Tag Archives: dinner

Summer Spaghetti Recipe

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Summer Spaghetti Recipe

Hello! On our last day of staycation in Lexington, Kentucky we had a great big cookout. My sister’s boyfriend, Ramon, was the grill master for all of the guys and I was in charge of the vegetarian dish for the ladies: Spaghetti. At first, I was fine with just heating up some sauce and calling it a day. However, Ramon was creating grill magic and I wasn’t going to be caught dead just serving spaghetti with red sauce!

So, I got to work. And, I must say, thanks to the friendly competition, I think I created a masterpiece that I would definitely serve for myself and Johnny again. My entire family loved it and I think all of you will, too! Check it out:

Ingredients:

  • 1 box spaghetti
  • 7 cloves garlic
  • 1 eggplant
  • 2 medium zucchinis
  • 1/2 of a large, red onion
  • 2 lemons
  • Butter
  • Olive oil
  • Red wine vinegar
  • Salt, pepper, parsley, oregano

Directions:

We all know how to make spaghetti so we are going to talk about the saute I made to put on top of it. I wanted the dish to be really light so I didn’t want to go with a heavy sauce. So, I created a dressing in the vegetable saute by doing the following:

  1. In your frying pan, add butter and olive oil and season it with the herbs of your choosing. I kept it light with salt, pepper, parsley, and oregano.
  2. Once your mixture is all melted, add the vegetables. Then, squeeze the juice from one full lemon over top. If the mixture still looks dry like mine did, add more butter and olive oil. To top it off, add five to six splashes of red wine vinegar and continue seasoning to your heart’s content.

By now, your vegetables should be frying away in its own sauce, which is going to make them literally burst with flavor. I kept mine cooking on a medium to high heat until the last five minutes or so when I brought it down to a simmer. I wanted to make sure they were all thoroughly cooked but I also didn’t want them to shrink away into nothing!

3. Once your pasta is cooked, simply add your saute to it and mix it well. Then, you’re going to take the juice from another full lemon to add in as well as any additional seasoning to taste.

The end result? A light, lemony pasta dish that is amazing on its own or, according to the meat eaters in my family, fabulous with chicken over top. I would have snapped some pictures of my creation but, by the time I thought to do it, the pasta was long gone. Lol, WHOOPS. 😀

My entire family agreed that another cookout needs to happen this summer and, this time, Ramon and I agreed that he will make the chicken and I will make the pasta again because it was such a hit. Bon appetit! ❤

How do you like to get creative in the kitchen? Have you had any cooking success or failures lately? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

My 26th Birthday Celebration

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My 26th Birthday Celebration

Hello! My 26th birthday was this past Sunday and, although quarantine kept me from celebrating a little more heavily, I got to spend such a wonderful time with my family on both days of the weekend. On Saturday night, Johnny and I had a pizza dinner with my mom, dad, and brother. We also returned on Sunday so I could see my sister and her daughter in a safe environment because there are currently beaucoup ant traps set up at my apartment right now… Not very baby friendly!

After a Sunday afternoon at my mom and dad’s, Johnny and I spent the rest of the day watching Public Enemy and Inglorious Bastards. He also humored me by watching an episode of America’s Next Top Model together. What a guy! It was, indeed, a low key birthday but sometimes those are the best kind. And, as much as I would like to turn up, it’s just not safe. So, a pizza night at my parents’ seems like a close second to me. 🙂

How did you celebrate your birthday this year? Do you have anything exciting coming up? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Butternut Squash Risotto Recipe

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Butternut Squash Risotto Recipe

Hello! For the past few months Lil Red has spent a majority of her time indoors due to the coronavirus. When you have no access to the outside world, it is way harder than you can imagine to create daily content! Ever since lifewithlilred began over five years ago, I have always encouraged guest bloggers on my page – especially now!

This is why I am so grateful to my sweet friend, Alice, from Alice Rambles for reaching out to me with a tasty recipe for butternut squash risotto. This recipe combines a bunch of my favorite things and I am looking forward to trying it myself. After checking this post out, do be sure to give Alice’s page some love and if you are interested in guest posting on lifewithlilred, please email me at: sarah.mush6794@gmail.com .

Now, let’s get to it:

Butternut Squash Risotto

Hi everyone, my name is Alice (from Alice Rambles). Sarah has very kindly offered to let me write a guest post for her blog, and I thought today I’d share one of my favourite easy recipes – butternut squash risotto!

In the UK, butternut squash are harvested throughout summer and autumn, so this dish not only uses fresh, seasonal vegetables, but it also reduces our food air miles which is always a great thing to consider. This recipe is also easy to adapt for vegetarian and vegan diets and serves four people.

Ingredients:

  • 1kg butternut squash, peeled and cut into cubes
  • 50g butter (or vegan alternative)
  • 1 brown onion, diced
  • 300g arborio risotto rice
  • 150ml white wine
  • 1.5 litres vegetable stock
  • 50g Parmesan cheese (or vegetarian/vegan alternative), finely grated
  • Olive oil
  • Salt and pepper
  • Handful of sage (fresh or dried)

 

Equipment:

  • Large baking tray
  • Medium saucepan
  • Large wide saucepan or deep frying pan
  • Wooden spoon
  • Ladle

Method:

  • Heat your oven to 200°C/gas mark 7. Mix your chopped squash with some olive oil, salt, pepper, and sage. Spread it over the baking tray and roast it for 30 mins, until it’s soft on the inside but slightly coloured on the outside. Mash half of the squash into a rough puree, and leave the other half whole.

  • Next, heat up your stock in the medium saucepan – bring it to the boil first, and then lower to a simmer. In the wide saucepan, melt the butter on a medium heat, then add the onion and cook it slowly until it is soft, but not coloured.

  • Stir the rice into the buttery onions, and keep stirring until the rice is shiny and the grains are starting to become transparent.

  • Pour in the wine, stir it through and simmer until it has all evaporated. Turn the heat down to low, then start adding the stock (one ladle at a time) and stir continuously.

  • Keep going until you’ve used up all of the stock – at this point the risotto should be thick and creamy, with the rice still retaining a bit of bite to it.

  • Stir the squash puree through the risotto, then add the grated Parmesan.

  • Serve, and garnish with the remaining chunks of roasted squash.

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And there you have it, so simple! This recipe is great for when you fancy a nice warming meal and, of course, you can mix it up by adding your own herbs, spices, and flavours if you wish. If you’d like to see more of my posts then do check out my blog (Alice Rambles), and let me know if you give this recipe a try!

Thank you so much again to Alice for sharing her delicious recipe with all of us! What is your favorite kind of risotto? What is one of your favorite seasonal dishes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Happy Birthday, Boyfriend!

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Happy Birthday, Boyfriend!

Hello! Today is a very special, happy, wonderful day because it is my boyfriend, Johnny’s, 31st birthday. And, in exactly one week it will be my 26th… Ahhh! Johnny and I have been together for almost a year and it has easily been the best almost year of my life. Before the quarantine began, we were constantly going on adventures and enjoying nights out when his band, The Outside Voices, would play.

Now, we are hunkered down in the apartment with binge watching marathons and video games for our entertainment. But, I wouldn’t want to be stuck at home with any other person. Johnny knows how to turn anything into a good time, even if it is the most boring day on the planet. And, that is because Johnny is a person who is just full of light and a little bit of mischief when he lovingly pokes fun at me!

I have been waiting for a relationship just like this for forever and I wish that we could celebrate Johnny’s big day in the manner that he deserves. Instead, I’ll be picking up a steak dinner for him at Outback and FINALLY give him the presents that I have been begging for him to open since they arrived in the mail.

Is it the most exciting birthday event ever? No. However, Johnny knows how to make anything he does for me special and exciting and if I can take a few notes from his book, I think his birthday celebration will be a hit.

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I love you, babe!

Happy Birthday! ❤

Fine Dining At Home: So Much Spaghetti Edition

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Fine Dining At Home: So Much Spaghetti Edition

Hello! My method of grocery shopping has always been to just do one big monthly haul and be set for the next four to five weeks. This technique has proved especially beneficial while in quarantine because it minimized the amount of times that Johnny and I have been in a grocery store exponentially. But, once we get to the point of needing another trip to the store, it is super slim pickings in our kitchen. And, in those trying times of feeling like I have “nothing” to eat at home, I say a special little thank you to the spaghetti and noodle family.

Johnny and I will make a pot of spaghetti with garlic bread once or twice a month. It is never not delicious and it also gives us a lot of leftovers, which is always nice. And, it’s also nice to share a bottle of wine with your Italian dinner! My pantry has a ton of spaghetti staples to help complete the meal and I love trying out different sauces when I go to the store. We currently are working with the following in our pantry:

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Spaghetti has been a Mushenheim family go to meal for as long as I can remember and it has forever been one of my favorites. I never say no to Alfredo, pesto, or tomato sauces and tend to have at least one of each kind at the ready in my cabinets. There is nothing better than plain old spaghetti with sauce but the best part of the noodle family is all of the delicious pasta salads that you can make!

When I have fresh veggies at home, I love to chop up a selection of colored bell peppers, zucchini, onions, and garlic to saute over the pasta. Then, I add fresh mozzarella and balsamic vinegar for a tasty summer salad that I enjoy throughout the year. 😉 Don’t forget the garlic bread, bread sticks, focaccia bread, or baguettes. And only the finest Barefoot Peach Fruitscato wine (which is my obsession right now) for a delicious, easy meal.

What are some of your favorite simple dinners to make? Which meals can you make stretch for infinite leftovers? (Mine is baked ziti!) I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

5 Tips For Preparing For Your Next Dinner Party (While Quarantined!)

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5 Tips For Preparing For Your Next Dinner Party (While Quarantined!)

As we move into warmer months ahead, you may be nostalgic for the days of sunshiny afternoons and barbecues with friends. While many of us are still in quarantine, we’re all hopeful that life can go back to resembling some form of normalcy in the coming months.

What are some of the things you could do now to prepare your home for friend get-togethers later when the world starts reopening? Let’s go over five easy tips to help you prepare for your next dinner party… all while you are quarantined:

Get your yard under control:

There’s no time like the present when it comes to doing yard work. Trim hedges and bushes. Power washing any exposed concrete, deck boards, or sidewalks is a great way to make your home really seem well taken care of. If weeds are starting to crowd out plants now, get on top of them since they will only get worse as the weather gets better.

Get those windows washed:

Better yet, consider hiring a monthly window cleaner to make sure your house windows shine like the top of the Chrysler building. Smudges from dirty fingers, dog and cat noses, and bugs make a home look messier than it is.

Speaking of bugs…

Call a local pest control to make sure you don’t have any potential critters coming. Yellow jackets, hornets, and wasps are best taken care of in late spring or early summer months, and nobody wants those bugging them at our friendly get-togethers. Mosquitoes, ticks, and other yard bugs can be controlled with a semi-annual pest control visit.

Do that deep cleaning you’ve been putting off:

You can check out an older blog that mentions the cleaning musts that many of us forget when doing deep or spring cleaning. If you’re not a fan of scrubbing floors and the weird crevices in your bathroom, do all the basic cleaning, then hire a company to do the deep cleaning for you. If the weather has turned beautiful in your neck of the woods, open up those doors after you’ve cleaned to get any of the cleaning product scents out of the home while bringing in some fresh air.

Planning makes perfect:

Plan the perfect dinner party ahead of time. When you throw a get-together, it always seems to take more time to organize than what you expect. Run down a list of things that you need to do before you would want people eating and chatting over a delicious dinner at your house. If you need extra utensils, cloth napkins, citronella candles, or tablescape items like tablecloths and vases, research affordable ones and order them online or place a curbside order for them.

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Lovely!

Quarantine life has been difficult, but making the most of it doesn’t have to be. As we transition into some form of new normal, many of us are craving social interaction that we took for granted before. Now is the time to get your home in a great place to host the get-together we’ve all been dreaming of for the past several months once it’s safe to do so!

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Dinner For Two Pt. 2

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Dinner For Two Pt. 2

Hi! On April first, Johnny and I celebrated seven months of PASSIONATE LOVE with each other. Thankfully, neither of us said April Fools and it was easily the best day I’ve had since all of this self-isolation business. If you recall from previous posts, I love cooking for my boyfriend. And if you recall from a very previous post, Johnny surprised me with dinner he made a few weeks ago when I came home from work.

Just when I thought that he couldn’t top himself, he raised the bar as he always does. On our seven month, we both got dressed up and when I got home from work I couldn’t believe my eyes when I opened the door. As I stepped in, I heard music playing on our record player, smelled garlic bread, and saw a fireplace screensaver burning brightly on the TV.

The best sight of all, though? Definitely seeing Johnny standing in the kitchen in a button down top and skinnies stirring a huge pot of spaghetti. We ate a delicious meal that he got stressed out cooking at our coffee table that he cleaned off special for the occasion. Then, we drank champagne and listened to all of our favorite songs. I lied when I said it was one of the best days of self-isolation because it was one of the best days of my life.

This has been a very stressful time for both of us and it was so nice to escape those feelings of unease for the day to celebrate our relationship. Johnny’s theory was that he wanted to make the dinner special because he couldn’t take me out to a restaurant. He succeeded with flying colors and, to me – a night in like that trumps going out on the town any time.

How have you celebrated special occasions in self-isolation? How have you kept your spirits up during this difficult time? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dinner For Two

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Dinner For Two

Yo, yo, yo. For as long as I can remember, my dad always would have dinner ready for my mom when she got home from work. CHARLES is a culinary genius and specializes in oven pizzas and spaghetti. But, no matter what it was, my mom was always so appreciative because she was hungry!

I love this part of my parents’ relationship so, needless to say, I was absolutely tickled when Johnny had dinner ready for me when I came to his house after work when we first started dating. He made a mac n’ cheese pizza and it was absolutely delicious. It has also since remained one of our favorite meals.

Earlier in March, Johnny had to work a lot of overtime and would get home around six each day. So, I always made sure that there was food ready for him as soon as he walked in the door because I knew how exhausted he was and how hard he was working. This was actually a treat for me because I love cooking for him!

I knew Johnny appreciated his ready to eat dinners a lot but I didn’t think anything of it because I was happy to do it. Then, his thoughtful ass moved me to tears. In the midst of the coronavirus, his overtime was cancelled, which means he would beat me home from work. He decided to leave out that little detail and I was so surprised to see his car in the parking lot when I got back.

When I walked in the door, Johnny was just taking the cheesy bread that he has been so eager for me to make out of the oven. He also had a glass of wine waiting for me. I was completely blown away and all I could do was start crying. Lol, I just couldn’t help it! It was hands down one of the sweetest things anyone has ever done for me and I felt so happy and like the luckiest girl in the world.

They always say that a man’s heart is through his stomach. This definitely rings true for Johnny but I had no idea that it could win over a woman’s heart so easily, too. It was the most delicious, slightly burnt cheesy bread I ever had.

What is your favorite dinner to cook? What is your favorite dinner related memory? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Happy Thanksgiving!

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Happy Thanksgiving!

Hello everyone and a very Happy Thanksgiving to all of you! Thanksgiving is my absolute favorite holiday. Actually… any holiday that revolves around eating is my favorite holiday. But, seriously. There is nothing better than spending the morning helping my mom cook Thanksgiving dinner, chilling in the afternoon, and then sitting down to a beautiful meal with my loved ones.

The food is the bomb, the cozy atmosphere of my home is perfect, and the time spent with my family is second to none. And, I sincerely hope that the same goes for all of you. I always try to remember what I’m thankful for on the daily and all of my sweet readers in one hundred and eighty-eight different countries are on my list every time – especially today!

Thank you to everyone who has supported lifewithlilred throughout the years and, no matter how you spend today, I hope that it is an amazing one. Much love. -Sarah

Vacation Eats: The Moose Cafe

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Vacation Eats: The Moose Cafe

Hello, hello everyone! When it comes to family vacations, my dad is the king of planning. From activities and shops to hikes and the best restaurants in the area, he spends time scouring the internet and travel books for stops to make for the ultimate vacation. While in Asheville, North Carolina for our vaca, we had dinner at The Moose Cafe after shopping a charming little farmers market right down the street. Although the menu wasn’t the most vegetarian friendly, I still managed and ended up with a massive plate o’ carbs. Check it out:

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^^^ Awwww yeahhhhh

During one of our previous trips to Asheville, we had breakfast at The Moose Cafe and that was really crazy good. And, despite only having one option to eat for dinner, it was still really crazy good. I was able to pick four side dishes to form one mega meal and went with the cheesy grits, mashed potatoes, mac n’ cheese, and French fries as well as a slice of cornbread. As if that wasn’t enough carbohydrates for ya, don’t even get me started on the pre-meal biscuits and apple butter. YUM!

From a health perspective, this might not have been the best meal. But, from a “I was super hungry” perspective, this meal fucking SLAPPED. The biscuits were huge, soft, and fluffy. They literally melted in your mouth with a butter and honey finish. And, committing even more carbicide on the main course was just what I needed after a long day.

Some of the sides were definitely better than the others and I have them ranked in the following order:

  1. French fries
  2. Cheesy grits
  3. Mashed potatoes
  4. Mac n’ cheese

However, once I had them reheated as leftovers, they all tasted really freaking good! Funny how that works out!

What is your favorite spot for breakfast in your neck of the woods? Where do you like to eat if you are vegetarian, vegan, gluten free, etc.? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

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