Tag Archives: mexican food

Treat Yoself! Burrito Binge Edition

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Treat Yoself! Burrito Binge Edition

Hi! I like to think of myself as a fairly frugal gal. Yes, I like to shop – but I always try to score the best deals and get the most bang for my buck. One way that I try to optimize my savings is by being cautious about getting fast food when I am by myself. I have no problem with going out for drinks or dinner with friends one or two times a month. And I do love to snag a Starbucks drink every now and again. But, I try to keep my “I really could go for Taco Bell after work” trips to a minimum.

But, last month – I was bad! I got Chipotle and Taco Bell at least twice each. I also went to Moe’s, but I got that meal for free thanks to their handy app. Although I freaking LOVE T-Bell, Chipotle, and any food that is burrito related, I do sometimes feel guilty about eating out when there’s plenty of food that I could be eating at home. But, for some reason, I really didn’t seem to care last month.

I’m not going to lie, January was a real shit hole of a month. But, there was just something about answering my cravings and eating a food that I really enjoyed that was soothing. It was like, the world was shitting all over me, but I still took care of myself enough to treat for dinner at Chipotle or grabbing a coffee from Starbucks.

Now, is eating a fast food meal the most healthy way to take good care of yourself? No, of course not. But, damnit, a girl has gotta eat so I figured that I could be a little “bad” in my frugality regime. Treating yourself can be buying a new nail polish color, staying in and reading a good book, or taking a warm bath. In my case, treating myself was eating a massive burrito.

My burrito binge taught me that I can splurge for myself and it’s not going to destroy my bank account. But, it also taught me that, at the end of the day, I am the one in charge of making me feel good, first and foremost. And if making myself feel good means eating a burrito every once in a while, then I guess that that’s just my cross to bare!!

How do you treat yoself? What do you do to self soothe during trying times? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

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Hodge Podge Weekend Dinner

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Hodge Podge Weekend Dinner

Hey everyone and happy weekend! So yesterday I slaved away for the afternoon creating a hodge podge feast for dinner. We had a lot of odds and ends in the fridge and pantries that needed rid of so our meal consisted of a Minestrone soup compliments of our beloved Moosewood cookbook and then, I freestyled an avocado and black bean salad and a mozzarella ciabatta sandwich. Take a look at the finished products and then I will share my secret recipe for the avocado salad:

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In the fridge, I had a leftover avocado and lime from when I made guacamole last week. I wasn’t quite sure what to do with these, so I Googled avocado recipes to see if I could get some inspiration. I saw a recipe for an avocado and black bean salad but it looked incredibly lackluster, so I decided to just whip together something from my imagination and came up with the first picture seen above.

I was so pleased with the final result of my salad that, for once in my life, I actually wrote down how I made it so that I could share it with all of you. In my opinion, it looks like something that you could buy from the store and I was incredibly impressed with both its taste and overall appearance. This salad is perfect for eating plain, scooped up with tortilla chips, wrapped in a tortilla, or as a filling for fish tacos. Here is the recipe for my avocado and black bean salad creation:

  • 1/2 of a large avocado (if you go for a huge avocado like what was in my fridge, 1/2 is really all you need)
  • 1 can of black beans, drained and rinsed
  • 1/3 cup cooked corn kernels (so happy to be rid of a leftover in my fridge!)
  • 1/2 of a tomato, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup red pepper, finely chopped
  • Juice from 1 lime
  • 6 cloves garlic, crushed
  • 2 tbsp fresh cilantro
  • A few shakes of Morton Kosher salt
  • A few shakes of cayenne pepper
  • Freshly ground black pepper to taste

Now, bear in mind that all of the above amounts are approximations and you can really add as much or as little of an ingredient as you want. Love tomato? Use the whole thing! Want it spicier? Add some chili powder and cumin. It’s totally up to you to personalize the salad and turn it into something that you and your whole family enjoys!

Interested in my recipe for mozzarella ciabatta sandwiches? Let me know in the comment section and I’ll publish that, too!

Overall, I am so happy with how my Hodge Podge Weekend Dinner turned out and the leftovers for days is definitely going to be nice! What dishes have you cooked or baked recently? Who is going to be making my avocado and black bean salad soon? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mexican Sunday Dinner

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Mexican Sunday Dinner

Hi everyone and happy Monday! I hope all of you had a wonderful weekend. So during the week at my household, we eat easy to prepare dinners – pasta, pizza, stir fry, and the likes. But over the weekends, my mom and I go hard when it comes to cooking an evening feast – soups, homemade pizzas, pasta salads, bread, frittatas, and oh so much more. This Sunday, I prepared a meal that I was particularly proud of that I just had to share on here. Seriously, it was that delicious.

My family loves Mexican food and as a primarily vegetarian household, it is always something that all of us can eat and enjoy. And enjoy, we did. For Sunday dinner I prepared homemade guacamole paired with vegetarian black bean enchiladas compliments of the fantastic website Cookie + Kate. Kate’s website specializes in vegetarian cuisine while her pup, Cookie, cheers from the sidelines. My mom actually found that website and was instantly drawn in by the delicious recipes but most importantly, that it was in some ways dog related (lol). Anyways, here’s the finished product:

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For the enchiladas, I followed the recipe pretty closely because I had never made it before but I did change a few things up to accommodate my cooking style:

  • I added a healthy amount of chili powder and cayenne pepper to the dish.
  • I added cilantro into the mixture as opposed to just using it to garnish.
  • I lessened the amount of broccoli in the recipe as a family preference.
  • I squirted fresh lime juice into the mixture and topped the finished product with it.
  • I used store bought enchilada sauce instead of making it myself because ain’t nobody got time for that.

* If you’re not hip to vegetarian eating, then I would recommend sauteing stripes of chicken, steak, or shrimp (or all three!) in a mixture of olive oil, cumin, cayenne pepper, and chili powder (you could also go crazy and add in some lime juice and a tablespoon or two of enchilada sauce). Then, you could add it into the enchiladas or just eat it on the side.

I was pleasantly surprised by how much my dish looked like the pictures that Kate posted on her website but most importantly, my entire family loved it. For an additional topping, I free-styled some guacamole and here’s what I used in my makeshift recipe:

  • 1 large avocado
  • 6 cloves of minced garlic
  • About 3 tbsp of super finely chopped red onion
  • Juice from 1/2 of a lime
  • Cilantro!!
  • A couple shakes of cayenne pepper
  • Black pepper
  • Morton Kosher salt
  • 3-4 tbsp of small tomato chunks that I wish I added but forgot to get from the grocery store!

I really really love guac and I thought that the above concoction turned out amazing. It was bold and flavorful and although it turned out chunkier than what I normally like, I think that it just added to the deliciousness considering you could eat it by the forkful – which we did!

My mom described my Mexican Sunday Dinner as “going out to eat in our own house” which I thought was super precious and we will definitely be making the above recipes again! What is your favorite meal for Sunday dinner? What kinds of food do you love to cook? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mama’s Birthday Bash!

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Mama’s Birthday Bash!

Last night was my mom’s annual Mexican dinner birthday bash and it was absolutely wonderful! Every year for my mom’s birthday we hit up a local Mexican restaurant, El Campesino for good food, frivolity, and hella margaritas! Here’s a few pics from the white girl wasted festivities:

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^^^ She’s so cute!!! (And I feel like we look super alike in these pictures, so now you know where I got my striking good looks from! ;)) El Campesino is one of our all time favorites, and we had a complete blast. The restaurant was hoppin on a Friday night, but we got seated right away which was awesome. My mom’s birthday is on Sunday, but all of the members of the family crew could go out on Friday night so we celebrated early. We ordered our food and a pitcher of margs quickly because we were so hungry, and our food arrived in less than FIVE MINUTES!! Talk about service! The most adorable thing about my mom is that she’s a total lightweight, so within one glass of margarita, she was white girl wasted. The only words that I can use to sum up my mom when she’s wasteypants are as follows: funny, sloppy, and unpredictable. We annihilated our food and threw back our margs and had a gay old time. My favorite part of the night was when my mom decided it would be funny to knock her head on my shoulder while saying “timber” in the tune of Kesha and Pitbull’s hit. My mom loves Pitbull, so this one is for her:

The celebration was so fun and will carry on to tomorrow for her actual birthday, so don’t expect to hear from me tomorrow! I love you so much mama and I hope you have a fantastic birthday! Thank you for being my best friend and the most amazing mom a gal could ask for! You’re the most beautiful lady in the whole wide world and I’m SO lucky to have you as my mommy! ❤

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I’m currently at Starbucks, where I’ve been working on math homework for the past two hours. -__- I desperately needed a break, so I figured now would be the perfect time to tell you guys all about my lovely family evening. But alas, I must get back to work, so I have to cut this post short. I hope all of you have a fabulous weekend, and I’ll check back in with you guys on Monday for the weekly update!

What are you guys up to this weekend? Any fun plans? What’s your family’s favorite way to celebrate a birthday? I want to hear from all of you, so leave me a comment and let’s chat! And make sure you leave my mama some birthday love in the comments! Much love. -Sarah

HAPPY BIRTHDAY MOM! I LOVE YOU, I LOVE YOU, I LOVE YOU!!!! #BFF!!!!!!