Tag Archives: yummy

Hosting The Perfect Brunch Party

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Hosting The Perfect Brunch Party

Brunch parties are an excellent way to bring your friends together for any type of social event, whether it is a bachelorette party, baby shower, or just a general get together. When it comes to brunch, you do not have to plan an elaborate setup for a fun gathering because it’s a much more laid back event. Here, we look at how to host the perfect brunch party:

Think about who you are inviting and your budget:

It is important to work out the kinks in the plan before inviting everyone to your brunch of the century via group text. Decide how many people you can comfortably seat and go from there because this will help you plan your budget accordingly. Figuring out the amount of money you intend to spend on food for a brunch is your next task. Having a rough idea of your spending limit in advance will help you plan a menu with a reasonable budget.

Plan your menu:

It is time to start thinking about brunch menus after you have a guest list and a ballpark budget in mind. In order to please everyone in attendance, it is critical to include a variety of foods, both sweet and savory, on your menu. Creating your meal can be accomplished in many different ways including:

  • The first alternative is to prepare a number of little plates, similar to those served at a tapas restaurant. This allows you to experiment with all of the recipes you have saved on Instagram and Pinterest throughout the years.
  • Traditional meals can also be served with just one main dish and a few side dishes. With this method, you do not need as many components, which saves time and money.
  • In order to make a brunch truly memorable, you will want to serve dishes that highlight your culinary prowess and leave your guests clamoring for the recipe, such as this shrimp and grits recipe.

Don’t forget the cocktails:

Brunch drinks like mimosas, Bloody Marys, and sangria go well with the meal. Offering a selection of alcoholic beverages will help your guests relax and unwind. The longer a drink like sangria sits, the better it tastes. You do not have to worry about being a bartender because you can make them a few days ahead of time.

Nonalcoholic components can still be mixed in advance if you are making bubbly drinks like mimosas. All you will need to do is pour the champagne and mix it well before guests arrive. Make sure you have a selection of virgin mocktails for guests who would like a nonalcoholic option.

Lay the table the night before:

If you are hosting a brunch for a large group, it is a good idea to set up the table the night before. Putting out food and decorations may not seem like a big deal, but if you are a perfectionist, you could spend hours nitpicking. Take your time and create the party layout you have envisioned. The mood can be ruined if you are not thrilled with your setting because you had to rush.

Good food, yummy drinks, and great company will make your next brunch get together the best ever!

Featured Image By: Unsplash

 

*Super Yummy* Vegetarian Chili Recipe

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*Super Yummy* Vegetarian Chili Recipe

Hello! One of my best girlfriends, Danielle, was kind enough to bring Johnny and I some of her amazing homemade vegetarian chili this past holiday week. She is one of my favorite people in the world and concocted this recipe all by herself. It was SO good that I just had to share it with all of you to get warmed up during those chilly (See what I did there!) winter evenings. Let’s get to it:

Ingredients:

  • 6 to 8 medium sized tomatoes
  • 1 large onion
  • 1 poblano pepper
  • 2 cans of beans (kidney, pinto, or navy)
  • 1 package of vegetarian crumblers
  • 4 to 6 cloves of garlic
  • 3 Tbs chili powder
  • 2 Tbs cumin
  • 1/4 tsp Cayenne powder (optional)
  • 1/4 tsp salt
  • 3 to 5 Tbs olive oil
  • 1/4 C water

Prep (About 10 minutes):

Dice onion and poblano
“top” and halve the tomatoes
Peel and halve the garlic

Cook (Between 45 and 60 minutes):

Heat oil in a sauce pan (4 Qt or larger) and add onions, garlic, and poblano. Cook 5 minutes
or so, then add water followed by the tomatoes. Cover, reduce heat to just above medium,
and let simmer for 5 minutes. Continue to cook, but at this point the tomato skins can be
easily peeled from the tomatoes, so using a pair of tongs remove the skins and squish the
tomatoes as they cook. (Throw away the skins.)

Continue to simmer for 10 to 15 minutes until the tomatoes are completely cooked. Using
tongs remove any of the hard cores that might remain. Put the tomato liquid into a blender and add the spices. Blend on low at first, then high until the mixture is a smooth liquid; about 5 minutes.

Return the liquid to the sauce pan, add beans and crumblers. Heat over low heat for 15 to 30
minutes. (This lets the crumblers heat through and allows the spices to really take over.)

Options:

If I want to have some extra heat I’ll dice two or three jalapenos and add them with the
poblano and onions. You can always add more Cayenne pepper too.

Before adding the beans and crumblers the sauce is a good burrito topping. I’ve also used a
cup or two of crumblers to make taco filling.

Of course, you can always add in extra chunky things (onion, peppers, etc) to the sauce if you
like some “crunch.”

* I prefer a can of kidney or pinto and a can of navy beans. I’ve also used chick peas in a
pinch.

** I like Boca crumblers (keeps it vegan) and have used Morningstar Farms and impossible
crumblers all of which work well.

Not only is Danielle one of my A-1s but she is, obviously, a master chef too! I cannot wait to make her recipe and hope that all of you enjoy it as much as I did. ❤

What is your favorite cold weather food? How about warm weather? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

3 Delicious Baking Recipes For The Holiday Season

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3 Delicious Baking Recipes For The Holiday Season

Tis the season of going home for the holidays, staying close to those you hold dearest, and decorating everything with a sprinkle of joy. Most importantly, tis the season to experiment in the kitchen. Yes, most people have enough extra hours at work, renovating with a Renewal by Andersen Windows, or being a full time parent. But, you’ve seen the films of families getting together and baking a splendid dessert. There’s no reason for you to miss out!

This article will teach you baking is for everyone and give you the chance to impress your loved ones. It’s time to get creative, throw on an apron, and decide what type of dessert calls out to you:

Gingerbread Cookies:

Gingerbread cookies are a holiday tradition and for a good reason. They are a taste of holiday possibility best accompanied by hot cocoa with marshmallows. Baking gingerbread cookies is a fantastic activity for young children to participate in and feel included in the festivity preparations.

Ingredients:

  • Brown sugar
  • Egg
  • Molasses
  • Ground cinnamon
  • Ginger
  • Cloves
  • Nutmeg
  • All-purpose flour
  • Butter

Prepare: For this recipe, you will have to whisk the following ingredients together in a bowl: baking soda, cinnamon, cloves, nutmeg, salt, ginger, and flour. Next, you will beat the dough and add the butter and sugar with a hand mixer. Finally, add the previous flour mixture to the dough and beat until combined.

Then, you must chill the dough, first dividing it into two parts and rolling them into a ball. Next, flatten the ball and wrap it in plastic wrap inside the fridge for close to an hour. Once chilled, unwrap the dough, place it on a floured surface, and use a cookie cutter of your preference.

Bake at 350 degrees Fahrenheit for eight to ten minutes. Finally, take your cookies out of the oven and let them sit for five minutes. Eat them with a glass of milk, coffee, hot chocolate, or start decorating to enjoy at a later time.

^^^ Image By: Jill Wellington on Pixabay

Linzer Cookies:

Nothing like some good Linzer cookies to dip into milk

Ingredients:

  • Flour
  • Almond flour
  • White sugar
  • Butter
  • Salt
  • Cinnamon
  • Vanilla extract
  • 1 egg yolk
  • Powdered sugar
  • Raspberry Jam

Prepare: Like most baking recipes in this article, you’ll prepare the dough. Have the butter, white sugar, and cinnamon ready to beat in a bowl. Carefully add the yolk and vanilla to combine them. Whisk the salt, flour, and almond butter together in another bowl. Combine both of the mixtures.

Just like the gingerbread cookie recipe, repeat the process of dividing and refrigerating the dough. Take out the dough from the fridge and allow it to soften for five minutes. Roll one disk on a floured surface and use the desired cutter to give shape to the cookies.

Bake the cookies for fifteen minutes and then let them cool for a few minutes. Powder your cookies with powdered sugar and add jam to their center. Cut a hole on top of other cookies and place those on the first ones.

Picture By: Devanath on Pixabay

Cinnamon Rolls:

The smell of cinnamon rolls is truly enchanting. Ask anyone within reach of a bakery and they’ll tell you how cinnamon rolls bewitch the heart. 

Ingredients:

  • All-purpose flour
  • Salt
  • Instant yeast
  • Two percent or Whole milk
  • Salted butter
  • 1 Egg
  • Granulated sugar
  • Brown sugar
  • Cinnamon
  • Powdered sugar
  • Vanilla

Prepare: You’ll have the perfect cinnamon rolls to dig into in six easy steps. First, you will add salted butter, yeast, milk, egg, salt, brown sugar, and water in a bowl. When you’re done with the mixture, heat water, butter, and milk together to add it to the butter mixture.

Time to knead the dough! Don’t be afraid to make a mess. With your hands, knead the dough. Let it rest for a couple of minutes and prepare the ingredients for your filling: sugar, cinnamon, and butter. Get your dough, roll it out, spread some butter, add cinnamon, and sprinkle some sugar. Roll the dough and cut it into even pieces. Grease a round pan and place your rolls inside. Allow the rolls to rise for sixty minutes.

Finally, bake the cinnamon rolls until they look golden brown. The only problem left is resisting the temptation to eat them all in one sitting!

Picture By: Monika on Pixabay

Call a friend, bake with family members, or spend this time with whoever makes your day. You will have amazing memories and treats to show for it!

Featured Image By: Jill Wellington on Pixabay

Guy Fieri’s Mt. Pocono Kitchen

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Guy Fieri’s Mt. Pocono Kitchen

Hello!!! The day after mine and Johnny’s wedding, we were incredibly hungover and spent the entire day in bed watching Diners, Drive Ins, and Dives a la Guy Fieri. We freaking love him so when we learned that he had a restaurant in the Poconos we just had to go! Check it out:

Guy Fieri’s Mt. Pocono Kitchen was located in the Mount Airy Casino so Johnny and I decided to have lunch and try our luck at a few slot machines afterwards. While we didn’t win big during our gambling experience, lunch was a raging success!

Johnny ordered a bacon cheeseburger with mac n’ cheese on it and I went with the Trash Can Nachos. When I read the name of my selection I assumed it just meant that these nachos had everything on them but assume makes an ass out of U and Me.

Our meals came out surprisingly fast and I couldn’t believe what I was seeing when my nachos came out in a literal trash can lol! Our waitress advised us to take a video of her shaking the can onto my plate and it was the craziest thing we have ever seen!

Our lunch from Guy Fieri’s Mt. Pocono Kitchen was so delicious and insanely filling! I was also tickled that the restaurant had plenty of vegetarian options including being able to get fried cauliflower in place of chicken wings. That was a nice touch that I had never seen offered before.

Although we didn’t walk away from the casino with full wallets, we did leave very full of carbs which is just as good. I highly recommend this restaurant if you ever get the chance to go. I LOVE YOU, GUY FIERI!!!

Who is your favorite celebrity? What is your favorite restaurant? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

My Favorite Easy Dinners

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My Favorite Easy Dinners

Hi! I have so enjoyed cooking lots of delicious homemade meals this past month and I am proud of the mental health one eighty that was accomplished by my new job. It has turned cooking back into something that I love to do rather than a chore and I can’t wait for a lifetime of meals with my husband. ❤

It has been a while since I have gone grocery shopping because I will buy a lot at one time which eliminates the need for time consuming, weekly trips to the store. When this happens, Johnny and I default to “easy” dinners to use up the rest of what we have in the freezer and pantry. While a home cooked meal is amazing, a big pot of spaghetti or an oven pizza just hits different! Here are some of my favorite easy peasy dinners:

Spaghetti:

I actually just made a spaghetti and garlic bread dinner last night and it was SO good! Spaghetti has been one of my favorite foods since I was little and I love how versatile it is. I always remember my dad preparing spaghetti for dinner when my mom would return home from work back in the day and it is still one of the sweetest things to me. While Alfredo and red sauce are delicious, my perfect plate of spaghetti is angel hair covered with my favorite: Pesto! And, also, who doesn’t love hella leftovers? 😀

Grilled Cheese:

In my household, you cannot go wrong with grilled cheese and it is one of mine and Johnny’s go to weekend lunches. I hate to brag, but I make a mean grilled cheese. However, it pales in comparison to when my mom makes it with her homemade bread! Johnny doesn’t like anything but cheese on his sandwich but I really like honey or brown mustard on mine. We are also partial to mac n’ cheese grilled cheeses for the ultimate comfort food.

Oven Pizza:

I don’t care what anyone says, oven pizza is the bomb lol. Johnny and I are obsessed with the Digiorno croissant and stuffed crust pizzas and I always have to get at least one of each when I go shopping. Sometimes I’ll doctor my portion of the pizza up with chopped veggies but they are so good as is. And, of course, you can’t forget the ranch dressing to dip it in! 🙂

Air Fried Commodities:

Although our air fryer is on the fritz, Johnny and I still love it dearly and the novelty of using it has yet to wear off. Appetizer food like mozzarella sticks, cheese curds, and French fries air fried are the absolute best and it feels like such a treat whenever we have apps as the main course. When we got our air fryer for Christmas, we went to the store so we could try air frying all of the things and I think about that every time we break it out. ❤

Quesadillas:

If you can’t tell by now, Johnny and I love cheesy food! Quesadillas are so easy to make as well as improve upon and I make them often when we are running low on dinner options. I usually will try out a different kind of salsa or two whenever I do shopping and quesadilla night is the perfect time to test them out!

The best part of my evening is having dinner while watching a show with Johnny. It also is the sweetest thing because whether I spend an hour or five minutes on a meal, he will always compliment and thank me for it. ANGEL! ❤

What is your favorite easy dinner? What are some of your favorite recipes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Eating For The Season

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Eating For The Season

As summer is starting to come to an end, so is the harvesting of all our summer vegetables. Finding joy in eating seasonally is something that your family can experience – all it takes is a little creativity at dinner time! As fall begins, explore the following in your meals:

Root vegetables:

Root vegetables are coming into the season, which means an abundance of potatoes, carrots, and parsnips. All the good stodgy veggies that are best stewed or cooked into wholesome foods. There are so many lovely recipes out there for the autumn and winter months that allow you to just sink into and enjoy.

We all live a busy life and finding the time to cook those proper homely meals can seem like an inconvenience after a full day at work. So, what’s a better time than to dust off the old slow cooker and put it to good use.

Pumpkins:

Lots of cuisines use pumpkin because of the sweetness so to add a kick of it to your curries why not add pumpkin? A tasty Japanese alternative is pumpkin Kuroki, which is a pumpkin patty covered in panko breadcrumbs and fried. It’s delicious. However, you can just put pumpkin in your stews, it’s a healthy colorful vegetable that can’t be forgotten about. You can pick pumpkins up everywhere in the autumn and for extremely low prices… so when you are pumpkin picking don’t forget to eat the inside before you carve the outside!

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Butternut Squash:

Butternut squash is such an underrated vegetable. It is packed with vitamins and antioxidants and is a great source of nutrients. This funny-looking vegetable is so versatile. It can be used in the same way as a pumpkin but has become much more popular in soups and curries.

Butternut squash and apple soup is one to try this season, the contrasting flavors of the savory and sweet makes the perfect warming meal. Butternut squash can also be used as a lower carb option for spaghetti in pasta dishes as its form stays solid when spiraling it. It can also be added to stews but is equally as good as the main star of a meal.

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Potatoes:

The king of root vegetables, the potato is one of the worlds’ favorite foods due to its versatility. There are hundreds of ways to cook potatoes that are warming and hearty and just make you feel good. Jacket potatoes with beans and cheese or cold fillings are a quick meal. You can cook a jacket potato in the oven or microwave and you can add whatever toppings you like. This is a staple food for the whole family in the autumn.

Have you ever thought about widening your repertoire of cooking potatoes? What about crispy roast potatoes, where you parboil them and then shake the pan to fluff them up before roasting. Or creating dauphinoise potatoes, which can be achieved very quickly. Hasselback potatoes, with lots of cuts on one side with spices and fillings melted into the slots? There are so many ways to use potatoes through the autumn and winter months to create gorgeous additions to your recipes.

Carrots:

The only real way to eat carrots at this time of year is roasted with honey. They are divine and, of course, that is not the only way to eat carrots, but they certainly should become a household staple. Honey glazed carrots with any meal is a sweet addition to offset any savory flavors. The color adds a pop to what can be an otherwise muted plate of food. During the autumn and winter months, if you are eating seasonally, there isn’t usually a lot of colors to foods so carrots are a great way to brighten your plate.

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There are far too many recipes to list in one simple blog post so it is great to research and find some different recipes to spice up your autumn/winter menus for the family. Bon Appetit!

Featured Image By: Pexels

What’s Cookin?

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What’s Cookin?

Hello! I have always enjoyed cooking and have fond memories of making anything and everything together with my mom. Cooking in the kitchen in my apartment is an entirely different story, though, because it’s so small and I don’t know about you guys, but I like having lots of room to spread out when I’m making food. I also don’t know about you guys, but I fell into a bit of a depression during the most extreme parts of the pandemic and that left me never feeling like even attempting to make home cooked meals.

The stress of working throughout the pandemic as well as a job that I wasn’t entirely thrilled with really contributed to my slump and it made it hard to do just about anything when I would return home from work. However, this past month has been a complete one eighty as I accepted a new position that I am in love with. Every day, I have come home so happy and both Johnny and I can’t remember the last time I would get off work in such an amazing mood.

Because of this, my love of cooking has definitely been reignited and I have been making meals several times a week for me and my husband to enjoy. Below are some of the favorite recipes that I have whipped up so far and it has felt great to have delicious meals to serve every night. Check it out:

This past month, I have made mac n’ cheese, veggie enchiladas, quesadillas, and pizza. I also used a super easy recipe for pepperoni bread for my non vegetarian husband that he is crazy about. When I began cooking again, I wanted to find simple recipes with limited ingredients as I only have one small counter space to work on in my kitchen. It has been a huge success and I feel proud of myself the entire time. In fact, I feel so happy that I normally will be singing or humming to myself as I chop veggies. This is a far cry from sitting on the couch in misery waiting for yet another air fried meal to cook!

Cooking dinner is a love language that I have learned from a young age from both my mom and grandma and I love being able to express that again. I really enjoy getting creative with the dinners I make now and while I’ll follow the basic recipes, I always try to doctor them up to make it even better. Our favorite recipe is, easily, the jalapeno popper quesadillas and it makes me feel wonderful when Johnny will request them every other night lol. 🙂

I am looking forward to all of the yummy meals that I plan on making and Johnny is looking forward to eating them. One of the last times I made dinner this past week, I told him that it feels good to feel like me again and I wake up every day now eager to go to work and come home to engage in one of my favorite hobbies again. Here’s to delicious meals for all! ❤

What are some of your favorite recipes? Who is the best cook in your family? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Wedding/Taco Bells

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Wedding/Taco Bells

Hi! My wedding day was an amazing but very busy one and I spent the entire day until our late afternoon nuptials preparing. After I blogged and packed for our wedding and weekend getaway, it was off to the hair salon. Then, I had a short window of time to get something to eat until it was time for my appointment to get my makeup done. So, obviously, I ended up in the Taco Bell drive thru!

Taco Bell will always and forever hold a special place in my heart and I couldn’t imagine having anything different for my wedding lunch. You guys have no idea how many people laughed at me for this but, hey, a girl has gotta eat! I must say, the Taco Bell I went to in Tallmadge really delivered on my wedding day and I was simply thrilled because it wasn’t the best the last time I was at that location.

Once wedding bells were about to ring, the tip of the cap to T-Bell continued because our lil flower girl niece threw Taco Bell sauce packets instead of flower petals. Mine and Johnny’s last task to complete before our wedding was opening, emptying, and cleaning handful after handful of sauce packets to be thrown. Our “sauce packet girl” was a hit and I am tickled to have been able to represent my favorite eatery/happiest place on Earth at my wedding!

Were there any nontraditional aspects to your wedding? What is your favorite fast food restaurant? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Amazing Ways To Cook The Best Steaks

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Amazing Ways To Cook The Best Steaks

If you like steak, it is a given that you have your favorite way to cook them and ask any steak lover, and you may get a different answer. Nevertheless, treating every steak the same would be a foolish disservice. So, let’s look at a few of the ways you can cook steak:

Grill:

Specifically charcoal grilled thin steaks. With meat prices rising, it’s good to know how to cook thin steaks. Grilling steak is quick, simple, and hard to mess up after a short period of learning. All you need is a grill (gas or charcoal), steaks, salt, pepper, and oil.

Start the grill and let it get nice and hot; oil and season the steaks on both sides, and when the grill is good to go, throw the steaks on and leave them alone for 3-5 minutes a side depending on how red you like them. Once the time is up, remove the steaks, leave them to rest covered in foil, and then serve.

Sous Vide:

Sous Vide involves vacuum sealing your steak, cooking it for nearly an hour in temperature-controlled water, then finishing it off with a sear. This may sound like a strange method, but it leads to the most evenly cooked and potentially best tasting steaks out there! There is a very sensory experience with cooking with Sous Vide, you get the aromatic smokey smell of steak getting cooked on high heat, and the end results are exceptional.

Pan Fry:

Pan frying steak is not dissimilar to grilling, except you don’t need to go outside. Like the grill, make sure your pan is hot. A cast-iron pan or a similar heavy-bottomed skillet works best because they hold more heat. You may want to oil your steak, or you may wish to simply salt and pepper the steak and then drop a lump of butter in the pan. A meat splash guard is good for keeping the ventilation going. Otherwise, your kitchen will be covered in grease spots. Not ideal when you want to enjoy your meal!

Sear Roasting:

Sear-roasting involves pre-heating both your oven and a cast-iron skillet at upwards of 500 Fahrenheit. When both the skillet and oven are piping hot, you put an oiled or buttered steak in the skillet, sear it on both sides and then slip it into the oven to finish cooking.

By searing first and then finishing in the oven, sear roasting causes fewer problems than pan-frying and broiling. However, this method is less accurate than grilling or sous vide, where you bring a steak more or less precisely to temperature.

Steak Tartare:

This method is quite overlooked, probably because, at first glance, it does not require any preparation at all, which is a myth. Steak Tartare is a popular dish in France and is overlooked since it is raw. Steak Tartare is not only odd for the lack of heat involved in its preparations, but it is also chopped up before serving!

Its preparation usually involves the assembly of ingredients, but there are also crucial steps to ensure food safety. It is important to locate a fresh cut of good meat as the meat will not be exposed to heat on the outside, where most of the bacteria are. Proper steak tartare starts out life as a decent steak; this recipe suggests eye of round, which is then chilled in the freezer and diced up immediately before serving.

Become the host with the most at your next gathering with the tips above!

Featured Image By: Gonzalo Guzman on Pexels

Pineapple On Pizza: Yay Or Nay?

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Pineapple On Pizza: Yay Or Nay?

Hello! Much to the annoyance of others and the delight of Johnny and myself, we have a handful of movie or TV scenes that we quote constantly. It’s never not funny to us and a shining example of that would be the Pizza Order sketch from Key & Peele. If you haven’t seen it, do yourself a favor and give it a watch:

^^^ As always, I have no rights to this video.

In this sketch, a man named Wendell tries to order three pizzas with pineapple, meat, and cheesy crust and the phone call to the pizza shop gets really weird really quick. To Johnny’s surprise, I have never tried pineapple on pizza before so he decided that this past Sunday was the day to change that. He ordered a pizza with pineapple, bacon, and cheesy crust for himself and one with pineapple, jalapenos, and (of course) cheesy crust for me.

As always, the Pizza Hut presentation never ceases to amaze me, lol. Take a look at this masterpiece:

As a vegetarian, I thought that pineapple and jalapeno would be the way to go for a little sweet and heat. The pineapple was a huge success and I loved the sweet and salty combination between the fruit and the sauce. The jalapenos, however, were a totally different story and I never plan on getting it again. It’s so weird because I enjoy spicy food and never have shied away from it but my mouth was on freaking fire from these peppers. I felt like my mouth was burning long after I ate and my stomach wasn’t thanking me, either.

I feel like such a baby to be saying that the Pizza Hut jalapenos were really spicy but DAMN, lol. In conclusion? I say “yay” to pineapple on pizza and while I wouldn’t order it every time, I would definitely get it every once in a while. And a big fat “nay” to jalapenos!

What are your favorite pizza toppings? Should pineapple go on pizza? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah