Tag Archives: cheesey

My Favorite Easy Dinners

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My Favorite Easy Dinners

Hi! I have so enjoyed cooking lots of delicious homemade meals this past month and I am proud of the mental health one eighty that was accomplished by my new job. It has turned cooking back into something that I love to do rather than a chore and I can’t wait for a lifetime of meals with my husband. ❀

It has been a while since I have gone grocery shopping because I will buy a lot at one time which eliminates the need for time consuming, weekly trips to the store. When this happens, Johnny and I default to “easy” dinners to use up the rest of what we have in the freezer and pantry. While a home cooked meal is amazing, a big pot of spaghetti or an oven pizza just hits different! Here are some of my favorite easy peasy dinners:

Spaghetti:

I actually just made a spaghetti and garlic bread dinner last night and it was SO good! Spaghetti has been one of my favorite foods since I was little and I love how versatile it is. I always remember my dad preparing spaghetti for dinner when my mom would return home from work back in the day and it is still one of the sweetest things to me. While Alfredo and red sauce are delicious, my perfect plate of spaghetti is angel hair covered with my favorite: Pesto! And, also, who doesn’t love hella leftovers? πŸ˜€

Grilled Cheese:

In my household, you cannot go wrong with grilled cheese and it is one of mine and Johnny’s go to weekend lunches. I hate to brag, but I make a mean grilled cheese. However, it pales in comparison to when my mom makes it with her homemade bread! Johnny doesn’t like anything but cheese on his sandwich but I really like honey or brown mustard on mine. We are also partial to mac n’ cheese grilled cheeses for the ultimate comfort food.

Oven Pizza:

I don’t care what anyone says, oven pizza is the bomb lol. Johnny and I are obsessed with the Digiorno croissant and stuffed crust pizzas and I always have to get at least one of each when I go shopping. Sometimes I’ll doctor my portion of the pizza up with chopped veggies but they are so good as is. And, of course, you can’t forget the ranch dressing to dip it in! πŸ™‚

Air Fried Commodities:

Although our air fryer is on the fritz, Johnny and I still love it dearly and the novelty of using it has yet to wear off. Appetizer food like mozzarella sticks, cheese curds, and French fries air fried are the absolute best and it feels like such a treat whenever we have apps as the main course. When we got our air fryer for Christmas, we went to the store so we could try air frying all of the things and I think about that every time we break it out. ❀

Quesadillas:

If you can’t tell by now, Johnny and I love cheesy food! Quesadillas are so easy to make as well as improve upon and I make them often when we are running low on dinner options. I usually will try out a different kind of salsa or two whenever I do shopping and quesadilla night is the perfect time to test them out!

The best part of my evening is having dinner while watching a show with Johnny. It also is the sweetest thing because whether I spend an hour or five minutes on a meal, he will always compliment and thank me for it. ANGEL! ❀

What is your favorite easy dinner? What are some of your favorite recipes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Delicious Baked Ziti Recipe

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Delicious Baked Ziti Recipe

Hiii everyone and happy Tuesday! So in yesterday’s Monday Update I mentioned that I made my boyfriend a baked ziti dish for our six month anniversary. It turned out amazing and my beau and family really enjoyed it. The recipe I found on allrecipes was way too good not to share so I thought that I would post it for your super cheesy pleasure today! You’re welcome! πŸ™‚

Ingredients:

  • 4 cups ziti pasta, uncooked
  • 1 (26) oz jar marinara sauce (Instead of plain old Ragu, I used a specialty sauce with extra garlic and herb flavoring to kick things up a little)
  • 1 (14.5) oz can diced tomatoes, undrained (I used a can that had additional oregano and Italian herb seasoning)
  • 6 oz cream cheese, cubed (The blocked cream cheese usually comes in 8 oz packaging so I just used the whole thing)
  • 3/4 cup sour cream
  • 8 oz package of shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Ingredients That I Added:

  • 8 cloves garlic
  • salt
  • pepper
  • basil
  • parsley
  • oregano
  • Italian seasoning

Ingredients I Will Use Next Time:

  • More seasoning
  • Onions
  • Green pepper
  • Zuchinni
  • Yellow squash

Directions:

  1. Heat oven to 375 degrees F.
  2. Cook pasta, using the directions on the packaging. Once the pasta is done cooking, remove and drain.
  3. After you have removed the pasta, turn the burner down to medium heat. Add the rest of your ingredients in the pan and let it cook for about 5 min. or until the cheese is completely melted.
  4. Add the pasta into the sauce and mix thoroughly.
  5. Layer the pasta into a 13×9 in. baking pan and then top with extra mozzarella and Parmesan cheese.
  6. Bake for 20 min. or until heated through.

*** A word to the wise: This recipe made a GIGANTIC amount of food so be prepared for left overs! Here is the link to theΒ recipe that I used, if you would like to reference it for any reason! Special thanks to whomever posted it, it was delicious! πŸ™‚

The baked ziti was a hit for my family and my boyfriend so I hope all of you enjoy it as much as we did! What is your favorite food to make? What is your favorite food to eat? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah