Tag Archives: kitchen

Oct21

Pizza Grilled Cheese Recipe

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Pizza Grilled Cheese Recipe

Yoohoo! My dad did not plant his usual vegetable garden this summer and opted for beautiful flowers instead. However, he did end up with a cherry tomato plant from seed and it went crazy during the last warm days in the past few weeks. I absolutely love me a cherry tomato and happily took some so I could create one of my favorite meals: Angel hair pasta with pesto, pine nuts, fresh mozzarella, and cherry tomatoes on top. It is heavenly! There is nothing better than huge pieces of fresh mozzarell *chef’s kiss* and I dreamed up a little dish to use the rest of it: Pizza Grilled Cheese. It has become one of mine and Johnny’s favorites and I actually made it a few days ago. 😀

If you are in the mood to just carb out – you are going to freaking love this cooky concoction:

Ingredients:

  • Bread of your choice – I use sourdough
  • Parsley, garlic powder, and salt and pepper to taste
  • Butter
  • Shredded Mexican cheese
  • Fresh mozzarella
  • Pasta sauce
  • Pepperoni if you would like

How To:

1) The first step is to prep the slices of the bread to turn it into a pseudo garlic bread. Spread the butter and then add parsley flakes and garlic powder. I also use a fair bit of pepper and a pinch of salt. Then sprinkle some shredded Mexican cheese on top.

2) After your bread is ready, transfer one piece of it to a pan but do not turn the heat on yet. This is when you will add the filling. I use four pieces of fresh mozzarella for mine and top Johnny’s with the same as well as four pieces of pepperoni. Then you will add a few spoonfuls of pasta sauce on top and spread evenly. I use three to four spoonfuls.

3) Top the sammy with the second piece of bread and turn the heat on to three or four. You don’t want the sandwich to cook too quickly because then the thick pieces of cheese won’t get as melty and delicious. Flip occasionally and wait until the cheese has melted down before turning the heat up to six or so to get the bread grilled. It will be done when the Mexican cheese is a golden brown but Johnny and I like ours a bit crisper.

4) Serve and dig in!

Carbo load? Totally. Yummy AF? TOTALLY! Also, in case you were wondering, this was not a “highdea” even though it really does look that way! 😀

Have you tried cooking something new recently? Is anyone else already excited for Thanksgiving? (I sure am!) I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Sep10

Let’s Make Caramel Apple Bites

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Let’s Make Caramel Apple Bites

Hello! If there is one thing that I am guilty of, it is endlessly scrolling through Facebook and saving a bunch of recipes that I will never make. Seriously, I must have hundreds of saved videos and posts at this point that I have done literally nothing with lol. UNTIL THIS PAST WEEK! A post for Caramel Apple Bites showed up on my newsfeed from a creator named Andrea and I just had to try them. I LOVE all things caramel apple and this tasty treat only required three ingredients which is my kind of recipe. They were a huge hit with me, Johnny, and my dad! Check it out and be sure to follow her page for more yummy and simple recipes:

^^^ Very aware that my chocolate is a little burnt lolol -_-

The Caramel Apple Bites required round pretzels, Rolos, and Granny Smith Apples and all you had to do was stack them! To start, I covered a baking pan with aluminum foil and placed my pretzels in orderly lines. The next step was the most annoying one because I didn’t realize that a bag of Rolos still came individually wrapped. I kind of assumed they wouldn’t be but you know that old saying about making assumptions! Unwrapping the Rolos was the most time consuming part of this process and I couldn’t resist snacking on a few of them and some salty pretzels as I unwrapped, and unwrapped, and unwrapped some more!

After the Rolos were on top of the pretzels, I stuck them in the oven but made the mistake of broiling them instead of baking them like the recipe called for. I kind of assumed it would have the same result but you know that old saying about making assumptions SMH! My chocolate did turn out a little burnt but it actually wasn’t a bad thing because it tasted like it was made over a campfire. Once the pretzel/Rolo combo was out of the oven, I topped each one with a piece of apple and put them in the fridge to cool down.

The end result of this treat was absolutely delightful despite the burnt parts. The salt of the pretzels were complimented with creamy and smooth chocolate and caramel. This would have been delish on its own but the Granny Smith Apples created the perfect bite. It added some crispness, juice, and a slight tartness for an explosion of flavor. These were a home run and I can’t wait to make some more and, yes, I will be baking them this time!

If you are looking for a quick and easy fall treat, this is the recipe for you. It will be fabulous for Halloween parties, bonfires, or an after school snack. Highly recommend!

Have you made any new recipes recently? How did they turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Sep2

Amazing Elote Recipe

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Amazing Elote Recipe

Howdy! During a grocery shopping trip, I couldn’t resist buying a few ears of corn before the summer is out. On a whim, I decided to kick things up a notch by trying my hand at making elote. I was feeling very inspired by the amazing elote I had at the Italian Fest that Johnny and I attended in July and knew it couldn’t be that hard to make. I am SO glad that I gave it a go because not only was it easy peasy but it was absolutely delicious. In fact, I’m like ninety-nine percent confident that the food truck I purchased elote from used the exact same recipe I did and I thought mine turned out even better! Check it out:

Recipes I Used:

To bake the corn: cipherbabe on Food.com

Elote: Love and Lemons

I don’t make corn on the cob very often and the few times I have, I boiled it. I genuinely had no idea if you could bake it in the oven or not so after giving it a Google, I thought that was the best way to go. After removing the husks, I wrapped each one in foil, painted them with butter and olive oil, and let it bake in the oven for about twenty-five minutes and turned them halfway through. My one note is that I wish I let them bake a hair longer at thirty minutes. The corn was fully cooked and easy to sink your teeth into but it wasn’t quite as tender for my liking.

As the corn baked, I began making the aioli to coat the ears with. This consisted of mayonnaise, lime juice and zest, and cilantro. I used more than the recipe called for for the lime juice and zest and am glad I did because the flavor was so tangy despite the creaminess of the cojita cheese. I also added additional chili powder for good measure for an extra kick. After the aioli was made and the corn was baked, all that was left to do was the assembly.

I coated the corn generously with the sauce, cojita cheese, and chili powder. I love the flavor of lime so I squeezed a couple of wedges onto my elote for good measure. The end result was just fantastic if I do say so myself. So good, in fact, that I had two ears of elote along with my veggie burger! I couldn’t believe I made something that tasted even better than the original elote I tried and was very proud of myself. The lime and chili powder were bold but not overpowering and the pairing with cojita cheese provided a sweet heat that I couldn’t get enough of. Now I know that whenever I have a craving for elote, I can make it myself and enjoy every bite.

If you love a good ear of elote too, then I truly can’t recommend this recipe enough. You will be the star of end of summer barbecues!!

Have you tried any new recipes recently? How did it turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Aug9

Let’s Get This Bread

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Let’s Get This Bread

Howdy! While I absolutely love my apartment, the one thing I don’t like is the kitchen. It’s pretty small and counter space is incredibly limited. Even more so by the fact that we have several countertop appliances taking up room like our air fryer, ice machine, toaster, and Keurig. As you can imagine, this makes cooking really difficult and it’s frustrating because I love to cook so much! With cooking being a struggle, I rarely even think about baking and that is a shame because my mom and sister are absolutely excellent bakers.

My sister makes a mean sweet treat and I am still daydreaming about a blueberry cheesecake she made several years back. My mom is a genius in general and in terms of baking bread and I have the fondest memories of helping her knead the dough when I was little. I always fancied trying to bake bread myself but it would be basically impossible at chez moi. The only table we have is my work desk and it’s covered in all of my random odds and ends and I don’t think kneading the dough on the floor is a good look lol.

As it just so happens, I might be able to make bread yet. Just not in the way I would want to. I recently acquired a bread machine that a friend had and never used. I figured it couldn’t hurt to at least give it a shot and it’s super cute to boot:

As the daughter of a mom who always poo pooed a bread machine, I felt slightly guilty for taking my friend up on the offer. In fact, when I called my mom to tell her about my newest countertop addition, I prefaced it by saying “don’t be mad” lol! Of course she wasn’t mad in the slightest and encouraged me to give it a go. She also told me a lot of bread recipes she has that I love have an adjoining bread machine recipe for me to use. 😀

Although this bread machine won’t give me the same “kneaded with love” (My mom’s official slogan) effect, it will still provide one of the best things about baking bread… How freaking amazing it smells as it’s baking!! I promised the friend who gave me their bread machine that the first loaf I bake will be for them. The next one I plan on making will be used for grilled cheese sandwiches paired with tomato soup for my mom and I to share. I know it won’t be as good as my mom’s but I’m excited to try something new!

During my next trip to the grocery store, I will be buying all the goods for my first time baking bread with the machine method. I’ll let you know how it goes!

Do you have any pro tips for bread machine usage? What is your favorite bread machine recipe? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May1

Soup’s On!!

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Soup’s On!!

Hello!! One of my girlfriends and I had plans to visit our favorite bar, the Cashmere Cricket, this past Friday. I put in a reservation and we were on pins and needles for the big day to arrive. We couldn’t wait to nosh on Grilled Cheese Dippers, sip on pickle martinis, and catch up in the most charming martini bar in town. Unfortunately, these grand plans were not seen through because our reservation was cancelled due to renovations. It was Earth shattering, to say the least, and we were both so disappointed because we had this date set for at least a month.

At this point, our appetites were so ready to go for Grilled Cheese Dippers and I simply refused to give it up that easily. Grilled Cheese Dippers are the bomb and are exactly what they sound like – ooey gooey strips of grilled cheese with a tomato bisque to dip in. How hard could that be? So, I let my friend know that we were still going to have them a la Lil Red and ended up having a two person dinner party at chez moi. It was the best and the food couldn’t have turned out better! Check it out:

I am quite possibly soup’s number one fan. However, it is actually something I have never made at my apartment. Johnny and I agree on almost everything except soup lol. My love for it is undying and he, on the other hand, can’t stand it. Because of our polar opposite tastes, I’ll buy pre-made soup at the store rather than home cook it because I have no one to share with. And, blessedly, my mom makes soup fairly frequently so I can still get my fix of the homemade good stuff. When it came to making tomato soup, I was already ahead of the recipe game because I knew exactly which one I was going to use: A creamy tomato soup by King Arthur Flour that is one of my mom’s go to staples.

I don’t say this lightly, but the King Arthur Flour tomato soup will change your life. It is creamy and thick like a bisque, hearty, and has the most divine, rich flavor with just the perfect touch of sweetness. Not to mention it is easy as pie to make! The prep time for this soup was minimal and it took about fifteen minutes in total to get everything set to simmer away. My only issue that came with making the soup wasn’t the recipe itself but utilizing an immersion blender. When I gave it a go, the soup literally got everywhere and I had to take a break to clean off my walls lol. If you would like to blend your soup, a food processor would definitely be the way to go. Should you not have access to one like me and prefer a less oniony concoction, do not use as much as the recipe calls for. Sans blend, there was way too much onion for my liking but you live and you learn!

After my soup was fully prepped, I let it simmer for a good hour and a half. Then I made grilled cheeses on sourdough and pumpernickel bread with sharp cheddar cheese as my friend was on her way. By the time she arrived, everything was ready for us to dig in and we ate like queens! Granted, we might not have had pickle martinis to enjoy but the Grilled Cheese Dipper sentiment was the same and that was good enough for us. ❤

This meal was comfort food at its finest and I am so happy that our favorite dish at the bar we were going to go to was so easy to replicate. Even when plans don’t go accordingly, there is always a Plan B!

Do you have any favorite restaurant taste alike recipes? What is your favorite kind of soup? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar28

7 Upgrades Your Kitchen Needs

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7 Upgrades Your Kitchen Needs

Did you know that minor kitchen upgrades, often more affordable than massive changes and renovations, can actually add more value to your property? While renovations are great if your kitchen isn’t fit for purpose or you need more space, for some people, it’s the smaller changes you make that can offer you the most value in terms of functionality as well as boosted value. Let’s take a look at some of the kitchen upgrades you can make to make your life and your kitchen better:

Countertops:

Kitchen countertops can be made from a range of durable and aesthetically pleasing materials, offering you a wide array of options to suit your style and needs. Ideally, you want to choose countertops made from granite, quartz, porcelain, or even butcher’s block. You can also find a variety of colors and styles to suit any kitchen. Not only will granite countertop installations make your kitchen look more stylish, but they will also modernize it and enhance functionality, enabling you to use your kitchen while giving it a mini facelift. High-end kitchen countertops can add 5 to 6% to a property’s value, so if you’re only investing in one new aspect of your kitchen, new countertops could be a great investment.

Kitchen Island:

Kitchen islands are highly sought after by buyers, and if this is a factor in any upgrades you are making, it’s definitely a worthy consideration. This is an extremely practical addition for any kitchen if you have the space, providing additional storage and counter space, and even housing appliances. You can expect to spend anywhere from $3,000 upwards for a custom-fit island; this is preferable over a prefabricated one, which might not fit your kitchen as well, but you can expect an ROI of around 70% on your investment.

Flooring:

New flooring is an excellent investment. You should opt for more durable flooring such as stone, LVP, or tile. These materials are made to withstand lots of foot traffic and can give your kitchen a more aesthetically pleasing look that is easy to clean and maintain – especially if you have pets or kids.

Refresh Paint:

This can be the paint on your walls, around windows and doors, on doors both internally and externally, and on your cabinets if you wish. If you want to update your look but don’t want to rip cabinets off the walls, you need to look into the different color options available for painting your cabinet doors. How much this will cost depends on the scope of the work, the surfaces you’re painting, and how much prep work they need to deliver a high-end finish.

Tile Backsplash:

A new backsplash is a worthwhile investment for any kitchen. Tile backsplashes are visually appealing and give a deeper sense that the homeowner was invested in the small details and quality of any renovation work they carried out. Subway tile is a timeless classic that can be adapted to many homes and styles. While there’s no set in stone rule, generally, subway tile is more appealing to prospective buyers.

Hardware:

Updating the hardware in your kitchen can be relatively inexpensive and easy. This includes your door handles, any hooks you might have on cabinets, light switches, pull cords, faucets, etc. These small details might seem insignificant, but a simple upgrade can be really impactful and give your kitchen a new dimension.

Workstation Sink:

A workstation sink isn’t a normal sink; it’s a sink that has much more space and is multi-functional. It can have additional features such as a chopping board, drain boards, flexible taps you can move around to help ease prep work and cleaning, etc. The more features your sink has, the easier it will be to clean up and get jobs done without taking up too much space.

When it comes to updating your kitchen, it’s not always about ripping everything out and starting again. It’s about finding upgrades that will enhance your kitchen, benefit your life, and add value to your home.

Featured Image By: Pexels

Mar25

Beyond Meat Veggie Burger Review

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Beyond Meat Veggie Burger Review

Hello! Whenever Johnny and I are in the mood for veggie burgers, we tend to go with the MorningStar Grillers. However, we had the opportunity to try a new to us meatless brand called Beyond Meat. This “opportunity” was completely random. I have NO idea where or how Johnny’s dad acquired two big bags of the Beyond Meat patties but he did and bequeathed them onto us lol. My father-in-law is always ragging on me for being a vegetarian (It’s hilarious – seriously!) but he sure is supportive and provided us with the best veggie burger we’ve ever had at home:

^^^ You can check out my prep video on TikTok! @lilred6794 !!!

