Tag Archives: mimosas

Hosting The Perfect Brunch Party

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Hosting The Perfect Brunch Party

Brunch parties are an excellent way to bring your friends together for any type of social event, whether it is a bachelorette party, baby shower, or just a general get together. When it comes to brunch, you do not have to plan an elaborate setup for a fun gathering because it’s a much more laid back event. Here, we look at how to host the perfect brunch party:

Think about who you are inviting and your budget:

It is important to work out the kinks in the plan before inviting everyone to your brunch of the century via group text. Decide how many people you can comfortably seat and go from there because this will help you plan your budget accordingly. Figuring out the amount of money you intend to spend on food for a brunch is your next task. Having a rough idea of your spending limit in advance will help you plan a menu with a reasonable budget.

Plan your menu:

It is time to start thinking about brunch menus after you have a guest list and a ballpark budget in mind. In order to please everyone in attendance, it is critical to include a variety of foods, both sweet and savory, on your menu. Creating your meal can be accomplished in many different ways including:

  • The first alternative is to prepare a number of little plates, similar to those served at a tapas restaurant. This allows you to experiment with all of the recipes you have saved on Instagram and Pinterest throughout the years.
  • Traditional meals can also be served with just one main dish and a few side dishes. With this method, you do not need as many components, which saves time and money.
  • In order to make a brunch truly memorable, you will want to serve dishes that highlight your culinary prowess and leave your guests clamoring for the recipe, such as this shrimp and grits recipe.

Don’t forget the cocktails:

Brunch drinks like mimosas, Bloody Marys, and sangria go well with the meal. Offering a selection of alcoholic beverages will help your guests relax and unwind. The longer a drink like sangria sits, the better it tastes. You do not have to worry about being a bartender because you can make them a few days ahead of time.

Nonalcoholic components can still be mixed in advance if you are making bubbly drinks like mimosas. All you will need to do is pour the champagne and mix it well before guests arrive. Make sure you have a selection of virgin mocktails for guests who would like a nonalcoholic option.

Lay the table the night before:

If you are hosting a brunch for a large group, it is a good idea to set up the table the night before. Putting out food and decorations may not seem like a big deal, but if you are a perfectionist, you could spend hours nitpicking. Take your time and create the party layout you have envisioned. The mood can be ruined if you are not thrilled with your setting because you had to rush.

Good food, yummy drinks, and great company will make your next brunch get together the best ever!

Featured Image By: Unsplash

 

Brunch Babes

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Brunch Babes

Hello!! Johnny enjoyed a three day weekend for Memorial Day and we had the most fabulous date day on Sunday. Any time with my beau is my favorite but it is especially wonderful to go out and about together after over a year stuck in our apartment. Now that we are both fully vaccinated, we feel much more comfortable with seeing friends, outdoor dining, and small outings. So we spent Saturday afternoon hanging out in Lakewood with our two friends, Jeff and Jeff, and had the best brunch with the best company.

Lakewood is a very cool area and I actually used to figure skate at the rink a few minutes away from where we brunched pre-pandemic. While I was in school, I would also make the small trek up there from campus to have dinner with friends. There is amazing shopping, bars, and unique restaurants and although it is only about forty-five minutes from me and Johnny, our afternoon felt like a mini day trip.

For brunch, the Jeffs, Johnny, and I went to the Buckeye Beer Engine and had a delicious meal. The garden quesadilla I ordered was the perfect vegetarian option that included eggs, peppers, onions, and mushrooms in a spinach tortilla topped with sour cream and pico de gallo. The food was awesome but, I have to say, the mimosas were even better!

The Buckeye Beer Engine had so many mimosa flavors to choose from and I went with Peach and Blood Orange while Johnny had a Pineapple and a Cranberry drink. They were the first mimosas we have had since before the pandemic when we would have breakfast dates and it was nice to reminisce on that as we clinked our glasses in celebration with the Jeffs. The weather was ideal for an outdoor meal and it is definitely true what they say… Brunch is always a good idea.

Once we returned home from our time in Lakewood, we were visited by our friend Corey for a quick video game session. While Johnny and Corey are both incredibly skilled in Mario Kart and Super Smash Bros., I am pleased to say that I kicked their butts! The video game extravaganza continued long after Corey left and Johnny and I spent hours playing Mario Party, Mario Tennis, Pod Racing, and Medal Of Honor. We also just had to pepper in a few episodes of our latest obsession: Family Matters lol.

No matter what Johnny and I do together, we are sure to have a blast and it feels so good to finally be more active in the community with him again. In fact, it kind of feels like going on first dates all over again because of how long it has been since we could do anything even close to having brunch with friends. Getting all dressed up to go out with my fiance on Sunday was simply the best and I can’t wait for a lifetime of dates with him! ❤

What is your favorite meal of the day? What is your preferred brunch drink? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Brunch Warriors ASSEMBLE!

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Brunch Warriors ASSEMBLE!

Hi! If you’re anything like me, then you never say no to a good brunch. Despite almost always being slightly hungover, I revel in a boozy Sunday brunch complete with hearty breakfast food and fifteen mimosas. Well… more like two mimosas but I definitely think I could polish off fifteen of the most delicious mimosa mash up I’ve ever heard of…

Allow me to introduce you to the Lemonade Mimosa. Yes, you heard it correctly. A mouthwatering sweet/tart combination that I just had to read on about when someone posted the recipe on Facebook. And, let me be the first to tell you, the following recipe that can be found on Delish.com sounds… Delish! Take a look and be sure to visit Delish for more food and drink inspiration to spice up your meals!

Ingredients:

  • 2 tsp. lemon zest
  • 1/2 c. sugar
  • 1 lemon, thinly sliced, plus a wedge for rimming
  • 1 bottle champagne
  • 2 c. lemonade or pink lemonade

Directions:

  1. In a shallow dish, mix lemon zest and sugar.
  2. Rim champagne flutes with a lemon wedge and dip in sugar mixture.
  3. Place one slice of lemon inside each champagne flute, bending if needed.
  4. Fill flute halfway with champagne and top with lemonade. Serve.

 

When the weather begins warming up, I need a drink that is crisp and refreshing which is why I usually favor the Moscow Mule. So, what could possibly be better than ice cold lemonade and champagne during a muggy summer morning? The answer is nothing, of course!

Treat your friends to a Sunday morning summer brunch, follow more simple and tasty recipes by Lena Abraham, and you’ll be the hostess with the mostess by the time the second round of Lemonade Mimosas starts being poured!

What is your favorite mimosa flavor? (I love mango!) How do you do Sunday brunch? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah