Tag Archives: food

Nov16

Monday Update: Really Good Recipe Edition

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Monday Update: Really Good Recipe Edition

Helloooo everyone and happy Monday! As you guys know, I really enjoy cooking and once or twice a week I like to make dinner at home. This past weekend I made one of my all time favorite recipes that I just had to share – it’s that good. If you’re a fan of unique, bold, and slightly spicy dishes then you’re going to love my Peanut Noodles! This recipe is directly from the Quick Vegetarian Pleasures cookbook by Jeanne Lemlin and if you can get your hands on a copy then I urge you to do so! It’s an excellent cookbook for fast and healthy vegetarian eating. Here’s the step by step guide to making a Peanut Noodle dish of your own:

       Ingredients:

  • 1 pound spaghetti
  • 4 tablespoons oriental sesame oil
  • 1/2 cup peanut butter (I use crunchy PB but creamy will do, too!)
  • 1/3 cup soy sauce
  • 3 tablespoons Chinese rice wine or sherry
  • 1 1/2 tablespoon rice vinegar or other vinegar
  • 1 tablespoon firmly packed light brown sugar
  • 3 garlic cloves, minced (I use 6)
  • 1 teaspoon ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cucumber, peeled, seeded, and chopped
  • 4 scallions, thinly sliced
  • Note: The sauce is a bit too bitter for my liking so I add about 3 teaspoons of white sugar to balance it out

Directions:

  • To make the sauce, combine 2 tablespoons of sesame oil with all of the other ingredients except the cucumber and scallions. Beat until well mixed and refrigerate.
  • Cook the pasta until al dente. Drain the noodles and toss with the remaining two tablespoons of sesame oil.
  • This dish can be served hot or cold so you could refrigerate the noodles if you choose or eat it hot after the spaghetti is cooked. I prefer it hot but it’s still very good cold as well!

My mom started making this recipe forever ago and it remains one of my favorites to this day. I made the Peanut Noodles this past Friday and was left with only a small dish of leftovers which I annihilated for lunch the next day. Almost everyone in my family is a big fan of this recipe and I hope you guys enjoy it too! It’s a quick and easy dish to whip together but it tastes like you spent hours cooking it. Peanut Noodles have been my go to dinner to make for a few boyfriends and many a night when there seems to be “nothing to eat” in the house. If you like trying out somewhat “different” recipes to change things up at home then this is the recipe for you!

So there you have it, this week’s Monday Update: Really Good Recipe Edition. Once again, if you can snag a copy of Quick Vegetarian Pleasures – DO IT!! Who is going to give the Peanut Noodles recipe a try? What is one of your go to dishes to make at home? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Oct28

Frittata Favorite

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Frittata Favorite

Hey everyone and happy Hump Day! Every Sunday I love making dinner for my family and I hate to brag but it turned out pretty darn good this past weekend! I made frittata with rosemary garlic home fries. I followed a tried and true recipe for the frittata but I freestyled the potatoes with lots of butter, herbs, fresh garlic, onions, and romano cheese and it turned out SO yummy. I posted a status on Facebook about my dinner and some of my friends expressed interest in getting their hands on the recipe for the frittata, so I thought I would post it for the world today! This recipe is from the Broccoli Forest cookbook and it’s excellent if you can find a copy of your own:

Ingredients:

  • 2 tbs olive oil (you might need additional oil or butter when sauteing the veggies)
  • 1 tbs melted butter
  • 1 small onion, minced
  • 1 small clove garlic, minced (I usually use 6 cloves in mine)
  • 1/2 tsp salt, basil, oregano
  • 1/4 tsp thyme, rosemary
  • freshly ground black pepper to taste
  • 5-6 mushrooms, sliced
  • 1 small zucchini, sliced
  • 1 small bunch or spinach, swiss chard, or kale chopped
  • 1 small green bell pepper
  • 5 large eggs, well beaten
  • grated mozzarella cheese
  • grated parmesan cheese

Directions:

  1. In a large cast-iron skillet, cook the onion and garlic with salt and herbs in combined olive oil and butter for 5-8 minutes
  2. Add remaining vegetables and cook over medium high heat until the vegetables are tender for 8-10 minutes
  3. Turn the heat way up and pour in the beaten eggs. Cook on the stove-top for several minutes, lifting the edges, and letting the uncooked egg flow underneath the cooked egg (as you would for an omelet). Turn the heat back to medium as you do this.
  4. As soon as the egg appears set, sprinkle the mozzarella cheese on top and then top it off with the parmesan. Place it in the oven at 350 for 12-15 minutes (until it’s firm and the cheese is melted and slightly brown).

This recipe is one of my family’s favorites and I hope you enjoy it as much as we do! One again, it’s from the Broccoli Forest cookbook and it really is great, especially if there’s any vegetarians in your family. What is your favorite thing to cook for dinner? Do you have a primarily vegetarian cookbook that you would recommend? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

PS: Sorry for the lack of pictures of the frittata – it was completely devoured before I got around to snapping some pics!

Oct19

Monday Update: Birthday Fun Edition

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Monday Update: Birthday Fun Edition

Heyyy everyone and happy Monday! So this weekend was kind of a big deal because of October 17th which is both my boyfriend’s and my brother’s birthday! I had the best time celebrating with my man this weekend and enjoyed some mother daughter time when she helped me prep Kyle’s birthday dinner. Sorry that I was away without warning, BTW, because I like to give you guys notice when I’m not going to have a Saturday post of some kind! But I’m back from being birthday MIA so let’s discuss:

My oldest brother, Peter, celebrated his 28th birthday but unfortunately he lives in Atlanta, Georgia so I didn’t get to ring in his new year with him. So this weekend it was all about the boyfriend who turned the big 2-7. Besides from some awesome gifts (if I do say so myself), I wanted to cook him a special dinner too so before I headed to Canton for the weekend my mom helped me with something that I deemed a “must”: a fresh loaf of French bread to go with a Fettuccine Alfredo dish.

My mom is an incredible bread baker and has been doing it for forever. I can remember watching her bake and knead her loaves of bread when I was younger but could never do it quite like her. That was about to change this weekend though because my mama dearest walked me through how to bake my own French bread and it turned out amazing! My mom was an awesome teacher and I liked how she explained the process to me rather than doing it for me so I felt like I was still the one making the bread. She taught me how to knead the dough and I was pleasantly surprised at how easy I found it because I remember it being so hard when I was younger! According to mi madre, I’m a natural and here’s how my French bread turned out:

bwead

While my bread baked I whipped up a quick chocolate lava cake as well and left shortly after everything was baked to perfection. I loaded up my car with gifts, an overnight bag, dinner ingredients, my cake, and my bread on a cooling rack and headed to Canton. The thing about bread is that it can’t go into a bag until it’s completely cool and my mom refused to let my first time bread creation go soggy so she insisted that I drive with the naked loaf on a cooling rack. I was SO terrified to drive quickly or break heavily for the fear of the baguette flying off the rack. Lucky for me, my bread baby sat just fine and we made it to Kyle’s in one piece!

I had the pleasure of meeting Kyle’s brother, sister-in-law, and their two children on Friday night and then we went home for gift opening and Dexter watching. Unfortunately on Saturday Kyle had to work for half of his birthday but during that time I was able to finish some homework, get an article edited, and spend some quality time with Kyle’s mom. Once the evening rolled around I started cooking a surprisingly easy Fettuccine Alfredo recipe that I found online. It turned out nice and creamy and my bread was delicious, if I do say so myself!

After dinner, we were going to see Crimson Peak but we were both so full and sleepy after our Italian meal that we ended up just lounging around for the night. But seeing the movie is on our agenda for when I see Kyle next! I had such a lovely weekend with my beau and it was such a joy to meet his brother and his family!

^^^ This one’s for you, Kyle!!! Happy birthday to both of my favorite boys!!!! ❤

I have a lot of exciting posts coming up in the near future including an article for a dear friend’s Trades Of Hope store and a piece for a wonderful musician fresh out of Kent, Ohio – John Patrick Halling. Keep your eyes peeled for those as well as all of the usuals throughout the week like #WCW and my American Horror Story reviews! Until then, how was everyone’s weekend? Did anyone else have some events worth celebrating? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Sep17

Wednesday Fun!

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Wednesday Fun!

Howdy everyone and happy Thursday! I had such a fun filled busy day yesterday and I just had to tell you guys all about it! The day started out rocky but ended strong, so check out this track that will make sense to you by the end of the post and let’s discuss:

All of Tuesday, yesterday, and today I’ve had the unfortunate health issue of conjunctivitis in both of my eyes. It’s been a pain in the ass and it hurts like the dickens. On Tuesday night when I was with my boyfriend I finally decided to take my contacts out, which should have been done at the first signs of redness. I guess better late than never though, considering both of my eyes were blood red and I looked like the spawn of Satan once I realized it was time for the contacts to go. I was hesitant to take them out though because my plan was to drive from his home in Canton to school in Cleveland the following morning and my eyesight isn’t the best. #dangertomyself #andothers

I woke up Wednesday morning with my eyes crusted shut completely, which was a lot of fun! After getting myself ready for school, I deemed my vision safe enough to drive as long as I took it nice and slow. I left my man’s house early so I would have time for a leisurely drive as well as stop home to grab my back up glasses before school. I made my pit stop home, grabbed the dorkiest glasses ever, and headed to Tri-C for my French class. The worst part about wearing my glasses aside from how much I hate them is the fact that I wasn’t able to wear sunglasses during my drive. My face was crumpled into a permanent squinting position which I’m pretty sure gave me premature wrinkling. #SHAMEFUL

I rolled into my French class looking nerdy chic (I hope) but was then struck with the fear of “oh shit, I hope people don’t think I’m stoned”, compliments of my blood shot eyes. Throughout my class I was SO paranoid that I might as well have indulged in a pre-lecture hit of cannabis. “Does she think I’m high? Does he think I’m blitzed? DOES MY BELOVED PROFESSOR THINK I’M STONED?!” A gazillion thoughts of my classmate’s possible judgement were swarming through my head at a rapid speed BUT I still managed to kick major derriere in my class! #OUI 😉

After a semi stressful but nothing that I can’t handle afternoon, it was time for Sister Date Night!! Kristen and I had a sexy evening of dinner and a movie planned and it was so much fun!! I picked her up in the Little Red Love Machine for some fine dining at Taco Bell and a showing of Sinister 2. My sister and I were starving and were so happy to be in the comforting atmosphere of TBell for some binge eating. We shoveled burritos, chalupas, and tacos down our gullets until we fell into the “too full to move” food coma. It. Was. WONDERFUL!

We slowly made our way back to my whip and collapsed into the seats. We unbuttoned our pants to ease the bloating, got ourselves together, and headed to the theater for some scary movie shenanigans. We arrived at the Regal Cinemas and purchased our tickets only to find out that we were eligible for a free popcorn thanks to my Regal Crown Club rewards card. “More food!!!” We got our popcorn from the concession stand and answered with an enthusiastic “YES” when we were asked if we wanted butter on our popcorn. Who doesn’t want butter on their popcorn? Seriously. If it were up to me, I would be able to go behind the concessions counter to pump my own butter just to make sure that each individual piece of popcorn was drenched in sweet, caloric, buttery goodness. #delish

Kristen and I entered our designated theater with our hands full of popcorn and purses full of pop brought from home. As we walked further into the room we saw that we were the only people there! It was so great! Throughout our showing of Sinister 2 we were able to swear, scream, and make off color comments to our hearts content. My personal favorite was when I dared my sister to go pee in a corner…I promise you she didn’t! #pinkieswear

ANYWAYS, the Sinister sequel was scary as fuckkk. I’m a big fan of the first movie, despite how scary I find it and the second one was just as good/terrifying! Kristen and I spent a significant amount of time with our hands covering our eyes and screaming “OH SHIT” at a hefty portion of the film. We had such a blast even though we were so scared! Kristen kept pestering me to spend the night at her apartment and I kept begging her to stay the night at home. We’re basically the two biggest twenty-something babies ever. #noshame #adultbabies

During our drive home, when we weren’t trying to bribe each other into staying the night, Kristen played DJ with my iPod. We jammed to TLC and Britney Spears but the most memorable song she played was “Epiphany” from Sweeney Todd, hence why I posted it at the beginning of the post. Kristen and I love that movie so much and “Epiphany” is our all time favorite song from it. We played it at full volume with our windows down all while singing very poorly. I couldn’t stop laughing for the duration of the song and was almost in tears by the time we were stopped at a red light with good ol’ Sweeney Todd blasting through my speakers. #howaboutashave?

We couldn’t decide where to stay the night at so we went our separate ways to sleep all by our lonesome. All night I was petrified about the evil Bagul lurking in my room or dreams, but I promised myself that if he made an appearance that I would deliver a swift punch right in his suck hole. KA POW! Lucky for me, Bagul must have heard my threats, so I was okay for the night – however, I woke up halfway through my slumber because I had to go to the bathroom and I REFUSED to leave the safety of my blanket fort. I am so thankful that I didn’t wet the bed once I fell back asleep and I woke up refreshed and ready to take on a day of homework! #blessed

meeeee

^^^ I feel like I haven’t posted a pic of myself in a while, so there you go!

So there you have it, a long post about some Wednesday Fun! I had a fabulous Hump Day and I hope all of you are having a great week! What is everyone up to this upcoming weekend? Any big plans? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Aug15

More Orlando Vacation Fun

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More Orlando Vacation Fun

Whatuppp everyone! So I’ve already shared a lot of really cool stories and pics from my vacation to Orlando, Florida…But wait, there’s more!! Take a look at some more photos from The Wizarding World Of Harry Potter, which is obviously the only thing I took pictures of and let’s discuss some more vacation fun!

blogblog1blog2blog3

^^^ I LOVE YOU, HARRY POTTER!!!!

Despite my lack of pics from any other part of Universal Studios and the Islands Of Adventure, I can assure you that there’s a lot more to both of the parks besides The Wizarding World Of Harry Potter (even though it’s hard to believe!)! One of my favorite Universal Studio memories occurred around closing time, when a show commemorating one hundred years of movie making was played on a curtain of water. Yes, a curtain of water!

Around nine forty-five every night at Universal Studios, you can watch a video filled with clips from horror, romance, comedy, and action films going all the way from black and white to vivid color. The video can be seen projected on a water curtain and on the surface of the surrounding water itself. The film is narrated by the soothing voice of Morgan Freeman and all the while there are amazing lights, fire, and fireworks showing off on land, water, and sky. All of these components put together made for an awesome show! I recommend that you find a spot to watch the movie magic at least twenty minutes prior so you get a good view because believe me, people start crowding around very quickly!!

Aside from the Harry Potter rides, one of my other favorite rides was the Spiderman 3D roller coaster located on the Islands Of Adventure. I’ll be honest with you guys, I’m not a big superhero fan…In fact, I’ve never even seen any of the Spiderman movies BUT that doesn’t take away from how freaking cool the ride is! The Spiderman 3D roller coaster is similar to the ones in Harry Potter-land, except now you’re in a city setting flinging webs and protecting the world from baddies! Your cart follows Spidey through traffic congested streets and a starry night sky to keep the civilians from harm but you never know what super villain you’ll encounter at every turn! Keep your eyes peeled and hold on tight because you are definitely in for a bumpy and high flying ride.

During our vaca, we stayed in an apartment style room at the Westgate Reserves. Our living quarters were gorgeous and the best part about it is that we had a kitchenette, so we were able to do a lot of eating at “home”. But let me tell you, on the days that we treated ourselves to some meals out we sure did some good eating! My favorite restaurant that we ate at was called Mythos, which is located on the Islands Of Adventure. I had the pesto gnocchi and it was seriously incredible. The pesto was really creamy and it was garnished with sun dried tomatoes which is one of my favorite things in the world!

My only complaint about the restaurant is their unclear marking on the menu in regards to what food is vegetarian or not. For example, I was originally going to order their pad thai because it said on the menu that it could be prepared vegetarian style. However, when I went to order it, our waitress informed me that the dish was made with fish oil. I was so thankful that she informed me because if she didn’t tell me and I somehow found out on my own, I don’t think that I could live with myself. My second choice was delicious, but it was definitely unsettling to know that I almost unknowingly ate a meal with a fish based product in it. If you are a vegetarian and you eat at Mythos, make sure you ask for clarifications on the ingredients of what you order to prevent an unfortunate incident of meat eating!

So there you have it, some More Orlando Vacation Fun! Did any of you go on vaca this summer? Where was your vacation destination location? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jul27

Monday Update: Weekend Wedding Edition

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Monday Update: Weekend Wedding Edition

Helloooo everyone and happy Monday! I hope all of you had a fabulous weekend – I know I did! I spent the weekend surrounded by my family and friends for the wedding of my brother, Peter, and his wife, Megan. Peter and Megan met each other during their undergrad years at Notre Dame, so my family and I packed up the car and drove to Indiana on Friday for the festivities. Saying that it was a beautiful weekend is the understatement of the century, so let’s discuss!

Friday was a pretty laid back day in comparison to Saturday, which was the day of the wedding. We arrived in South Bend, Indiana around three and then headed to a hotel for a bridal shower for Megan. It was a lot of fun getting to meet all of Megan’s family and her darling bridesmaids, Emily, Keaton, Andrea, and Jennifer. What I enjoyed the most about Megan’s bridal shower was watching her interact with all of her friends and family without Peter there. That was my first time seeing Megan without my brother in a social situation and it made me like her even more! After the bridal shower, we checked in to the hotel we were staying at to freshen up before the rehearsal wedding and dinner. Here’s a few selfies that my sister, Kristen, and I snapped before we left:

wed5wed3

^^^ Lol, I captioned our mirror pic “Just married” on Facebook!

The wedding rehearsal didn’t take long at all, which was great for me because I was SO hungry!! The rehearsal dinner was held at Papa Vino’s – the same restaurant where Peter and Megan had their first date. Papa Vino’s serves family style Italian food and it was so incredibly delicious. Plates and bowls of pasta, pizza, bread, dips, and desserts just kept coming and coming and I ate until I couldn’t take another bite. The evening was full of great food and conversation and by the time it came to an end, we were all beyond stuffed and tired. I was so ready for bed, so I was pretty happy when Megan’s family, my family, and the bridal party parted ways until the following morning for the wedding!

Peter and Megan’s wedding ceremony was held at the Basilica Of The Sacred Heart on Notre Dame’s campus and it is absolutely stunning. I could spend hours looking at all of the artwork and architecture that the church offers. The mass began promptly at eleven, but I was already crying well before then…I was so emotional! Watching Megan walk down the aisle with her father and watching Peter’s eyes get teary was my favorite part of the wedding. Megan looked drop dead gorgeous and Peter didn’t look too bad either! I was pretty shocked that my dad was crying during the wedding, which made my mom cry, which then made me cry. It was a big ol’ sob fest – but they were happy tears! The ceremony was elegant, sophisticated, and completely perfect. Peter and Megan looked so happy and in love and I really just can’t even.

After the mass it was time for pictures with the families and the bridal party. We took some photos in the church and then headed to the Notre Dame football field for some more photography fun. It was so cool being able to hang out on the football field as well as the football teams’ locker room for a Notre Dame style photo shoot. The pictures ranged from the bridal party in huddle formation around Peter and Megan in the locker room to an impromptu football game on the field. It was so fun watching all of these silly scenarios happen and it was such an awesome experience being able to explore the field and locker room. I got a picture in the locker room showers and when Kristen and I were opening some of the lockers we found a pair of boxers and a jock guard…SCANDALOUS!!! My cover photo is the bridal party in its entirety compliments of the photo shoot, starting from left to right: Emily, Jennifer, Andrea, Keaton, Megan, Peter, Michael, Andrew (my brother!), Brian, and Thomas. What an attractive group of people!

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^^^ Take note of how Peter wrote his and Megan’s names and wedding date on the locker room whiteboard! So cute!!!

While the bridal party continued their photo shoot throughout the campus, my parents, Kristen, and I returned to our hotel to prepare for the wedding reception. Makeup was touched up, hair was straightened, deodorant was applied and then we were off to the country club where the reception was held. The open bar cocktail hour began at five and best believe that Kristen and I got turnt right from the get go. By the time dinner was served around six thirty, I was already five glasses of moscato in and feeling wonderful. The vegetarian entree for dinner was excellent, it was a pasta primavera and my only regret is that I didn’t eat more! After dinner, Megan’s dad and my mom gave a toast and then it was time for the father/daughter and mother/son dance. My mom and Peter danced to the best of their ability and it was actually really good! Take a look at some pics of the mother/son dance and the blushing bride and groom:

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^^^ I LOVE THEM!!!

After all of the traditional toasts and dances were complete, the dance floor was opened to everyone. Kristen and I continued to throw back wine and danced our asses off with all of our family and friends. Halfway through the reception I was white girl wasted and I don’t remember much about the rest of the night other than how much fun I had! I do remember falling right on my knee on the dance floor because people kept spilling their drinks and it was really slippery. I now have a nasty purple and black bruise taking up the majority of my left knee. Hurray! I don’t remember breaking a nail. I do remember laying on the floor with Jennifer and Andrea to complain about said broken nail. I don’t remember how many glasses of wine I ended up drinking. I do remember having an amazing time…I also remember mentioning that already! I danced with everyone from my parents, my brothers, my sister, my cousins, Megan, the bridesmaids, the groomsmen, and a bunch of other people whose names I can’t recall. GREAT SUCCESS! (Except for the being sweaty part…that was gross.)

By the time the reception was over, Kristen and I were completely out of it and ready for bed. My family and I drove back to Ohio the following day around noon and returned safe and sound in the early evening. The entire weekend was incredible and I am so thankful to have been a part of it. I adore my new sister-in-law like no other and I’m so excited for what the future holds for the newlyweds! Peter and Megan will be leaving for their three week honeymoon in Italy today and I wish them nothing but blissful fun and safe travels. I LOVE YOU PETER AND MEGAN!!!

So there you have it, the Monday Update: Weekend Wedding Edition! I hope all of you enjoyed reading this post just as much as I did writing it! What was everyone up to this weekend? Anything exciting? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May2

Food Glorious Food

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Food Glorious Food

Hellooo everyone and happy Saturday! So as you guys know, these past few weeks have been pretty rough for Lil Red. I unfortunately resorted to some not so good habits as far as food goes. I was hella restricting what I ate every day for the past two weeks or so. I was only eating one small meal half way through the day and that was it. When I get stressed out I find comfort in heavily controlling my food consumption. For the first week or so it felt awesome having so much control over something even if it was as simple as how much I was eating. But on week two of my “one meal a day” diet, I was starting to feel absolutely miserable. I was exhausted, weak, and fucking starving. One incident that really stood out to me was when I was sitting at the kitchen table with my mom while she was eating lunch and I was eating nothing. She was having leftover Aladdin’s which is one of my all time favorite places to eat and I almost started crying looking at her plate of pita and felafel. My mouth filled with drool, my eyes were welling up with tears, and my stomach felt like it was going to collapse on itself with hunger. My mom kept offering me a bite and all I wanted to do was devour her whole plate, but instead I refused and ran up to my room to avoid the temptation. And don’t even get me started on watching my family enjoy a bowl of gorgeous strawberries that I told myself I “couldn’t” eat because it wasn’t part of my diet plan. All of the turmoil I was feeling from being surrounded by delicious food that I could look at but not touch always seemed to balance out when I would look in the mirror and see how skinny I was getting. I’m a small girl to begin with – 5’1 1/4 and barely over 110 pounds but I loved watching my body deteriorate into the “unhealthy” skinny territory. But then something changed. I was doing math homework this past Thursday and I felt like I was going to pass out. It was scary to feel like I was going to lose consciousness from sitting at the dining room table and feverishly writing out solutions to equations – that hardly counts as physically stimulating. Once my vision started going fuzzy and my head was pounding I stood up and made my way to the kitchen for something to eat, even though it wasn’t time for my only meal of the day. I opened the fridge and pulled out the plate of leftover vegetable enchiladas that I was fantasizing about for the past week and seriously couldn’t handle the anticipation of waiting for the food to heat in the microwave. Once my enchiladas were heated and I took my first bite I could literally feel the energy flowing back into my body. My head felt clear, the incessant rumbling in my stomach ceased, and the pounding sensation that I was feeling behind my eyeballs went away completely. After the enchilada incident, I decided that my “one meal a day” diet sucked ass and began to allow myself to eat more every day. The first few meals that I had afterwards were orgasmic. The microwave pizzas and bowls of cereal never tasted better. The glasses of milk never tasted creamier and don’t even get me started on the strawberries that I annihilated yesterday. Delicious. You never realize how amazing the food you’re eating tastes until you go to such extreme measures to restrict yourself from it. Even the not so good food was like a symphony on my taste buds. As I write this now, I anticipate lunch time with so much zeal and excitement I can barely focus. So I guess that means that it’s time to eat! Fuck a “one meal a day” diet!

I hope all of you guys are having an amazing day!! As you read in my last post, I’m going to see The Used tonight in Cleveland and I CAN’T WAIT!!! I’m looking forward to telling you guys all about it! What’s your favorite food in the whole wide world? What’s your favorite restaurant to eat at? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar18

Surprise! I Can Cook…Again!!

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Surprise! I Can Cook…Again!!

Happy Hump Day, gang! I hope you guys are all ready for some food porn, because I made a super fabulous dinner the other day! Take a look and let the drooling commence:

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Viola! Noodles with an Asian peanut sauce, sauteed yellow peppers and garlic, scallions, and steamed broccoli. Or as I like to call it…delicious. Peanut noodles have been my all time favorite food for years now, thanks to my mom finding the recipe in our Moosewood cookbook. (AKA our go to guide for everything vegetarian!) My mom has been making the peanut sauce recipe for quite some time and I swear it never gets old. On Monday night I was craving my favorite dish something fierce honey, so I decided to make dinner for the family. I consulted the trusty cookbook, and began to create the spicy, orgasmic concoction that is peanut sauce. Within ten minutes the sauce was ready to go. The only minor difficulty I had was the fact that we were out of cider vinegar at home so I had to consult the Google machine to learn that red wine vinegar was a sufficient substitute. Usually this dish is served with scallions and cucumbers, but we didn’t have any cucumbers either, so I had to wing it a little. While inspecting the veggie drawer in the fridge, I found a sad looking yellow pepper and a bag of ready to be steamed broccoli…jackpot! While the spaghetti noodles were boiling away, I heated up a pan with some vegetable oil for the saute. I cut up the pepper in strips and added four cloves of garlic to the mix as well. I really was hoping that we had a red pepper, but you can’t always get what you want. -_- Anyways, with my veggies sauteing, my pasta boiling, and the sauce complete it was time for multitask mode. I cleared the kitchen table, set that bitch with the most mismatched dishes you could imagine, and tossed the steam bag broccoli into the microwave. All of this was completed in between stirring my pepper and garlic combo, taste testing my pasta, and cracking open a bottle of wine! BOOM. This fifteen minute free for all of finishing all of the final preparations resulted in an amazing meal. The spaghetti was cooked to perfection, the sauce was impeccable, and the veggies added a fresh take on an old favorite. Family dinner was a great success!

Peanut noodles are a perfect dish for the vegetarians in your life or for anyone who enjoys oriental cuisine. If you’re interested in the recipe, please let me know in the comments and I’ll be sure to post it for you! It’s easy as pie to make and so super delicious!

^^^ I’ve been on such a Maroon 5 kick lately, and I kind of hate myself for it but I just can’t help it! They’re so damn catchy, and “In Your Pocket” has been my latest funky time jam. Enjoy! 😉

I hope all of you have a fabulous rest of your Hump Day doing whatever it is that you do! Would you like the peanut noodle recipe? Do you have any vegetarian recipe suggestions for me to try out? I’d love to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb17

Surprise! I Can Cook!

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Surprise! I Can Cook!

So! A little known fact about Lil Red is that on the rare occasion that I feel like it, I can cook! This doesn’t happen often, but when it does, I’ve been known to make a pretty bangin meal. Today is a special occasion because my oldest brother, Peter (who lives in Wisconsin) will be home for an entire week because he’s going to be laying down some chemical engineering knowledge at a local college. #boygenius Because I’ve been looking forward to this for weeks, I decided to make a family dinner….apparently excitement makes me want to cook. Go figure. Anyways, I whipped up some Chinese stir fry for the fam this evening and it turned out fabulous. Chinese is always a good option for my family because half of us (including myself) are vegetarian, so there’s a lot of tasty meat free choices to pick from. I normally never take pictures of my food, but I was so proud of this meal that I just had to, so here’s the final result:

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Preparing this meal honestly wasn’t hard at all, it just took some time management to finish all of the dishes at the same time. Here’s a list of all of the dishes made by yours truly tonight:

  • Top Right – Sesame Tofu Stir Fry: This mix included hokkien noodles, steamed snow peas, and tofu with a sesame sauce. I just kind of free styled this one.
  • Bottom Right – Sweet & Sour Stir Fry: A fantastic mix from Aldi’s was used for this dish. Snow peas, carrots, red pepper, pineapple, and sauce were in this mix. I added the hokkien noodles to this as well to make it a bit more filling.
  • Middle – Steamed Snow Peas
  • Top Left – Brown Rice
  • Bottom Left – Vegetable Spring Rolls

Dinner was a success and my whole family really enjoyed it! I guess I should start cooking more often! Today has been wonderful. School this morning was boring as usual, but I actually learned a lot which was fun, I got tons of homework done this afternoon, and my brother should be home any minute now! There’s only one song that can give the fantastic mood I’m in justice, and it goes a little something like this….

Hahahaha ^^^^ SO, this weekend my mom and I were driving around running errands and she happens to have Sirius radio in her car. There’s a great station on Sirius called “80’s on 8” which plays all of the beloved one hit wonders of the 80’s. Wang Chung’s “Everybody Have Fun Tonight”  played when we were in the car and we almost died laughing over the lyric “everybody Wang Chung tonight.” Ever since this past weekend my momma and I have been quoting it, and it’s obviously become our new favorite. EVERYBODY WANG CHUNG TONIGHT!!!!!!!!!!!!! #loveit

Alright guys, I hope you have a fabulous night doing whatever it is that you’re doing! I know I will – Brother/sister time is on the horizon! What’s your favorite meal to cook? What are some of your favorite vegetarian recipes? I’d love to hear from you, so leave me a comment and let’s chat! Much love. -Sarah