Tag Archives: drinking

Slim Chillers Frozen Martinis Review

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Slim Chillers Frozen Martinis Review

Hi! I am constantly seeing Facebook posts filled with recipes for frozen boozy drinks that I will literally never make no matter how delicious they look. Mainly, because lazy. Lol! So, needless to say, I was very excited to find some martini freezer pops when I was out and about. All I needed to do once I was home was stick them in the freezer and wait for a frozen drink of my own – no blender required! Check it out:

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I paid twenty dollars for a pack of eight Slim Chillers, which included two of each flavor: Appletini, Watermelon Lemonade, Lemon Drop, and a Cosmopolitan. The first flavor I tried after I got home from work was the Watermelon Lemonade and, I’m not going to lie, it was absolutely disgusting. The freezing process somehow managed to get all of the vodka on top and the flavor at the bottom. This resulted in a solid block of liquor to munch on and syrup that was wayyy too sweet pooling at the bottom. Yuck.

I was feeling less than impressed with my purchase after the first freezer pop, which I didn’t even finish. But, I figured you can’t go wrong with a Lemon Drop and that one was perfect. So was the Appletini! Lil Red loves sweet/tart drinks and both freezer pops tasted like a classic Lemon Drop and Appletini – not like liquor and snow cone syrup. 😀

The jury is still out on the Cosmo, as I have yet to try it. In fact, I’ve never tried a Cosmo in my life so we’ll see what happens. Fingers crossed it’s just as good as my two favorites and, if not, Johnny can drink those! :*)

What is your favorite treat to cool down with? How about your favorite kind of martini? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

White Claw Lemonade Mixed Drink – YUM!

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White Claw Lemonade Mixed Drink – YUM!

Hello! This stint in self-isolation has taught me that there is a whole lot more than going out to the bars… So, in the meantime, I’ll just be drinking at home. Lol, this past weekend while Johnny and I were binging on Community (Hilarious) and Animal Crossing (So fun) he made us a very simple but delicious mixed drink that I can totally picture us enjoying on my balcony once it’s nice and warm out.

Unfortunately, it will be a while before we can revisit our favorite stomping grounds with our friends to drink summery drinks on the patio. But, for now, a White Claw Lemonade will do just fine:

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During our TV marathon, Johnny mixed one lime White Claw with a healthy splash of Newman’s Own Virgin Lemonade. I always have a carton or two of this lemonade in my apartment because it’s really tart, which is what I prefer. When combined with the fizzy carbonated lime Claw, it made a boozy Sprite and it went down way too easily.

Perfect for making a pitcher to share on the porch or to sip on while you fish in your Animal Crossing village, I think Johnny’s “hard lemonade” will be a quarantine staple in our apartment. Yum! 😀

What is your favorite boozy drink? How are you virtually interacting with your friends? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Having A Virtual Drink

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Having A Virtual Drink

Hi! It’s so crazy to think that just a few weeks ago, Johnny and I were participating in game nights with our friends over the weekend. Now, we are safely tucked away in my apartment after work and on the weekends due to Ohio’s stay at home order to help stop the spread of the coronavirus.

We have a pretty close knit group of friends and we miss them. So, over the weekend we had a virtual drink over FaceTime with a couple we are friends with named Kevin and Christine. It was so nice to chat with and “see” someone other than ourselves and I just had to tell all of you about it in case you are missing the homies, too.

Try scheduling a virtual drink with your besties while hunkering down is the name of the game. You will seriously feel so much better after you have a conversation with a friend that isn’t over text message and it can create a pleasant evening or afternoon if you are having difficulties figuring out ways to occupy yourself. Pour a glass of wine, sit back, and enjoy. *Virtual cheers to you* 🙂

How have you been keeping in touch with friends in self-isolation? What is the coronavirus status where you live? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Brunch Warriors ASSEMBLE!

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Brunch Warriors ASSEMBLE!

Hi! If you’re anything like me, then you never say no to a good brunch. Despite almost always being slightly hungover, I revel in a boozy Sunday brunch complete with hearty breakfast food and fifteen mimosas. Well… more like two mimosas but I definitely think I could polish off fifteen of the most delicious mimosa mash up I’ve ever heard of…

Allow me to introduce you to the Lemonade Mimosa. Yes, you heard it correctly. A mouthwatering sweet/tart combination that I just had to read on about when someone posted the recipe on Facebook. And, let me be the first to tell you, the following recipe that can be found on Delish.com sounds… Delish! Take a look and be sure to visit Delish for more food and drink inspiration to spice up your meals!

Ingredients:

  • 2 tsp. lemon zest
  • 1/2 c. sugar
  • 1 lemon, thinly sliced, plus a wedge for rimming
  • 1 bottle champagne
  • 2 c. lemonade or pink lemonade

Directions:

  1. In a shallow dish, mix lemon zest and sugar.
  2. Rim champagne flutes with a lemon wedge and dip in sugar mixture.
  3. Place one slice of lemon inside each champagne flute, bending if needed.
  4. Fill flute halfway with champagne and top with lemonade. Serve.

 

When the weather begins warming up, I need a drink that is crisp and refreshing which is why I usually favor the Moscow Mule. So, what could possibly be better than ice cold lemonade and champagne during a muggy summer morning? The answer is nothing, of course!

Treat your friends to a Sunday morning summer brunch, follow more simple and tasty recipes by Lena Abraham, and you’ll be the hostess with the mostess by the time the second round of Lemonade Mimosas starts being poured!

What is your favorite mimosa flavor? (I love mango!) How do you do Sunday brunch? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Moving On Up: Bed Bath And Beyond Haul Edition

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Moving On Up: Bed Bath And Beyond Haul Edition

Hi! Preparing for my move has been a very positive experience for me. In fact, I just hired movers yesterday to help me out during the big day. Thank you, Two Men And A Truck! 😀 I am feeling good, because I pretty much have gotten all of the big stuff that I need to take care of out of the way. Including setting up my internet, electric, the movers, and getting all of the furniture I need. Now, it’s all about the little odds and ends, like some of the following that I picked up from Bed Bath And Beyond:

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I got my dad a salt lamp for Christmas this past year and I liked it so much that I had to get one for the apartment. The lighting in my place isn’t the best, so I’ve been on the hunt for floor and table lamps to help brighten things up. I think that my new salt lamp will look perfect on the vanity I got for my bedroom and will be a great night light, too.

I also picked up some supplies for my bathroom, a toothbrush holder and a value pack of toothbrushes to go with it. I didn’t even know Bed Bath And Beyond sold toothbrushes but they don’t call it Bed Bath And Beyond for NOTHIN! And, finally, my drinking buddies! I bought this pack of drink markers from TJMaxx for my cousin, Laura, who microblades my eyebrows and we both loved them. So, I was insanely happy to have found a pack for myself at BB&B. These cute pool boys will help keep me company in my apartment and will be very handy during my housewarming party. Nobody better pocket theirs, though! 😡

With every shopping trip, I feel more and more prepared for my own place. My credit card is on FIRE but, at least it’s racking up points on Amazon so I can get more stuff! 😀

Which stores offer the best credit card or rewards program? Do you have any silly drink markers? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Pittsburgh Partayyy

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Pittsburgh Partayyy

Hiii! This past weekend, I spent time in Pittsburgh with my cousin Laura and her boyfriend Victor. You might remember Laura from the amazing job that she did microblading my eyebrows in October! During my mini vaca, I got my eyebrows touched up AND I finally got some bling on my teeth, because Laura was able to put some tooth gems on me. They are SO cute! Laura is finishing up the final touches on the pictures that she took but, keep your eyes peeled, because once she’s done I will post them along with the microblading touch up process.

I won’t leave you guys with the details of the rest of my trip, because Laura and I suffered from the most debilitating hangovers ever and it was a really gross time for all parties involved. Despite this, we still had a lot of fun and I wouldn’t want to spend an entire day feeling like ass and binge watching Broad City with anyone but her!

Where is your favorite place to take a weekend trip? What are your go to hangover cures? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Saint Paul Mountain Vineyards

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Saint Paul Mountain Vineyards

Hello! During my North Carolina vacation, my brother and sister in law, Peter and Megan, and I went to Saint Paul Mountain Vineyards for a wine tasting. Unfortunately, we didn’t get to explore the vineyards, because it was a rainy day. But, we did get to hide out in their charming bar area, where we got to taste eleven of their wines for ten bucks each. It was quite the bargain and we even got to keep our tasting glass when we were done! Take a look at some pics and let’s discuss:

 

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Peter, Megan, and I spent an hour or so at Saint Paul’s testing the wines and just hanging out. Although the space appeared big with the beautiful high vaulted ceilings, the gentle glow of the soft lighting created a feeling of cozy intimacy. The rain pelting down outside increased this sensation tenfold and hunkering down with a glass of wine in hand was just right.

Taste testing all of the wines was an informative and delicious process. We got to sample five white wines, three reds, and three dessert wines in that order. Of course, I was partial to the sweet whites and the dessert wines weren’t so bad, either! My favorites were the sweet white Laurel Hill with hints of lychee and guava and the sweet tart blackberry dessert wine, Chestnut Gap Cottage. Peter and Megan enjoyed trying the reds and their favorite was a bold and peppery Cabernet Sauvignon called Chestnut Gap.

It was definitely fun trying all of the wines and deciding which ones we liked best. But, at the end of our tasting, we were unanimous in our opinion that despite enjoying some of the wines, we wouldn’t want to drink an entire glass of any of them. The tasting was absolutely worthwhile and it was an excellent value. It also offered us just enough of each wine to know that a glass full of any would be a less than pleasant experience.

This was just our conclusion and it’s interesting to see how different people pick up on different hints of the ingredients in each wine. So, one that we all didn’t care for could be another person’s favorite from across the bar. I loved spending time with my brother and sister in law and Saint Paul Mountain Vineyards provided us with the perfect space to cozy up for an hour and enjoy each others company. Definitely would recommend!

What is your favorite vineyard in your neck of the woods? Do you prefer white or red wine? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Making Moscow Mules

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Making Moscow Mules

Helloooo! This past week, my brother and sister in law came up to visit from Atlanta, Georgia. During this exciting reunion, Peter, Megan, and I decided to make DRANKS and settled upon Moscow Mules. We used Megan’s recipe and it was delicious so, now, I will share it with all of you! POUR UP.

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  • One shot vodka
  • 1/2 bottle of ginger beer
  • Juice from 1/2 lime
  • Ice

** And if you don’t have copper mugs, coffee mugs will do just fine! 😀

Moscow Mules are one of my favorite drinks. They are so crisp and refreshing and always seem to go down just right. And, who knew that they would be so easy to make?! These drinks are a wonderful option when entertaining guests or when you feel like day drinking on your day off! It’s up to you to be as classy or, for lack of a better words, trashy with it as you like. I don’t have room to talk, though, because I created this post at 11:30 in the morning on my day off and enjoyed two drinks before lunch! #YOLO 😉

What is your favorite drink? What is one of your tried and true drink recipes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Falling For Food! Season & Serve Style Dinner Party

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Falling For Food! Season & Serve Style Dinner Party

Hello everyone and happy Tuesday! I have a really special treat for all of you today, compliments of the absolutely amazing Melissa of Season & Serve. Melissa reached out to me in mid August with the idea of creating an incredible fall themed dinner party menu just for my readers. Food is something that I am extremely passionate about. I am a vegetarian who loves cooking, baking, and of course – EATING!! Obviously, Melissa offered me a pitch that I couldn’t pass up and a menu, recipes, and pics that are going to make you drool buckets.

Melissa has kindly linked to all of her recipes in this post, so if you are interested in learning more about her dishes or making it for yourself, then do check it out! Now, take a look at an absolutely delicious guest post:

Falling For Food! Season & Serve Style Dinner Party

Out of all the four seasons, fall is definitely my favorite. Not only do I enjoy wearing my cozy sweaters in the cooler temperatures, drinking Pumpkin Spice Lattes, and watching the leaves turn a rainbow of colors, I love it because of all the delicious, seasonal foods that come along with it. Fall harvests bring us countless varieties of apples, squash, brussel sprouts, carrots, and parsnips…the list goes on…all from which we can make hearty and comforting foods. And what better way to enjoy these delicious seasonal foods than with a celebratory fall dinner party?!

When you think about it, fall is the perfect season to entertain at home. It’s not too hot, meaning that you can have your stove and oven going all day and you won’t be dying of heat in the kitchen, and it’s not too cold, meaning that outdoor entertaining is still possible. Whenever weather permits, I like to serve fun fall-inspired cocktails outside early in the evening so that my guests can enjoy the crisp fall air before it gets too cold. Once the temperature drops or the sun sets, they really enjoy coming inside and warming up by the fireplace, and maybe with another cocktail before dinner.

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Speaking of cocktails, I chose to serve one of my favorite fall cocktails for this dinner party, Whiskey & Spice Apple Cider. This cocktail will warm you from the inside out and totally get you into that fall mood. I also like to have a little snack to go along with the cocktail, just so your guests don’t get too tipsy before dinner. One really great idea that I recycle over and over again for parties is a cheeseboard. Because, really, who doesn’t like cheese?! I serve a traditional soft goat cheese, an aged cheddar, hearty Gouda, and powerful blue cheese along with whole-grain or seed crackers, nuts, dates, and red grapes to give it a fall twist. Plus, cheese is extremely portable, allowing your guests to move outdoors to enjoy the fall colors and back indoors again as they mingle.

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When your guests decide to move back inside, I like to bring the outdoor feeling with them, and my main avenue for doing so is through my table setting. The table setting really sets the mood for the party, and for fall I like to keep it relatively rustic and casual. I used a tan linen table runner down the center of my table as my base (This one happened to have pumpkins embroidered on both ends – so fall!) and I continue to build from there. I used some tree branches that still had healthy, plump, green leaves down the middle and added in some bright red and lime green Honey Crisp apples to make it pop (these happened to look the best at the farmer’s market that day). I dotted a few tea lights throughout the leaves and apples to add some sparkle and then anchored the table with a short emerald green vase filled with coffee beans and a tea candle. Of course, you can fill the vase with flowers, grasses, or anything that looks pretty to you!

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As for serving ware, I always think that simple is best. Plain large white plates for the main course, with smaller appetizer white plates placed on top is all you need. I added in my every day cutlery, silver forks and knives, to keep it simple but I went for some statement wine glasses. These wine glasses have been one of my greatest purchases to date. I am in love with the gold rims and the fact that they are stemless makes it even better – it’s so in style right now! I also added a personal touch to each table setting by writing my guests names on some extra leaves using a gold marker. It’s the little touches that make your guests feel warm and fuzzy inside!

Now, let’s get to the star of the dinner party, the main dish(es)! While there is a meat component to this fall dinner party, I also designed the menu keeping vegetarians in mind. For the appetizer, I chose to serve a simple Arugula Salad topped with sliced grapes, Parmesan cheese shavings and Maple Spice Candied Pecans. The salad dressing is very simple and is made from olive oil, apple cider vinegar, salt, and pepper. With those tasty candied pecans, you definitely want to keep the dressing minimal. This recipe can be enjoyed by both your omnivore and herbivore friends. For vegans, simply omit the Parmesan cheese and add more grapes and pecans!

I also chose to serve a white wine with this salad, particularly a Gewurztraminer as it has a slightly sweeter flavor. This one is from one of my favorite wineries in Summerland, British Columbia – Dirty Laundry.

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For the main dish, I have two variations – both of which will make your appetite skyrocket. The first is for the meat-eaters, with my recipe for Red-Wine Braised Beef. While this dish looks complicated, it is actually extremely easy, relatively affordable, and looks incredibly elegant when plated (an entertaining trifecta for hosts!). For the Red Wine Braised Beef, simply brown the meat and vegetables, add the red wine, beef stock, and seasonings to the pot and bake in the oven for 4 hours. The slow baking process will tenderize this cheap, tough cut of meat (blade roast) so much that you can cut the meat with a butter knife. You can even do this the night before and simply reheat the meat before serving. How easy is that?!

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For vegetarians, I have a great substitute: Braised Mushrooms with White Wine and Garlic. I clearly have a braising theme going on here, but braised mushrooms are delicious and very satisfying! In this recipe, I use fresh oyster, trumpet, and cremini mushrooms and saute them in a mixture of olive oil and garlic until browned. I then add the white wine and butter, and cook them on the stove top for 5 minutes, or until the wine has reduced down a bit and then serve immediately. I mean, I eat meat and I know that Red Wine Braised Beef is delicious, but I would totally go for this, and vegans would too (minus the butter)!

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I chose to serve a red wine along with both of these recipes since I was looking for a more robust and bold flavor – it is fall, after all! I chose a Cabernet-Merlot mix for its spice and currant notes and for a slightly dry finish. I really enjoy this Cabernet Merlot from Sandhill Estate Vineyard in Oliver, British Columbia. This is definitely going to be my go-to wine for the season. ❤

Finally, for the grand finale, I present my Apple Coffee Cake with Maple Glaze. This is actually my mom’s recipe, but it is so good and so perfect for fall that I had to make it myself. The batter is very simple to make and the cake always comes out incredibly moist due to the sliced apples inside and on top of the cake. Again, you can make this a day in advance BUT if you make it the morning or afternoon of the dinner party, your home will smell absolutely amazing. I like to serve this with coffee (hence why it’s a coffee cake) or tea. No dessert wine here!

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After this big, comforting, delicious meal, your guests will be completely satisfied and will be in a cheerful fall mood. And, of course, while these are just my tips for throwing a fall dinner party, just know that when you mix good people and good food together, you are guaranteed to have a successful dinner party – no matter what the season.

Have a happy fall, everyone! And thank you to Sarah for letting me guest blog for you!

Yum, yum, FREAKING YUM. Thank you infinitely to the author of Season & Serve, Melissa, for creating such a beautiful bounty for my readers. I want in on her next dinner party, and you guys can be, too! Melissa will be back on lifewithlilred in October with a how to guide for a spooky fun Halloween themed party. What would you like to see Melissa cook next? Would you consider yourself a picky eater? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Which Drink Should You Be Serving With Your Food?

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Which Drink Should You Be Serving With Your Food?

If you’re a bit of a foodie, you probably love cooking for your family and the people that you love. However, it’s important that you make sure that you serve the right drinks with your food, too. The right drink will complement the different flavors of the food that you’ve made, and will make the whole experience so much better. If you serve the wrong drink, the whole thing can taste off and become a bit of a dinner disaster. Some people think that it’s all down to the perception of the person eating and drinking, but the experts disagree! 😉

Here are some tips to help you discover the best drinks to serve with your meal:

Contrast: One thing that you can do to make sure you have the perfect pairing of flavors, is to choose flavors that will contrast your food. This might sound counter intuitive, but it can create a mind blowing flavor experience. It doesn’t have to be too dramatic. Just think about how things like lemon and lime can contrast flavors and make them so much better with just a drop!

Alcohol Level: The alcohol level of the beverage is also important. It isn’t just about the flavor! If you’re serving a light meal, then something with a light alcohol content should be served. If you’re serving a heavier dish, then you can afford to do so with your beverage, too. Bottoms up!

Have Fun With It: And, of course, you can experiment! Read the different flavors in beverages and see if you think that they will pair nicely or contrast with your food and test them out. Eventually, you’ll be able to pair things all by yourself. Just make sure that you pay attention to the temperature of certain beverages, as that can also make a big difference.

Check out this awesome infographic for more on the perfect serve of vino! Cheers!


Thanks To: winecoolers.reviews

Featured Image By: Pixabay