Hello!! Last year, I began making vegetarian cheesy gordita crunches as an homage to my beloved Taco Bell. It has become a staple in mine and Johnny’s dinner arsenal ever since, which is fine by me because they are so yummy and crazy easy to make. Also, can we talk about how freaking expensive Taco Bell is now? What used to be a constant in my life has quickly become an every once in a while thing because of it. While it saddens me deeply, I have upgraded my at home gordita game quite a bit and truly consider it to be a Taco Bell taste alike. Check it out:
^^^ Note that Taco Bell doesn’t use sour cream on their gorditas. I love it though and the Daisy sour cream squeeze bottle is perfect for tacos!
Although I miss TBell something fierce, I do find comfort in the fact that some of their products are available in grocery stores like the taco seasoning and Baja sauce. It takes the edge off, but only slightly lol. I have already been using both of these when making my gordita crunches and the real game changer happened when I discovered Old El Paso made nacho cheese shells. My mind was blown during my last curbside order and so was Johnny’s! The nacho cheese cheesy gordita crunch is his go to order at Taco Bell. 🙂
When I made this dish last week, it was definitely the best ever. I love to cook, but I have never made anything that I considered to be even remotely close to a restaurant or fast food chain before. What made it even better was how simple it was to make. This dinner took under a half hour to prepare with minimal work involved. All I did was make the taco meat for Johnny, heat up vegetarian refried beans for me, and melt cheese lol. This is a meal that I am so fine cooking regardless of how busy my day is and the leftovers turn into more easy peasy dinners throughout the week. You can’t beat that!
With some upgraded ingredients, I was able to invoke the taste of Taco Bell from the comfort of my own kitchen. Even if the prices of TBell went down, I will absolutely still be making my taste alike cheesy gordita crunches at home! 😀
Do you have any restaurant or fast food taste alike recipes? What is your favorite dinner to cook? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
Those look yummy! Lately I’ve been turning leftovers into soft tacos. My favourite is when I have left over red potatoes that I dice and stir fry with onion, carrot slices and what ever else is needing to be used. Morningstar Farm’s veggie chorizo is another favourite to add. The Baja sauce looks intereesting; is it hot?
The Baja sauce is the bomb and not hot at all!
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