Tag Archives: yummy

You’ve Got Mail

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You’ve Got Mail

Shhhh…No one tell Kate from Ankhor You about this post because it’s about Dunkin’ Donuts and she despises it!! BUT can we just talk about the sample pack that I got in the mail from them this week FO FREE?! Take a look:

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About a month ago, I got an email from Dunkin’ asking if I wanted to try the picks that are in the running to becoming their new flavor, Blueberry Pancake, Dulce De Leche, and Coconut Caramel. In my mind, they were just going to send me one of the choices to try, but I figured “why not” and put my info in, anyways. So, imagine my surprise when I opened my mailbox to find a package from Dunkin’ with a sample of all three flavors in the contest!

I was so excited about this package. I love getting mail and I had completely forgotten that I even ordered the samples to begin with, so it was a total pick me up treat. Not only that, but my sample pack was packaged so nicely and they also included a coupon for the next time that I make a Dunkin’ run. Score!

I wouldn’t necessarily call these packs a “sample”, though. For my coffee drinking purposes, I could easily get two uses out of each flavor option. That’s a hell of a…sample. I can’t think of another word to call it! We’ll go with sample. Anyways, that’s a pretty sweet deal – I literally entered my shipping info and got SIX pots of coffee for myself out of it.

I’m looking forward to trying all of these flavors and I will keep you guys updated on which one that I like the best! I’ve gotta say, though, it’s probably going to be Blueberry Pancake that takes the (pan)cake for me – I love me some blueberry flavored coffee! But the Coconut Caramel and Dulce De Leche each sound enticing too, so we’ll see!

Which flavor out of the three samples that I got sounds the best? Which store/restaurant/coffee shop gives out the best freebies and coupons? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

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Falling For Food! Season & Serve Style Dinner Party

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Falling For Food! Season & Serve Style Dinner Party

Hello everyone and happy Tuesday! I have a really special treat for all of you today, compliments of the absolutely amazing Melissa of Season & Serve. Melissa reached out to me in mid August with the idea of creating an incredible fall themed dinner party menu just for my readers. Food is something that I am extremely passionate about. I am a vegetarian who loves cooking, baking, and of course – EATING!! Obviously, Melissa offered me a pitch that I couldn’t pass up and a menu, recipes, and pics that are going to make you drool buckets.

Melissa has kindly linked to all of her recipes in this post, so if you are interested in learning more about her dishes or making it for yourself, then do check it out! Now, take a look at an absolutely delicious guest post:

Falling For Food! Season & Serve Style Dinner Party

Out of all the four seasons, fall is definitely my favorite. Not only do I enjoy wearing my cozy sweaters in the cooler temperatures, drinking Pumpkin Spice Lattes, and watching the leaves turn a rainbow of colors, I love it because of all the delicious, seasonal foods that come along with it. Fall harvests bring us countless varieties of apples, squash, brussel sprouts, carrots, and parsnips…the list goes on…all from which we can make hearty and comforting foods. And what better way to enjoy these delicious seasonal foods than with a celebratory fall dinner party?!

When you think about it, fall is the perfect season to entertain at home. It’s not too hot, meaning that you can have your stove and oven going all day and you won’t be dying of heat in the kitchen, and it’s not too cold, meaning that outdoor entertaining is still possible. Whenever weather permits, I like to serve fun fall-inspired cocktails outside early in the evening so that my guests can enjoy the crisp fall air before it gets too cold. Once the temperature drops or the sun sets, they really enjoy coming inside and warming up by the fireplace, and maybe with another cocktail before dinner.

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Speaking of cocktails, I chose to serve one of my favorite fall cocktails for this dinner party, Whiskey & Spice Apple Cider. This cocktail will warm you from the inside out and totally get you into that fall mood. I also like to have a little snack to go along with the cocktail, just so your guests don’t get too tipsy before dinner. One really great idea that I recycle over and over again for parties is a cheeseboard. Because, really, who doesn’t like cheese?! I serve a traditional soft goat cheese, an aged cheddar, hearty Gouda, and powerful blue cheese along with whole-grain or seed crackers, nuts, dates, and red grapes to give it a fall twist. Plus, cheese is extremely portable, allowing your guests to move outdoors to enjoy the fall colors and back indoors again as they mingle.

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When your guests decide to move back inside, I like to bring the outdoor feeling with them, and my main avenue for doing so is through my table setting. The table setting really sets the mood for the party, and for fall I like to keep it relatively rustic and casual. I used a tan linen table runner down the center of my table as my base (This one happened to have pumpkins embroidered on both ends – so fall!) and I continue to build from there. I used some tree branches that still had healthy, plump, green leaves down the middle and added in some bright red and lime green Honey Crisp apples to make it pop (these happened to look the best at the farmer’s market that day). I dotted a few tea lights throughout the leaves and apples to add some sparkle and then anchored the table with a short emerald green vase filled with coffee beans and a tea candle. Of course, you can fill the vase with flowers, grasses, or anything that looks pretty to you!

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As for serving ware, I always think that simple is best. Plain large white plates for the main course, with smaller appetizer white plates placed on top is all you need. I added in my every day cutlery, silver forks and knives, to keep it simple but I went for some statement wine glasses. These wine glasses have been one of my greatest purchases to date. I am in love with the gold rims and the fact that they are stemless makes it even better – it’s so in style right now! I also added a personal touch to each table setting by writing my guests names on some extra leaves using a gold marker. It’s the little touches that make your guests feel warm and fuzzy inside!

Now, let’s get to the star of the dinner party, the main dish(es)! While there is a meat component to this fall dinner party, I also designed the menu keeping vegetarians in mind. For the appetizer, I chose to serve a simple Arugula Salad topped with sliced grapes, Parmesan cheese shavings and Maple Spice Candied Pecans. The salad dressing is very simple and is made from olive oil, apple cider vinegar, salt, and pepper. With those tasty candied pecans, you definitely want to keep the dressing minimal. This recipe can be enjoyed by both your omnivore and herbivore friends. For vegans, simply omit the Parmesan cheese and add more grapes and pecans!

I also chose to serve a white wine with this salad, particularly a Gewurztraminer as it has a slightly sweeter flavor. This one is from one of my favorite wineries in Summerland, British Columbia – Dirty Laundry.

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For the main dish, I have two variations – both of which will make your appetite skyrocket. The first is for the meat-eaters, with my recipe for Red-Wine Braised Beef. While this dish looks complicated, it is actually extremely easy, relatively affordable, and looks incredibly elegant when plated (an entertaining trifecta for hosts!). For the Red Wine Braised Beef, simply brown the meat and vegetables, add the red wine, beef stock, and seasonings to the pot and bake in the oven for 4 hours. The slow baking process will tenderize this cheap, tough cut of meat (blade roast) so much that you can cut the meat with a butter knife. You can even do this the night before and simply reheat the meat before serving. How easy is that?!

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For vegetarians, I have a great substitute: Braised Mushrooms with White Wine and Garlic. I clearly have a braising theme going on here, but braised mushrooms are delicious and very satisfying! In this recipe, I use fresh oyster, trumpet, and cremini mushrooms and saute them in a mixture of olive oil and garlic until browned. I then add the white wine and butter, and cook them on the stove top for 5 minutes, or until the wine has reduced down a bit and then serve immediately. I mean, I eat meat and I know that Red Wine Braised Beef is delicious, but I would totally go for this, and vegans would too (minus the butter)!

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I chose to serve a red wine along with both of these recipes since I was looking for a more robust and bold flavor – it is fall, after all! I chose a Cabernet-Merlot mix for its spice and currant notes and for a slightly dry finish. I really enjoy this Cabernet Merlot from Sandhill Estate Vineyard in Oliver, British Columbia. This is definitely going to be my go-to wine for the season. ❤

Finally, for the grand finale, I present my Apple Coffee Cake with Maple Glaze. This is actually my mom’s recipe, but it is so good and so perfect for fall that I had to make it myself. The batter is very simple to make and the cake always comes out incredibly moist due to the sliced apples inside and on top of the cake. Again, you can make this a day in advance BUT if you make it the morning or afternoon of the dinner party, your home will smell absolutely amazing. I like to serve this with coffee (hence why it’s a coffee cake) or tea. No dessert wine here!

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After this big, comforting, delicious meal, your guests will be completely satisfied and will be in a cheerful fall mood. And, of course, while these are just my tips for throwing a fall dinner party, just know that when you mix good people and good food together, you are guaranteed to have a successful dinner party – no matter what the season.

Have a happy fall, everyone! And thank you to Sarah for letting me guest blog for you!

Yum, yum, FREAKING YUM. Thank you infinitely to the author of Season & Serve, Melissa, for creating such a beautiful bounty for my readers. I want in on her next dinner party, and you guys can be, too! Melissa will be back on lifewithlilred in October with a how to guide for a spooky fun Halloween themed party. What would you like to see Melissa cook next? Would you consider yourself a picky eater? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Cinnamon Hot Chocolate Recipe

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Cinnamon Hot Chocolate Recipe

Hi everyone and happy Monday! Today’s post for my Falling For Fall guest bloggers series is a delicious Cinnamon Hot Chocolate Recipe by the darling Elle from Make It Blaine. Please be sure to check out her page and give it all the lovin! A huge steaming mug of hot chocolate is a fall favorite for many so let’s get to Elle’s recipe so that you can make some of your own the next time you get the autumn evening chills:

Cinnamon Hot Chocolate Recipe

  • 1 cup milk
  • 1 tablespoon cocoa powder (or however much you want)
  • 2-3 cinnamon sticks or cinnamon bark
  • whipped cream (optional)

First, pour your milk into a pot to heat on the stove and stir on low heat for 2-3 minutes. Stir in your cocoa powder until it’s completely dissolved. Next, pop in your cinnamon sticks and let the mixture simmer for 5-7 minutes. Take out the cinnamon sticks and pour into a mug (A cute one, if possible!).

Now it’s time for toppings! I personally like whipped cream with cocoa powder or cinnamon sprinkled on top but you can add whatever you want. I also like to make my own whipped cream by whisking whipping cream because then it doesn’t melt and tastes way better! Adorable mugs in autumnal colors doesn’t hurt and, last but not least, a straw to sip through.

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I hope you enjoyed reading!

-Elle xoxo

Thank you so much to Elle for teaching us her favorite fall hot chocolate recipe! Freaking yummm. What is your favorite fall beverage? What is your favorite fall flavor? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Face Mask Festivities: The Body Shop’s Honey & Oat Edition

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Face Mask Festivities: The Body Shop’s Honey & Oat Edition

Helloooo everyone and welcome to the final post in my Face Mask Festivities mini series! Today, we’re going to discuss one of my all time favorite masks – The Body Shop’s Honey & Oat. This mask literally smells good enough to eat and it leaves your skin looking peaches and cream perfection. What’s not to love? Take a looksee and let’s talk more:

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When I think of face masks, The Body Shop’s Honey & Oat is the first thing that comes to mind. This mask is my favorite because it’s so gentle. This is a bit contradictory because I usually tend to go for the more rough masks and exfoliaters because I like to feel it really working. But, I don’t know, when I think face masks I’m thinking about being at a spa and relaxing and the creamy texture of this mask just takes me there.

Not only does this mask feel amazing with its whipped consistency mixed with sudsy oats but the smell is simply to die for. You need only open the lid to catch a whiff of freshly made oatmeal combined with cream and a heaping dollop of honey. It really takes everything in my power to not take a finger full and give it a try. So imagine having to sit with this mask on for ten whole minutes when all you want to do is eat it! IT HURTS SO GOOD.

The best part about The Body Shop’s Honey & Oat mask, though? 1) It is SO easy to wash off. There are some masks that you really have to scrub to get off, but not this one. This mask seems to completely melt away as soon as warm water hits it, which makes for an even more lush experience since you don’t have to claw at your skin to get it off. And 2) Because of said easiness to wash off and the creamy texture of the mask, you’re left with a clean tub, instead of one that’s coated with mask residue. I’ll take it!

Doing this mini series was a lot of fun and, in my opinion, I saved the best for last. I do like the Lush and Charcoal mask from The Body Shop that I featured earlier in the week. However, the game changer with the Honey & Oat mask is the way your face feels after using it. When I washed this mask off, my skin felt nourished. It felt supple and soft rather than tight and dehydrated. The glow that radiated from me was from a mask that worked on my skin from the inside, rather than scrubbing at the surface to remove imperfections. This mask made me feel beautiful and it made me feel like I cared for myself while using it, and you really can’t beat that!

So there you have it, the finale to my Face Mask Festivities mini series with The Body Shop’s Honey & Oat mask! Out of the three masks that I wrote about, which one would you like to try? What do you look for in a face mask? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Creative Summer Cooking Ideas That Are Simple And Scrumptious

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Creative Summer Cooking Ideas That Are Simple And Scrumptious

As soon as the weather warms up and the days get brighter, we all want to change our eating habits. There’s just something about an increase in heat that makes you want to go for fresher, lighter, and less indulgent food choices. But, at the same time, you still want to be able to enjoy a delicious dinner that’s full of flavor. To find that perfect balance, you’re going to want to get your creative summer cook on.

So where should you start? When you’re busy, you definitely want your summer cooking ideas to be super easy to make. But at the same time, they have to taste good and look like a small slice of summer, too. To give you the ultimate inspiration for your light evening meals and tasty long lunches, here are a few ideas to get your taste buds tingling:

One-Tray Bakes: When you want something super easy, balanced, but incredibly tasty, always turn to a one-tray bake. During the summer months, you want to be outside with your family and not slaving over a hot oven, so the tray bake is perfect for that reason. By throwing all of your ingredients into one tray and baking it all at once, your meal is done. More often than not, you’ll have veggies in the mix, but you can also serve a salad on the side if you’re feeling saucy!

Summer Pasta: For something super filling but also light, you’re going to want to pull together the perfect summer pasta. Pasta is a great ingredient to play around with. Not only can you choose from a range of different styles, but you can mix up your sauces and ingredients to create completely different dishes. For summer, try using fresh shrimp and crunchy veggies to create healthy but delicious meals.

Low Carb Favorites: Sometimes you want a really light meal that is easy to snack on and won’t make you feel bloated in the heat (Which is the literal worst.). Summer is the perfect time to go for low-carb versions of your favorite dishes. Hello, beach body. Craving pizza? Build your ingredients on a tortilla base, instead. If you want fajitas, why not go for lettuce wraps? And if you want tacos (who doesn’t?), fill them with fresh fish and shredded salad for a lighter alternative.

Rainbow Salads: Then, we get to the salads, because a summer menu wouldn’t be complete without a bunch of them! Don’t think about the kind of diet food you’d usually expect, oh no – these salads should be big, bold, bright, and beautiful. Rainbow salads packed with exciting, crunchy, and flavorful veggies are the best. Create your own dressing and serve with a protein source for a colorful and complete meal.

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YUM

Smoked Meats: When you love meats, you want to make sure that they’re packed full of flavor and are served super succulent in the summer. There’s just something about a lighter version of the tastiest meats that screams summer. And when you want to go tender and melt-in-your-mouth, you smoke. You can read the pros and cons of the Brinkmann electric smoker to see if it’s a cooking method that you can work with. If so, throw in your meats and even a few veggies and prepare for a flavor overload.

Mixed Rice: Rice is a great grain that we don’t give enough credit to. It’s always tasty and it’s a super light carb source, too. As a part of your summer meal frenzy, try making a bunch of rice based meals. Stir in your favorite meats, serve with crunchy veggies, and dress with delicious sauces to create some of the most exciting dishes around.

Ultimate Burgers: Summertime is all about the burgers. When you love a good burger, you’ll take one all year round, but there’s nothing like a hot summer day with a burger in hand to make you feel happy (Any food in my hand makes me feel happy!). But don’t just stick to a standard beef patty – pimp them up! There are so many amazing burger recipes here, just take a look. If the chipotle turkey, chicken Caesar, or even the taco burger doesn’t tempt you, you’re not a true burger fan! And if you’re a vegetarian, like me, the veggie burger is a thing!! 😀

Asian Anything: If there’s one kind of cuisine that works the best with summer meals, it’s got to be Asian. Asian cooking is full of those incredibly fresh favors that just work so well when its warm. Whether you decide to whip up a noodle dish or create a crunchy salad, sticking to Asian ingredients and flavors will always serve you well in the summer months.

Garden parties, picnics, and BBQs are essential summer activities. Create the perfect menu with the above ideas, invite your friends, and have yourself a backyard bash!

Featured Image By: Pexels

Food-Tastic Gifts For The Health Nut In Your Life

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Food-Tastic Gifts For The Health Nut In Your Life

We all know one. In fact, we all wish we could be one! What am I talking about? I am, of course, talking about the health nuts that we all know and love. You know, the people that hit the gym on Christmas Day or don’t eat carbs, sugar, and everything else that tastes good. They are healthy, they are committed, and they are people that we all love and admire. The only problem most of us have with them is gift giving. Yep, there are only so many running shoes a person can buy, which makes getting them the perfect present tough.

But, fear not because we are here to help. So, put away the catalog and shutdown the laptop (after you read this!) because you can find out all you need to know underneath:

Air Fryer: Nope, it isn’t a new age device that belongs on the International Space Station. Although when you look it at, it does have a certain alien quality. An air fryer is a machine that makes the frying process healthier. In fact, according to some studies, it can reduce the amount of fat in a meal by three-quarters. That is a huge amount in anyone’s book, never mind a health-obsessed foodie! If you don’t know where to start, you can find a comprehensive list of the best value air fryers here. After all, you don’t want to give them a gift that isn’t up to standard.

Zoodler: What, you have never heard of a zoodler? Well, I can guarantee that your foodie friend has, and they will be delighted with your choice. In layman’s terms, a zoodler is a tool that strips vegetables into thin slices. It doesn’t matter whether it’s a zucchini or a potato because the effect is the same. Most people will wonder why this is even a thing. But, you have to get into your friend’s brain to understand the genius of this tool. Quite simply, it makes eating vegetables less daunting. Yep, that’s it! As it turns out, people are more likely to eat healthier if the portions are small and non-intimidating. And who doesn’t like the fun noodle shape?!

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I want one!

Oil Mister: Yes I would like some oil, please! Only joking. This, of course, isn’t someone asking if you would like oil (ba dum chhh). It is a small device that turns oil into a mist. What will they think of next? As it happens, oil isn’t very good for the human body when people like you and I fry it in a pan. In fact, it’s downright unhealthy. Even virgin oil in its regular form contains a lot of calories and fat. Any self-respecting health enthusiast can’t afford to consume more than necessary. And with a mister, they don’t have to any longer as the mist covers the food with just one spray. Because it cuts costs as well as calories, they’ll cherish this gift forever.

Finally, don’t forget about a slow cooker. A slow cooker is a great way to eat more vegetables, maintain nutrition, and avoid nasty additives. All in all, it’s a wonder appliance and your foodie friend will love you for it!

Featured Image By: MaxPixel

Which Drink Should You Be Serving With Your Food?

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Which Drink Should You Be Serving With Your Food?

If you’re a bit of a foodie, you probably love cooking for your family and the people that you love. However, it’s important that you make sure that you serve the right drinks with your food, too. The right drink will complement the different flavors of the food that you’ve made, and will make the whole experience so much better. If you serve the wrong drink, the whole thing can taste off and become a bit of a dinner disaster. Some people think that it’s all down to the perception of the person eating and drinking, but the experts disagree! 😉

Here are some tips to help you discover the best drinks to serve with your meal:

Contrast: One thing that you can do to make sure you have the perfect pairing of flavors, is to choose flavors that will contrast your food. This might sound counter intuitive, but it can create a mind blowing flavor experience. It doesn’t have to be too dramatic. Just think about how things like lemon and lime can contrast flavors and make them so much better with just a drop!

Alcohol Level: The alcohol level of the beverage is also important. It isn’t just about the flavor! If you’re serving a light meal, then something with a light alcohol content should be served. If you’re serving a heavier dish, then you can afford to do so with your beverage, too. Bottoms up!

Have Fun With It: And, of course, you can experiment! Read the different flavors in beverages and see if you think that they will pair nicely or contrast with your food and test them out. Eventually, you’ll be able to pair things all by yourself. Just make sure that you pay attention to the temperature of certain beverages, as that can also make a big difference.

Check out this awesome infographic for more on the perfect serve of vino! Cheers!


Thanks To: winecoolers.reviews

Featured Image By: Pixabay