
Hello! My dad’s garden was so bountiful this past summer and it is still currently producing a TON of tomatoes. The red fruit has basically taken over my parents’ kitchen so I was called in for cooking reinforcement. We were all sick of spaghetti sauces and salsas so I turned to Pinterest for new recipes to lighten the tomato burden. I made a tomato pie found on Biscuits & Burlap as well as a tomato butter compliments of Kitchn. Both of them turned out really good! Check it out:
I had two full bowls of tomatoes to work with and these two recipes used them all up, which was awesome. They were also SO incredibly easy to make. The tomato pie by Biscuits & Burlap took me about twenty minutes to make and my dad and I liked it a lot. We both agreed, however, that it definitely needed more to it.
When I cook a new recipe, I tend to follow the directions exactly. Then, if I like it enough, I add my own twists the next time around. When I make the tomato pie again, I plan on using a Pillsbury crust and will be adding an extra tomato and cheese layer. I also will be using a lot more fresh basil, garlic, and onions. The tomato pie would taste even better with spinach so I’ll add that into the mix too.
The tomato butter by Kitchn was a recipe that I was somewhat ambivalent about making but I am glad I did. It is so unique and will be a perfect addition to grilled cheese sandwiches, spaghetti, and French bread. I was worried after I used the food processor to blend the broiled tomatoes, herbs, and butter because the consistency was like tomato soup! After a day in the refrigerator, it formed into a whipped spread and that was more like it lol.
Like the tomato pie, the butter was good but it needed something extra. The butter was a bit on the bland side so if I make it again, I will be adding a lot of garlic (Which the recipe didn’t call for) and fresh basil. Despite not being as flavorful as I would have liked, I love the idea of this recipe and it is such a fresh and different way to use up a tomato harvest.
If you have Too Many Tomatoes, then do be sure to give these recipes a try and let me know what you think! 😀
What have you been making with your garden veggies? What do you like to make with tomatoes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
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THANKS MOM!!!!!!!!
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Great post !
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Thank you!! I literally just had the tomato butter soooo good 😍
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That looks really good. Now that it’s getting cooler, make some chili with them!!
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It was so yummy! SO glad that my dad’s harvest is winding down though I’ve had enough tomatoes until next summer!
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Yum! The humble tomato gets a makeover!
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I am OBSESSED with the tomato butter it is so so good!!! I have been putting it on everything!
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Nice post
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Thank you!!!!!!
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I love the sound of tomato butter. Flavoured butters are such an easy way to add extra flavour. It might be something to try with the new butter board craze too.
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It was so yummy!! And a perfect way to get rid of some tomatoes! 😀
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Have you tried bacon butter? It’s amazing too.
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I am a vegetarian so no but I bet my husband would love it lol!
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Pingback: Too Many Tomatoes? Try These Recipes! – tw.maruti nandan
I like the practical aspect of this! Great ideas
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Thanks!! The tomato butter was SO yummy!
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