Meatless options have truly evolved over the years and Johnny and I have tried several that we were genuinely concerned was actual meat lol. I hate that!! In fact, the first time I ever tried a Beyond Burger in a restaurant, I had to have the waiter double check that that was for real what I was eating. Ever since that fateful incident, I have never had a Beyond Burger again. I can’t enjoy my food if I am worried with every bite I take! For a majority of my life, the meatless brands didn’t taste like the real thing in the slightest. It’s just what I’m used to, what I like, and what I feel comfortable eating.

I was a tad concerned that these Beyond Meat burgers would be a bust due to my preferences and, happily, that was not the case at all. These burgers were delicious! In stark contrast to the MorningStar Grillers, the Beyond Meat burgers were thick and juicy. The hint of flavor of a real burger was subtle and I appreciated that a lot for my own sanity lol. This also allowed for the toppings and the fluffy and sweet Hawaiian roll bun to do the talking. I put mozzarella cheese on my burger as well as a healthy dollop of Taco Bell Chipotle sauce. The end result was a flavor symphony and, boy, was it filling. We were totally stuffed at the end of the meal!

If you are like me and shy away from the “taste alike” meatless options, I cannot recommend the Beyond Meat burgers enough. If you are just looking for a yummy new veggie burger to try, I also cannot recommend the Beyond Meat burgers enough!

What is your favorite meatless brand? What are your favorite toppings on a burger? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar15

What’s Cookin?!

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What’s Cookin?!

Hello!! One of my favorite things in the world is to cook dinner. I love being able to spend time doing my thing in the kitchen and creating something delicious for Johnny and myself after work. And, because I will never master the fine art of cooking for two, I always have plenty to share with my parents and beloved downstairs neighbor, Tony. Despite loving to cook and fixing a plate for my loved ones, I find that it is the first thing that falls by the wayside when I am having a mental health moment (Or week or month but who’s counting lol).

The lack of desire to cook and sheer exhaustion physically and mentally was definitely the case for me recently. However, I am pleased to report that your girl is back! I am feeling much better and it felt so good to be able to make some of mine and Johnny’s favorite dishes. I whipped up a big pot of Fettuccine Alfredo and chicken breast for him. I also made my world famous spruced up baked potatoes and jalapeno popper quesadillas! And, of course, Johnny ran a plate down to Tony and I fixed a plate for my parents too.

The combined act of not only preparing the food but sharing it is so satisfying to me and I take pride in being the neighbor and daughter that surprises someone with a home cooked meal. I expect nothing in return for this because it’s truly my pleasure. It’s always nice to be complimented, though, and this text exchange with my mom made my day:

I guess the moral of the story is a few things. First and foremost, if you are noticing that some of your favorite hobbies or passions are becoming difficult to do – it’s okay!! However, it’s going to be glorious when you get that desire back and this post is a testament to that. Don’t beat yourself up over taking a break because you’re just going to feel worse. Rather, get back in your flow little by little and when you are back – You’re back, baby!

Second, if you have something to share – share away! Whether it’s posting your artwork on social media, fixing an extra plate for a loved one, or mowing your neighbor’s lawn, doing good feels good. Your gifts, skills, passions, and hobbies are all valuable and I’m not talking money. These are all things that someone, somewhere is going to appreciate and that makes what you are doing even more special. For example, I love knowing that my neighbor or parents aren’t going to have to cook dinner for themselves when I share the bounty. This is not only an act of kindness for them but myself too so share liberally because it’s going to do your world a world of good. ❤

I am back to being genuinely excited about cooking and it’s an amazing place to be. I hope all of you are finding full passion in the things that make you happy too!

What is your favorite hobby? How do you share it with others? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dec24

Dinner Party

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Dinner Party

Hello! Johnny and I both have really demanding work schedules and it can be hard to have the energy to do much of anything once the week is complete. While we love hanging out with our friends, we are perfectly fine just vegging out all weekend long. This past weekend, however, we turned into the hosts with the most because we had another couple over for a Dinner Party. We really don’t have a lot of couples to hang out with so it was a nice change of pace and we had the best time entertaining at chez nous. It has definitely been a while!

IMG_2220IMG_2219IMG_2221

On Saturday morning, we both got to cleaning as soon as we woke up. Johnny tackled vacuuming and cleaning the kitchen while I worked on the dreaded bathrooms. After our clean-a-thon, the apartment looked amazing and we were so pleased with our efforts! Granted, the bunnies did their due diligence of getting hay and bedding on the floor as soon as it was vacuumed but that’s just life as bunny parents lol. With a freshly cleaned apartment, we spent the rest of the day playing video games until it was time to start cooking.

For dinner, I planned on making my Olive Garden taste alike recipe for Fettuccine Alfredo, a taste alike salad, and garlic bread. Like Johnny and me, our guests live for a good Middle Class Fancy meal so it was the perfect way to go. Everything looked incredible and we were famished by the time the other couple arrived. Thankfully, so were they! I say thankfully because the last time we hosted a couple for dinner, they just didn’t eat and we were ravenous by the time we left. It was kind of weird. Over a delicious meal, we spent the entire evening talking and laughing away. Before we knew it, almost three hours had passed and it felt like they had just got here!

We parted ways with the promises of doing a get together again and as soon as the door shut, Johnny and I were raving about the success of our evening and making new friends. We were elated to know that they had a good time too and it was exciting to break out of our usual chill weekend comfort zone. I cannot wait to host another double date!!

Do you have a couple that you like to double date with? What is your favorite dish to prepare for a dinner party? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Nov27

Let’s Dish: Thanksgiving Food

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Let’s Dish: Thanksgiving Food

Hello!! I have literally been looking forward to Thanksgiving since last Thanksgiving. And, when Thanksgiving is over, I eagerly await Christmas because my family just does Thanksgiving dinner Round Two. In case you haven’t noticed, I freaking LOVE Thanksgiving food and it makes me sad that I only get to indulge in this passion twice a year lol. And, indulge I shall. Let’s Dish on some Thanksgiving staples that I will definitely be going in for seconds (or tenths!) on:

ALL The Yes:

Green Bean Casserole:

There are some people who absolutely detest green bean casserole and that’s fine – you can just give it all to me! This is one of my designated dishes to prepare and, I hate to brag, but I knock it out of the park every time. It is SO easy to make, tastes divine, and is my all time favorite Thanksgiving food.

Stuffing:

Stuffing is also one of the sides on my To Cook list and, once again, I hate to toot my own horn but it is always bomb AF. I load mine up with celery, onions, tons of garlic, and freestyle the herbs. The trick is to not make it too dry or moist so I am very careful when adding in the vegetable stock. I also add a few pads of butter over top of the stuffing before sticking it in the oven and it has never not turned out just right.

Any Form of Potatoes:

Potatoes are a beautiful thing, aren’t they? No matter how they’re made, I like it all! My mom makes the best homemade mashed potatoes and it is the perfect blend of not too creamy but not too chunky either. And, of course, I can’t get enough of sweet potatoes! While I prefer them plain with a bit of butter, my mother-in-law makes a dynamite sweet potato casserole that I always look forward to. 🙂

ALL The No:

Turkey:

As a vegetarian, turkey is a very obvious no. However, even if I did it meat it would still be a no lol. I genuinely don’t even remember what turkey tastes like. What I do know, is that I don’t think I ever liked it because it was never on my plate when I was a kid!

Cranberry Sauce:

Is it weird that I have never tried cranberry sauce? Guys, I just can’t do it. It’s not so much the way it looks, although that is part of it. It’s mainly a texture thing. It’s one of those foods that I know for a fact I won’t like so I don’t bother. And, at thirty years old, I don’t plan on bothering because I’ve lasted this long without it.

Pumpkin Pie:

HARD no. The only time I have ever tried pumpkin pie is when one of my old client’s brother insisted I take a bite. It was awful! The flavor. The texture. Everything. Even with half a canister of whipped cream on one bite!! I mean, if you like baby food then what a treat lol.

Side dishes reign supreme on my Thanksgiving and I simply can’t wait to dig in! 😀

What is your favorite and least favorite Thanksgiving food? What are your plans for the holiday? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah