Hellooo everyone! When I’m in the mood for it, I love to cook. But, that is something that I really haven’t done in a while, opting for quick hunger fixes like sandwiches, eggs, cereal, and mac n cheese (of course!). I’ve wanted to make some more fulfilling meals for a while now but haven’t felt up to it. However, the bad bitch is back (lol) and I spent Sunday morning cooking up a pasta salad that will feed me for the week as well as some carrots with a butter glaze and rosemary. Check it out:
When I go grocery shopping, I try to buy a lot of fresh veggies to eat with hummus as a snack. It’s important to me not to be wasteful so I really do try to eat absolutely everything that I buy before hitting the grocery again. In my fridge, I had a bag of baby carrots and some lovely little cherry tomatoes that had been sitting there for a while so I decided to make some simple culinary magic happen with the ingredients that I had in my fridge and pantry.
I enjoyed my cooking time so much because I feel like I haven’t made a substantial meal since moving into my apartment and it felt good to create something delicious for myself. Self care includes eating good food and I’m hoping that my mental health will improve while I work my way through the pot of pasta salad that I made all by myself.
Here is the makeshift recipe I created for the salad if you’d like to try it out for yourself. I know I’m partial to it because I made it but it is such a nice, light pasta salad perfect for summer!
- 1 box bowtie pasta
- 2 small jars of artichoke, pour it all in (liquid included!)
- 1 container cherry tomatoes
- Large chunks of mozzarella cheese
- Parmesan cheese sprinkled over top
- Seasoned with: Salt, pepper, basil, parsley, and oregano
And, for the carrots, I cooked them up, let them cook some more in butter, and then seasoned with salt, pepper, and rosemary.
I hope you enjoy my hodge podge pasta salad as much as I did and feel free to add your own twist onto it! 😀
What is your favorite dish to cook? What kind of food do you love to eat in the summer time? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
*FYI: This post has a trigger warning for eating disorders so read at your own discretion!*
Helloooo, darlings! When I was a teenager, I can never remember my “time of the month” causing me as much grief as it does as a twenty-something. The cramps, fatigue, bloating, and an insatiable appetite seem to be a more recent thing to the past few years. Now, the discomfort and tiredness is something that I can deal with with a Motrin and a Starbucks. But, what really bothers me is the crazy increased appetite.
For a good long while, I suffered from a vicious cycle of binging and purging and the amount that I eat in one sitting on my period definitely brings me back to that. But, oh my god, am I hungry! It’s a difficult thing to deal with and I was wondering if anyone had any tips to lessen these intense hunger pangs when Aunt Flo pays a visit. Whether that be more regular little meals, an increased amount of protein, or what have you – I am willing to try anything and any suggestions help!
Thanks in advance! ❤
What are your Period Problems? How do you make your time of the month more comfortable? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
Cooking at home is always better than ordering take out or getting a pizza delivered for the third time this week. You can always find more taste and more nutrition when you cook the food at home. However, there are occasions when you need to make cooking easier so that you spend less time in the kitchen when you’re hosting a party or family dinner. Apart from using the best vegetables and other ingredients, you must use the best cooking methods that are not only safe for the food but also make your cooking effortless. You can use some great tips and blend them together with your knowledge and experience to make cooking easier and less time consuming. Remember, most of these are devised by the great chefs and are tried and tested by the homemakers. Here they go:
Plan your recipe:
One might say that this is the most important step, because the recipe that you choose is what will be on your dinner plate. Make sure you pick something that you feel capable of being able to make well – especially if guests are coming over.
Get your ingredients read:
Very often, people feel the pressure when they do not plan their recipes. If you plan what to cook and how to cook, then it becomes easier for you to get the ingredients ready and within your reach. This preparation keeps you ahead of your time as you start cooking right at the moment when you get the stove ready.
Set up appliances and ignite the stove:
After getting the ingredients out, you should get the appliances ready and ignite the stove. Make sure you have the best appliances right in front of you and you know how to use them so an unexpected fire doesn’t ruin your meal!
Use a pressure cooker and smoker:
It goes without saying that the use of pressure cookers can ease the task of cooking. Since boiling the ingredients is an important step of cooking, you can use these appliances to shorten your cooking time because they boil the food in a reduced manner. You should make sure to boil your veggies before you cook them. This preserves the nutrients and reduces the time for cooking, as well. Also, if you have a smoker, you can cook a number of recipes quickly. To learn more about smokers, visit review websites like Hvacify.Com.
Go for multitasking:
This is an efficient way to reduce the time for cooking. While you boil the ingredients in a cooker, you should do some other task on the oven so that you can finish another item off of your check list till your vegetables are ready. In a similar manner, you can prepare the spices for a particular dish till something else is being done on the stove.
Though these are some of the top tips that you can follow to make cooking faster, you can apply some more from your own experience. Also, the internet is loaded with a lot more innovative tips that you can always learn and apply to make cooking an enjoyable necessity.
Hey hey everyone and happy Hump Day! Did you know that if you download the app for Moe’s that you get a FREE CUP OF QUESO and a FREE BIRTHDAY BURRITO?!?! Yeah, that’s right. Moe’s, Taco Bell, and Chipotle are all my jam, but the rewards for Moe’s through their app are pretty cool.
AND GUESS WHAT?!
If you use yours truly AKA me, Sarah Mushenheim, as a reference when downloading the app, I get extra points. These points will help me, a constantly hungry girl, get free food. Consider referencing me like a gift to your favorite redheaded blogger. And once you download the app, your friends can reference you, so you can get closer to free food too! Talk about a win/win. 😀 #thanksinadvance #WELCOMETOMOES
Which food places/stores offer the best apps? Which places offer birthday freebies? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
Heyy everyone and happy Monday. So thanks to a not so subtle title, I’m sure you guys can all gather that it’s my “time of the month”. TMI? Maybe. But, it is my page which sometimes doubles as an online journal for when I just want to shout out to the void of the world wide web and be petty. So, let’s play out this new game show style segment and see what happens…
Sarah’s Bad Mood:
Is It PMS Or Just Pissed?
- For a snack last night I ate three pancakes, two squares of Ghirardelli chocolate, a bagel and butter, a bowl of fettuccine noodles, and a delightful couscous salad.
- I just told my dog who offered me a toy to “go away”.
- My stomach feels like somebody is Mortal Kombat punching it.
- I am SO freaking irritable that I seriously think I could Mortal Kombat punch a hole through the wall.
- Did I mention that all I want to do is eat?
- I literally think that if somebody looked at me the wrong way right now that I would scream and then immediately start crying.
Now, I’m no Web MD specialist but my conclusion to this riveting (admittedly TMI) new segment is…
You know, when I was a teenager, my periods never bothered me. They were more of a monthly annoyance than anything and that was it. No pissy moods, no cramps, no wanting to eat everything in a twelve foot radius, no mood swings, no nothing. But now, as a twenty-two year old, my periods are the biggest pain in the ass on the planet. Cramps like a mother, my mouth turns into a vacuum that consumes literally ALL the food, and mood swings that would make Ohio weather seem normal.
I’ve mentioned this to a lot of my girlfriends and about three fourths of them have similar sentiments to mine. As if being a young twenty something pathetically floundering her way through life wasn’t hard enough already, mother nature gives me a week of torture monthly. I swear guys, I legit feel like I’m going crazy and it’s just exhausting! I don’t know why but today is just wearing me out and I’m already so ready for a drink and Netflix in bed.
Sorry to the people who read this that are grossed out by periods or whatever but sometimes being a girl really sucks and mama needed to vent. Besides, now we can all rest easy in knowing that it’s PMS rather than Just Pissed! 😉
Okay, now for some questions. Ladies, how do you deal with PMS? Gentlemen, what do you do when a lady in your life is PMSing (Staying away is not an acceptable answer!!)? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
Hi everyone and happy Hump Day! On Monday night, my boyfriend, Kyle, and I stayed in and made dinner together. We had so much fun cooking our meal and it was nice to have Kyle as my cheerleader/helper. We made zucchini enchiladas and guacamole and it turned out so fantastic! Take a look at our finished product and then I’ll provide you with the recipes so that you can make your own:
This dish is a staple at my home so it was easy to wing the recipe. At my boyfriend’s house there wasn’t a lot of the spices that I needed to bring the heat to the enchiladas so I improvised for that. I also wasn’t cooking for a large amount of people so feel free to double the recipe if needed. My version made eight enchiladas.
- 1 large zucchini
- 1 green pepper
- 1 medium size red onion
- 6 cloves garlic
- 1 package of sharp cheddar shredded cheese
Note that the original recipe calls for spices like cayenne pepper and cumin. The basil and oregano was what I was limited to – they are required in the recipe but are not the main herbs flavoring the dish.
- Heat oil in a large pan and dice the vegetables. You will want them to cook until they’re golden.
- While the veggies are cooking, add in your herbs and spices. You’ll notice that I didn’t give an exact measurement for the seasonings and that’s because I rarely cook with the amount given on a recipe. I go a little crazy with my seasonings so feel free to add as much or as little as you wish.
- Now is a good time to preheat your oven to 350 while the veggies are almost done sauteing. Once the veggies are done, turn the stove top off and remove them from the heat. You will then pour the shredded cheese packet over your mixture and stir until the cheese is melted.
- While the oven is preheating, you will prepare the enchiladas for baking. Spray the bottom of a glass pan down with Pam and then put a layer of the salsa of your choosing on the bottom. Then you will fill your tortillas with three or so spoonfuls of the cheese and veggies, wrap them up, and place them in the pan.
- Once all of the enchiladas are rolled and ready, add a layer of salsa to the top of them and then sprinkle some cheese to top it off. Bake the enchiladas for 12-14 minutes and then remove from the oven.
Kyle and I also prepared a dish of guacamole together, as well. I was so happy that I had Kyle there to help me because he was such a pro at smashing all of the ingredients together! Here’s the recipe that I free styled for the guac:
- 1 avocado
- 1 handful of extremely finely chopped red onion
- 1 tablespoon of water
- juice of half a lemon
- Cut the avocado in half and then peel away the skin from both halves. Then you will dice up the avocado and add it in to a medium mixing bowl. Be sure to remove the pit!
- Tear up your fresh cilantro and add that in to the bowl, as well.
- Chop up a small amount of red onion very finely and add it to the mix.
- Pour in your water and squeeze your half a lemon.
- Once all of your ingredients are in the bowl is when things get tricky. There wasn’t an adequate utensil at Kyle’s house for mashing our concoction so we settled for a spoon with holes in it. I was so bad at smashing our mixture so thank goodness for my muscle man to get the job done! The consistency of your guacamole is up to you. We settled for a medium consistency and it was the perfect mixture of smooth and chunky.
I love cooking for Kyle and it was so nice to have him hanging out with me in the kitchen while I prepared our meal. It was also great having him as my helper, too! Kyle kept the pit of “our first avocado together” to commemorate his helpfulness and our delicious meal – which I thought was the cutest thing ever! It’s our avocado baby. 🙂
So there you have it, Dinner Date Night with my beau! What is your favorite dish to cook for yourself or others? What dish is a staple in your household? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
Hellooo everyone and happy Saturday! So as you guys know, these past few weeks have been pretty rough for Lil Red. I unfortunately resorted to some not so good habits as far as food goes. I was hella restricting what I ate every day for the past two weeks or so. I was only eating one small meal half way through the day and that was it. When I get stressed out I find comfort in heavily controlling my food consumption. For the first week or so it felt awesome having so much control over something even if it was as simple as how much I was eating. But on week two of my “one meal a day” diet, I was starting to feel absolutely miserable. I was exhausted, weak, and fucking starving. One incident that really stood out to me was when I was sitting at the kitchen table with my mom while she was eating lunch and I was eating nothing. She was having leftover Aladdin’s which is one of my all time favorite places to eat and I almost started crying looking at her plate of pita and felafel. My mouth filled with drool, my eyes were welling up with tears, and my stomach felt like it was going to collapse on itself with hunger. My mom kept offering me a bite and all I wanted to do was devour her whole plate, but instead I refused and ran up to my room to avoid the temptation. And don’t even get me started on watching my family enjoy a bowl of gorgeous strawberries that I told myself I “couldn’t” eat because it wasn’t part of my diet plan. All of the turmoil I was feeling from being surrounded by delicious food that I could look at but not touch always seemed to balance out when I would look in the mirror and see how skinny I was getting. I’m a small girl to begin with – 5’1 1/4 and barely over 110 pounds but I loved watching my body deteriorate into the “unhealthy” skinny territory. But then something changed. I was doing math homework this past Thursday and I felt like I was going to pass out. It was scary to feel like I was going to lose consciousness from sitting at the dining room table and feverishly writing out solutions to equations – that hardly counts as physically stimulating. Once my vision started going fuzzy and my head was pounding I stood up and made my way to the kitchen for something to eat, even though it wasn’t time for my only meal of the day. I opened the fridge and pulled out the plate of leftover vegetable enchiladas that I was fantasizing about for the past week and seriously couldn’t handle the anticipation of waiting for the food to heat in the microwave. Once my enchiladas were heated and I took my first bite I could literally feel the energy flowing back into my body. My head felt clear, the incessant rumbling in my stomach ceased, and the pounding sensation that I was feeling behind my eyeballs went away completely. After the enchilada incident, I decided that my “one meal a day” diet sucked ass and began to allow myself to eat more every day. The first few meals that I had afterwards were orgasmic. The microwave pizzas and bowls of cereal never tasted better. The glasses of milk never tasted creamier and don’t even get me started on the strawberries that I annihilated yesterday. Delicious. You never realize how amazing the food you’re eating tastes until you go to such extreme measures to restrict yourself from it. Even the not so good food was like a symphony on my taste buds. As I write this now, I anticipate lunch time with so much zeal and excitement I can barely focus. So I guess that means that it’s time to eat! Fuck a “one meal a day” diet!
I hope all of you guys are having an amazing day!! As you read in my last post, I’m going to see The Used tonight in Cleveland and I CAN’T WAIT!!! I’m looking forward to telling you guys all about it! What’s your favorite food in the whole wide world? What’s your favorite restaurant to eat at? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah