Tag Archives: yum

Mar15

Akron Zoo Date

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Akron Zoo Date

Hey everyone and happy Tuesday! Last Friday my boyfriend, Kyle, and I had the most fantastic date day. We went out to lunch at my favorite restaurant and then we spent the rest of the afternoon exploring the Akron Zoo. Kyle wanted this post to be called “No Bears? No Problem. A Day At The Zoo With My Boyfriend” but that title was way too long so we’ll just stick with Akron Zoo Date for now! Read up on our lovely day together and be sure to check out all of our zoo pictures, compliments of my beau:

For lunch, Kyle and I went to my favorite restaurant which just so happens to be right down the street from me. It’s called the Saffron Patch and it’s seriously the best Indian food I’ve ever had. I recently got Kyle hooked on Indian food when we went to an Indian buffet on Valentine’s Day and I’ve also been craving it something fierce. So when I got to pick where we were going for lunch, I knew exactly where I wanted to go!

The Saffron Patch has such a great atmosphere and the inside of the restaurant is so beautiful. We had a gigantic and insanely delicious meal fit for royalty. Malai Kofta for me and Tandoori Chicken for Kyle along with Naan and jasmine rice for us to share. We ate until we were stuffed silly and were fearful that we might be too full to walk around at the zoo! However, we were dedicated to our idea of exploring the nearby zoo in my neck of the woods so despite our full bellies, we ventured to the Akron Zoo after lunch.

Here are some of the many pictures that Kyle snapped during our visit:

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The rest of our afternoon was spent saying hello to all of the beautiful animals at the Akron Zoo… Except for the bears, who were all out of their exhibits. Hence the meaning of Kyle’s wannabe title “No Bears? No Problem.” Although we didn’t get to see the grizzly and sloth bears, we still got to see so many amazing animal friends. Friday was slightly overcast in good ol’ Akron, Ohio which made the day even better because it was like having the whole zoo to ourselves.

Some of our favorite exhibits that we saw were the penguins, otters, and the lemurs! The lemurs were so active when we were there and Kyle and I spent a solid fifteen minutes watching them jump about and interact with each other. We liked watching them so much that we went back to visit them again before we left! As you can see in the picture of the lemurs, one of them made it into his little tree house and was observing all of the action that was going on with his friends. This made us laugh so hard because one of our favorite phrases, compliments of Borat, is “king of the castle” and this little lemur was definitely king of the castle/tree house!

One of our other fan favorites were the red wolves who were insanely active! While one ran about, the other was busy chasing his tail. The wolf went around and around so many times and then he would change the direction that he was running in to try and catch that darn tail! The wolves were also howling away at the coyotes that were housed next door which was cool to hear! When the coyotes weren’t too busy howling at their neighbors, they spent their time having a race around the exhibit. They were neck and neck and seemed to be having so much fun! It was so cute. :*)

Kyle and I spent close to two hours walking around the zoo and giving “window love”, as Kyle calls it, to all of the precious animals. We explored until it was almost closing time and then we headed back to my house for some R&R. Our evening was spent watching Horrible Bosses and a few episodes of Curb Your Enthusiasm before Kyle made his way back home for the night. Our entire day was so perfect. We got to go out and do something that we normally wouldn’t do and make lots of fun new memories. Great success!

Our Akron Zoo Date was such a blast and I can’t wait to have another date day with my beau soon! Where is your favorite place to go on a date? What was one of the best dates that you’ve ever been on? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb23

Delicious Baked Ziti Recipe

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Delicious Baked Ziti Recipe

Hiii everyone and happy Tuesday! So in yesterday’s Monday Update I mentioned that I made my boyfriend a baked ziti dish for our six month anniversary. It turned out amazing and my beau and family really enjoyed it. The recipe I found on allrecipes was way too good not to share so I thought that I would post it for your super cheesy pleasure today! You’re welcome! 🙂

Ingredients:

  • 4 cups ziti pasta, uncooked
  • 1 (26) oz jar marinara sauce (Instead of plain old Ragu, I used a specialty sauce with extra garlic and herb flavoring to kick things up a little)
  • 1 (14.5) oz can diced tomatoes, undrained (I used a can that had additional oregano and Italian herb seasoning)
  • 6 oz cream cheese, cubed (The blocked cream cheese usually comes in 8 oz packaging so I just used the whole thing)
  • 3/4 cup sour cream
  • 8 oz package of shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Ingredients That I Added:

  • 8 cloves garlic
  • salt
  • pepper
  • basil
  • parsley
  • oregano
  • Italian seasoning

Ingredients I Will Use Next Time:

  • More seasoning
  • Onions
  • Green pepper
  • Zuchinni
  • Yellow squash

Directions:

  1. Heat oven to 375 degrees F.
  2. Cook pasta, using the directions on the packaging. Once the pasta is done cooking, remove and drain.
  3. After you have removed the pasta, turn the burner down to medium heat. Add the rest of your ingredients in the pan and let it cook for about 5 min. or until the cheese is completely melted.
  4. Add the pasta into the sauce and mix thoroughly.
  5. Layer the pasta into a 13×9 in. baking pan and then top with extra mozzarella and Parmesan cheese.
  6. Bake for 20 min. or until heated through.

*** A word to the wise: This recipe made a GIGANTIC amount of food so be prepared for left overs! Here is the link to the recipe that I used, if you would like to reference it for any reason! Special thanks to whomever posted it, it was delicious! 🙂

The baked ziti was a hit for my family and my boyfriend so I hope all of you enjoy it as much as we did! What is your favorite food to make? What is your favorite food to eat? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb22

Monday Update: Six Month Anniversary Edition

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Monday Update: Six Month Anniversary Edition

Hey everyone and welcome to a new week here on lifewithlilred! On Saturday it was me and Kyle’s six month anniversary so we had a lovely day together to celebrate! We had the best time during our date day and I can’t wait to relive it as I type this out. But before I get started on how we spent our six month, here’s a friendly reminder of how cute we are:

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^^^ What a stud! The red head isn’t too bad either…

Kyle picked me up around two o’clock on Saturday afternoon to get our festivities started. We live about a half hour away from each other so during our drive back to his place we made a game plan for how we would like to spend the day. We decided on afternoon drinks while video gaming or watching Netflix, dinner, and then a night out at the movies to wrap it up!

 To start the afternoon drinks portion of our agenda, Kyle and I stopped at the Giant Eagle on the way home for some booze. I got Kyle a drink shaker as one of his Valentine’s Day gifts so we thought it would be fun to put it to use today. We had a bit of a hard time deciding on a drink that we could make because the only hard liquor that I really “do” is vodka, which Kyle isn’t a huge fan of. However, a bottle of sour berry and lemon vodka spoke to me and Kyle thought it sounded alright so we went for it. We then got some fruit punch and lemonade to mix with it as well as a back up pack of hard apple cider in case our concoction was sub par.

With our alcohol haul bagged up and ready to go, we headed back to Kyle’s house to have some quality time with the TV. But before we started our session of “Netflix and chill” we had a drink to make! Kyle broke out his new shaker (which he loved) and mixed up our berry beverage. It wasn’t bad except for the fact that the vodka was blue, the lemonade was a pale yellow, and the fruit punch was a raspberry red so when it was all mixed together it made the most disgusting dish water grey color. The drink tasted like a liquefied version of SweetTarts but it definitely tasted better if you avoided looking at the color of it. -_-

Once our drinks were made, we began our marathon of Wentworth, our latest TV obsession. When Kyle and I binge watch shows, we are SO serious about it. If we can’t knock out at least two episodes of it at once, we don’t even bother putting it on to begin with. This high focused level of Netflix watching calls for comfortable clothes so it was a must to change into our pajamas until our evening out at the movies. Kyle and I knocked out two episodes of Wentworth, at least ten games of Super Smash Bros., and a rousing tournament of Mario Kart Double Dash before we decided we were hungry.

Lucky for us, I prepared dinner for the occasion the previous day so all we had to do was let it heat in the oven. I love cooking for Kyle so I wanted to make a special dinner for him so that we didn’t have to bother dining out. I made a super cheesy dish of baked ziti, a pan of ficaccia bread, and cupcakes for dessert. At my house we have never really had ziti so I was a bit wary of how it would turn out. I also have never made ficaccia without my mom’s help so I was relived that they both turned out great! Kyle loved it and so did my family who I test drove the meal for when I prepared it at home. The ziti was rich, the bread was baked to a perfect crisp, and the cupcakes were so decadent so needless to say, we were stuffed silly!

After dinner we had an hour or so to kill before it was time for our movie so we knocked out another episode of Wentworth before we left. I told Kyle a few days ago that I wanted to see the latest horror flick that came out, The Witch. We rarely go to the movies so I thought it would be a good way to wrap up our anniversary day. There’s a theater that Kyle lives by called TinselTown and it’s the biggest movie theater I’ve ever seen so I was really excited when he picked out a movie time for that location!

Our show started at 7:40 and we made it in time to examine all of the movie posters that are hanging up in the hallways to promote upcoming films. I had a minor freak out when I saw that a new movie for The Little Prince (my favorite book) is coming out in March! After I calmed down, we got settled in the theater to wait for the movie to start. I had heard excellent reviews for The Witch and I love horror films so I was eager for the movie to begin.

But unfortunately…The Witch really missed the mark for basically everyone in the theater. I personally didn’t mind it too much because it was more of a period piece and very artistic but Kyle didn’t care for it at all. It was one of those movies that we were probably better off waiting for to come out on DVD but it was still fun to go! I felt bad that Kyle didn’t like it but I still enjoyed the flick well enough because I’m a big wierdo. 🙂

By the time we got home it was around ten o’clock and we were both exhausted so we popped in a movie and went to bed. Kyle and I had such a wonderful time celebrating our day together, despite the fact that he didn’t care too much for the movie! I’m so lucky to have had the best boyfriend on the planet for six whole months and I can’t wait for many more! I love you, Kyle Kyle! ❤

So there you have it, this week’s Monday Update: Six Month Anniversary Edition! I hope all of you had just as great of a weekend as I did! What was your favorite part of your weekend? What did you think of The Witch if you saw it? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb10

Dinner Date Night

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Dinner Date Night

Hi everyone and happy Hump Day! On Monday night, my boyfriend, Kyle, and I stayed in and made dinner together. We had so much fun cooking our meal and it was nice to have Kyle as my cheerleader/helper. We made zucchini enchiladas and guacamole and it turned out so fantastic! Take a look at our finished product and then I’ll provide you with the recipes so that you can make your own:

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^^^ YUM!

Zucchini Enchiladas:

This dish is a staple at my home so it was easy to wing the recipe. At my boyfriend’s house there wasn’t a lot of the spices that I needed to bring the heat to the enchiladas so I improvised for that. I also wasn’t cooking for a large amount of people so feel free to double the recipe if needed. My version made eight enchiladas.

Ingredients:

  • 1 large zucchini
  • 1 green pepper
  • 1 medium size red onion
  • 6 cloves garlic
  • 1 package of sharp cheddar shredded cheese
  • salt
  • pepper
  • basil
  • oregano
  • cilantro
  • tortillas
  • salsa

Note that the original recipe calls for spices like cayenne pepper and cumin. The basil and oregano was what I was limited to – they are required in the recipe but are not the main herbs flavoring the dish.

Directions:

  1. Heat oil in a large pan and dice the vegetables. You will want them to cook until they’re golden.
  2. While the veggies are cooking, add in your herbs and spices. You’ll notice that I didn’t give an exact measurement for the seasonings and that’s because I rarely cook with the amount given on a recipe. I go a little crazy with my seasonings so feel free to add as much or as little as you wish.
  3. Now is a good time to preheat your oven to 350 while the veggies are almost done sauteing. Once the veggies are done, turn the stove top off and remove them from the heat. You will then pour the shredded cheese packet over your mixture and stir until the cheese is melted.
  4. While the oven is preheating, you will prepare the enchiladas for baking. Spray the bottom of a glass pan down with Pam and then put a layer of the salsa of your choosing on the bottom. Then you will fill your tortillas with three or so spoonfuls of the cheese and veggies, wrap them up, and place them in the pan.
  5. Once all of the enchiladas are rolled and ready, add a layer of salsa to the top of them and then sprinkle some cheese to top it off. Bake the enchiladas for 12-14 minutes and then remove from the oven.

Kyle and I also prepared a dish of guacamole together, as well. I was so happy that I had Kyle there to help me because he was such a pro at smashing all of the ingredients together! Here’s the recipe that I free styled for the guac:

Ingredients:

  • 1 avocado
  • 1 handful of extremely finely chopped red onion
  • cilantro
  • 1 tablespoon of water
  • juice of half a lemon

Directions:

  1. Cut the avocado in half and then peel away the skin from both halves. Then you will dice up the avocado and add it in to a medium mixing bowl. Be sure to remove the pit!
  2. Tear up your fresh cilantro and add that in to the bowl, as well.
  3. Chop up a small amount of red onion very finely and add it to the mix.
  4. Pour in your water and squeeze your half a lemon.
  5. Once all of your ingredients are in the bowl is when things get tricky. There wasn’t an adequate utensil at Kyle’s house for mashing our concoction so we settled for a spoon with holes in it. I was so bad at smashing our mixture so thank goodness for my muscle man to get the job done! The consistency of your guacamole is up to you. We settled for a medium consistency and it was the perfect mixture of smooth and chunky.

I love cooking for Kyle and it was so nice to have him hanging out with me in the kitchen while I prepared our meal. It was also great having him as my helper, too! Kyle kept the pit of “our first avocado together” to commemorate his helpfulness and our delicious meal – which I thought was the cutest thing ever! It’s our avocado baby. 🙂

So there you have it, Dinner Date Night with my beau! What is your favorite dish to cook for yourself or others? What dish is a staple in your household? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dec15

Treat Yoself! Schofferhofer Edition

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Treat Yoself! Schofferhofer Edition

Helloooo everyone and happy Tuesday! I hope you’re all having a fantastic week so far. So usually I’m not a big beer drinker, I’m definitely more of a wine kind of gal. But over the weekend I just had to pick up a special alcoholic treat from the grocery store, Schofferhofer’s grapefruit beer. It was one of the first drinks that I had at the bar when I turned 21 this past summer and it’s remained one of my favorites ever since. Let’s discuss:

Right now the weather in Akron, Ohio has been insane. It’s the middle of December and we’ve had temperatures in the high 60s, which is completely unheard of in our neck of the woods. Last year around this time, I can vividly remember brutal snowfalls and way below freezing temperatures. With the warm winter time weather, I developed a taste for summer over the weekend that I just couldn’t shake.

While grocery shopping with my mom at the local Giant Eagle, I swung by the alcohol department to pick up some Christmas gifts. As I browsed through the different seasonal beers, a four can pack of the Schofferhofer grapefruit beer caught my eye. I had no intention of picking anything up for myself but I just couldn’t help it! I had summer on my mind and my favorite summer time drink was calling my name.

When I saw the beer I was taken back to this past summer – my first summer of being 21. I was a big fan of ordering the tasty grapefruit flavored wheat beer at the bars, compliments of the suggestion from my sister. I love all things fruity and sweet so it was the perfect beer for me to sip on during summer nights out. What I love about Schofferhofer is that it tastes carbonated, to the point that it feels like drinking a soda. It’s SO good. After the montage of sweet summer time played through my head, I couldn’t not grab a pack of Schofferhofer from the shelf!

Over the weekend I enjoyed two cans of my favorite beer per night and it was just the little Treat Yoself pick me up that I needed. The best thing about being 21 isn’t going out to the bars to get completely white girl wasted – it’s being able to have a nice casual drink at home without having your parents jump down your throat about it! If you’re of legal drinking age and are looking for a new (super girly) beer to try, I can’t recommend Schofferhofer’s grapefruit beer enough! It’s delicious!

beer1.jpg

So there you have it, this week’s Treat Yoself! Schofferhofer Edition. Every once in a while you need to get a little something special for yourself and that’s exactly what I did this past weekend. Who has tried my favorite beer before? Are there any super fruity beers that you recommend? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Nov21

Everyday Granola Recipe

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Everyday Granola Recipe

Helloooo everyone and happy weekend! My recent food obsession as of late has been all things granola. I love it plain, with yogurt, or with milk and thanks to my mom finding this delightful little recipe on http://www.thekitchn.com, I’m able to enjoy it every day.

The recipe for Everyday Granola is the perfect combination of sweet and salty and I feel so energized after I eat it thanks to all of the protein packed in through seeds and nuts. Here’s the recipe if you would like to make your own Everyday Granola:

   Ingredients:

  • 3 cups old fashioned rolled oats (not instant)
  • 1 cup chopped nuts, such as almonds, walnuts, or pecans (I use pecans)
  • 1 cup dried, shredded, unsweetened coconut (optional)
  • 1/2 cup seeds, such as sesame or pumpkin (I use pumpkin)
  • 1/2 cup (lightly packed) light brown sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup oil, such as olive or walnut (I use olive)
  • 1/2 cup sweetener, such as honey or maple syrup (I use honey)
  • 3/4 teaspoon pure vanilla extract
  • 2 egg whites, lightly beaten
  • 3/4 cup chopped dried fruits, such as cherries or apricots, or whole currants or blueberries (I use raisins)

   Directions:

  • Preheat the oven to 300 degrees
  • In a large bowl, mix the oats, nuts, coconut, seeds, sugar, salt, and cinnamon.
  • In a small bowl, whisk together the oil, liquid sweetener, and vanilla. Pour the liquid mixture into the dry mixture and stir to combine. Add the egg whites and combine thoroughly.
  • Scrape the mixture out onto a half sheet pan (18 x 13 inches) and bake for about 45 to 50 minutes, or until the mixture is light brown and toasty. Stir after 20 minutes, moving the crispy bits from the perimeter into the center and distributing the granola in the center out toward the edge of the pan.
  • Remove the pan from the oven and add the dried fruit. Using a spatula, stir to combine the mixture and let the granola cool. The mixture may be sticky, but it will harden as it cools. Transfer to an airtight container.

If you have never checked out http://www.thekitchn.com, then both my mom and I encourage you to do so! It’s filled with simple and delicious recipes, like their Everyday Granola, for you to enjoy. This granola is seriously to die for and I hope all of you enjoy it as much as I do! What is your favorite healthy snack? What is your favorite junk food snack? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Oct28

Frittata Favorite

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Frittata Favorite

Hey everyone and happy Hump Day! Every Sunday I love making dinner for my family and I hate to brag but it turned out pretty darn good this past weekend! I made frittata with rosemary garlic home fries. I followed a tried and true recipe for the frittata but I freestyled the potatoes with lots of butter, herbs, fresh garlic, onions, and romano cheese and it turned out SO yummy. I posted a status on Facebook about my dinner and some of my friends expressed interest in getting their hands on the recipe for the frittata, so I thought I would post it for the world today! This recipe is from the Broccoli Forest cookbook and it’s excellent if you can find a copy of your own:

Ingredients:

  • 2 tbs olive oil (you might need additional oil or butter when sauteing the veggies)
  • 1 tbs melted butter
  • 1 small onion, minced
  • 1 small clove garlic, minced (I usually use 6 cloves in mine)
  • 1/2 tsp salt, basil, oregano
  • 1/4 tsp thyme, rosemary
  • freshly ground black pepper to taste
  • 5-6 mushrooms, sliced
  • 1 small zucchini, sliced
  • 1 small bunch or spinach, swiss chard, or kale chopped
  • 1 small green bell pepper
  • 5 large eggs, well beaten
  • grated mozzarella cheese
  • grated parmesan cheese

Directions:

  1. In a large cast-iron skillet, cook the onion and garlic with salt and herbs in combined olive oil and butter for 5-8 minutes
  2. Add remaining vegetables and cook over medium high heat until the vegetables are tender for 8-10 minutes
  3. Turn the heat way up and pour in the beaten eggs. Cook on the stove-top for several minutes, lifting the edges, and letting the uncooked egg flow underneath the cooked egg (as you would for an omelet). Turn the heat back to medium as you do this.
  4. As soon as the egg appears set, sprinkle the mozzarella cheese on top and then top it off with the parmesan. Place it in the oven at 350 for 12-15 minutes (until it’s firm and the cheese is melted and slightly brown).

This recipe is one of my family’s favorites and I hope you enjoy it as much as we do! One again, it’s from the Broccoli Forest cookbook and it really is great, especially if there’s any vegetarians in your family. What is your favorite thing to cook for dinner? Do you have a primarily vegetarian cookbook that you would recommend? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

PS: Sorry for the lack of pictures of the frittata – it was completely devoured before I got around to snapping some pics!

May29

Super Silly Fun Night

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Super Silly Fun Night

Howdy everyone and TGIF!! Omg guys I had the most fabulous night with my sweet best friend Lea yesterday! It was a terrific evening of crafting, eating hella Cheez-Its, and being straight up silly – it was perfection. The last time we hung out we tried making a canvas art craft of a night sky over looking a city silhouette….unfortunately we couldn’t get past painting our canvas black and dousing it with glitter so we called it a night. But last evening we were dedicated to making something pretty out of our black canvas, and this was our final result:

craftyy

^^^ So adorable! Mine is the one on the left and Lea’s is obviously the one on the right! Here’s the step by step guide on how we made our cute canvas craft: #ohyoucraftyhuh

  • Step 1) Paint your canvas black. (Optional)
  • Step 2) Pour glitter all over your freshly painted canvas. (Optional)
  • Step 3) Cry. (Optional)
  • Step 4) Give up. (Optional)
  • Step 5) Try again! Lea and I decided to go balls to the wall with this craft so we just started painting over our glittery black canvas however we pleased. I was trying to go for a more sunset-y vibe…and I’m honestly not sure what vibe Lea was going for – but it turned out great!
  • Step 6) Find a silhouette picture on the computer of whatever you like and cut it out. Or if you’re an overachiever and can draw well, feel free to draw out a silhouette. Lea and I are both a big fan of the cutesy couple images, so that’s what we both opted for. But it really can be anything – a giraffe, a toilet, a bomb…it’s up to you!
  • Step 7) Glue on your silhouette and bask in the glory of your craftiness!

Throughout our evening Lea and I basically annihilated a bag of Cheez-Its – as you can see by my featured image photo, and it was the most fulfilling snacking experience I’ve ever had. So the answer is yes, there probably is Cheez-It residue all over my canvas. After we completed our craft, we spent the rest of our time together creeping on people on Facebook, laying in bed being silly, and making up quotes that historical figures and celebrities definitely didn’t say. For example, when we posted our picture of our craftiness on Facebook we captioned it with “A steady hand and a calm heart” – Elenore Roosevelt…..Okay – maybe it’s not that funny BUT it was SO funny to us!! I’m so happy that I got to have an evening off from drowning in homework to have some much needed girl time with my darling. We had such a blast and by the time I got home I felt rejuvenated enough to complete the rest of my work at the prime time of 11:30 at night! #dedication

I hope all of you guys are having an awesome day so far! What is everyone up to this weekend? What have you been crafting recently? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

^^^^^ CHEEEEEEEEZ-ITS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Cheez-Its. Cheez-Its. Cheez-Its.

Feb17

Surprise! I Can Cook!

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Surprise! I Can Cook!

So! A little known fact about Lil Red is that on the rare occasion that I feel like it, I can cook! This doesn’t happen often, but when it does, I’ve been known to make a pretty bangin meal. Today is a special occasion because my oldest brother, Peter (who lives in Wisconsin) will be home for an entire week because he’s going to be laying down some chemical engineering knowledge at a local college. #boygenius Because I’ve been looking forward to this for weeks, I decided to make a family dinner….apparently excitement makes me want to cook. Go figure. Anyways, I whipped up some Chinese stir fry for the fam this evening and it turned out fabulous. Chinese is always a good option for my family because half of us (including myself) are vegetarian, so there’s a lot of tasty meat free choices to pick from. I normally never take pictures of my food, but I was so proud of this meal that I just had to, so here’s the final result:

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Preparing this meal honestly wasn’t hard at all, it just took some time management to finish all of the dishes at the same time. Here’s a list of all of the dishes made by yours truly tonight:

  • Top Right – Sesame Tofu Stir Fry: This mix included hokkien noodles, steamed snow peas, and tofu with a sesame sauce. I just kind of free styled this one.
  • Bottom Right – Sweet & Sour Stir Fry: A fantastic mix from Aldi’s was used for this dish. Snow peas, carrots, red pepper, pineapple, and sauce were in this mix. I added the hokkien noodles to this as well to make it a bit more filling.
  • Middle – Steamed Snow Peas
  • Top Left – Brown Rice
  • Bottom Left – Vegetable Spring Rolls

Dinner was a success and my whole family really enjoyed it! I guess I should start cooking more often! Today has been wonderful. School this morning was boring as usual, but I actually learned a lot which was fun, I got tons of homework done this afternoon, and my brother should be home any minute now! There’s only one song that can give the fantastic mood I’m in justice, and it goes a little something like this….

Hahahaha ^^^^ SO, this weekend my mom and I were driving around running errands and she happens to have Sirius radio in her car. There’s a great station on Sirius called “80’s on 8” which plays all of the beloved one hit wonders of the 80’s. Wang Chung’s “Everybody Have Fun Tonight”  played when we were in the car and we almost died laughing over the lyric “everybody Wang Chung tonight.” Ever since this past weekend my momma and I have been quoting it, and it’s obviously become our new favorite. EVERYBODY WANG CHUNG TONIGHT!!!!!!!!!!!!! #loveit

Alright guys, I hope you have a fabulous night doing whatever it is that you’re doing! I know I will – Brother/sister time is on the horizon! What’s your favorite meal to cook? What are some of your favorite vegetarian recipes? I’d love to hear from you, so leave me a comment and let’s chat! Much love. -Sarah

Oct18

The Best Tomato Soup You’ll Ever Have

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The Best Tomato Soup You’ll Ever Have

So my mom does a lot of cooking and baking, and she stumbled upon this recipe on http://www.kingarthurflour.com that’s too good not to share with the world. This tomato soup will change your life! It’s SO easy to make and completely delicious.

  • 5 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 cup chopped onions
  • 1 28 oz can tomato puree
  • 1/2 teaspoon basil
  • 1/4 teaspoon thyme
  • black pepper to taste
  • 3 tablespoons flour
  • 1 can vegetable broth
  • 1/4 teaspoon baking soda
  • 1 to 3 tablespoons sugar, to taste (we only use one tablespoon!)
  • 1 12 oz can evaporated milk
  • 1/2 teaspoon salt

In a large saucepan, heat the butter and vegetable oil over medium heat. Add the onion and saute until softened and golden. Add the tomatoes, basil, thyme, and black pepper. Bring the mixture to a simmer and cook for ten minutes

In a small bowl, combine the flour and broth, whisking until smooth and add this mixture to the soup, stirring constantly. Cover and simmer slowly for 25 minutes, stirring occasionally.

If you’ve used diced tomatoes, puree the soup in a blender or food processor, or use a hang blender. If you’ve used tomato puree, there’s no need to blend; the onion bits will give the soup a bit of body. Return the soup to the stove, and set it on a burner over low to medium heat. Stir in the baking soda (the soup will foam up briefly – don’t worry – but be sure it’s in a big enough pot) the sugar, the milk, and the salt. Heat, stirring to a bare simmer.

The nutrition information is listed right here, along with photos of the recipe: http://www.kingarthurflour.com/recipes/creamy-tomato-soup-recipe

All credit to this goes to the fantastic chefs and bakers at King Arthur Flour. Make sure you check out their blog Baking Banter, which you can find on their website.

If you make this recipe, leave me a comment and let me know how you like it! I’m about to go have a bowl now! -Sarah