Tag Archives: dinner date

Road Trip!

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Road Trip!

Hi! Because I’m self employed and Johnny has limited days off, weekend getaways are the way to go for us to break up the monotony of the work week. This past weekend, we made a trip to Conneaut, Ohio which is about an hour and a half away to see the reenactments of D-Day. My Johnny is a huge history buff so when I found out this was happening, I knew we had to go and surprised him with tickets. Tomorrow, I will fill you in on the actual day spent on the beach and today I will talk about our trip so far. Let’s get to it:

We left for Conneaut pretty much as soon as I returned home from work on Thursday and arrived at our hotel right at six o’clock. We stayed at the OYO Hotel and let’s just say it left a lot to be desired. The carpets of our room were so badly stained it honestly looked like a murder scene. There were mystery hairs all over the room and bathroom too, which is insanely nasty. It is apparent that the rooms at the OYO don’t get cleaned thoroughly once a guest leaves and that is unacceptable – especially considering the price that we paid.

Despite being super turned off by the hotel, we were starving and headed to Sparky’s Place for dinner once we dropped our bags off. I wish I took pictures of the delicious burgers and cheese curds that we ordered but our meal was gone as soon as I thought to do so! I didn’t have anything to drink at Sparky’s but Johnny went with their house specialty of “Monkey Punch” which is basically an alcoholic fruit punch. I had one sip to try it and it was really good and I wasn’t expecting that at all because the different liquors listed in it sounded disgusting mixed together!

The cool part about our arrival on Thursday evening, other than our yummy dinner, was driving around Anytown, USA in Conneaut. There were military jeeps and guys in their uniforms driving all over town, having dinner, and mingling with the locals. That was cool, yes. But, the best part was seeing how excited Johnny was anytime any of these vehicles or gentlemen passed by. I can’t wait to see his reaction to the actual reenactments today. 🙂

Tune in tomorrow for more on our adventure in Conneaut. And, if ever you are in the area, do yourselves a huge favor and don’t stay at the OYO because it will have you saying “oh no” in a heartbeat! Whomp whompppppp.

Where is your favorite place to go for a weekend getaway? What was the best road trip you have ever been on? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dinner Date Night

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Dinner Date Night

Hi everyone and happy Hump Day! On Monday night, my boyfriend, Kyle, and I stayed in and made dinner together. We had so much fun cooking our meal and it was nice to have Kyle as my cheerleader/helper. We made zucchini enchiladas and guacamole and it turned out so fantastic! Take a look at our finished product and then I’ll provide you with the recipes so that you can make your own:

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^^^ YUM!

Zucchini Enchiladas:

This dish is a staple at my home so it was easy to wing the recipe. At my boyfriend’s house there wasn’t a lot of the spices that I needed to bring the heat to the enchiladas so I improvised for that. I also wasn’t cooking for a large amount of people so feel free to double the recipe if needed. My version made eight enchiladas.

Ingredients:

  • 1 large zucchini
  • 1 green pepper
  • 1 medium size red onion
  • 6 cloves garlic
  • 1 package of sharp cheddar shredded cheese
  • salt
  • pepper
  • basil
  • oregano
  • cilantro
  • tortillas
  • salsa

Note that the original recipe calls for spices like cayenne pepper and cumin. The basil and oregano was what I was limited to – they are required in the recipe but are not the main herbs flavoring the dish.

Directions:

  1. Heat oil in a large pan and dice the vegetables. You will want them to cook until they’re golden.
  2. While the veggies are cooking, add in your herbs and spices. You’ll notice that I didn’t give an exact measurement for the seasonings and that’s because I rarely cook with the amount given on a recipe. I go a little crazy with my seasonings so feel free to add as much or as little as you wish.
  3. Now is a good time to preheat your oven to 350 while the veggies are almost done sauteing. Once the veggies are done, turn the stove top off and remove them from the heat. You will then pour the shredded cheese packet over your mixture and stir until the cheese is melted.
  4. While the oven is preheating, you will prepare the enchiladas for baking. Spray the bottom of a glass pan down with Pam and then put a layer of the salsa of your choosing on the bottom. Then you will fill your tortillas with three or so spoonfuls of the cheese and veggies, wrap them up, and place them in the pan.
  5. Once all of the enchiladas are rolled and ready, add a layer of salsa to the top of them and then sprinkle some cheese to top it off. Bake the enchiladas for 12-14 minutes and then remove from the oven.

Kyle and I also prepared a dish of guacamole together, as well. I was so happy that I had Kyle there to help me because he was such a pro at smashing all of the ingredients together! Here’s the recipe that I free styled for the guac:

Ingredients:

  • 1 avocado
  • 1 handful of extremely finely chopped red onion
  • cilantro
  • 1 tablespoon of water
  • juice of half a lemon

Directions:

  1. Cut the avocado in half and then peel away the skin from both halves. Then you will dice up the avocado and add it in to a medium mixing bowl. Be sure to remove the pit!
  2. Tear up your fresh cilantro and add that in to the bowl, as well.
  3. Chop up a small amount of red onion very finely and add it to the mix.
  4. Pour in your water and squeeze your half a lemon.
  5. Once all of your ingredients are in the bowl is when things get tricky. There wasn’t an adequate utensil at Kyle’s house for mashing our concoction so we settled for a spoon with holes in it. I was so bad at smashing our mixture so thank goodness for my muscle man to get the job done! The consistency of your guacamole is up to you. We settled for a medium consistency and it was the perfect mixture of smooth and chunky.

I love cooking for Kyle and it was so nice to have him hanging out with me in the kitchen while I prepared our meal. It was also great having him as my helper, too! Kyle kept the pit of “our first avocado together” to commemorate his helpfulness and our delicious meal – which I thought was the cutest thing ever! It’s our avocado baby. 🙂

So there you have it, Dinner Date Night with my beau! What is your favorite dish to cook for yourself or others? What dish is a staple in your household? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah