Tag Archives: cooking

Dinner Time!

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Dinner Time!

Hello! Ever since discovering the joys of Pinterest, I have become a woman obsessed and have spent a considerable amount of time checking out vegetarian recipes. During my last shopping trip, I bought the ingredients to make baked ziti and spinach and ricotta Stromboli and was daydreaming about it until I finally made it this past week. 

Once I arrived home from work, I spent about an hour cooking with the recipes I found from DeLallo for the ziti and Kitchen Cat for the Stromboli. Johnny and I agreed that they both turned out excellent and I will definitely be making this meal again in the future:

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^^^ And, yes, I am so aware that I need a bigger casserole dish but you work with what you’ve got lol!

Both of these recipes were incredibly easy to make but next time I make the Stromboli, I will be following the recipe to the T and making calzones, instead. My lazy ass decided that the Pillsbury croissants would be a simple fix as opposed to pizza dough and I was dead wrong. While in the oven, the croissants pulled away from each other leaving the middle bare of breading. It still tasted great but it looked less than presentable and was a pain in the butt to cut into pieces.

I also will be the first to admit that I should have left the ziti in the oven for longer than a half hour because it wasn’t piping hot. But, Johnny and I were starving and it was nothing that a little blast in the microwave couldn’t fix. We were both already hungry before the food went into the oven but when the aromas started wafting around the apartment we were ravenous!

Although there were little blips in this dinner in terms of heat and presentation, they are both still recipes worth trying out. Peep DeLallo and Kitchen Cat for the full posts! 😀

What is your favorite thing to cook? What do you like to look at on Pinterest? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Happy Haulidays: Parents Edition

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Happy Haulidays: Parents Edition

Hello everyone and welcome to the last edition of my holiday haul compliments of my parents! The one thing that I asked for for Christmas was a new set of pots and pans and they definitely delivered. I can’t wait to use the beautiful set that they got me and it will be nice to not have to do dishes immediately after cooking dinner as I originally only had a handful of pots and pans before! Check it out:

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Thanks to my husband’s family graciously giving us a new air fryer for Christmas and the new cookware from mine, we have everything that we need in our kitchen now. I am so happy! I try to cook an “actual” dinner instead of air fried foods several times per week so these pots and pans will certainly come in handy. My old cookware is also, admittedly, not the best so using quality cookware for the first time is something that I’m really looking forward to.

While some might consider cooking to be a chore, it is one of my favorite things to do. Serving food for someone is an act of love, and I always enjoy whipping up mine and Johnny’s favorite meals. Our middle class fancy conversation after dinner usually is something along these lines…

Me: I love cooking you dinner.

Johnny: And I love eating it!

Lol, there is nothing more satisfying than that to me!

After a much needed curbside grocery order, I have a feeling that I will be cooking up a storm. Thanks to my parents, I have all of the tools I need to make my time spent cooking an even more joyful experience. ❤

What are some of your favorite vegetarian recipes? How do you show love to someone? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

*Super Yummy* Vegetarian Chili Recipe

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*Super Yummy* Vegetarian Chili Recipe

Hello! One of my best girlfriends, Danielle, was kind enough to bring Johnny and I some of her amazing homemade vegetarian chili this past holiday week. She is one of my favorite people in the world and concocted this recipe all by herself. It was SO good that I just had to share it with all of you to get warmed up during those chilly (See what I did there!) winter evenings. Let’s get to it:

Ingredients:

  • 6 to 8 medium sized tomatoes
  • 1 large onion
  • 1 poblano pepper
  • 2 cans of beans (kidney, pinto, or navy)
  • 1 package of vegetarian crumblers
  • 4 to 6 cloves of garlic
  • 3 Tbs chili powder
  • 2 Tbs cumin
  • 1/4 tsp Cayenne powder (optional)
  • 1/4 tsp salt
  • 3 to 5 Tbs olive oil
  • 1/4 C water

Prep (About 10 minutes):

Dice onion and poblano
“top” and halve the tomatoes
Peel and halve the garlic

Cook (Between 45 and 60 minutes):

Heat oil in a sauce pan (4 Qt or larger) and add onions, garlic, and poblano. Cook 5 minutes
or so, then add water followed by the tomatoes. Cover, reduce heat to just above medium,
and let simmer for 5 minutes. Continue to cook, but at this point the tomato skins can be
easily peeled from the tomatoes, so using a pair of tongs remove the skins and squish the
tomatoes as they cook. (Throw away the skins.)

Continue to simmer for 10 to 15 minutes until the tomatoes are completely cooked. Using
tongs remove any of the hard cores that might remain. Put the tomato liquid into a blender and add the spices. Blend on low at first, then high until the mixture is a smooth liquid; about 5 minutes.

Return the liquid to the sauce pan, add beans and crumblers. Heat over low heat for 15 to 30
minutes. (This lets the crumblers heat through and allows the spices to really take over.)

Options:

If I want to have some extra heat I’ll dice two or three jalapenos and add them with the
poblano and onions. You can always add more Cayenne pepper too.

Before adding the beans and crumblers the sauce is a good burrito topping. I’ve also used a
cup or two of crumblers to make taco filling.

Of course, you can always add in extra chunky things (onion, peppers, etc) to the sauce if you
like some “crunch.”

* I prefer a can of kidney or pinto and a can of navy beans. I’ve also used chick peas in a
pinch.

** I like Boca crumblers (keeps it vegan) and have used Morningstar Farms and impossible
crumblers all of which work well.

Not only is Danielle one of my A-1s but she is, obviously, a master chef too! I cannot wait to make her recipe and hope that all of you enjoy it as much as I did. ❤

What is your favorite cold weather food? How about warm weather? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Thanksgiving Checklist

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Thanksgiving Checklist

Hi! Thanksgiving is in one short week… Are you ready for it? Today, we’re going to check out a checklist to make sure that everything is in order for the big day. I, myself, have been fantasizing about Thanksgiving food since last Thanksgiving so I am very excited! Let’s get to it so your holiday meal with your loved ones happens without a hitch:

Prepare Your Menu:

Before going grocery shopping, it is important to prepare your menu in accordance to how many people will be at your meal and any dietary needs that they might have. For example, in my family there are three vegetarians so we never skimp on the side dishes! Doing a menu prep will also ensure that you are not cooking way too much or too little. Although, popping in an oven pizza if you haven’t cooked enough food isn’t the worst thing that could happen… I really like oven pizza lol.

Go Grocery Shopping:

Once your menu is in order, it is never too early to hit the grocery store so what you need isn’t sold out. Now would be a great time to get your turkey or ham, stuffing mixes, potatoes, cranberry sauce, beverages, and other cooking essentials like oil, flour, and milk. Veggies like green beans for the much debated green bean casserole (which I freaking LOVE) should be purchased a few days before Thanksgiving for ultimate freshness.

Clean Up:

If you are hosting Thanksgiving dinner at your house, then a deep clean is definitely in order – especially if you’re like my family who puts literally everything on the dining room table! Clean up the dining room, kitchen, bathrooms, and the living room so you have a comfortable space to relax after gorging yourselves. While everyone might be too full to play games after dinner, a movie screening in the living room will be much appreciated while you digest. I, personally, am hoping that my family continues with the tradition of watching Step Brothers after our Thanksgiving meal!

Early Food Prep:

There is plenty of food preparations that can be done before Thanksgiving day to make your cooking extravaganza easier on yourself. It is also an essential task for the perfect turkey. A day or two before Thanksgiving, you can work on cutting veggies and fruits if you’re having pie for dessert, baking rolls if you’re going the homemade route, and measuring all of the spices and seasonings you’ll need for each dish into a zip lock baggie. Anything that you can do beforehand will have you thanking yourself on Thanksgiving day since it will lighten your work load.

Get Your Outfit Ready:

I think it is so funny that people get super dressed up for Thanksgiving even though they are just hanging out at home but it is part of the tradition so a great outfit is in order. Plan out your OOTD ahead of time so you’re not left with the horrible feeling of having “nothing to wear” come Thanksgiving day. I already have a few ideas in mind so be on the lookout for an OOTD post of me straight stunting at the home front! 😀

Ease some of the stress that the Thanksgiving holiday can bring with the check list above so you can fully enjoy your day with family and friends. ❤

What is your favorite Thanksgiving food? Does your family have any Thanksgiving traditions? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

5 Common Kitchen Tools You’re Probably Using Wrong

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5 Common Kitchen Tools You’re Probably Using Wrong

Kitchen gadgets and appliances are designed to make your life easier and there seems to be a new one coming out every five minutes. A lot of them are completely useless and probably not worth your money but there are plenty that are actually useful. The problem is, many people don’t know how to use their kitchen appliances and gadgets properly, so they’re not getting the most out of them. These are some of the kitchen tools you are probably using wrong:

Garlic Press:

The worst thing about using garlic in the kitchen is taking the skin off. It’s so fiddly and annoying to do, so you’d think that it would be more useful to have a tool for that instead of a garlic press. The thing is, you don’t actually need to remove the skin at all when you use a garlic press! Most people make this mistake and they waste a lot of time. But if you put the whole clove in there and use the press, it should do all of the hard work for you.

Nutribullet:

Nutribullets are one of the most popular kitchen gadgets on the market right now. They’re great for making smoothies, but that’s not all they’re for. People often make the mistake of using their Nutribullet for making smoothies and nothing else. But if you’re going to do that, you may as well buy a much cheaper smoothie maker. Nutribullets can actually be used for all sorts of things like blending soups, making sauces, and mixing batter. You can even use them for crushing ice and nuts too, so you get the most out of the one gadget.

If you have a Nutribullet of your own, check out these 19 nutribullet recipes at mykidslickthebowl.com to get some more ideas. Once you start experimenting with a few different recipes, you’ll see that your Nutribullet is capable of much more than just making smoothies (although it is great for that too).

Dishwasher:

There are a lot of ways that people use their dishwasher wrong. Sometimes, people just pile all of the dirty dishes in there without giving it a second thought. But if you don’t load it efficiently, things won’t clean properly and you won’t be able to get as much in there. Loading your dishwasher properly makes everything easier for the machine, which means that it will run more efficiently and even save you money on electricity bills if you do it right.

People also overlook the fact that they need to clean their dishwashers. If you don’t clean your dishwasher regularly, then the machine will get clogged up with food particles and it will start breaking down. It’s important to keep on top of this if you want your dishwasher to continue working properly. There are filters inside that you need to take out and clean yourself. You should also rinse plates properly before you put them in to prevent food buildup.

Knives:

Most people don’t know how to sharpen their knives properly so if you want to get the most longevity out of your knife set, it’s crucial that you hand wash them and dry them thoroughly after each use. Don’t put them in the dishwasher because this will ruin the blade and make it duller very quickly. After cleaning, you should store them either hung up or on a magnetic bar (not loose).

Using the right knife for the right job is important too, and it’s something that people get wrong a lot. A standard chef knife is good for most tasks, but some jobs require a bread knife, fillet knife, carving knife, and so on. By using the right knife for each job, you’ll get much better results and you will be able to cut things more easily. Don’t make the mistake of thinking that sharper means more dangerous. In fact, a blunt knife means that you have to apply more pressure to cut, and that increases the likelihood of slipping and cutting yourself. So, it’s actually better to use a sharper knife.

Spaghetti Spoons:

Most people assume that the hole in the middle of a spaghetti spoon is for draining water. It does help with that, but that isn’t what it’s there for! Most people don’t realize that the hole in the middle of the spoon is actually for measuring the amount of spaghetti you should cook. The hole will take one average portion of pasta for a person, so you can avoid cooking way too much.

If you want to make life easier for yourself in the kitchen, make sure that you are using these tools properly!

Featured Image By: Pixabay

Easy Tips For Improved Cooking Skills 

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Easy Tips For Improved Cooking Skills 

Knowing how to cook is a basic, fundamental skill that we all need to have. The pandemic has been tough on everyone, but many people have gone out of their way to get creative. Some have headed outside and created a garden packed with new flowers and veggies. Others have turned their hand to DIY and revamped their entire houses.

Then, there are those who turned to cooking. With the pandemic ending and lock downs lifting, people are choosing to Google ‘bakery course near me’ to improve their cooking skills that they learned while they were unable to go out and see people. Cooking is an amazing skill to have – it’s science and a little bit of magic all rolled together. Learning to bake a beautiful loaf of bread or cook the perfect roast chicken dinner? It’s all part of the fun.

If you want to improve your cooking skills, you can, and we’ve got some tips for you below to continue building your skill set:

Shop Well:

You can’t cook delicious meals without delicious ingredients, right? Ingredients that are fresh and vibrant in taste and color can help you to make transformative foods. Even the most basic dishes can become five star meals when you choose the right ingredients, and that’s the best place to start.

Get Equipped:

Can you cook the perfect fried egg if your pans are scratched to pieces? Of course not. If you want to make cooking a hobby of yours, then you need to equip yourself with the right tools. The right pans, the best knives, new kitchen scales, and the right cutlery can ensure that your cooking becomes something better than you ever thought it could be. The best quality equipment will help you to bring those recipes out properly.

Prepare Beforehand:

Be prepared. You need to get yourself set up by weighing and measuring all of your ingredients before you even get started. Warm up the oven early, and get into the habit of preparing your ingredients before you do anything else. This will make the whole process easier on you when you want to improve the current skills you have.

And, remember, part of the prep work before making anything involves reading the recipe thoroughly! When you are just beginning to take cooking more seriously inspect the recipe carefully no matter how easy it might seem. From pasta sauce to a diet-friendly edibles recipe, you don’t want to realize you don’t have some necessary ingredients halfway through the process!

Have A Tasting Spoon:

When you cook, you need to taste. You’ll see the best chefs tasting as they go and they do this for a good reason. Tasting will help you to tell whether you have seasoned enough and it can help you to avoid plating up a dish that really doesn’t taste great. Of course, you need to keep this spoon separate from the rest of the cooking utensils you use!

Use the tips above to make the next meal you prepare even better. Happy cooking!

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Shake The Holiday Time Stress – Plan Ahead!

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Shake The Holiday Time Stress – Plan Ahead!

Hi! While the holiday season can be the most wonderful time of the year, it can also be the most stressful. All you have to do is visit a store in October to know that the countdown to the holidays are fast approaching because Christmas decorations have taken over. Some people may thrive on leaving holiday preparations to the last minute and that is okay! But it is so not me and if that doesn’t work for you, either, try the tips below to sail smoothly into the holiday season:

Start Shopping Now:

One of the best ways to shake the holiday stress is, of course, starting your shopping early. In fact, I know some people who start shopping for the next Christmas with the end of season sales in January! You don’t need to be this extreme but shopping a few months in advance is a must. This will eliminate any anxiety about if your packages will arrive before your celebrated holiday. It also provides for extra time to return damaged or not as good as you thought presents.

Shopping in advance doesn’t just ensure that all of your prezzies will get to their designated giftee in a timely manner – it is better on your wallet too. Breaking up your buying between several months will also get rid of the stress of a huge credit card bill come January first!

Sort Out The Spread:

Maybe your holiday stress stems from having to prepare a big meal for the family and your guests. Although you can’t buy your food way in advance, there are some things that you can do now. How about sending invites to your holiday dinner that people have to RSVP to? Don’t forget to ask about any allergies! This way, you will know who all will be in attendance so you don’t end up cooking way too much or too little.

Once you have a firm idea of who is joining your holiday dinner and their food preferences, you can plan out your spread accordingly. It might not hurt to have some back up recipes in place just in case you can’t get your hands on a ham or turkey at the grocery store.

Know When To Excuse Yourself:

If you have a strained relationship with a family member or guest at your Christmas gathering, this can be a HUGE stressor. Develop a plan now for what you can do to protect your mental health if this is the case for you and practice it. This could be sticking with the cool cousins for the gathering, arriving after a triggering person has left, or simply knowing when to step away to compose yourself. You have every right to an enjoyable time and having a plan thought out prior to the big day will add a sense of security since you won’t have to wing responses or reactions on the spot.

The holiday season is a joyous time but can it be stressful? Big time. Plan ahead now to eliminate the mad dash feel. Then, when everything is in place: Sit back and relax – you have earned it! ❤

What are your holiday season stressors? How do you prepare for a family gathering? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

My Favorite Easy Dinners

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My Favorite Easy Dinners

Hi! I have so enjoyed cooking lots of delicious homemade meals this past month and I am proud of the mental health one eighty that was accomplished by my new job. It has turned cooking back into something that I love to do rather than a chore and I can’t wait for a lifetime of meals with my husband. ❤

It has been a while since I have gone grocery shopping because I will buy a lot at one time which eliminates the need for time consuming, weekly trips to the store. When this happens, Johnny and I default to “easy” dinners to use up the rest of what we have in the freezer and pantry. While a home cooked meal is amazing, a big pot of spaghetti or an oven pizza just hits different! Here are some of my favorite easy peasy dinners:

Spaghetti:

I actually just made a spaghetti and garlic bread dinner last night and it was SO good! Spaghetti has been one of my favorite foods since I was little and I love how versatile it is. I always remember my dad preparing spaghetti for dinner when my mom would return home from work back in the day and it is still one of the sweetest things to me. While Alfredo and red sauce are delicious, my perfect plate of spaghetti is angel hair covered with my favorite: Pesto! And, also, who doesn’t love hella leftovers? 😀

Grilled Cheese:

In my household, you cannot go wrong with grilled cheese and it is one of mine and Johnny’s go to weekend lunches. I hate to brag, but I make a mean grilled cheese. However, it pales in comparison to when my mom makes it with her homemade bread! Johnny doesn’t like anything but cheese on his sandwich but I really like honey or brown mustard on mine. We are also partial to mac n’ cheese grilled cheeses for the ultimate comfort food.

Oven Pizza:

I don’t care what anyone says, oven pizza is the bomb lol. Johnny and I are obsessed with the Digiorno croissant and stuffed crust pizzas and I always have to get at least one of each when I go shopping. Sometimes I’ll doctor my portion of the pizza up with chopped veggies but they are so good as is. And, of course, you can’t forget the ranch dressing to dip it in! 🙂

Air Fried Commodities:

Although our air fryer is on the fritz, Johnny and I still love it dearly and the novelty of using it has yet to wear off. Appetizer food like mozzarella sticks, cheese curds, and French fries air fried are the absolute best and it feels like such a treat whenever we have apps as the main course. When we got our air fryer for Christmas, we went to the store so we could try air frying all of the things and I think about that every time we break it out. ❤

Quesadillas:

If you can’t tell by now, Johnny and I love cheesy food! Quesadillas are so easy to make as well as improve upon and I make them often when we are running low on dinner options. I usually will try out a different kind of salsa or two whenever I do shopping and quesadilla night is the perfect time to test them out!

The best part of my evening is having dinner while watching a show with Johnny. It also is the sweetest thing because whether I spend an hour or five minutes on a meal, he will always compliment and thank me for it. ANGEL! ❤

What is your favorite easy dinner? What are some of your favorite recipes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Hang Ten

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Hang Ten

Hello! I have been in amazing spirits as of late thanks to a welcome change at work and have been all smiles every day when I return home. This past month has been such a game changer because not being in a bad mood once I get home has reignited my love for cooking and I have been having a lot of fun making dinner every night.

I feel like I have so much more energy now after my shift is over and I have been making plans with friends and family during the work week and weekend like crazy. This is also an awesome change of pace because, normally, I would be so drained that I would prefer spending time with my couch and television during the week. Then, the weekend would roll around and plans would seem exhausting rather than enjoyable. Needless to say, I was in a huge funk.

My new job has helped turn hanging out with people back into something that I look forward to and I am so thankful for that. I have been loving my weekly hang outs with my sister and niece most of all. This was a new addition to my work week since July and it is the definition of super happy fun times. My sister and I will alternate between who buys dinner and we’ll do a fun activity with her daughter. Last week, for example, we went swimming at the pool in my apartment community and had Taco Bell. It was perfect!

I have been taking so much more pleasure in going out and about and it feels so nice for it to not feel like a chore. I have been saying yes to every invitation I get which is a huge one eighty from maybe. This past weekend was an especially fun one as I went to a member’s night event at the Akron Zoo with my parents and niece. Johnny and I also had a fabulous date day on Saturday. We went to our favorite Mexican restaurant, El Meson. Then, we played video games and listened to music until one thirty in the morning. It was such a blast and we spent all of Sunday talking about how much of a blast it was lol.

As I look back on this past month of wonderful hang sessions and dinners, I can definitely see how depressed I was prior to making a change at work. I am so grateful for the opportunity that I was given because it, truly, has allowed my mental health to improve tenfold. I can’t wait for all of the good times that are ahead of me and my husband because I am now capable of enjoying them all to the highest capacity. ❤

Do you have any fun plans this summer? What is your favorite thing to do with your friends? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Eating For The Season

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Eating For The Season

As summer is starting to come to an end, so is the harvesting of all our summer vegetables. Finding joy in eating seasonally is something that your family can experience – all it takes is a little creativity at dinner time! As fall begins, explore the following in your meals:

Root vegetables:

Root vegetables are coming into the season, which means an abundance of potatoes, carrots, and parsnips. All the good stodgy veggies that are best stewed or cooked into wholesome foods. There are so many lovely recipes out there for the autumn and winter months that allow you to just sink into and enjoy.

We all live a busy life and finding the time to cook those proper homely meals can seem like an inconvenience after a full day at work. So, what’s a better time than to dust off the old slow cooker and put it to good use.

Pumpkins:

Lots of cuisines use pumpkin because of the sweetness so to add a kick of it to your curries why not add pumpkin? A tasty Japanese alternative is pumpkin Kuroki, which is a pumpkin patty covered in panko breadcrumbs and fried. It’s delicious. However, you can just put pumpkin in your stews, it’s a healthy colorful vegetable that can’t be forgotten about. You can pick pumpkins up everywhere in the autumn and for extremely low prices… so when you are pumpkin picking don’t forget to eat the inside before you carve the outside!

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Butternut Squash:

Butternut squash is such an underrated vegetable. It is packed with vitamins and antioxidants and is a great source of nutrients. This funny-looking vegetable is so versatile. It can be used in the same way as a pumpkin but has become much more popular in soups and curries.

Butternut squash and apple soup is one to try this season, the contrasting flavors of the savory and sweet makes the perfect warming meal. Butternut squash can also be used as a lower carb option for spaghetti in pasta dishes as its form stays solid when spiraling it. It can also be added to stews but is equally as good as the main star of a meal.

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Potatoes:

The king of root vegetables, the potato is one of the worlds’ favorite foods due to its versatility. There are hundreds of ways to cook potatoes that are warming and hearty and just make you feel good. Jacket potatoes with beans and cheese or cold fillings are a quick meal. You can cook a jacket potato in the oven or microwave and you can add whatever toppings you like. This is a staple food for the whole family in the autumn.

Have you ever thought about widening your repertoire of cooking potatoes? What about crispy roast potatoes, where you parboil them and then shake the pan to fluff them up before roasting. Or creating dauphinoise potatoes, which can be achieved very quickly. Hasselback potatoes, with lots of cuts on one side with spices and fillings melted into the slots? There are so many ways to use potatoes through the autumn and winter months to create gorgeous additions to your recipes.

Carrots:

The only real way to eat carrots at this time of year is roasted with honey. They are divine and, of course, that is not the only way to eat carrots, but they certainly should become a household staple. Honey glazed carrots with any meal is a sweet addition to offset any savory flavors. The color adds a pop to what can be an otherwise muted plate of food. During the autumn and winter months, if you are eating seasonally, there isn’t usually a lot of colors to foods so carrots are a great way to brighten your plate.

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There are far too many recipes to list in one simple blog post so it is great to research and find some different recipes to spice up your autumn/winter menus for the family. Bon Appetit!

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