Category Archives: Food

Feb26

Dinner Time!

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Dinner Time!

Hello! Ever since discovering the joys of Pinterest, I have become a woman obsessed and have spent a considerable amount of time checking out vegetarian recipes. During my last shopping trip, I bought the ingredients to make baked ziti and spinach and ricotta Stromboli and was daydreaming about it until I finally made it this past week. 

Once I arrived home from work, I spent about an hour cooking with the recipes I found from DeLallo for the ziti and Kitchen Cat for the Stromboli. Johnny and I agreed that they both turned out excellent and I will definitely be making this meal again in the future:

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^^^ And, yes, I am so aware that I need a bigger casserole dish but you work with what you’ve got lol!

Both of these recipes were incredibly easy to make but next time I make the Stromboli, I will be following the recipe to the T and making calzones, instead. My lazy ass decided that the Pillsbury croissants would be a simple fix as opposed to pizza dough and I was dead wrong. While in the oven, the croissants pulled away from each other leaving the middle bare of breading. It still tasted great but it looked less than presentable and was a pain in the butt to cut into pieces.

I also will be the first to admit that I should have left the ziti in the oven for longer than a half hour because it wasn’t piping hot. But, Johnny and I were starving and it was nothing that a little blast in the microwave couldn’t fix. We were both already hungry before the food went into the oven but when the aromas started wafting around the apartment we were ravenous!

Although there were little blips in this dinner in terms of heat and presentation, they are both still recipes worth trying out. Peep DeLallo and Kitchen Cat for the full posts! 😀

What is your favorite thing to cook? What do you like to look at on Pinterest? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb23

Tips For Making The Best Coffee At Home

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Tips For Making The Best Coffee At Home

A lot of people hit the coffee shop for a freshly brewed cup during the day. But what about those times when you’re at home and need a caffeine burst? Brewing your own cup of joe can save you money and time, but with so many methods and flavors out there, how do you know which way is best? We have outlined ten tips that will help you make better tasting coffee from the comfort of your very own kitchen:

Grind Your Beans Just Before You Brew Them:

Freshly ground coffee is the best way to ensure that you’re getting the freshest flavor possible. Coffee starts to lose its flavorful oils as soon as it is ground, so using ground up coffee will give you a subpar taste. If you can’t grind your own beans, try searching for a grocery store, cafe, or supplier that specializes in Coffee Supplies. These websites can be an invaluable tool for stepping up your coffee game as you’ll be able to obtain the appropriate products to begin grinding coffee on your own.

Use Filtered Water:

If your water tastes bad, so will your coffee! Make sure to use clean cold water without any hidden odors of chlorine for the best results. If you don’t like the taste of tap water (or don’t have access to safe drinking water), bring filtered or bottled spring water to a slight boil and cool it for a couple of minutes before pouring it over your coffee grounds.

Avoid Grounding Beans In A Machine With Metal D Blades:

Ground up metal is not going to taste very good! Invest in a blade free or a burr grinder, which will ground all of your beans easily and consistently.

Clean Your Machine Often:

Coffee oils build up in household coffee makers quickly, creating an intense flavor that can be nearly impossible to clean out completely after every use. Make sure to keep the machine clean by running through several cycles without any coffee in it at all. A good rule of thumb is to clean it once a week or after ten uses, whichever comes first.

Avoid Over Filling the Basket:

Coffee machines are measured by how many cups they hold but, if you’re filling the basket with too many beans, you’re going to end up with watered down coffee that lacks flavor. Generally, one rounded tablespoon for every four ounces of water in your machine will produce an optimal cup of coffee.

Grind Your Beans To The Right Consistency:

It may be tempting to grind your beans to an incredibly fine powder so that more oils get trapped. However, this can create a gummed up mess in your grinder and lead to an over extracted cup of coffee. A slightly course grind will lead to a smoother cup of coffee with less grit.

Temperature Matters:

Water temperature is crucial in coffee brewing because it takes away any unpleasant, bitter flavors before the flavor has a chance to develop. In order for your water to be at an optimal temperature, bring it to a boil and let it cool for 30 seconds before pouring over the ground beans.

Get a Coffee Server:

Making coffee can be time consuming, but if you invest in a coffee server to keep your pot warm all day long, you’ll never have to waste the whole pot again. Instead, just pour yourself a cup whenever you want one! Buy the Hario Pour-Over Coffee Server Set to get started.

Skip the Sweeteners:

Coffee is a great way to clear up your skin, detoxify your body, and provide your brain with an energy boost so don’t ruin all of those benefits by adding in creamers or sugars that will increase your calorie intake and reduce the health benefits. Instead, try using natural substitutes like honey or maple syrup to add flavor without all of the empty calories.

If you’re looking to take your morning cup of joe up a notch, try these tricks for making the perfect pot every time. Cheers!

Feb22

Air Fried Oreos!

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Air Fried Oreos!

Hello! Prior to this week, I have never used Pinterest before and knowing what I know now, I can’t believe I didn’t hop on the bandwagon sooner. I realized that I was bored with everything that I was making for dinner and asked my mom to send me a few recipes, including one for baked ziti. The recipe she sent was from a Pinterest post and I couldn’t view it without making an account.

After viewing the baked ziti recipe, I figured it couldn’t hurt to poke around for a few more minutes in search of vegetarian dinners. A few more minutes turned into an hour and over one hundred saved pins! From pasta and Indian food to sandwiches and soups, I couldn’t stop scrolling and pinning to save my own life. The only reason I stopped was because I had to get ready for bed!

One type of food that I found myself pinning a lot of was desserts. My mom and sister are wonderful bakers and are always making sweet treats like scones, cupcakes, and cookies. Myself, on the other hand, prefers savory and cooking dinners. My husband, however, has never met a dessert that he didn’t like! I found several easy recipes that I wanted to try, one being air fried Oreos.

The recipe I used was from Marianne at Basil & Bubbly and it was SO simple to make and oh so yummy. Make sure to check out her page for the full recipe!

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With three simple ingredients (Pillsbury croissants, Oreos, and powdered sugar) and in under ten minutes, I had a dessert worthy of being served at the fair. I added whipped cream on mine and enjoyed one while Johnny had four lol! I thought it was delicious but Johnny’s complaint was the croissant dough not having enough flavor. Next time I make them, I plan on adding a bit of cinnamon sugar to his for some extra sweetness.

Although this was not a complex recipe in the slightest, it was actually the first dessert that I have made in my own apartment so I was very proud. I will definitely be checking out Basil & Bubbly again for more recipe inspiration and cannot recommend her page enough!

What is your favorite recipe to make? Do you prefer sweet or savory? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Feb13

10 Healthy Alternatives To Your Usual Snacks

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10 Healthy Alternatives To Your Usual Snacks

It’s not always easy to find the motivation to eat healthy snacks instead of unhealthy ones. Who doesn’t love a salty bag of potato chips?! However, making small changes to your diet is a great way to improve your overall health. By replacing unhealthy snacks with healthier alternatives, you can reduce your risk of developing chronic diseases like heart disease, stroke, and diabetes. You’ll also have more energy and be less likely to gain weight.

If you’re looking for a way to improve your health, start by making some small changes to your diet. Here are ten healthier alternatives when you are feeling peckish:

1. Fresh Fruit:

A great way to satisfy your sweet tooth is with fresh fruit. Fruit is packed with nutrients and antioxidants, and it’s a natural source of sugar. So go ahead and indulge in a piece of juicy fruit instead of a candy bar. Cut up your fruit as soon as you buy it to have it handy in the fridge. This way, when you want to grab a snack, it’s already ready to go.

2. Trail Mix:

Trail mix is a healthy and convenient snack that can be enjoyed on the go. It’s made up of dried fruit, nuts, and seeds, which are all packed with fiber and protein. You could make your own trail mix and include your favorite dried fruit, unsalted nuts, and seeds. Keep a pack of trail mix in your bag or car for whenever you feel hungry when out and about.

3. Veggies with Hummus:

If you’re looking for a healthy snack that will fill you up, try veggies with hummus. Hummus is made from chickpeas, a good source of protein and fiber. Dip some fresh veggies in hummus for a satisfying low-calorie snack. To save some money, you can even make your own hummus at home.

4. Fruit Juices:

If you’re looking for a healthier alternative to sodas and colas, fruit juices are a great choice. Many fruit juices have added sugar so, instead, go for 100% fruit juice. You could find juice brands like Fit n’ Right, which have natural ingredients and less sugar. Plus, these can help quench your thirst without the sugary aftertaste or empty calories!

5. Popcorn:

Skip the microwave popcorn and opt for plain air-popped popcorn, instead. This tasty snack is low in calories and fat but high in fiber so that it will keep you full longer! Make sure to avoid flavored popcorn, which is packed with sugar and salt. If you don’t like bland popcorn, you could add turmeric or paprika to give it some zest.

6. Smoothies:

Smoothies are a healthy alternative to sugary drinks because you control what goes into them. You can add fruit, vegetables, and nutritional protein powder if you want an extra boost of nutrients. Avoid adding sugar or other sweeteners since they’ll just add empty calories.

7. Apples and Peanut Butter:

This classic combination is a great snack that you can take anywhere with you. It’s easy to eat on the go, and it’s high in fiber and healthy fats from the peanut butter. Make sure to avoid sugary peanut butter or applesauce since they’ll have the same effect as candy.

8. Oatmeal:

Oatmeal is a healthy breakfast food that you can also enjoy as a snack. It’s high in fiber and has slow-digesting carbs, which will keep you full longer. Plus, it’s a good source of protein and healthy fats. If you don’t like eating hot oatmeal, you can always turn to overnight oat recipes. A perfect snack because you can eat them cold!

9. Yogurt:

Swap out your favorite full-fat ice cream with low-fat yogurt for dessert or a snack. This healthy swap will save you calories, fat, and sugar. Be sure to read your labels carefully if you want yogurt with live cultures and opt out of the ones with a lot of added sugar.

10. Protein Bars:

Protein bars pack a lot of nutrients and protein into a convenient bar form. They can replace traditional candy bars as a healthy snack when you’re on the go. Just read your labels carefully to avoid eating too many calories or unhealthy ingredients!

Try out some healthy snack ideas on this list – you may just find that you enjoy them more than the norm of chips, crackers, and candy!

Jan25

The Health Pros & Cons Of Drinking Coffee

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The Health Pros & Cons Of Drinking Coffee

Many of us rely on our morning cup of coffee to get our days off to the right start. Nevertheless, you might also be wondering whether that’s the right thing to do and whether we’re drinking too much coffee from a health standpoint. We’re going to take a look today at some of the most important factors to take into account when it comes to the health pros and cons of drinking coffee:

Sleep Problems When You Drink it Too Late in the Day:

Some people find it more difficult to sleep if they drink caffeine during the day. For the good of your health, you definitely need to make sure that you’re getting enough sleep at night. That’s why only drinking coffee and taking on caffeine in the morning is a good idea. If you drink it too late, it’s going to impact your sleep and that’s not what you want.

Healthy Antioxidants:

There are lots of healthy antioxidants that are associated with coffee beans, so you are getting a healthy dose of them when you drink your morning coffee. Antioxidants have been linked to all sorts of short and long-term health benefits, including reducing risk of inflammation in the body.

It Can Cause Teeth Discoloration:

One of the things that can happen very easily when you’re drinking too much coffee is teeth discoloration. When you drink coffee, it stains your teeth overtime, and even good cleaning practices might not be able to prevent that. There are options out there such as teeth whitening treatments and procedures, but it’s something to be aware of.

Increased Alertness and Focus:

Of course, the reason most of us drink coffee is so that we feel more alert each day. When you drink your coffee, you get a shot of caffeine that wakes us up and makes us feel more alert. Many people feel like they’re much better at being able to focus when they drink coffee and that when they’re short on caffeine, they have a short attention span and a more limited ability to focus on their work each day.

Potential Caffeine Crashes:

However, that rush you get from taking on more caffeine is not always going to last for a long time. You need to think about the ways in which too much caffeine can also cause crashes. When you don’t have caffeine for a few hours, those energy and focus levels can come crashing back down to earth pretty quickly and that’s something that can definitely be a problem.

As you can see, there are clear pros and cons that come with drinking coffee. Like almost anything else in life, it’s probably best to make sure that you’re treading carefully and drinking coffee in moderation!

Featured Image By: Pixabay

Jan14

Hosting The Perfect Brunch Party

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Hosting The Perfect Brunch Party

Brunch parties are an excellent way to bring your friends together for any type of social event, whether it is a bachelorette party, baby shower, or just a general get together. When it comes to brunch, you do not have to plan an elaborate setup for a fun gathering because it’s a much more laid back event. Here, we look at how to host the perfect brunch party:

Think about who you are inviting and your budget:

It is important to work out the kinks in the plan before inviting everyone to your brunch of the century via group text. Decide how many people you can comfortably seat and go from there because this will help you plan your budget accordingly. Figuring out the amount of money you intend to spend on food for a brunch is your next task. Having a rough idea of your spending limit in advance will help you plan a menu with a reasonable budget.

Plan your menu:

It is time to start thinking about brunch menus after you have a guest list and a ballpark budget in mind. In order to please everyone in attendance, it is critical to include a variety of foods, both sweet and savory, on your menu. Creating your meal can be accomplished in many different ways including:

  • The first alternative is to prepare a number of little plates, similar to those served at a tapas restaurant. This allows you to experiment with all of the recipes you have saved on Instagram and Pinterest throughout the years.
  • Traditional meals can also be served with just one main dish and a few side dishes. With this method, you do not need as many components, which saves time and money.
  • In order to make a brunch truly memorable, you will want to serve dishes that highlight your culinary prowess and leave your guests clamoring for the recipe, such as this shrimp and grits recipe.

Don’t forget the cocktails:

Brunch drinks like mimosas, Bloody Marys, and sangria go well with the meal. Offering a selection of alcoholic beverages will help your guests relax and unwind. The longer a drink like sangria sits, the better it tastes. You do not have to worry about being a bartender because you can make them a few days ahead of time.

Nonalcoholic components can still be mixed in advance if you are making bubbly drinks like mimosas. All you will need to do is pour the champagne and mix it well before guests arrive. Make sure you have a selection of virgin mocktails for guests who would like a nonalcoholic option.

Lay the table the night before:

If you are hosting a brunch for a large group, it is a good idea to set up the table the night before. Putting out food and decorations may not seem like a big deal, but if you are a perfectionist, you could spend hours nitpicking. Take your time and create the party layout you have envisioned. The mood can be ruined if you are not thrilled with your setting because you had to rush.

Good food, yummy drinks, and great company will make your next brunch get together the best ever!

Featured Image By: Unsplash

 

Dec30

*Super Yummy* Vegetarian Chili Recipe

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*Super Yummy* Vegetarian Chili Recipe

Hello! One of my best girlfriends, Danielle, was kind enough to bring Johnny and I some of her amazing homemade vegetarian chili this past holiday week. She is one of my favorite people in the world and concocted this recipe all by herself. It was SO good that I just had to share it with all of you to get warmed up during those chilly (See what I did there!) winter evenings. Let’s get to it:

Ingredients:

  • 6 to 8 medium sized tomatoes
  • 1 large onion
  • 1 poblano pepper
  • 2 cans of beans (kidney, pinto, or navy)
  • 1 package of vegetarian crumblers
  • 4 to 6 cloves of garlic
  • 3 Tbs chili powder
  • 2 Tbs cumin
  • 1/4 tsp Cayenne powder (optional)
  • 1/4 tsp salt
  • 3 to 5 Tbs olive oil
  • 1/4 C water

Prep (About 10 minutes):

Dice onion and poblano
“top” and halve the tomatoes
Peel and halve the garlic

Cook (Between 45 and 60 minutes):

Heat oil in a sauce pan (4 Qt or larger) and add onions, garlic, and poblano. Cook 5 minutes
or so, then add water followed by the tomatoes. Cover, reduce heat to just above medium,
and let simmer for 5 minutes. Continue to cook, but at this point the tomato skins can be
easily peeled from the tomatoes, so using a pair of tongs remove the skins and squish the
tomatoes as they cook. (Throw away the skins.)

Continue to simmer for 10 to 15 minutes until the tomatoes are completely cooked. Using
tongs remove any of the hard cores that might remain. Put the tomato liquid into a blender and add the spices. Blend on low at first, then high until the mixture is a smooth liquid; about 5 minutes.

Return the liquid to the sauce pan, add beans and crumblers. Heat over low heat for 15 to 30
minutes. (This lets the crumblers heat through and allows the spices to really take over.)

Options:

If I want to have some extra heat I’ll dice two or three jalapenos and add them with the
poblano and onions. You can always add more Cayenne pepper too.

Before adding the beans and crumblers the sauce is a good burrito topping. I’ve also used a
cup or two of crumblers to make taco filling.

Of course, you can always add in extra chunky things (onion, peppers, etc) to the sauce if you
like some “crunch.”

* I prefer a can of kidney or pinto and a can of navy beans. I’ve also used chick peas in a
pinch.

** I like Boca crumblers (keeps it vegan) and have used Morningstar Farms and impossible
crumblers all of which work well.

Not only is Danielle one of my A-1s but she is, obviously, a master chef too! I cannot wait to make her recipe and hope that all of you enjoy it as much as I did. ❤

What is your favorite cold weather food? How about warm weather? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dec8

3 Delicious Baking Recipes For The Holiday Season

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3 Delicious Baking Recipes For The Holiday Season

Tis the season of going home for the holidays, staying close to those you hold dearest, and decorating everything with a sprinkle of joy. Most importantly, tis the season to experiment in the kitchen. Yes, most people have enough extra hours at work, renovating with a Renewal by Andersen Windows, or being a full time parent. But, you’ve seen the films of families getting together and baking a splendid dessert. There’s no reason for you to miss out!

This article will teach you baking is for everyone and give you the chance to impress your loved ones. It’s time to get creative, throw on an apron, and decide what type of dessert calls out to you:

Gingerbread Cookies:

Gingerbread cookies are a holiday tradition and for a good reason. They are a taste of holiday possibility best accompanied by hot cocoa with marshmallows. Baking gingerbread cookies is a fantastic activity for young children to participate in and feel included in the festivity preparations.

Ingredients:

  • Brown sugar
  • Egg
  • Molasses
  • Ground cinnamon
  • Ginger
  • Cloves
  • Nutmeg
  • All-purpose flour
  • Butter

Prepare: For this recipe, you will have to whisk the following ingredients together in a bowl: baking soda, cinnamon, cloves, nutmeg, salt, ginger, and flour. Next, you will beat the dough and add the butter and sugar with a hand mixer. Finally, add the previous flour mixture to the dough and beat until combined.

Then, you must chill the dough, first dividing it into two parts and rolling them into a ball. Next, flatten the ball and wrap it in plastic wrap inside the fridge for close to an hour. Once chilled, unwrap the dough, place it on a floured surface, and use a cookie cutter of your preference.

Bake at 350 degrees Fahrenheit for eight to ten minutes. Finally, take your cookies out of the oven and let them sit for five minutes. Eat them with a glass of milk, coffee, hot chocolate, or start decorating to enjoy at a later time.

^^^ Image By: Jill Wellington on Pixabay

Linzer Cookies:

Nothing like some good Linzer cookies to dip into milk…

Ingredients:

  • Flour
  • Almond flour
  • White sugar
  • Butter
  • Salt
  • Cinnamon
  • Vanilla extract
  • 1 egg yolk
  • Powdered sugar
  • Raspberry Jam

Prepare: Like most baking recipes in this article, you’ll prepare the dough. Have the butter, white sugar, and cinnamon ready to beat in a bowl. Carefully add the yolk and vanilla to combine them. Whisk the salt, flour, and almond butter together in another bowl. Combine both of the mixtures.

Just like the gingerbread cookie recipe, repeat the process of dividing and refrigerating the dough. Take out the dough from the fridge and allow it to soften for five minutes. Roll one disk on a floured surface and use the desired cutter to give shape to the cookies.

Bake the cookies for fifteen minutes and then let them cool for a few minutes. Powder your cookies with powdered sugar and add jam to their center. Cut a hole on top of other cookies and place those on the first ones.

Picture By: Devanath on Pixabay

Cinnamon Rolls:

The smell of cinnamon rolls is truly enchanting. Ask anyone within reach of a bakery and they’ll tell you how cinnamon rolls bewitch the heart. 

Ingredients:

  • All-purpose flour
  • Salt
  • Instant yeast
  • Two percent or Whole milk
  • Salted butter
  • 1 Egg
  • Granulated sugar
  • Brown sugar
  • Cinnamon
  • Powdered sugar
  • Vanilla

Prepare: You’ll have the perfect cinnamon rolls to dig into in six easy steps. First, you will add salted butter, yeast, milk, egg, salt, brown sugar, and water in a bowl. When you’re done with the mixture, heat water, butter, and milk together to add it to the butter mixture.

Time to knead the dough! Don’t be afraid to make a mess. With your hands, knead the dough. Let it rest for a couple of minutes and prepare the ingredients for your filling: sugar, cinnamon, and butter. Get your dough, roll it out, spread some butter, add cinnamon, and sprinkle some sugar. Roll the dough and cut it into even pieces. Grease a round pan and place your rolls inside. Allow the rolls to rise for sixty minutes.

Finally, bake the cinnamon rolls until they look golden brown. The only problem left is resisting the temptation to eat them all in one sitting!

Picture By: Monika on Pixabay

Call a friend, bake with family members, or spend this time with whoever makes your day. You will have amazing memories and treats to show for it!

Featured Image By: Jill Wellington on Pixabay

Nov24

4 Foods That Clean Your Teeth

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4 Foods That Clean Your Teeth

Did you know that there are foods that clean your teeth when you eat them? While many foods get a bad rap for sticking to your teeth and causing cavities, there are others that are nutritious and actually help your teeth. If you find the concept of getting healthy nutrients for your body while preserving your teeth appealing then take a look at these foods:

Apples:

Apples not only clean your teeth but will also help to ward off bad breath. Apples contain a lot of fiber and when you eat them, they act the same way that your toothbrush would. This means that they scrub away plaque and remove other food particles.

The acids that are present in apples will help you remove bacteria that cause bad breath. The best way to get the most benefit out of apples is to leave the skin on them. The skin of the apple is actually the part that has the most fiber to help clean your teeth.

Munch On Carrots:

Carrots work in much the same way that apples do to clean your teeth. Since apples are loaded with fiber, they scrub off plaque and other substances that are sticking to your teeth. When you eat carrots, it stimulates the production of the saliva in your mouth and this also helps to clean your teeth.

Green Vegetables:

Green vegetables are excellent for cleaning your teeth. While you are crunching on the leafy vegetables, they go to work to remove food particles. There are also some vegetables, such as kale, that have calcium that will help to strengthen your enamel.

Cucumbers:

Cucumbers are good for your teeth because they are also high in fiber. Cucumbers also have a lot of water, which helps to ensure that your mouth doesn’t dry out. When you chew on cucumber a lot of saliva is produced and it helps to wash away bacteria from your mouth. You can eat cucumbers by themselves or you can put them in a sandwich or salad to make them easier to consume.

Whatever foods you consume to clean away plaque, always remember to visit a dentist such as those at tri-state dental care to keep your teeth looking their best.

Now that you know some foods that clean your teeth while you eat them, you should try to incorporate them into your diet more often. Adding them into your diet will assist you with keeping your teeth looking as healthy as they possibly can. This means that there is a greater chance that you will protect your enamel and prevent cavities. An apple a day, right?!

Featured Image By: Tom Swinnen from Pexels

Oct31

Easy Tips For Improved Cooking Skills 

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Easy Tips For Improved Cooking Skills 

Knowing how to cook is a basic, fundamental skill that we all need to have. The pandemic has been tough on everyone, but many people have gone out of their way to get creative. Some have headed outside and created a garden packed with new flowers and veggies. Others have turned their hand to DIY and revamped their entire houses.

Then, there are those who turned to cooking. With the pandemic ending and lock downs lifting, people are choosing to Google ‘bakery course near me’ to improve their cooking skills that they learned while they were unable to go out and see people. Cooking is an amazing skill to have – it’s science and a little bit of magic all rolled together. Learning to bake a beautiful loaf of bread or cook the perfect roast chicken dinner? It’s all part of the fun.

If you want to improve your cooking skills, you can, and we’ve got some tips for you below to continue building your skill set:

Shop Well:

You can’t cook delicious meals without delicious ingredients, right? Ingredients that are fresh and vibrant in taste and color can help you to make transformative foods. Even the most basic dishes can become five star meals when you choose the right ingredients, and that’s the best place to start.

Get Equipped:

Can you cook the perfect fried egg if your pans are scratched to pieces? Of course not. If you want to make cooking a hobby of yours, then you need to equip yourself with the right tools. The right pans, the best knives, new kitchen scales, and the right cutlery can ensure that your cooking becomes something better than you ever thought it could be. The best quality equipment will help you to bring those recipes out properly.

Prepare Beforehand:

Be prepared. You need to get yourself set up by weighing and measuring all of your ingredients before you even get started. Warm up the oven early, and get into the habit of preparing your ingredients before you do anything else. This will make the whole process easier on you when you want to improve the current skills you have.

And, remember, part of the prep work before making anything involves reading the recipe thoroughly! When you are just beginning to take cooking more seriously inspect the recipe carefully no matter how easy it might seem. From pasta sauce to a diet-friendly edibles recipe, you don’t want to realize you don’t have some necessary ingredients halfway through the process!

Have A Tasting Spoon:

When you cook, you need to taste. You’ll see the best chefs tasting as they go and they do this for a good reason. Tasting will help you to tell whether you have seasoned enough and it can help you to avoid plating up a dish that really doesn’t taste great. Of course, you need to keep this spoon separate from the rest of the cooking utensils you use!

Use the tips above to make the next meal you prepare even better. Happy cooking!

Featured Image By: Pexels