breakfast burrito, it is sure to be a hit no matter what time of the day you eat it. 😀

What is your favorite meal of the day? How about your favorite meal to cook? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

My Attempt At Making Spaghetti Squash

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My Attempt At Making Spaghetti Squash

Hello! When I’m at work, I am constantly being handed bagfuls of goodies from the gardens of whichever home I’m at for the day. During my produce haul last week, I was given a gigantic squash that I had absolutely no idea what to do with. My client’s mom suggested spaghetti squash and I have always wanted to try it so I thought I would give it a shot over the weekend.

Unfortunately, my attempt at making spaghetti squash was not very successful and, after a quick Google, I learned that the squash I used definitely did not look like traditional spaghetti squashes. WHOOPS! Lol, oh well. I tried something new and now I know differently for the next time! Take a look at some pics and let’s discuss:

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To learn how to prepare my “spaghetti squash”, I visited the blog Cookie + Kate. This is one of my mom’s favorite sites to get vegetarian recipes from and, as her spiel goes, “Cookie is the dog and Kate is the human”. Lol, I consulted Kate’s recipe while making my squash and it was so easy to follow because it was just like learning how to make it from a friend. No unknown cooking terms and no long stories of how she found God while making this dish, haha.

To prepare my spaghetti squash, I cut it in half from the middle and then halved the pieces again. Afterwards, I scooped out all of the squash guts… AKA the seeds! It was actually pretty fun. Once the squash halves were seedless, I drizzled olive oil onto each of them and then seasoned with salt and pepper. All that was left to do was bake them and I kept my squash in the oven for a little under an hour at four hundred degrees.

I was eager to take my squash out of the oven but, sadly, there was nothing really “spaghetti” about it. I tried to fluff the insides into a spaghetti like texture as Kate had mentioned but there was hardly even any squash to work with on the interior. What I was originally hoping was going to be a noodle shape ended up being a few forkfuls of the squash and the texture definitely looked more like pulp. Although, I must say, it still tasted really good!

Sadly, my attempt at making spaghetti squash didn’t go too hot. However, I feel confident that if I ever get the right ingredients to make it with, it will turn out delicious with the help from Cookie + Kate! 😀

What is your favorite vegetarian recipe? What do you top your spaghetti squash with? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Smoky Cauliflower Bites Recipe

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Smoky Cauliflower Bites Recipe

Hello! As I get older, I have definitely been trying to eat more healthy. AKA more fruits and veggies and less Taco Bell, lol! But, seriously, sometimes it’s just a hassle to make a healthy meal – especially after a long day at work. Quick and easy recipes are the name of the game in my household and this super simple/speedy recipe for Smoky Cauliflower Bites makes for a delicious and ultra fast appetizer for your fam:

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Ingredients:

  • 1/2 cup olive oil
  • 3/4 tsp. sea salt
  • 1 tsp. paprika
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground turmeric
  • 1/8 tsp. chili powder
  • 1 medium head cauliflower, broken into florets

Directions:

  1. Combine all of your dry ingredients and mix into the olive oil, then pour over your cauliflower florets. You might want to let it sit for a few hours, shaking every so often to let the flavored oil sink in on all of the areas it might have missed.
  2. Preheat oven to 450 and transfer into a baking pan and roast until tender – about 15 to 20 minutes. This recipe is by Courtney Stultz of Weir, KS and I have no rights to it!

My client’s brother makes these cauliflower bites often and it is my absolute favorite treat. Last week, he so generously bought a head of cauliflower for me and mixed up the dry ingredients into a zip lock bag so all I would have to do is cut the veggies and heat it up at home. It was such a sweet gesture and I was eager to make it because it is so delicious in every sense of the word.

After fifteen minutes of roasting in the oven, my cauliflower was ready to eat and it was just as good as when my client’s brother makes it. I love all of the seasonings that drench the cauliflower because they add quite a bit of heat to it but it was never overpowering. Johnny and I dipped our bold and smoky cauliflower bites in Ranch dressing and enjoyed it as a side dish with our dinner. Ranch or sour cream is a good bet to have handy with you just in case there’s a little too much “oomph” for anyone at the table.

Easy as pie to make and tasty any time of the day, make these Smokey Cauliflower Bites to spice things up at your next family dinner!

What is your favorite veggie recipe? How do you eat healthy at home? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah