Tag Archives: dinner time

Dinner Time!

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Dinner Time!

Hello! Something that brings me great joy is cooking and I love making delicious meals for Johnny and our friends and family. This past week, my sister and niece joined us for dinner and it was an absolute delight. I texted her a list of options that I could make and she chose lemon pasta. I was excited because I have had that saved on my Pinterest for forever and really wanted to make it!

I prepared the pasta dish with garlic bread and salad and it was a raging success. I also made air fried Oreos for dessert. These pictures are actually of leftovers because I was so hungry I forgot to snap some pics when it was fresh lol:

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You can view the entire recipe for lemon pasta at Contentedness Cooking!

The lemon pasta was an ultra easy and super tasty dish that I most definitely plan on making again. It is nice and light and will make for a perfect meal on a warm spring or summer day. It also tasted great leftover too and was even more lemony after it had time to sit.

When cooking a new recipe, I tend to follow it pretty closely. Then, I add my own variations if I like it enough to make again. The only thing I did differently when making the lemon pasta was use way more garlic than what was called for because we all know that three cloves is simply not enough! The taste of this dish was so yummy but we all agreed that it could use something extra. The next time I make it, I plan on adding the following:

  • Feta cheese
  • Cherry tomatoes
  • Spinach
  • Fresh parsley
  • Pine nuts

Any type of pasta is my favorite food and this recipe is one that will be enjoyed by anyone who shares my sentiments. It is really good as is but if the recipe looks a little too bland for you, adding extra veggies or herbs will help to kick things up a notch (In the eternal words of Emeril Lagasse)!

Have you tried any new recipes lately? How did they turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Dinner Time!

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Dinner Time!

Hello! When I go grocery shopping, I try to get enough fresh ingredients so that I can cook dinner several times per week. Once the fresh food is gone, Johnny and I will turn to our frozen options until it is time for another curbside pickup. One of our favorite meals that I cook has got to be jalapeno popper quesadillas (Peep the recipe here!).

My mom used to make these back in the day and I always have to buy the fixings to whip them up for dinner:

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*Note: I substitute the regular tortilla chips in the quesadillas for Nacho Cheese Doritos, instead.

The popper quesadillas are a bit of a tedious meal to make between cutting and broiling the jalapenos, assembling the tortillas, and frying them. Especially because I make several extra ones because Johnny loves to take them for lunch at work. However, it is so worth it once the finished product is complete. They are cheesy with the perfect amount of crunch thanks to the chips. Broiling the jalapenos and the cream cheese also takes away a lot of the spiciness, which allows for a fairly mild level of heat.

As a side dish for the quesadillas, I made some nacho bites out of scooped shell tortilla chips. These consisted of a dollop of queso, salsa, and shredded cheese and then I broiled them for about two minutes. The nacho bites were a little something that I came up with and were just as tasty as I imagined them to be. They are the perfect appetizer for a Mexican meal or could be great for snacking on during your favorite show. I will definitely be making them again!

Although I have been branching out with new dishes, you can’t go wrong with tried and true favorites. The jalapeno popper quesadillas are a wonderful dish to spice up your dinner time!

What is your favorite thing to cook? What are some of your favorite meals? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dinner Time!

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Dinner Time!

Hello! Ever since discovering the joys of Pinterest super late in the game, I have spent many an enjoyable evening cooking up new recipes for myself and Johnny. It has been great fun because I love to cook and I was so bored with all of the dinners that I have been making time and time again. This past Friday, I cooked a feast for dinner and while it was a lot of food, it also meant leftovers for days and that’s always good! Check it out:

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The Menu:

My sweet Johnny spent most of the week being bummed out that he had to go to work on Saturday. I planned on cooking a big dinner on Friday anyways but when I got a surprise day off, I decided to go even bigger to help cheer him up. Johnny’s love language is definitely sharing his favorite music for me and since I have not one ounce of musical talent, cooking our favorite meals is my love language for him.

I started with homemade mac n’ cheese with the tried and true recipe that my mom has been making since I was little. It was and is still one of my favorite dishes and my niece is especially partial to it too. However, I still think it turns out better when my mom makes it! Although it’s not quite up to JANE level standards when I make it, it is still really yummy and I like to make mac n’ cheese grilled cheeses with the leftovers.

Then, it was on to the jalapeño popper rolls, which were delicious! This recipe was another one that required pizza dough to make but I figured Pillsbury croissants would work too. At least, I hoped so because the last time I substituted croissants for pizza dough for a recipe, it didn’t turn out the best. This time around, Pillsbury did me right and the rolls were a highlight of the meal and something I would happily make again.

I didn’t have pickled jalapenos as the recipe called for so I cut mine up and broiled them in the oven for about five minutes. The end result tasted exactly like the jalapeño popper quesadillas that are mine and Johnny’s favorite. In fact, it was almost an identical recipe minus the crushed up tortilla chips to give the quesadillas some extra crunch. 

Originally, I just planned on cooking the mac n’ cheese and the rolls but I figured I might as well try and clear some food from my pantry, fridge, and freezer since I had extra time on my hands. For example, I love the idea of baby carrots. However, whenever I buy a bag, they always just end up sitting in my crisper drawer.

I figured it was now or never to use the carrots so I just threw them in a pot of water and cooked them up. It took about thirty minutes for the baby carrots to be completely tender. Then, I drained the water and put them back in the pot with butter, rosemary, salt, and pepper and let that simmer for five minutes. This is something that I made when I first moved into my apartment and it was just as tasty as I remembered it being. They are also still really good leftover!

Similarly to baby carrots, I always find myself buying onions and garlic during grocery shopping even though I rarely use them! I guess it’s just a habit because those were ingredients that were never not available at my parent’s home. I had a box of perogies that have been sitting in my freezer for a while so I knew just what to do: Saute the veggies and the perogies along with honey mustard. 😀

This was not a complex meal to make at all and, even though I might have went a bit overboard, we ate like royalty on Friday night… and also every night that we had the leftovers lol! I enjoyed my cooking session so much and it was the best to see how surprised Johnny was when he got home from work. ❤

What is your favorite meal to cook? What is your love language? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Dinner Time!

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Dinner Time!

Hello! Ever since discovering the joys of Pinterest, I have become a woman obsessed and have spent a considerable amount of time checking out vegetarian recipes. During my last shopping trip, I bought the ingredients to make baked ziti and spinach and ricotta Stromboli and was daydreaming about it until I finally made it this past week. 

Once I arrived home from work, I spent about an hour cooking with the recipes I found from DeLallo for the ziti and Kitchen Cat for the Stromboli. Johnny and I agreed that they both turned out excellent and I will definitely be making this meal again in the future:

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^^^ And, yes, I am so aware that I need a bigger casserole dish but you work with what you’ve got lol!

Both of these recipes were incredibly easy to make but next time I make the Stromboli, I will be following the recipe to the T and making calzones, instead. My lazy ass decided that the Pillsbury croissants would be a simple fix as opposed to pizza dough and I was dead wrong. While in the oven, the croissants pulled away from each other leaving the middle bare of breading. It still tasted great but it looked less than presentable and was a pain in the butt to cut into pieces.

I also will be the first to admit that I should have left the ziti in the oven for longer than a half hour because it wasn’t piping hot. But, Johnny and I were starving and it was nothing that a little blast in the microwave couldn’t fix. We were both already hungry before the food went into the oven but when the aromas started wafting around the apartment we were ravenous!

Although there were little blips in this dinner in terms of heat and presentation, they are both still recipes worth trying out. Peep DeLallo and Kitchen Cat for the full posts! 😀

What is your favorite thing to cook? What do you like to look at on Pinterest? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah