Tag Archives: food

Spicing Up Spaghetti

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Spicing Up Spaghetti

Hello!! I absolutely LOVE cooking in my new apartment and have the best time making delicious meals for me and Johnny. I try to cook an actual dinner at least a couple of nights per week but sometimes nothing hits better than an oven pizza or a simple spaghetti dinner. This past Monday, I was craving spaghetti something fierce and whipped up a pot of angel hair and some oven cheese filled bread sticks. While Johnny just wanted Alfredo sauce, I made a little something extra for me to spice up the dish:

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Pesto is my absolute favorite pasta topping and I had a lone tomato sitting in my crisper drawer. So, I decided to make a super easy addition to my spaghetti with four ingredients: tomato, mozzarella cheese, basil, and a light drizzle of balsamic vinegar. Of course, fresh mozzarella and basil are the best but I only had shredded cheese and dried basil so you work with what you’ve got!

All I did was slice the tomato, top it with cheese and basil, and poured some balsamic on top. Then, I let it broil in the oven until the cheese browned and bubbled and the tomatoes were tender. This process took about ten minutes in total and I couldn’t believe that I haven’t done this all the time when I make spaghetti.

I have made this pasta add on a few times before in the past and it was just as good as I remember it being. It was a little something that I dreamed up but I am sure you can find fancier recipes on Pinterest. Next time I make it, fresh mozzarella and basil will be the way to go but what can you do when your supplies in the fridge are minimal?!

There are so many ways to spice up a classic spaghetti dinner and this is just one of them. Fresh veggies and cheese go a long way in making a no fuss meal something to blog about!

What is your favorite pasta topping? How do you improve upon classic dishes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Preparing Your Home For Guests

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Preparing Your Home For Guests

Summer is the perfect time to welcome guests into your home. People are on vacation from school or work and there is nothing better than sharing in warm weather activities with close friends or family. While you don’t need to do a whole HGTV level overhaul of your house to prepare for guests, there are a few things that you can do to make them more comfortable:

Dietary Restrictions/Preferences:

Before your guests arrive, it is important to ask if they have any dietary needs to accommodate. Are they gluten free? Do they prefer tea or coffee in the morning? Not only does this show that you care but you can also stock your fridge ahead of time to skip a mad dash to the grocery store. Planning accordingly also means that you can plan meals ahead of time as well as find local restaurants that have options for dietary needs.

Prep The Guest Room:

Your guest room does not need to be set to the standards of a five star hotel but a little effort can go a long way. If you want to go all out, Pinterest has great suggestions for decorating a guest room. If not, that’s okay too! Extra blankets, towels, and toiletries will always be appreciated. How many times have you traveled to realize you forgot your toothbrush or shower gel?

Make Necessary Repairs:

Before you receive your guests, it is crucial to repair any home appliance that needs it. Extra people in your home means more dishes, laundry, and meal prep so it’s good to get these appliances checked out if they are not functioning as they should. The last thing you want is to be waiting around for a repair person all day while you could be having summer fun!

Have Activities In Mind:

Of course, all of your days with your guest don’t need to be jam packed. But, it will be fun to show them around the area especially if they have never been before. Local attractions, restaurants, and boutiques are all part of what makes your neck of the woods special so show it off! For chill days at home, a BBQ and backyard or indoor games work just as well.

Summertime is even better when it’s enjoyed with good company. Follow the tips above and I’m sure your guests will want to come by next summer too!

Hibachi Japan Double Date

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Hibachi Japan Double Date

Hello!! This past week, Johnny and I went on a double date to Hibachi Japan with my best friend Lea and her husband Brandon. We had the best time and the food was delicious!! I have not been to this restaurant in close to five years and out of the blue, I had a HUGE craving for it so I was really looking forward to this outing. 😀 Take a look:

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Hibachi Japan is such a fun date night restaurant to go to because the chef expertly prepares your food right in front of you. The random bursts of fire, patrons at the table trying to catch pieces of shrimp, and exciting atmosphere all make for a perfect evening out. The restaurant window shades also added a touch of ambiance and made the fire seem even brighter! The chef prepared meals are also great because it includes two appetizers and dessert, which is an awesome value!

To start off our meal, we ordered drinks and Johnny and I both got the signature cocktail called Purple Rain. It is basically a Long Island Iced Tea with raspberry and it is delightful but strong – I couldn’t finish mine! Then, along came the appetizers which consisted of soup and salad. Unfortunately, the soup uses beef broth so I was given two salads and that was fine by me because the peanut salad dressing is to die for. I actually had three salads because Johnny barely ate his. 😀

After appetizers, our chef came to begin cooking our entrees. I got the tofu and veggies with rice and the rest of our table ordered rice with chicken, steak, or shrimp. The portions were huge, as you can see, and no one could finish their entire plate! I am usually not the biggest fan of tofu but it just hits different at Hibachi. It is crispy on the outside and soft in the middle and I savored every bite.

In all honesty, we couldn’t have ate another bite but how can you say no to pineapple sorbet for dessert?! It was DIVINE. The bold pineapple flavor was complimented with the creamiest texture and I wish I could buy it by the gallon. It was also especially yummy with broken up pieces of fortune cookie on top.

Once we all officially couldn’t move, it was time to head home after a wonderful double date. A marvelous time was had by all and I will definitely not be waiting another five years to go back! 😀

What is your favorite restaurant? What do you love to order from there? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Vegetarian Cheesy Gordita Crunches

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Vegetarian Cheesy Gordita Crunches

Hello!!!! Cooking in the kitchen of mine and Johnny’s new apartment will, honestly, never get old to me because it feels like an actual kitchen. Counter space for days and lots of room to spread out makes for a very happy me and I have had a blast cooking lots of yummy Pinterest recipes for dinner. Even the simplest of meals feels like a special event!

As you all know, Johnny and I are avid fans of Taco Bell and I decided to try my hand at vegetarian Cheesy Gordita Crunches. I drew inspiration from my undying love of TBell, of course, but I also took a peek at Texas Cookin’ At Home on Pinterest. I didn’t end up using the recipe, which featured a homemade sauce because Taco Bell has graced us with their own Baja sauce that can be bought in store. Now, let’s get to it:

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Cheesy Gordita Crunches are super easy to make and only requires dressing a hard taco shell to your liking, microwaving a soft shell tortilla with cheese on it, and putting two and two together. Viola, a TBell level dish in under twenty minutes. For my crunches, I made MorningStar vegetarian beef crumbles, refried beans, lettuce, tomato, cheese, and the Taco Bell brand Baja sauce. They were so incredibly delicious and filling – Johnny and I couldn’t have had another bite after two Gorditas no matter how much we wanted to!

Prior to going vegetarian in my youth, I had never tried actual taco meat before for no other reason than that it looked gross to me lol. I had never made the MorningStar crumbles before and was curious to try it on a taco. I love that Johnny will eat and actually enjoy the fake meat that I make and he ended up really liking the crumbles. Myself, on the other hand? Not so much. I couldn’t get down with the texture, I didn’t like the taste, and was so happy that I made some refried beans just in case this were to happen.

Although I wouldn’t eat the crumbles again, Johnny would and I definitely plan on making this meal often. It was fun to make, different than what I’ve been cooking, and that TBell Baja sauce? *Chef’s kiss*!

What are some of your favorite meals to cook? Have you ever made a recipe inspired from a restaurant before? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Date Day!

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Date Day!

Hello! At least every other week, Johnny and I like to have a date day over the weekend before our regularly scheduled game nights. Whether it be going out to lunch or dinner, having a drink at our favorite bar, or shopping around at some of our go to game stores, it’s just nice to be out and about. This past weekend, we decided to go middle class fancy and hit up the Red Lobster before a rousing game of Legend Of Zelda Monopoly:

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^^^ Lol, peep that Pablo Cruise shirt! 😀

Johnny and I have a very similar sense of humor and are constantly making each other laugh. When we first started dating, he told me a story about how he went to Red Lobster with a girlfriend and her dad and had a laugh attack about something that no one found funny. He was so tickled by the fake newspaper “The Daily Catch” that his fish and chips was wrapped in and he didn’t even receive a titter from anyone else. He got a huge belly laugh from me, though!

On Saturday, he must have been craving fish and chips something fierce and texted me when I was at my parents if I wanted to go to “The Lob” for lunch. I had no idea what he was talking about and thought it was a new restaurant that had opened so I said sure. When I was informed that it was Red Lobster, I couldn’t deny him his Daily Catch and he had also scoured the menu to make sure there was something that I could eat there as a vegetarian. Such an angel. ❤

We hit up The Lob and I was honestly so surprised by how much I enjoyed the food. The cheddar biscuits were out of this world and my pasta dish was delicious with a lemon and garlic sauce. The drinks weren’t bad, either, and I got a Margarita while Johnny went for a Bahama Mama. Unfortunately, his fish and chips didn’t feature The Daily Catch which was the whole point of going but we still had a blast.

In my area of Ohio, the majority of restaurants are chain ones like Red Lobster, Applebees, and TGIFridays. Our date day was such a typical Midwest middle class fancy outing and like everything, we could find the humor in it. Will we be dining at Red Lobster all of the time? Probably not. Will I be excited every time Johnny suggests The Lob now? Absolutely! 😀

What is your favorite chain restaurant? What is a middle class fancy outing for you like? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Blogging Bestie Birthday Gifts

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Blogging Bestie Birthday Gifts

Hello!! When I first began lifewithlilred almost eight (!!!) years ago, it put me in touch with the amazing Kate of Live In The Nautical. We became fast friends and bonded over our Gemini twinhood, figure skating, shopping, and a shared love of Harry Potter. Ever since, it has felt weird to have a day when we are not in touch and I live for our FaceTime dates.

Kate is, truly, the best friend a gal could ever ask for and we love spoiling each other for gift giving occasions. And, spoil me she did with these glorious gifts:

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My love for Taco Bell knows no bounds and if I wouldn’t blow up like a balloon, then I would eat there every day lol. Kate knows this all too well, which is why she went with that theme for my birthday gifts! Her and I both love collecting coffee mugs so I was thrilled to be able to add a new one to my always growing coffee mug shelf. And, yes, my princess name absolutely would be Taco Belle. 😀

I also received an amazingly comfy cute sweater that featured my favorite color and my favorite place on the graphic on the back of it. I can’t believe I’m saying this because it still feels so foreign but it actually gets chilly in my new apartment! This was far from the case in the old one where the heat was suffocating. It feels so good to cozy up in this sweater in the air conditioning. And, of course, I can’t wait to rock it while out and about this fall!

My almost decade long friendship with Kate will always be the best gift that I could ever ask for. She brings me so much joy and I am thankful for her every day – especially since we talk literally all day every day! Her birthday gifts to me are so thoughtful, hilarious, and perfectly showcases everything I hold dear lol. Make sure you check out her page at Live In The Nautical! ❤

Who is your best friend? What do you admire about them? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Super Yummy Veggie Lo Mein

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Super Yummy Veggie Lo Mein

Hello! Over the past several months, I have taken to consulting Pinterest for recipe inspiration. It’s like having a cookbook on your phone! I have always loved to cook and the kitchen in my new apartment is much more prep friendly because it has a lot more counter space. While cooking in my old kitchen was fine, it was hard to be limited to just one small area to prepare meals with!

With room to spread out in the kitchen, it has turned cooking back into something really fun rather than cramped and slightly annoying lol. This past week, I tried out a delicious recipe by Momsdish for Veggie Lo Mein. It was a huge hit for me and Johnny as well as my parents who enjoyed the leftovers I brought by later that evening. Check it out:

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Of course, when I’m scouring Pinterest I save recipes that look yummy but I also look for ones that don’t take an entire grocery cart’s worth of ingredients to make. Not only was this Momsdish recipe a huge success but it was made with a little over ten ingredients which was totally doable. It also helped make cooking a recipe that I haven’t tried before less overwhelming because the prep work was minimal and it took only a half hour to make. That’s what I’m talking about!

I followed the Veggie Lo Mein recipe almost to the T with a few exceptions. The carrots that I had went bad so that was a no go. I also added way more garlic than what was called for, as always, as well as ginger to add some more oomph. Johnny and I were both very surprised by the end result because it had so much flavor for so few ingredients. The sauce was tangy, the recommended veggies were perfect, and I can’t wait to make it again.

I am already day dreaming about this Veggie Lo Mein and I also plan on adding my own twists to it:

  • First and foremost, I will be making a double batch because just one was not enough!
  • I’d like to try precooked Lo Mein noodles next time.
  • Using carrots, definitely, as well as adding bamboo shoots or bean sprouts.
  • Garnishing with peanuts and sesame seeds.
  • The brand, Gardein, makes a yummy fake orange chicken to have as a side dish.

If you are looking for a super easy and super delicious dish, then I cannot recommend Momsdish’s Veggie Lo Mein recipe enough. I am so proud of how it turned out and I think that you will love it!

Where do you like to find new recipes? What is your favorite vegetarian friendly dish? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Sugar Cookie Fruit Pizza (SO Good!)

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Sugar Cookie Fruit Pizza (SO Good!)

Hello! This past weekend was mine and Johnny’s housewarming/birthaversary party and we had the best time! We worked hard for almost an entire month to get our place into tip top shape for guests and it was so nice to be able to enjoy the fruits of our labor… And also, actual fruit. The evening before the party, Johnny was on a cleaning spree and, myself, a cooking and baking spree.

Rather than ordering pizzas or pre-made dishes, I decided that I wanted to be the one making the food for the party. I spent about five hours in total making cold veggie pizza, pasta salad, spinach artichoke dip, and sugar cookie fruit pizzas. I had made everything but the cookies before and was pleased, as always, with how the dishes turned out. The cookies are definitely what I was most proud of, though:

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I found this recipe from Cooking Classy on Pinterest.

When it comes to baking, I like to leave that to my mom and sister because they are both excellent at it. I much prefer to cook but you can’t have a party without some sweet treats! Prior to the big event, I spent a lot of time scouring Pinterest for party dishes and thought that the sugar cookie fruit pizzas would be perfect for a warm day. Not to mention that any leftover fruit could be used as garnishes for drinks… I am nothing if not economical!

For my take on Cooking Classy’s delicious recipe, I used the Pillsbury pre-made sugar cookie dough to save time. I also have never baked sugar cookies before and didn’t want my first time being an epic fail. That is the only thing I strayed from, however, and used the recipe for frosting that was provided and the recommendations for fruit toppings. And, I hate to toot my own horn BUT it turned out amazing and was, easily, the biggest success from my spread.

I am really not a huge dessert girl and am all for savory treats, instead. I don’t like things that are overly sweet and that wasn’t the case with these cookies at all. The cream cheese frosting used salted butter in it to balance out the powdered sugar. And, as my mom always taught me, I added a lot more vanilla extract!

This not too sweet base was ideal for the variety of fruits that Cooking Classy used as a topping. I went with strawberries, blueberries, raspberries, blackberries, peaches, pineapple, and kiwi and the only thing I left out was grapes. This medley of fruit provided for a sweet/tart sensation thanks to the zippy flavor of pineapples and berries paired with the softer strawberries and peaches. SO. Good.

I would happily make this recipe by Cooking Classy again and her page is full of yummy recipes so do be sure to check it out. I can’t recommend these cookies enough for your next party or event and they are sure to be as big of a hit as they were at mine!

What is your favorite dessert? What is your favorite food to make for a party? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Best Snack EVER!!

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Best Snack EVER!!

Hello!! A couple of weeks ago, Johnny began purchasing this little bag of deliciousness from the gas station and we are OBSESSED:

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The first day that Johnny bought the Snak Club Tajin seasoned peanuts, he almost ate the whole bag at work. However, he is a thoughtful angel and saved some for me to try when I got home and it was, truly, love at first bite (Seriously, how sweet is he?). I just had to share this with all of you because it has become our new go to snack and one bag never feels like enough!

A couple of years ago, I tried the Mango Outshine popsicles that were seasoned with Tajin and they were a massive disappointment. The melting fruit juice flavored with the chili lime seasoning did nothing for me and I threw away the entire box after a few bites. The peanuts with a Tajin cracker shell are an entirely different story, though, and it is always painful to throw away a finished bag lol.

This peanut snack is filling and has just the right amount of kick to it to keep things interesting. You have the Lil Red Guarantee that you will not be able to eat just one and I can’t recommend them enough. In fact, I have a bag of them sitting right by my computer as I type this… I think I’ll have one (or ten) now! 😀

What is your favorite snack? Do you prefer sweet or savory treats? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Housewarming Party Pro Tips

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Housewarming Party Pro Tips

Hello! Johnny and I have been working hard to get our new apartment in order after our big move with a housewarming/birthaversary party as our goal at the end of the month. With the party in mind, it has encouraged us to pick up the pace with our unpacking to get our place in as good of order as we can for when our guests show up. Here are some of my pro tips to help you prepare for a housewarming party that I have been following closely:

Preparing The Home:

Moving is incredibly stressful and a big bash afterwards is the best reward! While your new digs don’t have to be completely perfect, there are some things that need to be in order before your party:

Make use of closet space: Some things simply can’t be unpacked yet due to needing additional furniture, which is definitely the case for me and Johnny. Make good use of your closet space and place these items accordingly so they’re not taking up room around the house. Out of sight, out of mind!

Get rid of packing supplies: One thing that is taking up lots of room in our new apartment is empty boxes! Do not fall for the trap of “I might need them eventually” because I promise you will be able to acquire more. Post on social media if anyone else might need them or get them to your nearest recycling center. I am lucky enough that one of my best friends is moving so she is getting all of our packing supplies as we continue to unpack.

Have plenty of seating areas: As I said before, the place doesn’t need to be just right for your party and things can be stowed away for the time being in rooms that guests won’t be in, like bedrooms or offices. However, plenty of seating areas is a must for your guests. Arrange your chairs and couches so everyone has a comfortable place to be.

Invites:

I sent out a Facebook invite well in advance so that I know how much food I will have to prepare and order (Which we will discuss more in the next header). In the invites, I let our guests know that in the afternoon, it will be mainly family coming by and if you want to rage, then arrive in the evening. That way, your invitees will know which time slot better applies to them.

Food & Drinks:

While you don’t need a ten course meal for your party, food and drinks are an obvious must. I have been scouring Pinterest for yummy dips and finger foods to make and then Johnny and I will just order a couple of pizzas. As far as drinks go, do make sure you have nonalcoholic options too if you plan on having booze. Mocktails, pop, water, and juice are a necessity if you have friends and family who don’t indulge in the drink! I plan on making up some mocktails as well as a party punch for the guests who are so inclined.

Entertainment:

Parties where everyone sits around and talks are fine but everyone likes games! Have an area with some table top or video games set up for your guests to play. Classic games are sure to go over well like Uno, Catch Phrase, or the Five Second Rule. If you have games that others haven’t heard of, just make sure you’re around to explain the rules to make the gaming experience more fun. And, of course, don’t forget to have some great music playing but not too loudly!

Our party has Johnny and I working double time after our move and I am so not mad about it. The place is looking wonderful and I can’t wait to celebrate! 😀

What are some of your party planning pro tips? How did you reward yourself after a big move or life event? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah