Tag Archives: dinner

Falling For Food! Season & Serve Style Dinner Party

Standard
Falling For Food! Season & Serve Style Dinner Party

Hello everyone and happy Tuesday! I have a really special treat for all of you today, compliments of the absolutely amazing Melissa of Season & Serve. Melissa reached out to me in mid August with the idea of creating an incredible fall themed dinner party menu just for my readers. Food is something that I am extremely passionate about. I am a vegetarian who loves cooking, baking, and of course – EATING!! Obviously, Melissa offered me a pitch that I couldn’t pass up and a menu, recipes, and pics that are going to make you drool buckets.

Melissa has kindly linked to all of her recipes in this post, so if you are interested in learning more about her dishes or making it for yourself, then do check it out! Now, take a look at an absolutely delicious guest post:

Falling For Food! Season & Serve Style Dinner Party

Out of all the four seasons, fall is definitely my favorite. Not only do I enjoy wearing my cozy sweaters in the cooler temperatures, drinking Pumpkin Spice Lattes, and watching the leaves turn a rainbow of colors, I love it because of all the delicious, seasonal foods that come along with it. Fall harvests bring us countless varieties of apples, squash, brussel sprouts, carrots, and parsnips…the list goes on…all from which we can make hearty and comforting foods. And what better way to enjoy these delicious seasonal foods than with a celebratory fall dinner party?!

When you think about it, fall is the perfect season to entertain at home. It’s not too hot, meaning that you can have your stove and oven going all day and you won’t be dying of heat in the kitchen, and it’s not too cold, meaning that outdoor entertaining is still possible. Whenever weather permits, I like to serve fun fall-inspired cocktails outside early in the evening so that my guests can enjoy the crisp fall air before it gets too cold. Once the temperature drops or the sun sets, they really enjoy coming inside and warming up by the fireplace, and maybe with another cocktail before dinner.

dinnerparty6

Speaking of cocktails, I chose to serve one of my favorite fall cocktails for this dinner party, Whiskey & Spice Apple Cider. This cocktail will warm you from the inside out and totally get you into that fall mood. I also like to have a little snack to go along with the cocktail, just so your guests don’t get too tipsy before dinner. One really great idea that I recycle over and over again for parties is a cheeseboard. Because, really, who doesn’t like cheese?! I serve a traditional soft goat cheese, an aged cheddar, hearty Gouda, and powerful blue cheese along with whole-grain or seed crackers, nuts, dates, and red grapes to give it a fall twist. Plus, cheese is extremely portable, allowing your guests to move outdoors to enjoy the fall colors and back indoors again as they mingle.

dinnerparty3

When your guests decide to move back inside, I like to bring the outdoor feeling with them, and my main avenue for doing so is through my table setting. The table setting really sets the mood for the party, and for fall I like to keep it relatively rustic and casual. I used a tan linen table runner down the center of my table as my base (This one happened to have pumpkins embroidered on both ends – so fall!) and I continue to build from there. I used some tree branches that still had healthy, plump, green leaves down the middle and added in some bright red and lime green Honey Crisp apples to make it pop (these happened to look the best at the farmer’s market that day). I dotted a few tea lights throughout the leaves and apples to add some sparkle and then anchored the table with a short emerald green vase filled with coffee beans and a tea candle. Of course, you can fill the vase with flowers, grasses, or anything that looks pretty to you!

dinnerparty7

As for serving ware, I always think that simple is best. Plain large white plates for the main course, with smaller appetizer white plates placed on top is all you need. I added in my every day cutlery, silver forks and knives, to keep it simple but I went for some statement wine glasses. These wine glasses have been one of my greatest purchases to date. I am in love with the gold rims and the fact that they are stemless makes it even better – it’s so in style right now! I also added a personal touch to each table setting by writing my guests names on some extra leaves using a gold marker. It’s the little touches that make your guests feel warm and fuzzy inside!

Now, let’s get to the star of the dinner party, the main dish(es)! While there is a meat component to this fall dinner party, I also designed the menu keeping vegetarians in mind. For the appetizer, I chose to serve a simple Arugula Salad topped with sliced grapes, Parmesan cheese shavings and Maple Spice Candied Pecans. The salad dressing is very simple and is made from olive oil, apple cider vinegar, salt, and pepper. With those tasty candied pecans, you definitely want to keep the dressing minimal. This recipe can be enjoyed by both your omnivore and herbivore friends. For vegans, simply omit the Parmesan cheese and add more grapes and pecans!

I also chose to serve a white wine with this salad, particularly a Gewurztraminer as it has a slightly sweeter flavor. This one is from one of my favorite wineries in Summerland, British Columbia – Dirty Laundry.

dinnerparty4

For the main dish, I have two variations – both of which will make your appetite skyrocket. The first is for the meat-eaters, with my recipe for Red-Wine Braised Beef. While this dish looks complicated, it is actually extremely easy, relatively affordable, and looks incredibly elegant when plated (an entertaining trifecta for hosts!). For the Red Wine Braised Beef, simply brown the meat and vegetables, add the red wine, beef stock, and seasonings to the pot and bake in the oven for 4 hours. The slow baking process will tenderize this cheap, tough cut of meat (blade roast) so much that you can cut the meat with a butter knife. You can even do this the night before and simply reheat the meat before serving. How easy is that?!

dinnerparty2

For vegetarians, I have a great substitute: Braised Mushrooms with White Wine and Garlic. I clearly have a braising theme going on here, but braised mushrooms are delicious and very satisfying! In this recipe, I use fresh oyster, trumpet, and cremini mushrooms and saute them in a mixture of olive oil and garlic until browned. I then add the white wine and butter, and cook them on the stove top for 5 minutes, or until the wine has reduced down a bit and then serve immediately. I mean, I eat meat and I know that Red Wine Braised Beef is delicious, but I would totally go for this, and vegans would too (minus the butter)!

dinnerparty

I chose to serve a red wine along with both of these recipes since I was looking for a more robust and bold flavor – it is fall, after all! I chose a Cabernet-Merlot mix for its spice and currant notes and for a slightly dry finish. I really enjoy this Cabernet Merlot from Sandhill Estate Vineyard in Oliver, British Columbia. This is definitely going to be my go-to wine for the season. ❤

Finally, for the grand finale, I present my Apple Coffee Cake with Maple Glaze. This is actually my mom’s recipe, but it is so good and so perfect for fall that I had to make it myself. The batter is very simple to make and the cake always comes out incredibly moist due to the sliced apples inside and on top of the cake. Again, you can make this a day in advance BUT if you make it the morning or afternoon of the dinner party, your home will smell absolutely amazing. I like to serve this with coffee (hence why it’s a coffee cake) or tea. No dessert wine here!

dinnerparty1

After this big, comforting, delicious meal, your guests will be completely satisfied and will be in a cheerful fall mood. And, of course, while these are just my tips for throwing a fall dinner party, just know that when you mix good people and good food together, you are guaranteed to have a successful dinner party – no matter what the season.

Have a happy fall, everyone! And thank you to Sarah for letting me guest blog for you!

Yum, yum, FREAKING YUM. Thank you infinitely to the author of Season & Serve, Melissa, for creating such a beautiful bounty for my readers. I want in on her next dinner party, and you guys can be, too! Melissa will be back on lifewithlilred in October with a how to guide for a spooky fun Halloween themed party. What would you like to see Melissa cook next? Would you consider yourself a picky eater? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Advertisements

Battle Of The Sexes: How Men And Women Get Ready

Standard
Battle Of The Sexes: How Men And Women Get Ready

You’re going out. Maybe it’s date night, or perhaps an evening out with friends to celebrate a special occasion. Both you and your boyfriend have agreed what time you need to leave; you have to be out of the door by 8 PM/8:15 at the very, very latest.

So the clock starts ticking. *Que Jeopardy theme*

vss.pngClocks can’t rush perfection. 😉

6 PM; You: “I guess I better start thinking of what I’m going to wear…”

You head to your closet and start inspecting literally everything that you own. Of course, none of it is acceptable; a closet full of gorgeous clothing but nothing that you’re enthused about wearing. You try on a few outfits, but none of them seem to be the right look for the night.

6 PM; Boyfriend: “Oh that’s right, we’re going out.”

And then promptly forgets about it, continuing on with the task he was doing beforehand. SMH.

6:30 PM; You: “What are you wearing?”

Having finally decided on your own outfit, you decide it’s probably a decent idea to make sure your boyfriend isn’t going to clash. You track him down and ask what he’s wearing.

6:30 PM; BF: “I haven’t really thought about it, to be honest.” (Typical.)

He doesn’t panic, though. It’s pretty simple for men; pants and some kind of shirt will suffice for the vast majority of occasions. He’s sure something is clean. He looks puzzled when you mention the idea of color clashing (What does that even mean?!).

6:45 PM; You: “Getting my groom on.” AYYY

You head to the bathroom to begin the process of getting ready. It’s actually one that you quite like, so you’re happy to spend some time going through the familiar motions of preparing yourself for the world.

You shower. You moisturize. You brush leave-in conditioner through your hair. You wrap your hair in a towel (which you boyfriend proclaims to be “witchcraft, when it’s really just strategically placed tucks and folds). You’re ready for phase two.

7 PM; BF: “Oh, I guess I should shower, as well, shouldn’t I?”

Reminded only by the fact that you’ve showered, he hops into the bathroom himself and does his routine. It’s a bit shorter than yours; shower, shave, a little bit of manscaping, aftershave, and then he’s good to go. He heads to get dressed.

7 PM -7.30; You: “Primer, foundation, concealer, eyeshadow…”

You know the motions of getting ready by now and the routine is smooth and simple. It takes a while – don’t worry, even women with the steadiest of hands aren’t able to apply eyeliner flawlessly on the first attempt – but you know that you’ve got time. With your makeup done, all you need to do is put your pre-chosen outfit on and do your hair. Job done. Well, nearly.

7:30 PM; BF: “I really did think I had something clean…”

After a panicked look through his entire wardrobe, he finally alights on an outfit that looks presentable. He’s ready.

7:45 PM; You: “Are you sure this looks okay?”

Still preening in the mirror, you’ve suddenly taken wildly against the outfit that you selected less than two hours prior. (It happens to the best of us.)

7:50 PM; BF: “Yes it’s fine. You look fine. Great. Can we go?”

8 PM; Both Of You: Finally ready, you head out of the door for your night out. You might have taken different routes to get to this point, but you got there in the end and that’s all that matters!

vss1

Looking good feeling great.

Everyone has a different getting ready routine and as long as you get from Point A to Point B on time, you can’t really complain about your SO’s totally annoying pre date night process! 😉

Organizing Your Teen’s Eighteenth

Standard
Organizing Your Teen’s Eighteenth

Your child turning eighteen is a big deal not only for them, but for you, as well. No matter what country you live in or what culture you live by, the eighteenth birthday is important. It is a sign that your teen is well on their way to full blown adulthood (yikes!). It is a sign that their childhood is behind them. Basically, it’s kind of a big deal. And because it is such a big deal, you need to ensure that you do all that you can to celebrate it properly. And to celebrate it properly, you need to organize it properly. Below, you can find a few hints and tips on how to do so:

First of all, you need to get your teen’s presents sorted. And if this is something that you are apprehensive about, then remember that you will always be able to find a gift for someone, no matter who they are… even if they’re a moody teenager on the cusp of adulthood. Try getting them something that is personalized; you can never go too far wrong with this approach. It shows them that you know them well enough to know exactly what it is that they like. It also gives them something to save as a keepsake from this very important birthday and look back on it in years to come.

But, as with a birthday for anybody of any age, it’s not just about the gifts. It’s about the party you host for them, too. And when it comes to hosting a party, there are a number of things that you have to consider. One thing that must be given thought is the fine balance between childhood and adulthood that is taking place. This is a party that cannot be made up of goody bags, bouncy castles, and clowns. But it is also not a party that can be made up of the more adult things of life either — whether eighteen is the ‘coming of age’ threshold in your country of residence or not. So, you need to find a balance.

One way to induce this balance is by letting your teen invite their friends over to your home and allowing them to take free-reign of what it is they get up to. However, you should always remain in the house in order to ensure that this free reign that you have given them isn’t being taken advantage of. Click here for more ideas on how to host the best eighteenth birthday party for your growing teen.

The most important thing to remember when organizing the essentials of your teen’s eighteenth is that a balance of childhood and adulthood must be procured. They are not quite mature enough to fully revel in the world of adulthood, like, say, somebody celebrating their twenty-third birthday would be. But they are not celebrating their thirteenth birthday either, which means that they are not going to enjoy or appreciate childish things. Think dinner parties, an ice cream social, or a garden party in a spacious back yard and watch your teen have the most fabulous birthday yet!

Featured Image By: Flickr

Food-Tastic Gifts For The Health Nut In Your Life

Standard
Food-Tastic Gifts For The Health Nut In Your Life

We all know one. In fact, we all wish we could be one! What am I talking about? I am, of course, talking about the health nuts that we all know and love. You know, the people that hit the gym on Christmas Day or don’t eat carbs, sugar, and everything else that tastes good. They are healthy, they are committed, and they are people that we all love and admire. The only problem most of us have with them is gift giving. Yep, there are only so many running shoes a person can buy, which makes getting them the perfect present tough.

But, fear not because we are here to help. So, put away the catalog and shutdown the laptop (after you read this!) because you can find out all you need to know underneath:

Air Fryer: Nope, it isn’t a new age device that belongs on the International Space Station. Although when you look it at, it does have a certain alien quality. An air fryer is a machine that makes the frying process healthier. In fact, according to some studies, it can reduce the amount of fat in a meal by three-quarters. That is a huge amount in anyone’s book, never mind a health-obsessed foodie! If you don’t know where to start, you can find a comprehensive list of the best value air fryers here. After all, you don’t want to give them a gift that isn’t up to standard.

Zoodler: What, you have never heard of a zoodler? Well, I can guarantee that your foodie friend has, and they will be delighted with your choice. In layman’s terms, a zoodler is a tool that strips vegetables into thin slices. It doesn’t matter whether it’s a zucchini or a potato because the effect is the same. Most people will wonder why this is even a thing. But, you have to get into your friend’s brain to understand the genius of this tool. Quite simply, it makes eating vegetables less daunting. Yep, that’s it! As it turns out, people are more likely to eat healthier if the portions are small and non-intimidating. And who doesn’t like the fun noodle shape?!

food5

I want one!

Oil Mister: Yes I would like some oil, please! Only joking. This, of course, isn’t someone asking if you would like oil (ba dum chhh). It is a small device that turns oil into a mist. What will they think of next? As it happens, oil isn’t very good for the human body when people like you and I fry it in a pan. In fact, it’s downright unhealthy. Even virgin oil in its regular form contains a lot of calories and fat. Any self-respecting health enthusiast can’t afford to consume more than necessary. And with a mister, they don’t have to any longer as the mist covers the food with just one spray. Because it cuts costs as well as calories, they’ll cherish this gift forever.

Finally, don’t forget about a slow cooker. A slow cooker is a great way to eat more vegetables, maintain nutrition, and avoid nasty additives. All in all, it’s a wonder appliance and your foodie friend will love you for it!

Featured Image By: MaxPixel

Which Drink Should You Be Serving With Your Food?

Standard
Which Drink Should You Be Serving With Your Food?

If you’re a bit of a foodie, you probably love cooking for your family and the people that you love. However, it’s important that you make sure that you serve the right drinks with your food, too. The right drink will complement the different flavors of the food that you’ve made, and will make the whole experience so much better. If you serve the wrong drink, the whole thing can taste off and become a bit of a dinner disaster. Some people think that it’s all down to the perception of the person eating and drinking, but the experts disagree! 😉

Here are some tips to help you discover the best drinks to serve with your meal:

Contrast: One thing that you can do to make sure you have the perfect pairing of flavors, is to choose flavors that will contrast your food. This might sound counter intuitive, but it can create a mind blowing flavor experience. It doesn’t have to be too dramatic. Just think about how things like lemon and lime can contrast flavors and make them so much better with just a drop!

Alcohol Level: The alcohol level of the beverage is also important. It isn’t just about the flavor! If you’re serving a light meal, then something with a light alcohol content should be served. If you’re serving a heavier dish, then you can afford to do so with your beverage, too. Bottoms up!

Have Fun With It: And, of course, you can experiment! Read the different flavors in beverages and see if you think that they will pair nicely or contrast with your food and test them out. Eventually, you’ll be able to pair things all by yourself. Just make sure that you pay attention to the temperature of certain beverages, as that can also make a big difference.

Check out this awesome infographic for more on the perfect serve of vino! Cheers!


Thanks To: winecoolers.reviews

Featured Image By: Pixabay

Cooking The Perfect Coq Au Vin

Standard
Cooking The Perfect Coq Au Vin

We should all cook to suit our individual tastes, but there are certain dishes where the cook simply needs to stay true to the dish; its reputation, its history and, for lack of a better word, its soul. If there’s one meal that falls into this category, it’s coq au vin. The chicken, the garlic, and the bottle of wine all need to be prepared in a certain way, even if it is just a chicken stew with a fancy name! Here are some pointers on how to prepare the perfect coq au vin:

The Chicken: The older the chicken, the richer the sauce will turn out. Talk to your butcher ahead of time to ensure that you get the perfect bird for the job. Tell them that you want a chicken that will be good for some long, slow cooking, and they may be able to order an extra-mature bird for you. The best places to look for these are generally farmer’s markets, traditional butchers, and online stores. You should always go free-range, as well. With regular access to fresh air, free-range birds develop stronger, thicker bones than any chickens kept indoors, and will therefore make for a better sauce.

The Wine: Many people think that the wine used in coq au vin is a negligible detail. Don’t believe them! Using a good quality wine in your cooking can make all of the difference to the taste, so go for a full-flavored, fruity wine rather than anything thin and lackluster. You don’t need to really push the boat out, even though some chefs will insist that you can only use a wine from Burgundy in this particular dish. If you can’t make heads or tails of wine in general, then do your homework before you run to the liquor store and buy a bottle! Here’s how you can open wine without a corkscrew in case you’ve forgotten this crucial detail! Yikes!

au2

YUM!

The Aromatics: The aromatics that go into your coq au vin are another very important detail that will hold a considerable sway over the overall taste. A lot of recipes that you’ll come across online will only call for onions and carrots, but we recommend adding celeriac and celery for their potent, earthy notes. Large French onions are an essential foundation for the actual stew. You can add little, tight-skinned onions near the end, but this ups the risk of you putting in too much or too little. A few bay leaves and some fresh thyme are the only herbs you’ll really need, but don’t be afraid to experiment.

The Bacon: Your coq au vin simply wouldn’t be complete if it didn’t have some strips of thick, juicy bacon to complement the chicken. The thin, common rashers you use in a fry-up will be way too thin. If you don’t manage to burn them when you’re preparing your stew, the meat will disintegrate in too much heat. Ideally, you should source a tough, solid lump that you can easily cut up into thicker strips. Most brands of pancetta will do nicely.

Bon appetit!

Featured Image By: Wikimedia

The Ultimate Dinner Party Guide

Standard
The Ultimate Dinner Party Guide

From tableware to menus and seating arrangements, throwing a dinner party is never easy. Not only do you have to create the perfect ambient setting to enjoy a meal, but you also have to plan, prepare, cook, and serve the food! It can sound like more trouble than it’s worth but don’t be put off. Dinner parties are an amazing way to get family and friends together.

If you struggle to find the time to catch up with loved ones individually it can be a great way to get everyone in the room for a wonderful evening. It’s also a good test of your organizational skills and hosting abilities! Above everything else, it’s a lot of fun. As long as you have a plan in place, the evening will be a huge success. This dinner party guide takes you from the menu planning process to the dinner table decors, all the way to puddings and party favors:

The Guest List: The first thing that you need to decide is who you’re inviting. If you’re co-hosting the dinner party with a friend, partner, or family member, sit down together and work out a list. You need to work out what you want out of the dinner party. A big celebration with friends, intimate family meal, or perhaps an open-to-all buffet style event. Whatever the occasion is, this will indicate who you should invite.

Of course, the amount of space you have around the table will also dictate the number of guests. If you’re inviting more than eight people, a sit-down meal might not be the best idea. First of all, who has a table big enough for over eight? Also, you might want to consider a more fluid set up. For large numbers open up the garden and kitchen to guests, too. That way people can mingle without feeling cramped and confined to one room.

dinner2

Partayyy

Creating The Menu: If you’re having a sit-down soiree you’ll need to prepare a menu. If you’re having six people or under round for dinner you can probably cook individual courses. If you’re having more than six people or over, sharer style dishes and one-pot recipes are the way to go. If you’re having a huge gathering, then a buffet station set up in the garden or kitchen for food is best. You’ll have to determine whether any of the guests have allergies or intolerances before you come up with a menu. Also come up with some vegetarian and vegan options, too.

dinner3

     YUM

     For Smaller Groups:

Get your prep done before guests arrive, this goes for all group sizes. If you’re hosting for a smaller group of people you can afford to have more attention to detail and more ambitious dishes. Prawns are a good starter because they’re easy to prepare in advance. Buy prawns which have been cooked, cleaned, and peeled already. This will save time. There are so many different ways to serve prawns. A fail-safe option is a simple grilled prawn with a pre-prepared sauce. Get some char on your prawns to increase the smokey flavors in the dish. This goes particularly well with a romesco sauce.

For the main course, food preferences permitted, herb crusted lamb is a real show stopper. To make the crust, combine breadcrumbs, parsley, mint, and oil. Smear some mustard over the fatty side of the lamb and top with the breadcrumb mixture. Be sure to brown your lamb before cooking. www.StoneFryingPans.com/the-best-stainless-steel-cookware has some great stainless steel cookware, perfect for searing and deglazing to make a jus for the lamb. Finally, make sure you leave your lamb to rest for at least 10 minutes. This will ensure that the meat is nice and tender and the juices won’t leak onto the plate. Dessert needs to be something that can be prepared in advance and left to chill. Cheesecake is a good idea, because you can make one large one and portion it before serving. It’s also a great ‘blank canvas’ dessert, so you can add your own preferences, too. Lemon, chocolate, hazelnut, berries, and basically any topping ever work well with a cheesecake.

     For Larger Groups:

Cooking for larger groups needn’t be challenging, you’ll just need to tweak the menu accordingly. Choose some large platters or boards and arrange some cured meats and cheeses on them. Serve olives over ice and sourdough bread, too. Balsamic vinegar and oil make a great dip to go alongside this sharing starter, as does tapenade. For the main dish, consider doing a one-pot wonder. A homemade curry or a big paella served straight from the pan works really well for larger groups. You can stick these on and leave them to cook with minimal effort, apart from stirring. Serve curries with homemade flatbreads, onion salad, and a yogurt dip. For dessert opt for an easy crowd pleaser like ice cream or mousse. This can also be made ahead of time and left to chill.

     For Vegetarians:

Buy some spelt pasta from a health food store and use this as the base of your dish. Blend spinach and basil in a blender with some oil, seasoning, and pine nuts. This will create a pesto to use as a sauce over your pasta. Cook some courgettes and asparagus, too. Toss the pesto through the pasta and top with the cooked courgettes and asparagus.

Which Drinks To Serve: Setting up a drinks tray is the best idea. Nobody wants to have to make drinks all night for their guests. Prepare a table in the living room or kitchen with a variety of soft drinks and alcohol for guest to pick and choose. Another good idea is to make one signature drink. Making jugs of cocktails is an especially good idea if it’s a summer party which spills out into the garden.

To make a mojito simply mix lime juice, mint, and sugar in a large jug or bowl. Mash these gently to let the flavors start to seep out and sugar dissolve. Top with rum, soda, and plenty of ice. Put slices of mint and lime to garnish in little bowls next to the jug.

dinner4

My kind of party!

Setting The Scene: Whenever you go to a great dinner party, the atmosphere is one of the things that makes it so special. Creating the perfect atmosphere is partly down to planning. If you are having a sit-down meal you’ll need to dress the table. It can be tempting to go overboard with accessories and cram the table but try to avoid this. Guests want to be able to talk, share food, and relax without having to navigate lots of decorative pieces. A few tea light candles with lantern-style covers are a pared back but sophisticated touch. Fresh flowers are also a great centerpiece, but if you have a small table don’t clutter it. Station a drinks table with an ice bucket nearby so that you don’t have to keep rushing backward and forwards.

A seating plan shouldn’t be necessary and can feel a bit too formal. Adding a little gift for each person is a nice touch, too. They don’t have to be expensive, in fact, the more whimsical the better. Masks or joke shop presents are a great idea for a group of friends. Family members may appreciate birthstones or small bags of truffles. These tokens will help to create a warm and welcoming atmosphere, plus they’ll lift your guest’s mood!

After Party? Some dinner parties can continue long into the night and become a party as well as dinner. Make it clear to guests on the invite whether you’re open to that. There’s nothing worse than wanting to go to bed but still having a few guests. If you’re having people stay over, set up the guest bedroom early on in the day. By the end of the night, you won’t feel like changing bed linen and arranging flowers!

Nobody wants to clean up after a party, either, but facing all the debris in the morning is probably worse. Compromise and go around with a bin liner and chuck in any bottles or plastic cups. Wash up your plates and cutlery and leave them to dry. Leave larger pans to soak overnight, and head to bed. That way there will be a manageable amount to tackle in the morning.

dinner6

Cheers!!

Featured Image By: Pixabay