Hello!! I absolutely LOVE cooking in my new apartment and have the best time making delicious meals for me and Johnny. I try to cook an actual dinner at least a couple of nights per week but sometimes nothing hits better than an oven pizza or a simple spaghetti dinner. This past Monday, I was craving spaghetti something fierce and whipped up a pot of angel hair and some oven cheese filled bread sticks. While Johnny just wanted Alfredo sauce, I made a little something extra for me to spice up the dish:
Pesto is my absolute favorite pasta topping and I had a lone tomato sitting in my crisper drawer. So, I decided to make a super easy addition to my spaghetti with four ingredients: tomato, mozzarella cheese, basil, and a light drizzle of balsamic vinegar. Of course, fresh mozzarella and basil are the best but I only had shredded cheese and dried basil so you work with what you’ve got!
All I did was slice the tomato, top it with cheese and basil, and poured some balsamic on top. Then, I let it broil in the oven until the cheese browned and bubbled and the tomatoes were tender. This process took about ten minutes in total and I couldn’t believe that I haven’t done this all the time when I make spaghetti.
I have made this pasta add on a few times before in the past and it was just as good as I remember it being. It was a little something that I dreamed up but I am sure you can find fancier recipes on Pinterest. Next time I make it, fresh mozzarella and basil will be the way to go but what can you do when your supplies in the fridge are minimal?!
There are so many ways to spice up a classic spaghetti dinner and this is just one of them. Fresh veggies and cheese go a long way in making a no fuss meal something to blog about!
What is your favorite pasta topping? How do you improve upon classic dishes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
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