Tag Archives: dinner time

Super Easy Baked Potato Dinner

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Super Easy Baked Potato Dinner

Hello! After a long stint of craziness in my life, I have finally found some extra time and energy in the evenings to cook again. It makes me so happy to be able to make dinner and mine and Johnny’s wallets have been happy because we haven’t had to DoorDash in weeks! Despite having the additional time to cook, that doesn’t mean I want to spend all evening cooking and if the meal takes longer than a half hour to make than I say forget about it lol. The same goes for if the recipe has a million ingredients because that’s a hassle and a half too!

With my time and ingredient limit in mind, I racked my brain for dinners that I could make fairly effortlessly when putting in my curbside order. I came up with several, one of them being baked potatoes. I cannot tell you the last time I have had one and as soon as I thought about it, I was craving them something fierce. This past week, I made a baked potato meal with all of the fixings for me and Johnny and my dad and brother and it turned out SO bomb. 20/10 would make again! Check it out:

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Although baked potatoes are crazy easy to make, I have never made them before. In my youth, I remember my parents just sticking the potatoes in the oven and calling it a day. I wanted to make the 2.0 version, however, and began consulting different websites to find the best way to make them. The resounding theme that I found was to coat the potatoes in olive oil and seasoning and bake it on a foil lined sheet. I did just that and coated the skins with salt, pepper, parsley, and rosemary and let them bake for about an hour at 425 degrees. Once they were close to being done, I steamed broccoli and dinner was ready to go.

The final result of my baked potato effort was a huge hit and everyone who I cooked for loved it. The oil and seasoning truly made all of the difference. The skin of the potato was so crisp and flavorful and the inside was soft and fluffy – they were the dictionary definition of “just right”. This meal required no skill or thinking, but it was the favorite thing that I have made for my captive audience in a minute. Often times, simple is best when it comes to making dinner and this is one that I would definitely make again soon!

I have been working hard at setting small goals for myself and cooking was at the top of my list. I am beyond thrilled that I am holding true to my goal and accomplishing it and the reward is everyone enjoying what I am making. That’s the best part of all! ❤

What is your favorite easy dinner to make? What is your go to baked potato toppings? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Peanut Tofu With Coconut Rice

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Peanut Tofu With Coconut Rice

Hello!! The past almost three months of my life have been absolutely insane and one thing that fell by the wayside at home was cooking. After returning home from long days at the Cleveland Clinic, it was so much easier to DoorDash something or throw frozen food in the air fryer and call it a day. However, DoorDash was adding up and I was SO sick of not being able to make dinner because it’s one of my favorite things to do. I decided to really make an effort to begin cooking again with this past curbside order and I have been holding true to it.

On Tuesday, I made peanut tofu with coconut rice for my dad and me because Johnny hates both tofu and peanut butter lol. I have had this recipe by Nora Cooks saved on Pinterest for forever and was eager to finally try it out. It turned out pretty good and I would definitely make it again with a few adjustments. You can view the recipe here! Now, let’s get to it:

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When I am looking for new recipes on Pinterest, I save the ones that don’t require a ton of ingredients and are simple and fast to make. The peanut tofu with coconut rice met all of these requirements and delivered on what was promised – a meal made in thirty minutes. The prep work for this recipe was insanely minimal and the only things that needed chopped were the tofu and garlic. The rest of the tasks were stirring ingredients for the sauce, cooking instant rice, and throwing the tofu into the oven to bake. It was SO easy and the rice and sauce were made with time to spare while the tofu cooked for twenty-five minutes.

Although Johnny can’t stand peanut butter, he told me how good it smelled while I was cooking and it really did. By the time everything was ready, I was beyond ready to dig in! For a first try, I thought that this dish turned out as good as it could have. But, there were some things that I didn’t like. The sauce, for example, had ingredients in it like ginger, lime juice, and soy sauce, but all I could really taste was the peanut butter. I prefer when peanut sauce has a bit of bite to it so next time around, I will be adding some sesame oil and vinegar for more variety in the flavor.

This recipe turned out very saucy and when I make it again, I will add some veggies to absorb all of the excess. I plan on using steamed broccoli and sauteed yellow pepper and onion. This will also give the meal some more texture because it was fairly one dimensional. Be warned that this dish is very rich between the peanut butter and coconut milk used – I was full after a small serving!

While there are things that I will be changing in this recipe for the next time I make it, it is still one worth trying out and putting your own spin on. I am looking forward to making my 2.0 version soon!

Are you a tofu fan or no? Have you tried any new recipes recently? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Updated Vegetarian Cheesy Gordita Crunches

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Updated Vegetarian Cheesy Gordita Crunches

Hello!! Last year, I began making vegetarian cheesy gordita crunches as an homage to my beloved Taco Bell. It has become a staple in mine and Johnny’s dinner arsenal ever since, which is fine by me because they are so yummy and crazy easy to make. Also, can we talk about how freaking expensive Taco Bell is now? What used to be a constant in my life has quickly become an every once in a while thing because of it. While it saddens me deeply, I have upgraded my at home gordita game quite a bit and truly consider it to be a Taco Bell taste alike. Check it out:

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^^^ Note that Taco Bell doesn’t use sour cream on their gorditas. I love it though and the Daisy sour cream squeeze bottle is perfect for tacos!

Although I miss TBell something fierce, I do find comfort in the fact that some of their products are available in grocery stores like the taco seasoning and Baja sauce. It takes the edge off, but only slightly lol. I have already been using both of these when making my gordita crunches and the real game changer happened when I discovered Old El Paso made nacho cheese shells. My mind was blown during my last curbside order and so was Johnny’s! The nacho cheese cheesy gordita crunch is his go to order at Taco Bell. 🙂

When I made this dish last week, it was definitely the best ever. I love to cook, but I have never made anything that I considered to be even remotely close to a restaurant or fast food chain before. What made it even better was how simple it was to make. This dinner took under a half hour to prepare with minimal work involved. All I did was make the taco meat for Johnny, heat up vegetarian refried beans for me, and melt cheese lol. This is a meal that I am so fine cooking regardless of how busy my day is and the leftovers turn into more easy peasy dinners throughout the week. You can’t beat that!

With some upgraded ingredients, I was able to invoke the taste of Taco Bell from the comfort of my own kitchen. Even if the prices of TBell went down, I will absolutely still be making my taste alike cheesy gordita crunches at home! 😀

Do you have any restaurant or fast food taste alike recipes? What is your favorite dinner to cook? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

 

 

Do Pickles Go On Pizza? YES!

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Do Pickles Go On Pizza? YES!

Hello!! Sunday is mine and Johnny’s day of rest before it’s back to the grind. We watch TV and movies all day and DoorDash dinner and it is one of my favorite times of the week. At least until 5 PM, anyway, then it starts sinking in that we have to go to work the next day! For the past several weeks, I have been asking Johnny if we could try out a new to us pizza place called the Twisted Tomato and he finally agreed to give it a shot. It was SO insanely good and pats on the back for me because right away, Johnny said we need to get it again! Check it out:

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The Twisted Tomato features a pizza called the Peter Piper Pickle Pizza, which has mozzarella and provolone cheese, a white garlic sauce, dill pickle slices, and Italian seasoning. About a year ago, a Facebook friend of mine posted a picture of it with his recommendations and I screenshotted the post with every intention of trying it. Then, I forgot lol. It wasn’t until I started my new job working with an online directory at the beginning of this year when I remembered because Twisted Tomato has a listing in our food and dining section. I love my new gig and I love it even more that it led me to mine and Johnny’s new favorite eatery!

After scouring the menu on Saturday night, I decided to go with the pickle pizza and an order of their Rotini in a creamy pesto sauce on Sunday. Johnny went for a personalized calzone and cheesy bread, but it was incredibly hard for both of us to narrow our choices down because everything looked so delicious! Our food arrived quickly and even our DoorDash driver, the incomparable Frank, told us how good it smelled haha we almost invited him in for a slice and screening of HELP! 😀

I can’t speak for Johnny’s calzone because it had meat in it, but everything else in the order was freaking incredible. The answer to the question of if pickles belong on pizza is a resounding YES. The pickle pizza took my taste buds around the world with dilly, garlicky goodness and the combination was just right. The pickle flavor wasn’t overpowering and it just enhanced all of the other ingredients. Because I didn’t know if it would be a love or hate situation, I ordered a small pickle pizza. However, Johnny and I both liked it so much that we will have to get a bigger size next time!

The creamy pesto sauce for the Rotini was also really yummy and was a blend of Alfredo and pesto sauce. I have never tried anything like it before and it was good, but not as garlicky as I prefer. I will give their plain pesto a try next time so it won’t be diluted with the cream sauce. Another definite reorder item was the cheesy bread, which was probably one of the best I have ever tried from a pizza place. The layer of cheese was so thick and the dipping sauce was sweet, making for a perfectly savory/sweet blend with each bite.

Lazy Sunday was a raging success this past weekend and I think that Johnny and I will be frequenting the Twisted Tomato often. I have a feeling that I will be getting the pickle pizza every time!

What is your favorite specialty pizza shop? What are your favorite pizza toppings? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Brand New Pizza Experience

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Brand New Pizza Experience

Hello!! After a whirlwind experience this past week of both good and bad oven pizza, Johnny and I wrapped things up with a brand new to me pie: Little Caesars. All of last week, we had been planning on watching the wrestling Royal Rumble on Saturday purely for shits and gigs. It was actually a hoot and we might just become wrestling people because it was so funny! Anyways, we decided to order some pizza because a friend was coming by for the big show and Johnny suggested Little Caesars. I had never tried it before and was, honestly, very ambivalent – so, you can imagine my surprise when it was the friggen bomb!

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When Johnny and I order out, pizza is usually our way to go because then he can take the leftovers for his lunch at work. While we are partial to Domino’s and Papa John’s, I was totally fine with switching things up for our Royal Rumble meal purely from a cost perspective. A large cheese pizza, a large pepperoni, a meat deep dish, and crazy bread was only THIRTY DOLLARS from Little Ceasars and you just can’t beat that. For price alone, Little Caesars was already winning but I still held my reservations because how can something so cheap be good? However, one bite in made me eat my words.

Johnny recommended the cheese Extra Most Bestest (and yes, I felt just as dumb typing it as I did saying it!) and it did not disappoint. The crust was fairly thin and crisp, there was a perfect amount of sauce, and it was smothered in cheesy delight. I don’t know what I was expecting but it wasn’t that! I told Johnny that this was like a fifty percent improvement from oven pizza and he agreed. This wasn’t a putdown, though, but a compliment. Your girl loves oven pizza so if anything tastes better than that, I consider it a victory. 😀

Watching the Royal Rumble paired with Little Ceasars was the night in that I didn’t know I needed. If you haven’t tried LC and are feeling wishy washy about it, then I highly recommend going for it. I think you will be pleasantly surprised and that’s going to make it even better!

What is your go to take out order? What is your favorite pizza franchise? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Oven Pizza Success!!!!

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Oven Pizza Success!!!!

Hello!! At chez moi, my refrigerator and cupboards were almost completely bare and a curbside order was most definitely in order. When picking up groceries, I always schedule it for when Johnny is getting home from work. Then, he brings the groceries in and I put them away. Our process runs like a fine tuned machine! This past time, however, my day finished earlier than expected so I got my order ahead of time and carried the entire haul up to our second floor apartment and put it away all by my lonesome. After all of that hard work, the last thing I felt like was cooking! But, hey – that’s what oven pizzas are for amiright? And, after the massive failure of the last Red Baron pizza we tried, things really turned around with this pie:

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Lol, I know that I said yesterday that lifewithlilred is not going to become a pizza review blog and I still stand by that… After this post! I just had to share this GREAT SUCCESS with all of you. 🙂 Have you ever noticed how even the simplest meals can taste amazing if you are hungry or tired enough? Because that was definitely where I was at when digging into the Red Baron Brick Oven cheese pizza and it was so satisfying both on an emotional level and in the taste department.

The crust of this pizza was way thinner than the previous Red Baron catastrophe and it was a welcome change of pace. The sauce was sweet, the cheese was poured with a heavy hand, and it was the friggen bomb. Johnny and I have had this pizza several times before but I never appreciated its majesty so fully and completely until now. Was I dog tired and hadn’t ate since breakfast? Yes. Did this affect the way the pizza tasted? Probably. Am I going to buy it again to experience it through fresh eyes? Abso-freaking-lutely!

In my youth, my dad was the king of oven pizzas and fostered my love of mine and Johnny’s go to lazy day meal as an adult. With friends like the Red Baron and Digiorno, who needs enemies? Or however that saying goes!

How often do you grocery shop? What do you make when you don’t feel like cooking? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Worst Oven Pizza Ever!

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Worst Oven Pizza Ever!

Hello! Johnny and I consider ourselves to be oven pizza connoisseurs. It is my go to when I don’t feel like cooking and it is Johnny’s favorite thing to make so that he feels like he’s cooking lol! I recently saw a commercial for a Digiorno pizza that had the entire crust (not just the edges) stuffed with cheese and it really blew my mind. I told Johnny about it and he decided to investigate when he ran some errands. Unfortunately, the pizza was only available in pepperoni and that wouldn’t do for my vegetarian self. So, Johnny purchased the Digiorno for him and this for me:

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I don’t know if you guys are familiar with the show Community but there was a character named Leonard who was a senior citizen and attending the community college. He had a vlog in which he reviewed different oven pizzas and would declare it to be “a buy” if he liked it. Lol, while lifewithlilred is not turning into a pizza blog any time soon, I just had to get my Leonard on one time for the one time because the Red Baron pizza Johnny got for me sucked on ice!

When my sweet husband returned from his shopping, he was so proud of himself for the substitution of the Red Baron Fully Loaded Five Cheese Pizza. And, I have to admit, it looked awesome and I couldn’t wait to pop it into the oven. After it was cooked, it was still looking good with all of that glorious cheese. Then, I had to cut it and it ended up being a very difficult feat. I kid you not, this pizza was literally all crust. *Face palm*

Once I freed some slices and plated it up, I lost most of my original zest for testing this pizza out. And, I don’t blame myself one bit because it was the worst. The crust was so thick that it tasted like eating a brick with a thin layer of sauce and cheese on top. I had to douse it in Ranch dressing to soften it up – it was that bad. The Red Baron truly missed the mark with this one and I couldn’t even bring myself to eat the leftovers, which is something I pride myself on. If only the crust were stuffed with cheese like Johnny’s pizza because he was living his best life with his!

lifewithlilred is all about giving honest reviews on products and I guess that goes for pizza too! Haha, I just felt obligated to warn all of my oven pizza fans out there about this epic failure before buying it. You’ll thank me later when you are enjoying an oven pie with a normal sized crust!

What is your favorite brand of oven pizza? What do you make (Or order!) when you don’t feel like cooking? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

3 Ways To Make Cooking More Exciting

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3 Ways To Make Cooking More Exciting

Everyone loves indulging in delicious meals that have been prepared with passion. But not everybody loves cooking these meals. According to a study, nearly 90% of people hate cooking. While eating out might be a solution for most people, it’s not the healthiest option and can increase your expenses. Spending time in the kitchen is a great way to use that space in your home, explore your culinary skills and creativity, and eat healthier meals. Sometimes, you cannot avoid cooking, but if you want to turn it around from a boring and time-consuming chore to a fun activity, here are some ways to do so:

Play some music while cooking:

Playing some of your favorite songs and playlists is a great way to liven up your ambience and make your kitchen more exciting. Cooking can be stressful sometimes, especially after spending a long day at work or school. However, creating a fun cooking environment can make the experience a breeze and boost your mood. You can create a fun cooking playlist with all of your favorite songs. It’s even more enjoyable if you have a portable speaker that you can place in a safe area of your kitchen. You can easily turn your time in the kitchen into a party.

Try new recipes:

Even if you enjoy cooking, it can get very boring, especially when your menu consists of the same recipes. Although you might master making those meals, you will likely lose interest in preparing and eating them. So, why not make your cooking more adventurous by including new recipes? Trying out new recipes is a great way to break your routine and challenge yourself. But don’t be so hard on yourself when you make mistakes. It could take some time before you master any new recipe.

You can also switch things up in your regular menu by switching out some ingredients and giving it a new taste. This can include using different herbs and spices. Seasoning your meals for a more exciting taste calls for a bit of creativity so don’t be afraid to color outside the lines. Explore a variety of different options like cumin seeds, herb medleys, rubs for meats, or even growing your own fresh herbs. Your new favorite dish could be as simple as making alterations to an old recipe.

These extra additions can be a bit pricey so try finding stores that will give you the best bang for your buck. For example, if you’re in the market for saffron, then you could search online for “1 gram saffron price in dubai” (or your local area) to score the best price. You can also check out new recipes by checking out blogs, watching cooking shows, buying a new recipe book, or following a recipe page on social media.

Use quality kitchenware:

Another way to elevate your cooking experience is by using quality kitchen products. When you cook with the right utensils, it saves you a lot of time in the kitchen, which can be especially useful if you have a busy schedule. Using quality kitchen products can also improve the taste of your meals. If you are on the market for new kitchenware, websites like kanika’s kitchen can be a great place to browse as they feature critique-tested products. New cookware can help you create some of the most beautiful food presentations if you are concerned with appearance. You must also ensure that any leftovers are properly stored, using the correct storage containers to maintain their freshness. Brands like OXO have amazing containers and other utensils that make cooking and storing food a snap.

Cooking might not be your favorite household task, but it is vital, especially if you want to better manage your finances and health. These tips should help you enjoy the entire process of cooking and make the experience a fun one!

Featured Image By: Pexels

Sarah’s Vineyard Date Night

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Sarah’s Vineyard Date Night

Hello!! The fall is when Johnny and I thrive and we have been making the most out of the lovely weather through weekend date days. This typically involves taking OOTD pictures, running an errand or two, and then going out for a late lunch or dinner. It is the best! This weekend, we decided to go to Sarah’s Vineyard for dinner and it was delightful and delicious! Check it out:

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There is nothing like some quality time with my main squeeze to lift my spirits and we had a blast at Sarah’s Vineyard. It is a beautiful property and we both haven’t been in years. Also, whenever I have gone with my friends, it’s strictly for the wine and not the food lol! I was so excited because everyone in my neck of the woods raves about the vineyard’s wood fire pizzas and I couldn’t wait to have a slice or ten. 😀

I don’t know about you guys but whenever Johnny and I go out to eat, I look at the menu hours in advance. This gives me ample time to decide what I want because it can be overwhelming to choose from a menu I haven’t experienced yet. It didn’t take me long to know what I wanted from my pre-screening and everything was just as good as I imagined it to be.

For wine, Johnny went with the not too sweet Sweet Elisa, which kind of tasted like church wine but was still pretty tasty. We also got to make use of the vineyard’s bottling service since Johnny haphazardly ordered a full carafe SMH! I was disappointed that my favorite, their white sangria, wasn’t available so I chose the sweetest option, Golden Solstice. It was light, refreshing and much better than my usual Barefoot!

Normally when we go out to a restaurant, we never order appetizers. However, I just couldn’t say no to the Artichoke & Asiago dip. Sign me up for anything that involves artichoke and cheese because I love it oh so much. I’m glad I tried it out and it was SO yummy but I wouldn’t order it again next time. I hate to be the one to complain about prices but I thought ten dollars was steep for the tiniest bowl ever of the dip. Hey, sometimes you just have to live a little. 😀

As our main dish, I got the Margherita pizza and Johnny got the Pepperoni & Banana Pepper. In fact, he’s currently eating his leftovers for breakfast as I write this! Johnny really liked his pizza and I was happy overall with mine. It actually tasted much better the next day. The garlic oil sauce and toppings on mine were so light that my pizza just tasted kind of doughy. Next time we go, I plan on just doing a cheese pizza with a couple of veggies on top and I think that I’ll like that much better.

Johnny and I had such a great time at Sarah’s Vineyard and we are eager to go back – especially since it’s close to our apartment. The vineyard has such a charming, cozy atmosphere and it really is the perfect date night setting!

Where was the last place you went on a date? What is your favorite restaurant? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

First Attempt At Homemade Alfredo Sauce

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First Attempt At Homemade Alfredo Sauce

Hello!! I love to cook and try out new recipes and during my last curbside order, Johnny requested fettuccine Alfredo for dinner. I have never made it before but I figured that it couldn’t be that hard! As per ushe, I consulted Pinterest for a recipe and settled on one by Self Proclaimed Foodie. Although I wasn’t blown away with the end result, it was still pretty good. Check it out:

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^^^ Obsessed with my tomato butter! YUM!

The Alfredo sauce recipe by Self Proclaimed Foodie only had four ingredients to it – butter, garlic, heavy cream, and Parmesan cheese. I went with this recipe for its simplicity but I think it was a little too simple for my liking. Even after adding parsley, salt, pepper, and way more garlic than necessary, it tasted really bland overall. I definitely plan on making Alfredo sauce again but I think that I will find another recipe for it.

During my next attempt at Alfredo sauce, I will also be steering clear of the Kraft Parmesan cheese! I didn’t even think about buying the thinly shredded kind, which probably would have made a big difference. The Kraft cheese didn’t fully melt down and that gave the sauce a slightly gritty texture. It didn’t make as much of a difference once it was poured over pasta but taste testing from the pot left a lot to be desired!

On the bright side, Johnny ended up really enjoying his requested dinner so that made me happy. I just hate when something I make doesn’t turn out exactly how I want it so here’s to a more flavorful and creamy sauce next time around!

What recipe do you recommend for homemade Alfredo sauce? Have you tried cooking anything new recently? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah