Hello!! I love to cook and try out new recipes and during my last curbside order, Johnny requested fettuccine Alfredo for dinner. I have never made it before but I figured that it couldn’t be that hard! As per ushe, I consulted Pinterest for a recipe and settled on one by Self Proclaimed Foodie. Although I wasn’t blown away with the end result, it was still pretty good. Check it out:

^^^ Obsessed with my tomato butter! YUM!

The Alfredo sauce recipe by Self Proclaimed Foodie only had four ingredients to it – butter, garlic, heavy cream, and Parmesan cheese. I went with this recipe for its simplicity but I think it was a little too simple for my liking. Even after adding parsley, salt, pepper, and way more garlic than necessary, it tasted really bland overall. I definitely plan on making Alfredo sauce again but I think that I will find another recipe for it.

During my next attempt at Alfredo sauce, I will also be steering clear of the Kraft Parmesan cheese! I didn’t even think about buying the thinly shredded kind, which probably would have made a big difference. The Kraft cheese didn’t fully melt down and that gave the sauce a slightly gritty texture. It didn’t make as much of a difference once it was poured over pasta but taste testing from the pot left a lot to be desired!

On the bright side, Johnny ended up really enjoying his requested dinner so that made me happy. I just hate when something I make doesn’t turn out exactly how I want it so here’s to a more flavorful and creamy sauce next time around!

What recipe do you recommend for homemade Alfredo sauce? Have you tried cooking anything new recently? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah