Tag Archives: step by step

Shaving Secrets

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Shaving Secrets

Hi! During my late birthday outing to a winery with my BFF, she commented on how smooth my legs are. Through BFF telepathy, we both shaved the night before our hang out and my legs were definitely a lot smoother in comparison to hers. She asked for my secrets and also looked through my bathroom once we went to my apartment to see my shaving supplies, lol!

After bequeathing my knowledge onto her, I realized that this would make a great blog post. So, here I am to share my tips for the closest shave ever with you!

Use a men’s razor:

You have not experienced a close shave until you’re using a men’s razor. I swear by the razors by Gilette and refuse to use anything different. Men’s razors are designed to give as close of a shave humanly possible for their face as well as to move around gently on the contours. So, it just makes sense that it would work amazingly for the rest of the body, too!

I feel like women’s razors are made to just go in straight lines on the legs but the human body is not perfectly straight. There’s curves and bumps and muscles and a terrain on the body that doesn’t make it that simple. Men’s razors have a lot more movement to them to get all of those difficult areas effectively. Ditch your women’s razor and see an immediate difference just from that.

Take a soak:

I only will shave after I have had a nice soak in the tub. The warm water relaxes the skin and makes your hair stand up, which makes for an easier shaving experience. I enjoy a weekly bath every Friday night with a glass of wine and my music to help unwind after a long work week. There is just too much room for error if you shave in the shower and a bath time shave lets me know that I haven’t missed any spots. No one likes random hairy patches!

Use an exfoliater:

Instead of using a shaving cream, I treat my legs and any other areas of my body that I shave to an exfoliater. It helps loosen up the hair follicles, removes any dead or dry skin, and really helps prep your body for a shave. I used to love the more gel-like scrubs from The Body Shop but, after using a cream based one, I don’t plan on using anything different. Gels and shaving creams dry the skin out but a rich, creamy scrub moisturizes the skin as you go along and provides a much closer shave.

Lotion up:

And, finally, using lotion after you shave is a must. I will cover my whole body in lotion (I like Jergen’s!) after my bath, put on a long sleeved pajama top and bottoms, and then sleep in it for all night moisturizing. When I wake up, my skin is so silky smooth and I don’t feel any type of prickles growing back. And, on the subject of moisturizing – make sure you use a cream based body wash to avoid your skin from drying out, which doesn’t help the cause of smoothness, either.

With my shaving routine, I don’t see any type of noticeable hair growth on my body until at least day four. And, at that point, my bath night is close enough that I can handle a little prickle until then!

What are your shaving secrets? How do you stay smooth in between shaves? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Featured Image By: Rebel Circus

Dinner Date Night

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Dinner Date Night

Hi everyone and happy Hump Day! On Monday night, my boyfriend, Kyle, and I stayed in and made dinner together. We had so much fun cooking our meal and it was nice to have Kyle as my cheerleader/helper. We made zucchini enchiladas and guacamole and it turned out so fantastic! Take a look at our finished product and then I’ll provide you with the recipes so that you can make your own:

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^^^ YUM!

Zucchini Enchiladas:

This dish is a staple at my home so it was easy to wing the recipe. At my boyfriend’s house there wasn’t a lot of the spices that I needed to bring the heat to the enchiladas so I improvised for that. I also wasn’t cooking for a large amount of people so feel free to double the recipe if needed. My version made eight enchiladas.

Ingredients:

  • 1 large zucchini
  • 1 green pepper
  • 1 medium size red onion
  • 6 cloves garlic
  • 1 package of sharp cheddar shredded cheese
  • salt
  • pepper
  • basil
  • oregano
  • cilantro
  • tortillas
  • salsa

Note that the original recipe calls for spices like cayenne pepper and cumin. The basil and oregano was what I was limited to – they are required in the recipe but are not the main herbs flavoring the dish.

Directions:

  1. Heat oil in a large pan and dice the vegetables. You will want them to cook until they’re golden.
  2. While the veggies are cooking, add in your herbs and spices. You’ll notice that I didn’t give an exact measurement for the seasonings and that’s because I rarely cook with the amount given on a recipe. I go a little crazy with my seasonings so feel free to add as much or as little as you wish.
  3. Now is a good time to preheat your oven to 350 while the veggies are almost done sauteing. Once the veggies are done, turn the stove top off and remove them from the heat. You will then pour the shredded cheese packet over your mixture and stir until the cheese is melted.
  4. While the oven is preheating, you will prepare the enchiladas for baking. Spray the bottom of a glass pan down with Pam and then put a layer of the salsa of your choosing on the bottom. Then you will fill your tortillas with three or so spoonfuls of the cheese and veggies, wrap them up, and place them in the pan.
  5. Once all of the enchiladas are rolled and ready, add a layer of salsa to the top of them and then sprinkle some cheese to top it off. Bake the enchiladas for 12-14 minutes and then remove from the oven.

Kyle and I also prepared a dish of guacamole together, as well. I was so happy that I had Kyle there to help me because he was such a pro at smashing all of the ingredients together! Here’s the recipe that I free styled for the guac:

Ingredients:

  • 1 avocado
  • 1 handful of extremely finely chopped red onion
  • cilantro
  • 1 tablespoon of water
  • juice of half a lemon

Directions:

  1. Cut the avocado in half and then peel away the skin from both halves. Then you will dice up the avocado and add it in to a medium mixing bowl. Be sure to remove the pit!
  2. Tear up your fresh cilantro and add that in to the bowl, as well.
  3. Chop up a small amount of red onion very finely and add it to the mix.
  4. Pour in your water and squeeze your half a lemon.
  5. Once all of your ingredients are in the bowl is when things get tricky. There wasn’t an adequate utensil at Kyle’s house for mashing our concoction so we settled for a spoon with holes in it. I was so bad at smashing our mixture so thank goodness for my muscle man to get the job done! The consistency of your guacamole is up to you. We settled for a medium consistency and it was the perfect mixture of smooth and chunky.

I love cooking for Kyle and it was so nice to have him hanging out with me in the kitchen while I prepared our meal. It was also great having him as my helper, too! Kyle kept the pit of “our first avocado together” to commemorate his helpfulness and our delicious meal – which I thought was the cutest thing ever! It’s our avocado baby. 🙂

So there you have it, Dinner Date Night with my beau! What is your favorite dish to cook for yourself or others? What dish is a staple in your household? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah