Tag Archives: dinner

May24

Super Easy Baked Potato Dinner

Posted on May 24, 2023 by lifewithlilred

Hello! After a long stint of craziness in my life, I have finally found some extra time and energy in the evenings to cook again. It makes me so happy to be able to make dinner and mine and Johnny’s wallets have been happy because we haven’t had to DoorDash in weeks! Despite having the additional time to cook, that doesn’t mean I want to spend all evening cooking and if the meal takes longer than a half hour to make than I say forget about it lol. The same goes for if the recipe has a million ingredients because that’s a hassle and a half too!

With my time and ingredient limit in mind, I racked my brain for dinners that I could make fairly effortlessly when putting in my curbside order. I came up with several, one of them being baked potatoes. I cannot tell you the last time I have had one and as soon as I thought about it, I was craving them something fierce. This past week, I made a baked potato meal with all of the fixings for me and Johnny and my dad and brother and it turned out SO bomb. 20/10 would make again! Check it out:

Although baked potatoes are crazy easy to make, I have never made them before. In my youth, I remember my parents just sticking the potatoes in the oven and calling it a day. I wanted to make the 2.0 version, however, and began consulting different websites to find the best way to make them. The resounding theme that I found was to coat the potatoes in olive oil and seasoning and bake it on a foil lined sheet. I did just that and coated the skins with salt, pepper, parsley, and rosemary and let them bake for about an hour at 425 degrees. Once they were close to being done, I steamed broccoli and dinner was ready to go.

The final result of my baked potato effort was a huge hit and everyone who I cooked for loved it. The oil and seasoning truly made all of the difference. The skin of the potato was so crisp and flavorful and the inside was soft and fluffy – they were the dictionary definition of “just right”. This meal required no skill or thinking, but it was the favorite thing that I have made for my captive audience in a minute. Often times, simple is best when it comes to making dinner and this is one that I would definitely make again soon!

I have been working hard at setting small goals for myself and cooking was at the top of my list. I am beyond thrilled that I am holding true to my goal and accomplishing it and the reward is everyone enjoying what I am making. That’s the best part of all! ❤

What is your favorite easy dinner to make? What is your go to baked potato toppings? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May20

Peanut Tofu With Coconut Rice

Posted on May 20, 2023 by lifewithlilred

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Hello!! The past almost three months of my life have been absolutely insane and one thing that fell by the wayside at home was cooking. After returning home from long days at the Cleveland Clinic, it was so much easier to DoorDash something or throw frozen food in the air fryer and call it a day. However, DoorDash was adding up and I was SO sick of not being able to make dinner because it’s one of my favorite things to do. I decided to really make an effort to begin cooking again with this past curbside order and I have been holding true to it.

On Tuesday, I made peanut tofu with coconut rice for my dad and me because Johnny hates both tofu and peanut butter lol. I have had this recipe by Nora Cooks saved on Pinterest for forever and was eager to finally try it out. It turned out pretty good and I would definitely make it again with a few adjustments. You can view the recipe here! Now, let’s get to it:

When I am looking for new recipes on Pinterest, I save the ones that don’t require a ton of ingredients and are simple and fast to make. The peanut tofu with coconut rice met all of these requirements and delivered on what was promised – a meal made in thirty minutes. The prep work for this recipe was insanely minimal and the only things that needed chopped were the tofu and garlic. The rest of the tasks were stirring ingredients for the sauce, cooking instant rice, and throwing the tofu into the oven to bake. It was SO easy and the rice and sauce were made with time to spare while the tofu cooked for twenty-five minutes.

Although Johnny can’t stand peanut butter, he told me how good it smelled while I was cooking and it really did. By the time everything was ready, I was beyond ready to dig in! For a first try, I thought that this dish turned out as good as it could have. But, there were some things that I didn’t like. The sauce, for example, had ingredients in it like ginger, lime juice, and soy sauce, but all I could really taste was the peanut butter. I prefer when peanut sauce has a bit of bite to it so next time around, I will be adding some sesame oil and vinegar for more variety in the flavor.

This recipe turned out very saucy and when I make it again, I will add some veggies to absorb all of the excess. I plan on using steamed broccoli and sauteed yellow pepper and onion. This will also give the meal some more texture because it was fairly one dimensional. Be warned that this dish is very rich between the peanut butter and coconut milk used – I was full after a small serving!

While there are things that I will be changing in this recipe for the next time I make it, it is still one worth trying out and putting your own spin on. I am looking forward to making my 2.0 version soon!

Are you a tofu fan or no? Have you tried any new recipes recently? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May16

Updated Vegetarian Cheesy Gordita Crunches

Posted on May 16, 2023 by lifewithlilred

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Updated Vegetarian Cheesy Gordita Crunches

Hello!! Last year, I began making vegetarian cheesy gordita crunches as an homage to my beloved Taco Bell. It has become a staple in mine and Johnny’s dinner arsenal ever since, which is fine by me because they are so yummy and crazy easy to make. Also, can we talk about how freaking expensive Taco Bell is now? What used to be a constant in my life has quickly become an every once in a while thing because of it. While it saddens me deeply, I have upgraded my at home gordita game quite a bit and truly consider it to be a Taco Bell taste alike. Check it out:

^^^ Note that Taco Bell doesn’t use sour cream on their gorditas. I love it though and the Daisy sour cream squeeze bottle is perfect for tacos!

Although I miss TBell something fierce, I do find comfort in the fact that some of their products are available in grocery stores like the taco seasoning and Baja sauce. It takes the edge off, but only slightly lol. I have already been using both of these when making my gordita crunches and the real game changer happened when I discovered Old El Paso made nacho cheese shells. My mind was blown during my last curbside order and so was Johnny’s! The nacho cheese cheesy gordita crunch is his go to order at Taco Bell. 🙂

When I made this dish last week, it was definitely the best ever. I love to cook, but I have never made anything that I considered to be even remotely close to a restaurant or fast food chain before. What made it even better was how simple it was to make. This dinner took under a half hour to prepare with minimal work involved. All I did was make the taco meat for Johnny, heat up vegetarian refried beans for me, and melt cheese lol. This is a meal that I am so fine cooking regardless of how busy my day is and the leftovers turn into more easy peasy dinners throughout the week. You can’t beat that!

With some upgraded ingredients, I was able to invoke the taste of Taco Bell from the comfort of my own kitchen. Even if the prices of TBell went down, I will absolutely still be making my taste alike cheesy gordita crunches at home! 😀

Do you have any restaurant or fast food taste alike recipes? What is your favorite dinner to cook? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May13

Simple Dinner: Homemade French Bread Pizza

Posted on May 13, 2023 by lifewithlilred

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Simple Dinner: Homemade French Bread Pizza

Hello! My life is pretty crazy at the moment and it can be hard to find the time and energy to do much of anything once I return home for the day. One thing that always makes me feel good no matter how tired I am, though, is cooking dinner when I can. Earlier in the week, Johnny and I put in a curbside shopping order filled with all of our essentials and ingredients for me to make meals with. As soon as all of our groceries were put away, I got to work making homemade French bread pizzas as I wanted to use the loaf of bread we got at its freshest. They turned out SO good!

The cheese doesn’t look as melted as it actually was in these pictures and I will definitely keep them in the oven longer the next time around. I just didn’t want the pizzas to burn because I accidentally broiled them a bit too long in the first step. That was my bad because I actually should have baked it instead of broiled lol WHOOPS! Check it out:

Ingredients:

1 loaf of French bread

Pizza sauce

Shredded mozzarella cheese

Butter

Garlic powder

Toppings

Step One: When I made jalapeno popper bread, I learned from the recipe to bake the bread with a melted butter and garlic powder spread to keep it from getting too hard. This was very effective and it kept the inside of the French bread soft and the outside nice and crisp. And, I repeat, BAKE not broil lol smh.

Step Two: Once the bread was taken out of the oven, I added pizza sauce, pepperoni for Johnny, and cheese, then put it back in the oven again to bake. Because of the broil catastrophe, I was monitoring my creation pretty closely and made the executive decision to take them out early. The cheese could have melted more, but it was an overall great first try!

Step Three: Enjoy!

This was such an easy and yummy dinner to make and was a fun twist on regular old pizza night. I really enjoyed my cheese French bread pizza and I know that Johnny loved his pepperoni ones because he asked me to make it again as soon as he was done eating. This is the best stamp of approval of all because my sweet husband is a fairly picky eater! I kept things simple in terms of toppings, but next time French bread pizza is on the menu, I will add some green pepper and red onion to mine; My favorite!

What is your favorite pizza topping? What is your go to simple dinner to make? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar8

Do Pickles Go On Pizza? YES!

Posted on March 8, 2023 by lifewithlilred

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Hello!! Sunday is mine and Johnny’s day of rest before it’s back to the grind. We watch TV and movies all day and DoorDash dinner and it is one of my favorite times of the week. At least until 5 PM, anyway, then it starts sinking in that we have to go to work the next day! For the past several weeks, I have been asking Johnny if we could try out a new to us pizza place called the Twisted Tomato and he finally agreed to give it a shot. It was SO insanely good and pats on the back for me because right away, Johnny said we need to get it again! Check it out:

The Twisted Tomato features a pizza called the Peter Piper Pickle Pizza, which has mozzarella and provolone cheese, a white garlic sauce, dill pickle slices, and Italian seasoning. About a year ago, a Facebook friend of mine posted a picture of it with his recommendations and I screenshotted the post with every intention of trying it. Then, I forgot lol. It wasn’t until I started my new job working with an online directory at the beginning of this year when I remembered because Twisted Tomato has a listing in our food and dining section. I love my new gig and I love it even more that it led me to mine and Johnny’s new favorite eatery!

After scouring the menu on Saturday night, I decided to go with the pickle pizza and an order of their Rotini in a creamy pesto sauce on Sunday. Johnny went for a personalized calzone and cheesy bread, but it was incredibly hard for both of us to narrow our choices down because everything looked so delicious! Our food arrived quickly and even our DoorDash driver, the incomparable Frank, told us how good it smelled haha we almost invited him in for a slice and screening of HELP! 😀

I can’t speak for Johnny’s calzone because it had meat in it, but everything else in the order was freaking incredible. The answer to the question of if pickles belong on pizza is a resounding YES. The pickle pizza took my taste buds around the world with dilly, garlicky goodness and the combination was just right. The pickle flavor wasn’t overpowering and it just enhanced all of the other ingredients. Because I didn’t know if it would be a love or hate situation, I ordered a small pickle pizza. However, Johnny and I both liked it so much that we will have to get a bigger size next time!

The creamy pesto sauce for the Rotini was also really yummy and was a blend of Alfredo and pesto sauce. I have never tried anything like it before and it was good, but not as garlicky as I prefer. I will give their plain pesto a try next time so it won’t be diluted with the cream sauce. Another definite reorder item was the cheesy bread, which was probably one of the best I have ever tried from a pizza place. The layer of cheese was so thick and the dipping sauce was sweet, making for a perfectly savory/sweet blend with each bite.

Lazy Sunday was a raging success this past weekend and I think that Johnny and I will be frequenting the Twisted Tomato often. I have a feeling that I will be getting the pickle pizza every time!

What is your favorite specialty pizza shop? What are your favorite pizza toppings? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb3

Brand New Pizza Experience

Posted on February 3, 2023 by lifewithlilred

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Hello!! After a whirlwind experience this past week of both good and bad oven pizza, Johnny and I wrapped things up with a brand new to me pie: Little Caesars. All of last week, we had been planning on watching the wrestling Royal Rumble on Saturday purely for shits and gigs. It was actually a hoot and we might just become wrestling people because it was so funny! Anyways, we decided to order some pizza because a friend was coming by for the big show and Johnny suggested Little Caesars. I had never tried it before and was, honestly, very ambivalent – so, you can imagine my surprise when it was the friggen bomb!

When Johnny and I order out, pizza is usually our way to go because then he can take the leftovers for his lunch at work. While we are partial to Domino’s and Papa John’s, I was totally fine with switching things up for our Royal Rumble meal purely from a cost perspective. A large cheese pizza, a large pepperoni, a meat deep dish, and crazy bread was only THIRTY DOLLARS from Little Ceasars and you just can’t beat that. For price alone, Little Caesars was already winning but I still held my reservations because how can something so cheap be good? However, one bite in made me eat my words.

Johnny recommended the cheese Extra Most Bestest (and yes, I felt just as dumb typing it as I did saying it!) and it did not disappoint. The crust was fairly thin and crisp, there was a perfect amount of sauce, and it was smothered in cheesy delight. I don’t know what I was expecting but it wasn’t that! I told Johnny that this was like a fifty percent improvement from oven pizza and he agreed. This wasn’t a putdown, though, but a compliment. Your girl loves oven pizza so if anything tastes better than that, I consider it a victory. 😀

Watching the Royal Rumble paired with Little Ceasars was the night in that I didn’t know I needed. If you haven’t tried LC and are feeling wishy washy about it, then I highly recommend going for it. I think you will be pleasantly surprised and that’s going to make it even better!

What is your go to take out order? What is your favorite pizza franchise? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb2

Build Your Skills: Learn How To Cook

Posted on February 2, 2023 by lifewithlilred

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If there is one thing you should get to adulthood knowing how to do, it’s learning to cook. There are many things that people have in common and we all need food. It’s not just food, though, we need nutritious and nourishing food to make sure that our bodies are healthy and have enough energy to get moving.

Who doesn’t enjoy a delicious dinner? And who doesn’t enjoy the pride that comes with being able to prepare it yourself? You can learn to make pizza if you want to, or you could learn to make a truffle risotto, the point is you’ll be learning to cook for yourself. If what you are eating right now is not satisfying you and is draining your pockets because it’s mostly convenience food, then you need to go back to basics and learn how to cook properly. Why? Let’s discuss:

Build Connections:

Cooking and going out to eat helps you to connect with the people that you love. If you think about special occasions, it’s likely that your mind first turns to food before anything else. It has that extraordinary power to link people together and there’s nothing better than either having someone cook for you or cooking somebody something all by yourself. What did you feel the last time somebody cooked something delicious for you? If it made you feel special, then you know that learning how to cook is going to make other people feel that way too.

There’s So Much to Learn:

If you learn how to cook, you could make any cuisine from any country in the world. If you know how to read, you can learn how to cook; and if recipe books aren’t your thing, there are countless video resources to help you too. Whether you are cooking Mexican food or French, or you go with something very simple from scratch, you’re going to feel accomplished as a result.

Save Money:

Eating out can be extremely expensive, and if you learn to cook you’re not going to have to worry about constant takeout for dinner. Cooking your own meals will save you some money so when times are tight, you can recreate your favorite dishes in your own kitchen.

Be a Well Rounded Adult:

Knowing how to cook is an important life skill. Just being able to cook the simplest dishes is a good start. Being a well rounded adult means knowing how to wash your clothes, clean your home, and the basics of hygiene, but it also means knowing how to cook for yourself too.

Unleash your inner Top Chef and begin learning how to cook today. PS – A cooking class would make for a fun and unique Valentine’s Day date!

Featured Image By: Pexels

Jan30

Oven Pizza Success!!!!

Posted on January 30, 2023 by lifewithlilred

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Hello!! At chez moi, my refrigerator and cupboards were almost completely bare and a curbside order was most definitely in order. When picking up groceries, I always schedule it for when Johnny is getting home from work. Then, he brings the groceries in and I put them away. Our process runs like a fine tuned machine! This past time, however, my day finished earlier than expected so I got my order ahead of time and carried the entire haul up to our second floor apartment and put it away all by my lonesome. After all of that hard work, the last thing I felt like was cooking! But, hey – that’s what oven pizzas are for amiright? And, after the massive failure of the last Red Baron pizza we tried, things really turned around with this pie:

Lol, I know that I said yesterday that lifewithlilred is not going to become a pizza review blog and I still stand by that… After this post! I just had to share this GREAT SUCCESS with all of you. 🙂 Have you ever noticed how even the simplest meals can taste amazing if you are hungry or tired enough? Because that was definitely where I was at when digging into the Red Baron Brick Oven cheese pizza and it was so satisfying both on an emotional level and in the taste department.

The crust of this pizza was way thinner than the previous Red Baron catastrophe and it was a welcome change of pace. The sauce was sweet, the cheese was poured with a heavy hand, and it was the friggen bomb. Johnny and I have had this pizza several times before but I never appreciated its majesty so fully and completely until now. Was I dog tired and hadn’t ate since breakfast? Yes. Did this affect the way the pizza tasted? Probably. Am I going to buy it again to experience it through fresh eyes? Abso-freaking-lutely!

In my youth, my dad was the king of oven pizzas and fostered my love of mine and Johnny’s go to lazy day meal as an adult. With friends like the Red Baron and Digiorno, who needs enemies? Or however that saying goes!

How often do you grocery shop? What do you make when you don’t feel like cooking? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jan29

Worst Oven Pizza Ever!

Posted on January 29, 2023 by lifewithlilred

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Hello! Johnny and I consider ourselves to be oven pizza connoisseurs. It is my go to when I don’t feel like cooking and it is Johnny’s favorite thing to make so that he feels like he’s cooking lol! I recently saw a commercial for a Digiorno pizza that had the entire crust (not just the edges) stuffed with cheese and it really blew my mind. I told Johnny about it and he decided to investigate when he ran some errands. Unfortunately, the pizza was only available in pepperoni and that wouldn’t do for my vegetarian self. So, Johnny purchased the Digiorno for him and this for me:

I don’t know if you guys are familiar with the show Community but there was a character named Leonard who was a senior citizen and attending the community college. He had a vlog in which he reviewed different oven pizzas and would declare it to be “a buy” if he liked it. Lol, while lifewithlilred is not turning into a pizza blog any time soon, I just had to get my Leonard on one time for the one time because the Red Baron pizza Johnny got for me sucked on ice!

When my sweet husband returned from his shopping, he was so proud of himself for the substitution of the Red Baron Fully Loaded Five Cheese Pizza. And, I have to admit, it looked awesome and I couldn’t wait to pop it into the oven. After it was cooked, it was still looking good with all of that glorious cheese. Then, I had to cut it and it ended up being a very difficult feat. I kid you not, this pizza was literally all crust. *Face palm*

Once I freed some slices and plated it up, I lost most of my original zest for testing this pizza out. And, I don’t blame myself one bit because it was the worst. The crust was so thick that it tasted like eating a brick with a thin layer of sauce and cheese on top. I had to douse it in Ranch dressing to soften it up – it was that bad. The Red Baron truly missed the mark with this one and I couldn’t even bring myself to eat the leftovers, which is something I pride myself on. If only the crust were stuffed with cheese like Johnny’s pizza because he was living his best life with his!

lifewithlilred is all about giving honest reviews on products and I guess that goes for pizza too! Haha, I just felt obligated to warn all of my oven pizza fans out there about this epic failure before buying it. You’ll thank me later when you are enjoying an oven pie with a normal sized crust!

What is your favorite brand of oven pizza? What do you make (Or order!) when you don’t feel like cooking? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jan18

How To Make Mealtimes More Exciting

Posted on January 18, 2023 by lifewithlilred

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Eating delicious food is one of the greatest pleasures in life. Mealtimes are about so much more than simply providing your body with the fuel it needs to function. Preparing and eating food should provide a feast for your senses and social activity to enjoy with friends and family. However, every once in a while, you may fall out of love with food. When mealtimes become tiresome, it can be hard to feel enthusiastic about what is on your plate. If mealtimes were once the highlight of your day but now leave you feeling blah, you should make some changes. Take a look at these ideas to help make mealtimes more exciting;

Try Food From Around the World:

When food becomes boring and you no longer look forward to what’s on your plate, it’a time to shake things up. Trying different cuisine from around the world is an excellent way to regain your enthusiasm for food. Sampling flavors that are entirely new to you is guaranteed to reawaken your taste buds. If you don’t feel like cooking from scratch, you could try the best frozen Chinese food for some new flavors without needing to get creative in the kitchen yourself. Once you find a new cuisine you like, why not continue to sample dishes from that region to continue your food journey.

Put Your Cooking Skills to the Test:

Sometimes, getting back into the kitchen and cooking up a storm is the best way to rekindle your love of food. Experimenting with different flavors and ingredients will liven up your meals and make everyday food far more interesting. Adding an exciting twist to recipes you make all of the time is another way to add interest. You can do this by upping the amount of seasoning that you add to the dish or trying it with a different combination of herbs and spices. Changing the accompaniment you usually serve with the recipe is helpful too. A meal that you usually serve with rice could be even better if you try it with pasta, instead.

Get Inspired:

When you feel unenthusiastic about food, it is often helpful to seek extra inspiration. There are lots of ways that you can be inspired by your food choices to make every meal more exciting. Planning a dinner with friends where you each bring a course of the meal to share will help you to enjoy both an evening of great company and delicious food. This will give you the opportunity to sample each other’s cooking and swap recipes.

Take your taste buds on an adventure by shaking up your meals. Your full belly and invigorated palette will thank you!

Featured Image By: Pixabay

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