Hello!!! While I was filling up the Little Red Love Machine at the gas station, I figured I would run in and grab some White Claws for me and Johnny. We are fond of the hard seltzer water and it’s nice to “crack a cold one” every now and then after work. While I was at the cash register, I noticed a display of alcohol infused cherries and I thought that it would make a nice addition for weekend drinks so I purchased a jar of those too. I’m glad I did because they are friggen delicious! Check it out:
For those of you who don’t know, I am a self diagnosed Diet Coke fiend and I thought that these cherries would be great in a glass of Diet. I was one hundred and fifty percent right because it tasted just like cherry Coke after the drink sat for awhile. And, the drink wasn’t over once the pop was gone because, of course, you’re going to eat the cherries after. In the words of Pam from The Office, it was like “bonus drink”.
Normally, I don’t care to post about alcohol unless it’s something super different like the Martini Popsicles that I tried this summer. These cherries definitely qualify under “different” and I wanted to inform the masses as they would make a unique addition to your at home bar. Not only were the cherries a hit in a glass of Diet Coke but I could imagine that they would work well in drinks like juice or fruit punch. Or, how about a boozy topping to an ice cream sundae? Yum!
I think that a jar of alcohol infused cherries would make a perfect stocking stuffer and would be such a treat for parties and girls night once it’s safe to do so. Cheers to all of you!
What is your favorite kind of hard seltzer? What kind of drink would you garnish with these cherries? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
Hi! It’s so crazy to think that just a few weeks ago, Johnny and I were participating in game nights with our friends over the weekend. Now, we are safely tucked away in my apartment after work and on the weekends due to Ohio’s stay at home order to help stop the spread of the coronavirus.
We have a pretty close knit group of friends and we miss them. So, over the weekend we had a virtual drink over FaceTime with a couple we are friends with named Kevin and Christine. It was so nice to chat with and “see” someone other than ourselves and I just had to tell all of you about it in case you are missing the homies, too.
Try scheduling a virtual drink with your besties while hunkering down is the name of the game. You will seriously feel so much better after you have a conversation with a friend that isn’t over text message and it can create a pleasant evening or afternoon if you are having difficulties figuring out ways to occupy yourself. Pour a glass of wine, sit back, and enjoy. *Virtual cheers to you* 🙂
How have you been keeping in touch with friends in self-isolation? What is the coronavirus status where you live? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
If you’re a bit of a foodie, you probably love cooking for your family and the people that you love. However, it’s important that you make sure that you serve the right drinks with your food, too. The right drink will complement the different flavors of the food that you’ve made, and will make the whole experience so much better. If you serve the wrong drink, the whole thing can taste off and become a bit of a dinner disaster. Some people think that it’s all down to the perception of the person eating and drinking, but the experts disagree! 😉
Here are some tips to help you discover the best drinks to serve with your meal:
Contrast: One thing that you can do to make sure you have the perfect pairing of flavors, is to choose flavors that will contrast your food. This might sound counter intuitive, but it can create a mind blowing flavor experience. It doesn’t have to be too dramatic. Just think about how things like lemon and lime can contrast flavors and make them so much better with just a drop!
Alcohol Level: The alcohol level of the beverage is also important. It isn’t just about the flavor! If you’re serving a light meal, then something with a light alcohol content should be served. If you’re serving a heavier dish, then you can afford to do so with your beverage, too. Bottoms up!
Have Fun With It: And, of course, you can experiment! Read the different flavors in beverages and see if you think that they will pair nicely or contrast with your food and test them out. Eventually, you’ll be able to pair things all by yourself. Just make sure that you pay attention to the temperature of certain beverages, as that can also make a big difference.
Check out this awesome infographic for more on the perfect serve of vino! Cheers!
Thanks To: winecoolers.reviews
Featured Image By: Pixabay