Tag Archives: pizza

Oct21

Pizza Grilled Cheese Recipe

Posted on October 21, 2025 by lifewithlilred

Yoohoo! My dad did not plant his usual vegetable garden this summer and opted for beautiful flowers instead. However, he did end up with a cherry tomato plant from seed and it went crazy during the last warm days in the past few weeks. I absolutely love me a cherry tomato and happily took some so I could create one of my favorite meals: Angel hair pasta with pesto, pine nuts, fresh mozzarella, and cherry tomatoes on top. It is heavenly! There is nothing better than huge pieces of fresh mozzarell *chef’s kiss* and I dreamed up a little dish to use the rest of it: Pizza Grilled Cheese. It has become one of mine and Johnny’s favorites and I actually made it a few days ago. 😀

If you are in the mood to just carb out – you are going to freaking love this cooky concoction:

Ingredients:

Bread of your choice – I use sourdough
Parsley, garlic powder, and salt and pepper to taste
Butter
Shredded Mexican cheese
Fresh mozzarella
Pasta sauce
Pepperoni if you would like

How To:

1) The first step is to prep the slices of the bread to turn it into a pseudo garlic bread. Spread the butter and then add parsley flakes and garlic powder. I also use a fair bit of pepper and a pinch of salt. Then sprinkle some shredded Mexican cheese on top.

2) After your bread is ready, transfer one piece of it to a pan but do not turn the heat on yet. This is when you will add the filling. I use four pieces of fresh mozzarella for mine and top Johnny’s with the same as well as four pieces of pepperoni. Then you will add a few spoonfuls of pasta sauce on top and spread evenly. I use three to four spoonfuls.

3) Top the sammy with the second piece of bread and turn the heat on to three or four. You don’t want the sandwich to cook too quickly because then the thick pieces of cheese won’t get as melty and delicious. Flip occasionally and wait until the cheese has melted down before turning the heat up to six or so to get the bread grilled. It will be done when the Mexican cheese is a golden brown but Johnny and I like ours a bit crisper.

4) Serve and dig in!

Carbo load? Totally. Yummy AF? TOTALLY! Also, in case you were wondering, this was not a “highdea” even though it really does look that way! 😀

Have you tried cooking something new recently? Is anyone else already excited for Thanksgiving? (I sure am!) I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dec12

Best Pizza Ever

Posted on December 12, 2024 by lifewithlilred

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Hello!! My Mondays have turned into kind of a hectic day because I spend them as a personal assistant to Tim Misny at his estate called Misnyland. When we aren’t shooting content, joking with each other, making culinary delights, and laughing hysterically, I am bopping around here, there, and everywhere. Despite it being a long day, it’s a really fun day and by the time I make my hour drive home, I am famished. And that’s after having a delicious lunch that we always carefully prepare a menu for!

This last Monday, I had an especially long day for an evening content shoot and I told Johnny I would text him when I was about to leave. I was tired and, of course, hungry and he replied with the most beautiful message I have ever read: “I made an oven pizza for when you get back”. And, like a siren song, it guided me home. It might not seem like much but it truly was the best pizza ever:

When I was little, my mom would typically get home later in the evening. She worked in Cleveland, primarily, and during traffic time the forty-five minute drive could turn into over an hour. Without fail, my dad would always have something ready for her to have for dinner when she got home. Whether it was oven pizza, spaghetti, or anything else easy, my mom would always say “I don’t know if this tastes so good because it’s good or because I’m hungry”. I know I’m using the word “always” a lot but I always thought it was the sweetest thing!

On Monday, it honestly felt like deja vu while I was chowing down on my oven pizza. It seriously tasted SO good and I found myself repeating the same sentiments that my mom used to say. I felt so lucky because my husband did the exact same thing that my dad would do which charmed me so much. And that’s not even mentioning the fact that he cleaned up the whole bottom floor of our apartment too. Johnny knew I had a way longer than usual day and did everything he could so that I could sink in a chair and relax as soon as I got home. It was so appreciated and he is just the best. ❤

I didn’t think it was humanly possible, but my schedule has turned even more crazy recently. I am so thankful to my main squeeze for holding down the fort until things slow down hopefully after the holidays!!

What is your favorite easy dinner? Has someone done something recently that you really appreciated? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May13

Simple Dinner: Homemade French Bread Pizza

Posted on May 13, 2023 by lifewithlilred

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Simple Dinner: Homemade French Bread Pizza

Hello! My life is pretty crazy at the moment and it can be hard to find the time and energy to do much of anything once I return home for the day. One thing that always makes me feel good no matter how tired I am, though, is cooking dinner when I can. Earlier in the week, Johnny and I put in a curbside shopping order filled with all of our essentials and ingredients for me to make meals with. As soon as all of our groceries were put away, I got to work making homemade French bread pizzas as I wanted to use the loaf of bread we got at its freshest. They turned out SO good!

The cheese doesn’t look as melted as it actually was in these pictures and I will definitely keep them in the oven longer the next time around. I just didn’t want the pizzas to burn because I accidentally broiled them a bit too long in the first step. That was my bad because I actually should have baked it instead of broiled lol WHOOPS! Check it out:

Ingredients:

1 loaf of French bread

Pizza sauce

Shredded mozzarella cheese

Butter

Garlic powder

Toppings

Step One: When I made jalapeno popper bread, I learned from the recipe to bake the bread with a melted butter and garlic powder spread to keep it from getting too hard. This was very effective and it kept the inside of the French bread soft and the outside nice and crisp. And, I repeat, BAKE not broil lol smh.

Step Two: Once the bread was taken out of the oven, I added pizza sauce, pepperoni for Johnny, and cheese, then put it back in the oven again to bake. Because of the broil catastrophe, I was monitoring my creation pretty closely and made the executive decision to take them out early. The cheese could have melted more, but it was an overall great first try!

Step Three: Enjoy!

This was such an easy and yummy dinner to make and was a fun twist on regular old pizza night. I really enjoyed my cheese French bread pizza and I know that Johnny loved his pepperoni ones because he asked me to make it again as soon as he was done eating. This is the best stamp of approval of all because my sweet husband is a fairly picky eater! I kept things simple in terms of toppings, but next time French bread pizza is on the menu, I will add some green pepper and red onion to mine; My favorite!

What is your favorite pizza topping? What is your go to simple dinner to make? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar8

Do Pickles Go On Pizza? YES!

Posted on March 8, 2023 by lifewithlilred

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Hello!! Sunday is mine and Johnny’s day of rest before it’s back to the grind. We watch TV and movies all day and DoorDash dinner and it is one of my favorite times of the week. At least until 5 PM, anyway, then it starts sinking in that we have to go to work the next day! For the past several weeks, I have been asking Johnny if we could try out a new to us pizza place called the Twisted Tomato and he finally agreed to give it a shot. It was SO insanely good and pats on the back for me because right away, Johnny said we need to get it again! Check it out:

The Twisted Tomato features a pizza called the Peter Piper Pickle Pizza, which has mozzarella and provolone cheese, a white garlic sauce, dill pickle slices, and Italian seasoning. About a year ago, a Facebook friend of mine posted a picture of it with his recommendations and I screenshotted the post with every intention of trying it. Then, I forgot lol. It wasn’t until I started my new job working with an online directory at the beginning of this year when I remembered because Twisted Tomato has a listing in our food and dining section. I love my new gig and I love it even more that it led me to mine and Johnny’s new favorite eatery!

After scouring the menu on Saturday night, I decided to go with the pickle pizza and an order of their Rotini in a creamy pesto sauce on Sunday. Johnny went for a personalized calzone and cheesy bread, but it was incredibly hard for both of us to narrow our choices down because everything looked so delicious! Our food arrived quickly and even our DoorDash driver, the incomparable Frank, told us how good it smelled haha we almost invited him in for a slice and screening of HELP! 😀

I can’t speak for Johnny’s calzone because it had meat in it, but everything else in the order was freaking incredible. The answer to the question of if pickles belong on pizza is a resounding YES. The pickle pizza took my taste buds around the world with dilly, garlicky goodness and the combination was just right. The pickle flavor wasn’t overpowering and it just enhanced all of the other ingredients. Because I didn’t know if it would be a love or hate situation, I ordered a small pickle pizza. However, Johnny and I both liked it so much that we will have to get a bigger size next time!

The creamy pesto sauce for the Rotini was also really yummy and was a blend of Alfredo and pesto sauce. I have never tried anything like it before and it was good, but not as garlicky as I prefer. I will give their plain pesto a try next time so it won’t be diluted with the cream sauce. Another definite reorder item was the cheesy bread, which was probably one of the best I have ever tried from a pizza place. The layer of cheese was so thick and the dipping sauce was sweet, making for a perfectly savory/sweet blend with each bite.

Lazy Sunday was a raging success this past weekend and I think that Johnny and I will be frequenting the Twisted Tomato often. I have a feeling that I will be getting the pickle pizza every time!

What is your favorite specialty pizza shop? What are your favorite pizza toppings? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb3

Brand New Pizza Experience

Posted on February 3, 2023 by lifewithlilred

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Hello!! After a whirlwind experience this past week of both good and bad oven pizza, Johnny and I wrapped things up with a brand new to me pie: Little Caesars. All of last week, we had been planning on watching the wrestling Royal Rumble on Saturday purely for shits and gigs. It was actually a hoot and we might just become wrestling people because it was so funny! Anyways, we decided to order some pizza because a friend was coming by for the big show and Johnny suggested Little Caesars. I had never tried it before and was, honestly, very ambivalent – so, you can imagine my surprise when it was the friggen bomb!

When Johnny and I order out, pizza is usually our way to go because then he can take the leftovers for his lunch at work. While we are partial to Domino’s and Papa John’s, I was totally fine with switching things up for our Royal Rumble meal purely from a cost perspective. A large cheese pizza, a large pepperoni, a meat deep dish, and crazy bread was only THIRTY DOLLARS from Little Ceasars and you just can’t beat that. For price alone, Little Caesars was already winning but I still held my reservations because how can something so cheap be good? However, one bite in made me eat my words.

Johnny recommended the cheese Extra Most Bestest (and yes, I felt just as dumb typing it as I did saying it!) and it did not disappoint. The crust was fairly thin and crisp, there was a perfect amount of sauce, and it was smothered in cheesy delight. I don’t know what I was expecting but it wasn’t that! I told Johnny that this was like a fifty percent improvement from oven pizza and he agreed. This wasn’t a putdown, though, but a compliment. Your girl loves oven pizza so if anything tastes better than that, I consider it a victory. 😀

Watching the Royal Rumble paired with Little Ceasars was the night in that I didn’t know I needed. If you haven’t tried LC and are feeling wishy washy about it, then I highly recommend going for it. I think you will be pleasantly surprised and that’s going to make it even better!

What is your go to take out order? What is your favorite pizza franchise? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jan30

Oven Pizza Success!!!!

Posted on January 30, 2023 by lifewithlilred

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Hello!! At chez moi, my refrigerator and cupboards were almost completely bare and a curbside order was most definitely in order. When picking up groceries, I always schedule it for when Johnny is getting home from work. Then, he brings the groceries in and I put them away. Our process runs like a fine tuned machine! This past time, however, my day finished earlier than expected so I got my order ahead of time and carried the entire haul up to our second floor apartment and put it away all by my lonesome. After all of that hard work, the last thing I felt like was cooking! But, hey – that’s what oven pizzas are for amiright? And, after the massive failure of the last Red Baron pizza we tried, things really turned around with this pie:

Lol, I know that I said yesterday that lifewithlilred is not going to become a pizza review blog and I still stand by that… After this post! I just had to share this GREAT SUCCESS with all of you. 🙂 Have you ever noticed how even the simplest meals can taste amazing if you are hungry or tired enough? Because that was definitely where I was at when digging into the Red Baron Brick Oven cheese pizza and it was so satisfying both on an emotional level and in the taste department.

The crust of this pizza was way thinner than the previous Red Baron catastrophe and it was a welcome change of pace. The sauce was sweet, the cheese was poured with a heavy hand, and it was the friggen bomb. Johnny and I have had this pizza several times before but I never appreciated its majesty so fully and completely until now. Was I dog tired and hadn’t ate since breakfast? Yes. Did this affect the way the pizza tasted? Probably. Am I going to buy it again to experience it through fresh eyes? Abso-freaking-lutely!

In my youth, my dad was the king of oven pizzas and fostered my love of mine and Johnny’s go to lazy day meal as an adult. With friends like the Red Baron and Digiorno, who needs enemies? Or however that saying goes!

How often do you grocery shop? What do you make when you don’t feel like cooking? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jan29

Worst Oven Pizza Ever!

Posted on January 29, 2023 by lifewithlilred

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Hello! Johnny and I consider ourselves to be oven pizza connoisseurs. It is my go to when I don’t feel like cooking and it is Johnny’s favorite thing to make so that he feels like he’s cooking lol! I recently saw a commercial for a Digiorno pizza that had the entire crust (not just the edges) stuffed with cheese and it really blew my mind. I told Johnny about it and he decided to investigate when he ran some errands. Unfortunately, the pizza was only available in pepperoni and that wouldn’t do for my vegetarian self. So, Johnny purchased the Digiorno for him and this for me:

I don’t know if you guys are familiar with the show Community but there was a character named Leonard who was a senior citizen and attending the community college. He had a vlog in which he reviewed different oven pizzas and would declare it to be “a buy” if he liked it. Lol, while lifewithlilred is not turning into a pizza blog any time soon, I just had to get my Leonard on one time for the one time because the Red Baron pizza Johnny got for me sucked on ice!

When my sweet husband returned from his shopping, he was so proud of himself for the substitution of the Red Baron Fully Loaded Five Cheese Pizza. And, I have to admit, it looked awesome and I couldn’t wait to pop it into the oven. After it was cooked, it was still looking good with all of that glorious cheese. Then, I had to cut it and it ended up being a very difficult feat. I kid you not, this pizza was literally all crust. *Face palm*

Once I freed some slices and plated it up, I lost most of my original zest for testing this pizza out. And, I don’t blame myself one bit because it was the worst. The crust was so thick that it tasted like eating a brick with a thin layer of sauce and cheese on top. I had to douse it in Ranch dressing to soften it up – it was that bad. The Red Baron truly missed the mark with this one and I couldn’t even bring myself to eat the leftovers, which is something I pride myself on. If only the crust were stuffed with cheese like Johnny’s pizza because he was living his best life with his!

lifewithlilred is all about giving honest reviews on products and I guess that goes for pizza too! Haha, I just felt obligated to warn all of my oven pizza fans out there about this epic failure before buying it. You’ll thank me later when you are enjoying an oven pie with a normal sized crust!

What is your favorite brand of oven pizza? What do you make (Or order!) when you don’t feel like cooking? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Oct5

Sarah’s Vineyard Date Night

Posted on October 5, 2022 by lifewithlilred

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Hello!! The fall is when Johnny and I thrive and we have been making the most out of the lovely weather through weekend date days. This typically involves taking OOTD pictures, running an errand or two, and then going out for a late lunch or dinner. It is the best! This weekend, we decided to go to Sarah’s Vineyard for dinner and it was delightful and delicious! Check it out:

There is nothing like some quality time with my main squeeze to lift my spirits and we had a blast at Sarah’s Vineyard. It is a beautiful property and we both haven’t been in years. Also, whenever I have gone with my friends, it’s strictly for the wine and not the food lol! I was so excited because everyone in my neck of the woods raves about the vineyard’s wood fire pizzas and I couldn’t wait to have a slice or ten. 😀

I don’t know about you guys but whenever Johnny and I go out to eat, I look at the menu hours in advance. This gives me ample time to decide what I want because it can be overwhelming to choose from a menu I haven’t experienced yet. It didn’t take me long to know what I wanted from my pre-screening and everything was just as good as I imagined it to be.

For wine, Johnny went with the not too sweet Sweet Elisa, which kind of tasted like church wine but was still pretty tasty. We also got to make use of the vineyard’s bottling service since Johnny haphazardly ordered a full carafe SMH! I was disappointed that my favorite, their white sangria, wasn’t available so I chose the sweetest option, Golden Solstice. It was light, refreshing and much better than my usual Barefoot!

Normally when we go out to a restaurant, we never order appetizers. However, I just couldn’t say no to the Artichoke & Asiago dip. Sign me up for anything that involves artichoke and cheese because I love it oh so much. I’m glad I tried it out and it was SO yummy but I wouldn’t order it again next time. I hate to be the one to complain about prices but I thought ten dollars was steep for the tiniest bowl ever of the dip. Hey, sometimes you just have to live a little. 😀

As our main dish, I got the Margherita pizza and Johnny got the Pepperoni & Banana Pepper. In fact, he’s currently eating his leftovers for breakfast as I write this! Johnny really liked his pizza and I was happy overall with mine. It actually tasted much better the next day. The garlic oil sauce and toppings on mine were so light that my pizza just tasted kind of doughy. Next time we go, I plan on just doing a cheese pizza with a couple of veggies on top and I think that I’ll like that much better.

Johnny and I had such a great time at Sarah’s Vineyard and we are eager to go back – especially since it’s close to our apartment. The vineyard has such a charming, cozy atmosphere and it really is the perfect date night setting!

Where was the last place you went on a date? What is your favorite restaurant? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Nov16

Best Husband Ever!

Posted on November 16, 2021 by lifewithlilred

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Hi! Johnny and I rarely take time off of work except for holidays and vacations so when he took a day off last week it was very well deserved. Although, it was painful for me to go to work when he was hanging out at home! Shockingly, my husband didn’t just play video games all day and I returned from work and getting my nails done to the best surprises ever.

As soon as I walked in the door, I was so happy to see that Johnny took all of the trash out (which I hate doing), did multiple loads of dishes in the dishwasher, and tidied up the living room. But wait – there’s more! After singing his praises, I asked him what he wanted me to make for dinner because I was starving and he told me that was already taken care of too. Johnny did his own version of cooking and by that I mean he ordered us pizzas which were en route!

Needless to say, I felt spoiled absolutely rotten by my husband and all of his hard work on his day off. It was so nice to have to do nothing but kick my feet up, relax, watch Criminal Minds, and wait for dinner to come to us once I got home. I love to cook so we don’t order out too often but whenever we do it is such a major treat. Not having to do any chores after work was the best of all, though. 😀

Johnny and I like to treat each other often with little gifts from the store but this surprise definitely took the cake. My husband gave me an evening off that was fit for a queen and I am so lucky to have him! ❤

What makes you feel spoiled? How do you treat your loved ones? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Apr17

Pineapple On Pizza: Yay Or Nay?

Posted on April 17, 2021 by lifewithlilred

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Hello! Much to the annoyance of others and the delight of Johnny and myself, we have a handful of movie or TV scenes that we quote constantly. It’s never not funny to us and a shining example of that would be the Pizza Order sketch from Key & Peele. If you haven’t seen it, do yourself a favor and give it a watch:

^^^ As always, I have no rights to this video.

In this sketch, a man named Wendell tries to order three pizzas with pineapple, meat, and cheesy crust and the phone call to the pizza shop gets really weird really quick. To Johnny’s surprise, I have never tried pineapple on pizza before so he decided that this past Sunday was the day to change that. He ordered a pizza with pineapple, bacon, and cheesy crust for himself and one with pineapple, jalapenos, and (of course) cheesy crust for me.

As always, the Pizza Hut presentation never ceases to amaze me, lol. Take a look at this masterpiece:

As a vegetarian, I thought that pineapple and jalapeno would be the way to go for a little sweet and heat. The pineapple was a huge success and I loved the sweet and salty combination between the fruit and the sauce. The jalapenos, however, were a totally different story and I never plan on getting it again. It’s so weird because I enjoy spicy food and never have shied away from it but my mouth was on freaking fire from these peppers. I felt like my mouth was burning long after I ate and my stomach wasn’t thanking me, either.

I feel like such a baby to be saying that the Pizza Hut jalapenos were really spicy but DAMN, lol. In conclusion? I say “yay” to pineapple on pizza and while I wouldn’t order it every time, I would definitely get it every once in a while. And a big fat “nay” to jalapenos!

What are your favorite pizza toppings? Should pineapple go on pizza? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

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