Tag Archives: taste alike

Apr17

TGI Fridays Cajun Pasta Taste Alike Recipe

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TGI Fridays Cajun Pasta Taste Alike Recipe

Hello!! Johnny and I are so lucky to have such a wonderful downstairs neighbor. We make frequent visits to his apartment to hang out or go on adventures like trips to the shooting range. About once a month or so, we also like to do a dinner out and we swap whose turn it is to pay each time. Our neighbor is a huge TGI Fridays fan and we both order the same thing every time: Cajun pasta except hold the meat for mine! After our last TGIs trip, I decided that a recipe for Cajun pasta wouldn’t be too hard to make and found one by My Heavenly Recipes. It turned out heavenly! Check it out:

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I came across several taste alike recipes for the TGI Fridays Cajun pasta and all of them looked easy enough. As per ushe, I went with the one by My Heavenly Recipes because it only required nine ingredients, a majority of which I already had. All I needed from the store was red pepper, red onion, and chicken breast. Say what?! I cooked chicken?! Yes, I did for the very first time lol. I am truly expanding my culinary horizons because I recently tried my hand at cooking steak too. It wasn’t the worst thing ever, but I hate not being able to taste something that I have made!

The prep work for this recipe was minimal. I cut the peppers, garlic, and onion and let them saute with cayenne pepper. Then, once the veggies were softened, I added in water and tomato sauce to make the sauce and let it simmer. I also had the chicken that I coated in onion powder, black pepper, and Cajun seasoning cooking too. Although I normally try to follow a new recipe to the T, I did make some modifications this time around. Since I wasn’t going to have the extra heat to my dish sans chicken, I added the same seasoning to the sauce and I am glad I did. I did a quick taste test of it and it definitely needed a little something something.

Once the chicken and sauce were at a good place, I began to boil the fettuccine. During that time, the sauce was thickening nicely and the chicken was getting there. The cuts from the store were pretty big so once I was able to, I cut them up to not only speed up the process but ensure that it was fully cooked as our meat thermometer is useless lol. I couldn’t wait to dig in by the time everything was done and I am pleased to report that it was fantastic. This taste alike recipe was spot on and both myself and my neighbor can attest to it. Considering Cajun pasta is one of our favorite meals, this was the best compliment!

I cannot recommend My Heavenly Recipes’ take on Cajun pasta enough regardless of whether you have tried it at TGI Fridays or not. It was so flavorful and had just the right amount of bold heat without going overboard. It was delicious and I can’t wait to make it again!

What is your go to order at your favorite restaurant? What is one of the best taste alike recipes you have tried? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dec17

Chipotle Taste Alike Recipes

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Chipotle Taste Alike Recipes

Hello!! Taco Bell will always be my A1 ride or die fast food establishment. However, I also have a very soft spot in my heart for Chipotle too. I like to think that my homemade guacamole is very similar to their recipe and I found an awesome cilantro lime rice taste alike recipe on Pinterest that I love to make. I decided to try making the additional fixings for a Chipotle burrito bowl from home this past week and it turned out pretty good! Thanks to Pinterest, I found tons of recipes for black beans, fajita veggies, and steak for Johnny that all claimed to be just like Chipotle’s. Take a look at some pics and let’s discuss further:

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Recipes Used:

Cilantro Lime Rice: Downshiftology

Black Beans: Dinner Then Dessert

Fajita Veggies: Downshiftology

Steak: Culinary Hill

To make my at home Chipotle burrito bowls, I cooked five different recipes that took about two and a half hours to make in total. None of these recipes were difficult to make and the most time consuming thing was chopping all of the different veggies. To start, I prepared my own personal recipe for guacamole which wouldn’t have taken long at all, but the avocados were really hard. To rectify this, I cut each avocado in half, wrapped them in paper towel, and microwaved them to soften them up. It worked like a charm even though it was a slow going process and I was able to cross it off of my “to cook” list.

Next, I started prepping the fajita veggies and black beans. Overall, I was happy with the fajita veggies but they were missing that extra something. The only seasoning this recipe called for was oregano and salt and pepper to taste. When I make it again, I plan on adding a bit of spice to give the veggies some more kick. The black beans was my biggest bugaboo from this cooking session and is the one recipe I wouldn’t make again. This recipe turned out really saucy and I didn’t care for the amount of onions it called for. I almost think I would be better off cooking the beans in vegetable broth along with the seasoning so I will be winging it the next time I have a taste for Chipotle taste alikes.

The final steps in my cookathon was making the rice and steak. As always, the cilantro lime rice turned out delicious and was easily the best copycat recipe out of all of them. It definitely helped invoke all of the Chipotle vibes and I really think it tastes exactly like theirs. This was my first time ever cooking steak and I can’t say if it was a true Chipotle taste alike or not as a vegetarian, but Johnny loved it and that’s good enough for me! The only thing that I would do differently about the steak is marinate it longer. I let mine sit for over an hour and we both felt that it could benefit from some more time. I definitely breathed a sigh of relief when Johnny gave me his stamp of approval, though, because I had no idea how it would turn out!

The finishing touches on my burrito bowl was adding lettuce, cheese, sour cream, and salsa on top. Even though I wasn’t wowed by the black beans, I was pleased with everything else and it was fun to try and make recipes from one of my favorite eateries from scratch!

What is your favorite copycat recipe? What is your favorite fast food spot? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May16

Updated Vegetarian Cheesy Gordita Crunches

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Updated Vegetarian Cheesy Gordita Crunches

Hello!! Last year, I began making vegetarian cheesy gordita crunches as an homage to my beloved Taco Bell. It has become a staple in mine and Johnny’s dinner arsenal ever since, which is fine by me because they are so yummy and crazy easy to make. Also, can we talk about how freaking expensive Taco Bell is now? What used to be a constant in my life has quickly become an every once in a while thing because of it. While it saddens me deeply, I have upgraded my at home gordita game quite a bit and truly consider it to be a Taco Bell taste alike. Check it out:

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^^^ Note that Taco Bell doesn’t use sour cream on their gorditas. I love it though and the Daisy sour cream squeeze bottle is perfect for tacos!

Although I miss TBell something fierce, I do find comfort in the fact that some of their products are available in grocery stores like the taco seasoning and Baja sauce. It takes the edge off, but only slightly lol. I have already been using both of these when making my gordita crunches and the real game changer happened when I discovered Old El Paso made nacho cheese shells. My mind was blown during my last curbside order and so was Johnny’s! The nacho cheese cheesy gordita crunch is his go to order at Taco Bell. 🙂

When I made this dish last week, it was definitely the best ever. I love to cook, but I have never made anything that I considered to be even remotely close to a restaurant or fast food chain before. What made it even better was how simple it was to make. This dinner took under a half hour to prepare with minimal work involved. All I did was make the taco meat for Johnny, heat up vegetarian refried beans for me, and melt cheese lol. This is a meal that I am so fine cooking regardless of how busy my day is and the leftovers turn into more easy peasy dinners throughout the week. You can’t beat that!

With some upgraded ingredients, I was able to invoke the taste of Taco Bell from the comfort of my own kitchen. Even if the prices of TBell went down, I will absolutely still be making my taste alike cheesy gordita crunches at home! 😀

Do you have any restaurant or fast food taste alike recipes? What is your favorite dinner to cook? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

 

 

Aug18

Delicious Guacamole Recipe & Cilantro Lime Rice

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Delicious Guacamole Recipe & Cilantro Lime Rice

Hello! This past Saturday was a very busy one. We visited my mom at the Cleveland Clinic, I cooked up a feast, and watched my niece while her baby sister was born. For dinner, I treated my dad, brother, and Johnny to homemade Cheesy Gordita Crunches. This is the second time that I have made them and the meal turned out excellent. And in the words of Emeril Lagasse, I definitely kicked things up a notch.

The last time I made Taco Bell style Cheesy Gordita Crunches for dinner, I used the beef crumbles by MorningStar. While I didn’t care for it, Johnny liked it well enough so I just decided to use real beef for the guys and vegetarian refried beans for me. I have never cooked ground beef in my life and apparently it turned out good lol. Not that I was surprised because, I hate to toot my own horn, but Johnny says I cook bacon better than someone who eats meat. GREAT SUCCESS! 😀

Not only did I make all of the fixings for our taco dinner but I also prepared some extra additions to enhance the meal. I made a new Pinterest recipe for cilantro lime rice, which can be found here at Downshiftology. I also whipped up a batch of my own personal recipe for guacamole that I think is simply the best. Check it out:

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^^^ Obviously I should have taken a picture of my guac before we chowed down!

Of course, Taco Bell was the source of inspiration for this meal and my life in general. However, I was also trying to serve major Chipotle vibes. The recipe that I used for the cilantro lime rice claims to be a Chipotle taste alike and I completely agree. It. Was. Delicious. The zingy lime and cilantro balanced out the garlic and salt perfectly and I honestly think that I could have ate the entire bowl. I highly recommend making it during your next taco dinner!

I also hate to toot my own horn again but I truly believe that my guacamole is a Chipotle taste alike too. It is SO easy to make with minimal ingredients and tastes divine. This is my recipe:

Ingredients:

  • 2 mashed avocados
  • A small portion of red onion, finely chopped
  • Juice, pulp, and zest from one lime
  • Several sprigs of cilantro
  • Course sea salt, pepper, and cayenne pepper to taste

While you can add anything you please to your guacamole like chopped olive or tomato, I always say that simple is best. All of the different flavors and textures in my recipe blend together so well and that extra dose of lime in the zest and pulp sends it over the top. I also just mash up my avocado with a spoon, which makes it very similar in texture to Chipotle’s, which is definitely more chunky. Now, if only I could make a taste alike for their tortilla chips. YUM!

As you all know, I love cooking for Johnny but it was SO nice to be able to make a meal for my dad and brother too. Cooking soothes my soul and watching people enjoy what I make makes it even better. ❤

What are some of your favorite taste alike recipes? How do you prepare the perfect taco? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah