Tag Archives: vegetarian

Too Many Tomatoes? Try These Recipes!

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Too Many Tomatoes? Try These Recipes!

Hello! My dad’s garden was so bountiful this past summer and it is still currently producing a TON of tomatoes. The red fruit has basically taken over my parents’ kitchen so I was called in for cooking reinforcement. We were all sick of spaghetti sauces and salsas so I turned to Pinterest for new recipes to lighten the tomato burden. I made a tomato pie found on Biscuits & Burlap as well as a tomato butter compliments of Kitchn. Both of them turned out really good! Check it out:

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I had two full bowls of tomatoes to work with and these two recipes used them all up, which was awesome. They were also SO incredibly easy to make. The tomato pie by Biscuits & Burlap took me about twenty minutes to make and my dad and I liked it a lot. We both agreed, however, that it definitely needed more to it.

When I cook a new recipe, I tend to follow the directions exactly. Then, if I like it enough, I add my own twists the next time around. When I make the tomato pie again, I plan on using a Pillsbury crust and will be adding an extra tomato and cheese layer. I also will be using a lot more fresh basil, garlic, and onions. The tomato pie would taste even better with spinach so I’ll add that into the mix too.

The tomato butter by Kitchn was a recipe that I was somewhat ambivalent about making but I am glad I did. It is so unique and will be a perfect addition to grilled cheese sandwiches, spaghetti, and French bread. I was worried after I used the food processor to blend the broiled tomatoes, herbs, and butter because the consistency was like tomato soup! After a day in the refrigerator, it formed into a whipped spread and that was more like it lol.

Like the tomato pie, the butter was good but it needed something extra. The butter was a bit on the bland side so if I make it again, I will be adding a lot of garlic (Which the recipe didn’t call for) and fresh basil. Despite not being as flavorful as I would have liked, I love the idea of this recipe and it is such a fresh and different way to use up a tomato harvest.

If you have Too Many Tomatoes, then do be sure to give these recipes a try and let me know what you think! 😀

What have you been making with your garden veggies? What do you like to make with tomatoes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Breakfast For Dinner

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Breakfast For Dinner

Hello! I am a huge fan of breakfast food and used to love cooking big breakfasts for myself and Johnny over the weekend. This hasn’t happened in a while because now we usually just skip to lunch lol. But, that doesn’t mean that you can’t have breakfast for dinner, instead! This past week, I whipped up our favorite spread when I got home from work and it hit just right:

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My go to breakfast foods for me and Johnny are dippy eggs, MorningStar sausage patties, biscuits and gravy, and hashbrowns for Johnny. Biscuits and gravy was something that I always wanted to try but never got the opportunity to because it’s always made as sausage gravy in restaurants. However, inspiration struck several months ago and I finally thought to look up a vegetarian recipe for it.

During my search, I found this recipe by ammiface and it is, easily, one of my favorite dishes morning or night. The white gravy recipe is SO quick and simple to make with only six ingredients. It turns out amazing every time and tastes just as good leftover as it does freshly made. Not only is it a must make for me but I now have to make it for Thanksgiving and Christmas dinners because the other vegetarians and meat eaters alike in my family love it too.

I suppose I could incorporate MorningStar sausages into this gravy recipe but I like it so much as is that I never have the heart to. Regardless of any tweaks you might make, the vegetarian white gravy is perfect for breakfast, dinner, or in this case – breakfast for dinner. Enjoy!

What is your favorite breakfast food? What is your favorite vegetarian dish? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Yummy Asian Cabbage Salad

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Yummy Asian Cabbage Salad

Hello! Johnny and I have several favorite go to meals that I make pretty much every time I do grocery shopping. This is all well and good but it can get kind of boring cooking the same things with no variation. So, I have made it a point to try making new side dishes to enhance the meal even more. It’s amazing how much the dinner transforms with just one different thing, like when I made a pot of cilantro lime rice with a taco dinner.

To keep going with this, I decided to try a new salad recipe when I cooked a veggie lo mein meal for my entire family. I found the recipe for Asian Cabbage Salad with a peanut ginger dressing on Well Plated By Erin. I had scoped out many Asian salads on Pinterest but I went with Well Plated’s because it used the fewest ingredients and looked so easy to make. Check it out:

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I love going on Pinterest but it can sometimes be disheartening because there are a plethora of recipes that I would like to try but use SO. Many. Ingredients. I just can’t justify buying twenty plus things for a dish that I might not even like. I already had about three fourths of the ingredients that I needed for this salad so it was the obvious choice to go with and I am glad I did!

This Asian Cabbage Salad was to die for and, much to my surprise, Johnny even liked it. That is really saying something because I truly thought that he was going to tell me that there were too many vegetables in it lol. The salad had so much crunch, flavor, and texture and it was delicious as a side or mixed into the veggie lo mein. It also kept for several days leftover and that was another huge plus because of how much the simple recipe made.

I definitely plan on making Well Plated By Erin’s recipe again but there is one thing that I will be tweaking. While I liked the peanut ginger dressing well enough, it didn’t pack much of a punch against all of the colorful veggies. I would have liked for the dressing to have a bit more bite and I’m not sure if that can be solved by making more of it or adding something new. I’m thinking of substituting a tablespoon of the honey for brown sugar and adding one more tablespoon of soy sauce to see if that will make a difference.

Overall, I am really pleased with this new recipe and it was a hit at dinner… It was also a hit every time I had it leftover too and you can’t beat that!

Where do you like to find new recipes? Have you cooked anything new recently? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Homemade Salsa Recipe

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Homemade Salsa Recipe

Hello! My dad’s magnificent garden has been providing an endless supply of tomatoes, zucchinis, cucumbers, and herbs. I tried to ease the burden of putting a dent in his harvest by making some spaghetti sauce. It turned out a bit lackluster but at least I used eight tomatoes with it lol! This past week, my dad and I made salsa together and came up with our own recipe. It turned out great! Check it out:

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Our Recipe:

  • 22 small to medium tomatoes
  • 1/2 of a red onion, finely chopped
  • 3/4 of a green pepper, finely chopped
  • 6 cloves pressed garlic
  • 2 cubanelle peppers, finely chopped
  • Very small pieces of serrano pepper – *Warning* they are very hot
  • Juice from 1 lime
  • Several sprigs of cilantro
  • Salt and cayenne pepper to taste

I had an absolute blast making this salsa with my dad! I couldn’t tell you the last time we collaborated in the kitchen and it was so much fun to make salsa magic together. The day before we made our concoction, my dad scoured different recipes but we decided to just wing it and see what happens. We delegated different tasks to each other, taste tested along the way, and ended up being really happy with what we came up with.

Salsa is a cool thing to make because you can adjust it as you go to your liking. Whether you want more heat, extra onions, or super garlicky is your prerogative. My dad and I agreed on something more mild after tasting the extreme heat of the serrano peppers from his garden. This was an excellent call because not only was my mouth on fire but my hands burned until the evening just from chopping them. Not to mention the suffering I experienced when I had to take my contacts out. Ouch!!

Minus the serrano incident, I couldn’t have asked for a better afternoon with my dad. We definitely plan on making our salsa again and I hope that all of you enjoy the recipe too!

Do you like to follow recipes or wing it? What do you have growing in your garden? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Easy & Delicious Dinner – Fake Fish Wrap

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Easy & Delicious Dinner – Fake Fish Wrap

Hello! I am a very strict vegetarian and have been for close to two decades. However, that doesn’t mean that I don’t get cravings every now and then and will forever miss the spicy chicken sandwich from Wendy’s and the fillet o’ fish from McDonald’s. Thankfully, both MorningStar and Gardein make awesome substitutes – it’s definitely not the same as your favorite fast food order but, hey, it’s good enough!

One of my favorite Gardein products is the fake fish fillets, which I love using for both sandwiches and wraps. Johnny likes it too and that’s another huge win! This past week, I made fake fish wraps for dinner and, as always, it was SO delicious and super easy. Check it out:

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I Used:

  • Birds Eye Southwestern style rice
  • 2 Gardein fish fillets
  • Butter lettuce blend
  • Mexican cheese
  • Ranch dressing
  • Tortilla

The ingredients that I listed are the staples that I use but you could doctor your wrap up any way you like. Strips of red pepper, red onion, chipotle sauce, or real meat would also do just fine! I sometimes like to make my wraps with the buffalo chicken by MorningStar, which is also really good. These wraps can be made so quickly and are really filling, making them an ideal meal after a long work day when you come home famished.

If you are a vegetarian, I cannot recommend the Gardein brand enough – especially if you are feeling “been there, done that” with MorningStar. Believe you me, I get that. My other favorite Gardein fake meat is the mandarin chicken, which I make when veggie lo mein is on the menu for dinner. Gardein also has “meatballs” that Johnny loves for spaghetti and subs. Yum!

During the work week, quick and easy meals are the name of the game and my world famous wraps will be sure to please! 😀

What is your favorite meal to make during the work week? What do you use in your wraps? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Not So Successful Spaghetti Sauce

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Not So Successful Spaghetti Sauce

Hello! My dad has the most bountiful, wonderful garden that is jam packed with flowers and veggies. His tomato harvest is coming in hot and I promised him that I would help to make spaghetti sauce. Unfortunately, it turned out SO salty and I genuinely have no idea why because I followed the recipe to the T minus adding some tomato paste. Check it out:

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^^^ This recipe was found in The Cabbagetown Cafe Cookbook by Julie Jordan.

It has been a long while since I made homemade spaghetti sauce and I was in the zone while doing prep work. While my sister is a formidable baker, I love to cook and there is nothing better to me than whipping up tasty meals for people to enjoy. I also had the luxury of cooking in my mom and dad’s beautiful kitchen, which was a nice change of pace from my apartment!

For this recipe, I used fresh tomatoes, of course, and altered nothing but the tomato paste and way more garlic than needed. However, I’m thinking that the tomato paste on top of the 1/2 teaspoon of salt that I added might have been too much. This is the only thing that would make sense as to why the saltiness was through the roof.

Maybe I’m making this up but isn’t it a thing that a good cook tastes their sauces while they’re making it? Lol, it’s definitely a thing, right? I probably should have been more proactive about this too but I just didn’t feel like it after making a huge dinner of baked ziti the night before! On the bright side, I did use up a decent amount of the tomatoes on the kitchen windowsill so I guess that was a somewhat victory haha.

Even though my spaghetti sauce didn’t turn out great, now you all know what not to do if you choose to make the recipe. Also, be careful if you use squeeze tomato paste because I ended up getting it all over my shirt SMH!!!!

What have you been cooking recently? What do you like to make with fresh veggies? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Vegetarian Cheesy Gordita Crunches

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Vegetarian Cheesy Gordita Crunches

Hello!!!! Cooking in the kitchen of mine and Johnny’s new apartment will, honestly, never get old to me because it feels like an actual kitchen. Counter space for days and lots of room to spread out makes for a very happy me and I have had a blast cooking lots of yummy Pinterest recipes for dinner. Even the simplest of meals feels like a special event!

As you all know, Johnny and I are avid fans of Taco Bell and I decided to try my hand at vegetarian Cheesy Gordita Crunches. I drew inspiration from my undying love of TBell, of course, but I also took a peek at Texas Cookin’ At Home on Pinterest. I didn’t end up using the recipe, which featured a homemade sauce because Taco Bell has graced us with their own Baja sauce that can be bought in store. Now, let’s get to it:

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Cheesy Gordita Crunches are super easy to make and only requires dressing a hard taco shell to your liking, microwaving a soft shell tortilla with cheese on it, and putting two and two together. Viola, a TBell level dish in under twenty minutes. For my crunches, I made MorningStar vegetarian beef crumbles, refried beans, lettuce, tomato, cheese, and the Taco Bell brand Baja sauce. They were so incredibly delicious and filling – Johnny and I couldn’t have had another bite after two Gorditas no matter how much we wanted to!

Prior to going vegetarian in my youth, I had never tried actual taco meat before for no other reason than that it looked gross to me lol. I had never made the MorningStar crumbles before and was curious to try it on a taco. I love that Johnny will eat and actually enjoy the fake meat that I make and he ended up really liking the crumbles. Myself, on the other hand? Not so much. I couldn’t get down with the texture, I didn’t like the taste, and was so happy that I made some refried beans just in case this were to happen.

Although I wouldn’t eat the crumbles again, Johnny would and I definitely plan on making this meal often. It was fun to make, different than what I’ve been cooking, and that TBell Baja sauce? *Chef’s kiss*!

What are some of your favorite meals to cook? Have you ever made a recipe inspired from a restaurant before? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Super Yummy Veggie Lo Mein

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Super Yummy Veggie Lo Mein

Hello! Over the past several months, I have taken to consulting Pinterest for recipe inspiration. It’s like having a cookbook on your phone! I have always loved to cook and the kitchen in my new apartment is much more prep friendly because it has a lot more counter space. While cooking in my old kitchen was fine, it was hard to be limited to just one small area to prepare meals with!

With room to spread out in the kitchen, it has turned cooking back into something really fun rather than cramped and slightly annoying lol. This past week, I tried out a delicious recipe by Momsdish for Veggie Lo Mein. It was a huge hit for me and Johnny as well as my parents who enjoyed the leftovers I brought by later that evening. Check it out:

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Of course, when I’m scouring Pinterest I save recipes that look yummy but I also look for ones that don’t take an entire grocery cart’s worth of ingredients to make. Not only was this Momsdish recipe a huge success but it was made with a little over ten ingredients which was totally doable. It also helped make cooking a recipe that I haven’t tried before less overwhelming because the prep work was minimal and it took only a half hour to make. That’s what I’m talking about!

I followed the Veggie Lo Mein recipe almost to the T with a few exceptions. The carrots that I had went bad so that was a no go. I also added way more garlic than what was called for, as always, as well as ginger to add some more oomph. Johnny and I were both very surprised by the end result because it had so much flavor for so few ingredients. The sauce was tangy, the recommended veggies were perfect, and I can’t wait to make it again.

I am already day dreaming about this Veggie Lo Mein and I also plan on adding my own twists to it:

  • First and foremost, I will be making a double batch because just one was not enough!
  • I’d like to try precooked Lo Mein noodles next time.
  • Using carrots, definitely, as well as adding bamboo shoots or bean sprouts.
  • Garnishing with peanuts and sesame seeds.
  • The brand, Gardein, makes a yummy fake orange chicken to have as a side dish.

If you are looking for a super easy and super delicious dish, then I cannot recommend Momsdish’s Veggie Lo Mein recipe enough. I am so proud of how it turned out and I think that you will love it!

Where do you like to find new recipes? What is your favorite vegetarian friendly dish? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Dinner Time!

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Dinner Time!

Hello! Ever since discovering the joys of Pinterest super late in the game, I have spent many an enjoyable evening cooking up new recipes for myself and Johnny. It has been great fun because I love to cook and I was so bored with all of the dinners that I have been making time and time again. This past Friday, I cooked a feast for dinner and while it was a lot of food, it also meant leftovers for days and that’s always good! Check it out:

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The Menu:

My sweet Johnny spent most of the week being bummed out that he had to go to work on Saturday. I planned on cooking a big dinner on Friday anyways but when I got a surprise day off, I decided to go even bigger to help cheer him up. Johnny’s love language is definitely sharing his favorite music for me and since I have not one ounce of musical talent, cooking our favorite meals is my love language for him.

I started with homemade mac n’ cheese with the tried and true recipe that my mom has been making since I was little. It was and is still one of my favorite dishes and my niece is especially partial to it too. However, I still think it turns out better when my mom makes it! Although it’s not quite up to JANE level standards when I make it, it is still really yummy and I like to make mac n’ cheese grilled cheeses with the leftovers.

Then, it was on to the jalapeño popper rolls, which were delicious! This recipe was another one that required pizza dough to make but I figured Pillsbury croissants would work too. At least, I hoped so because the last time I substituted croissants for pizza dough for a recipe, it didn’t turn out the best. This time around, Pillsbury did me right and the rolls were a highlight of the meal and something I would happily make again.

I didn’t have pickled jalapenos as the recipe called for so I cut mine up and broiled them in the oven for about five minutes. The end result tasted exactly like the jalapeño popper quesadillas that are mine and Johnny’s favorite. In fact, it was almost an identical recipe minus the crushed up tortilla chips to give the quesadillas some extra crunch. 

Originally, I just planned on cooking the mac n’ cheese and the rolls but I figured I might as well try and clear some food from my pantry, fridge, and freezer since I had extra time on my hands. For example, I love the idea of baby carrots. However, whenever I buy a bag, they always just end up sitting in my crisper drawer.

I figured it was now or never to use the carrots so I just threw them in a pot of water and cooked them up. It took about thirty minutes for the baby carrots to be completely tender. Then, I drained the water and put them back in the pot with butter, rosemary, salt, and pepper and let that simmer for five minutes. This is something that I made when I first moved into my apartment and it was just as tasty as I remembered it being. They are also still really good leftover!

Similarly to baby carrots, I always find myself buying onions and garlic during grocery shopping even though I rarely use them! I guess it’s just a habit because those were ingredients that were never not available at my parent’s home. I had a box of perogies that have been sitting in my freezer for a while so I knew just what to do: Saute the veggies and the perogies along with honey mustard. 😀

This was not a complex meal to make at all and, even though I might have went a bit overboard, we ate like royalty on Friday night… and also every night that we had the leftovers lol! I enjoyed my cooking session so much and it was the best to see how surprised Johnny was when he got home from work. ❤

What is your favorite meal to cook? What is your love language? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Dinner Time!

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Dinner Time!

Hello! Ever since discovering the joys of Pinterest, I have become a woman obsessed and have spent a considerable amount of time checking out vegetarian recipes. During my last shopping trip, I bought the ingredients to make baked ziti and spinach and ricotta Stromboli and was daydreaming about it until I finally made it this past week. 

Once I arrived home from work, I spent about an hour cooking with the recipes I found from DeLallo for the ziti and Kitchen Cat for the Stromboli. Johnny and I agreed that they both turned out excellent and I will definitely be making this meal again in the future:

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^^^ And, yes, I am so aware that I need a bigger casserole dish but you work with what you’ve got lol!

Both of these recipes were incredibly easy to make but next time I make the Stromboli, I will be following the recipe to the T and making calzones, instead. My lazy ass decided that the Pillsbury croissants would be a simple fix as opposed to pizza dough and I was dead wrong. While in the oven, the croissants pulled away from each other leaving the middle bare of breading. It still tasted great but it looked less than presentable and was a pain in the butt to cut into pieces.

I also will be the first to admit that I should have left the ziti in the oven for longer than a half hour because it wasn’t piping hot. But, Johnny and I were starving and it was nothing that a little blast in the microwave couldn’t fix. We were both already hungry before the food went into the oven but when the aromas started wafting around the apartment we were ravenous!

Although there were little blips in this dinner in terms of heat and presentation, they are both still recipes worth trying out. Peep DeLallo and Kitchen Cat for the full posts! 😀

What is your favorite thing to cook? What do you like to look at on Pinterest? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah