Tag Archives: delicious

Jul22

Dinner & A Movie Date Night

Posted on July 22, 2023 by lifewithlilred

Hello! Last Friday, Johnny and I had a fabulous date night of dinner and a movie. Applebee’s was running a promo for spend X amount of money and get a free ticket to Indiana Jones and the Dial of Destiny and we were so there for it! In fact, we got our Middle Class Fancy on so hard that we ended up with three free tickets lol. It was an absolute blast and was so typically us. Whether we’re all dressed up for Taco Bell or a date night at The Bee’s, we treat everything like a special occasion because it is! Check it out:

Okay, is it just me or did Applebee’s really up their game? Perhaps it was the Margaritas we were enjoying or the thrill of a night out, but our food was so good. We started our meal with Crispy Cheese Bites as an appetizer and they were bomb AF. They were like a mixture of a cheese curd and mozzarella stick and came with Ranch and Firecracker sauce to dip in. If we didn’t have actual dinner ordered too, we easily could have ate the whole plate! Our leftovers were also A1 when we air fried them later that weekend. 😀

For the main course, Johnny got his usual of a bacon cheeseburger and I got the Three-Cheese Chicken Penne minus the chicken. As you can see, Johnny loved his burger and my pasta was awesome. It wasn’t as good as something from Olive Garden, but it was close. My meal also inspired our next Middle Class Fancy outing because I want to hit up the OG. Maybe when I drag Johnny to the Barbie movie with me?!

After we were done eating, we headed to the theater to settle in for the movie. This was the first movie we have seen since we took our niece to see Sing 2 for her third birthday last year! Pre pandemic, Johnny and I used to see movies together pretty frequently and I’m hoping we bring that back. The Regal we went to was so fancy with big reclining chairs that were insanely comfortable. It was the perfect setup to get our Indiana Jones on and I only want to go to that theater from now on. Once you see a movie in a recliner, you can’t go back!

Johnny and I have had a date night two weeks in a row and nothing makes me happier. Even though we are always dead tired by the end of the week, stepping out with my main squeeze is like getting a caffeine IV. I can’t wait for our next date night at the Olive Garden because it’s going to be my turn to pick! ❤

What is your favorite Middle Class Fancy restaurant? What was the last movie you saw in theaters? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jun21

DIP ISLAND!!!!!!!

Posted on June 21, 2023 by lifewithlilred

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Hello!!! After being fed the frig up by the sky high prices at Giant Eagle, Johnny taught me the joys of grocery shopping at Aldi’s this past week. It was AWESOME and we saved over one hundred dollars during our shopping trip. We have been enjoying all of the new to us food and drinks and, as lame as it sounds, it is exciting every time I open the refrigerator!

One thing that I was really hoping I would find at Aldi’s was the Pickle De Gallo dip and I was so happy that it was available in mild and medium heat. It is absolutely delicious and a must for any pickle fan! I didn’t have any intentions of buying more dip after that, but I couldn’t say no to a Hummus Quartet and Street Corn dip! Chips, veggies, and dip are mine and Johnny’s favorite snack and these purchases have improved Dip Island a million fold. Check it out:

For those of you who don’t know, Dip Island is how Johnny and I refer to our go to snack. And, yes, all it is is various dips and chips on a table lol. I tried the Street Corn dip when I made cheesy gordita crunches for dinner and it really blew my mind. It was so creamy, cheesy, and flavorful and was amazing on top of the street corn corn chips. Together, it formed a blast of lime and chili spices and I was in heaven. It was also a fantastic deal – I paid three dollars for the chips and three for the dip. At Giant Eagle, a similar purchase would have been close to or beyond ten dollars.

Johnny isn’t a hummus fan at all, but I make up for it for the both of us. I LOVE hummus of any kind and my favorite way to have it is dipped with mini red, yellow, and orange bell peppers. A container of Sabra hummus at Giant Eagle costs around six dollars and the bell peppers are between four and five. At Aldi’s, I only spent seven dollars! I was so excited to have found the Hummus Quartet, which gave the option of alternating flavors with every bite. The Original, Garlic, and Red Pepper ones are all good, but I am especially partial to the Cilantro Jalapeno. I got that flavor of hummus as an appetizer at a restaurant with Johnny and the one from Aldi’s tastes just like it! 😀

Aldi’s has revolutionized Dip Island and I am so grateful. As always, if you are looking for ways to save money on groceries – head to your local Aldi’s. I deeply regret not doing it sooner!

What is your favorite kind of dip? Where do you do your grocery shopping? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jun19

Almost All Aldi’s Dinner – 2.0 Veggie Burgers

Posted on June 19, 2023 by lifewithlilred

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Almost All Aldi’s Dinner – 2.0 Veggie Burgers

Hello! Last week, I learned the joys of grocery shopping at Aldi’s when Johnny and I decided that we had enough of the high prices at Giant Eagle. We went on our shopping trip after work, which resulted in a cart full of almost everything that we needed for over one hundred dollars less. My mind was blown, my wallet was happy, and I was thrilled to have gotten all of our essentials for a fraction of the price.

I have been making excellent use of our grocery haul and have been cooking dinner every other night. On Thursday, I made doctored up veggie burgers with every ingredient minus the MorningStar patties from Aldi’s. They were a hit! Check it out:

Shopping at Aldi’s was, honestly, so exciting lol. I have always really enjoyed grocery shopping and it was fun to buy so many new to me items like the everything bagel brioche buns and aioli spreads. I was also stoked to find a Southwest salad kit, which I would get at Giant Eagle all of the time until they stopped carrying it. And, can we talk about their resealable cheese packages? I’m amazed that this isn’t the standard because it’s such a simple but revolutionary idea!

Our burgers with all of the fixings turned out wonderfully and took ten minutes to make. You just can’t beat that! The brioche buns were so thick and fluffy and our taste buds went on a spin with the smoky Gouda on top. The Southwest salad was crisp and it was accentuated even more with a dollop of the chipotle aioli for good measure. My 2.0 veggie burgers with Aldi’s ingredients completely blew the ones I was making before out of the water.

Although I love to try new recipes on Pinterest, I still make a lot of standby dishes that Johnny and I will always enjoy. I’d be a liar if I said I wasn’t a bit bored with it, but simple and quick meals are often the best thing for me to make during the work week. Being able to make our usual dinners with a twist on the ingredients used has been an absolute game changer. Now, if only there were an Aldi’s and Trader Joe’s right down the street from me!

If you are feeling bored with your standard groceries, go to a different store lol. Aldi’s has turned our go to meals into something special again and what we saved is unmatched. A change of scenery for grocery shopping goes a long way!

What are some of your standby meals to make? What toppings do you like on your burgers? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jun17

Aldi’s Haul Success: Pickle De Gallo

Posted on June 17, 2023 by lifewithlilred

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Hello!!! For the past several years, Johnny and I have done our grocery shopping at the Giant Eagle. The convenience of curbside and the fact that it is barely five minutes away from us was hard to beat. However, the prices at GE were simply getting out of hand and the amount we were spending to keep us fed and watered was ridiculous. So, we decided to make a change by shopping at Aldi’s and getting what we couldn’t find there at the GE.

We had our first Aldi’s trip together earlier this week and it was nothing short of a remarkably GREAT SUCCESS. Outside of about six things that weren’t available, we found everything we needed and paid over one hundred dollars less for it. The nearest Aldi’s to us is about twenty minutes away but, needless to say, it was well worth the trip!

I haven’t gone “real” grocery shopping in so long because I freaking LOVE online shopping with curbside. However, I always enjoyed a trip to the grocery store and going to Aldi’s with Johnny was a blast. There were SO many new to us options and we filled our cart with can’t say no finds. One of which being, pickle de gallo. I had seen people posting about it on Facebook before and I told Johnny that I really hoped it was at the Aldi’s we were going to. Lucky for me, it was!

Johnny and I are avid dippers. No, not in the chewing tobacco way! We just love chips and dip and like to make what we call “dip island” AKA a wide variety of dips on a table lol. So, when I heard talk of a pickle based salsa, I NEEDED it. Pickles are one of my favorite things to snack on and pico de gallo is my preferred style of salsa. A combination of both of these things really blew my mind and I couldn’t wait to dig in as soon as we returned home from our shopping trip.

At Aldi’s, there were two different types of pickle de gallo – a mild one and a thick and chunky medium heat one. Obvi, I got them both! I decided to try the mild pickle salsa first and it was everything that I hoped it would be and so much more. The pickles were tangy, the onions were sweet, and the red pepper had the perfect amount of zip to make my taste buds soar. Every bite had an insane amount of crunch and it wasn’t from the tortilla chips I purchased which were kind of a dud. Several chips in, I had to exercise self control because I most definitely could have kept on going!

If you are a pickle fan and looking for a new and exciting way to eat them; RUN to Aldi’s. Also, if you are looking to save money on groceries; RUN to Aldi’s. This shopping trip was a complete game changer and I can’t wait to go back! 😀

What grocery store do you shop at? What is the best thing that you have found at Aldi’s? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jun2

Roasted Garlic Butter Parmesan Potatoes

Posted on June 2, 2023 by lifewithlilred

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Hello!! Memorial Day was the first week day that I have had off since the holiday season and it was wonderful! I caught up on paperwork, did very minimal other work, binge watched Top Shot with Johnny, and cooked up a storm. I cooked a few favorite recipes like mac n cheese and tried out something new by following Eatwell101’s recipe for Roasted Garlic Butter Parmesan Potatoes. While there were parts of this recipe I would change, Johnny freaking loved it so it was a GREAT SUCCESS in that regard! Check it out:

This potato side dish recipe was insanely easy to make and took less than fifteen minutes of prep time to complete. All I had to do was chop the potatoes and garlic, melt some butter, and mix a few ingredients together for the sauce. Then, all that was left to do was pop it in the oven and wait. Even before I placed the dish in the oven, it smelled SO good and while it was cooking it smelled even better – our hungry selves were very eager to try it out!

As I said, Johnny was most pleased with the outcome of this recipe and asked me right away if I could make it again lol. That always makes me happy, regardless of if I liked it or not! I thought that the base of the recipe was great, but it wasn’t as flavorful as I had imagined it to be; especially considering the amount of garlic used and I even added some onion in for good measure. The next time I make this, I will be opting for fresh herbs (Which I didn’t have) as well as some lemon juice. I love lemon and Parmesan together and I think that it will help bring more of the flavors out that kind of got muddled.

As per Johnny’s request, I will be getting the ingredients for the Roasted Garlic Butter Parmesan Potatoes again for our next curbside order. I will also be getting my modification ingredients and am hoping it will be even better the next time around. This is a recipe worth trying and putting your own spin on too!

What is your favorite side dish? How did you spend Memorial Day? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May24

Super Easy Baked Potato Dinner

Posted on May 24, 2023 by lifewithlilred

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Hello! After a long stint of craziness in my life, I have finally found some extra time and energy in the evenings to cook again. It makes me so happy to be able to make dinner and mine and Johnny’s wallets have been happy because we haven’t had to DoorDash in weeks! Despite having the additional time to cook, that doesn’t mean I want to spend all evening cooking and if the meal takes longer than a half hour to make than I say forget about it lol. The same goes for if the recipe has a million ingredients because that’s a hassle and a half too!

With my time and ingredient limit in mind, I racked my brain for dinners that I could make fairly effortlessly when putting in my curbside order. I came up with several, one of them being baked potatoes. I cannot tell you the last time I have had one and as soon as I thought about it, I was craving them something fierce. This past week, I made a baked potato meal with all of the fixings for me and Johnny and my dad and brother and it turned out SO bomb. 20/10 would make again! Check it out:

Although baked potatoes are crazy easy to make, I have never made them before. In my youth, I remember my parents just sticking the potatoes in the oven and calling it a day. I wanted to make the 2.0 version, however, and began consulting different websites to find the best way to make them. The resounding theme that I found was to coat the potatoes in olive oil and seasoning and bake it on a foil lined sheet. I did just that and coated the skins with salt, pepper, parsley, and rosemary and let them bake for about an hour at 425 degrees. Once they were close to being done, I steamed broccoli and dinner was ready to go.

The final result of my baked potato effort was a huge hit and everyone who I cooked for loved it. The oil and seasoning truly made all of the difference. The skin of the potato was so crisp and flavorful and the inside was soft and fluffy – they were the dictionary definition of “just right”. This meal required no skill or thinking, but it was the favorite thing that I have made for my captive audience in a minute. Often times, simple is best when it comes to making dinner and this is one that I would definitely make again soon!

I have been working hard at setting small goals for myself and cooking was at the top of my list. I am beyond thrilled that I am holding true to my goal and accomplishing it and the reward is everyone enjoying what I am making. That’s the best part of all! ❤

What is your favorite easy dinner to make? What is your go to baked potato toppings? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May20

Peanut Tofu With Coconut Rice

Posted on May 20, 2023 by lifewithlilred

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Hello!! The past almost three months of my life have been absolutely insane and one thing that fell by the wayside at home was cooking. After returning home from long days at the Cleveland Clinic, it was so much easier to DoorDash something or throw frozen food in the air fryer and call it a day. However, DoorDash was adding up and I was SO sick of not being able to make dinner because it’s one of my favorite things to do. I decided to really make an effort to begin cooking again with this past curbside order and I have been holding true to it.

On Tuesday, I made peanut tofu with coconut rice for my dad and me because Johnny hates both tofu and peanut butter lol. I have had this recipe by Nora Cooks saved on Pinterest for forever and was eager to finally try it out. It turned out pretty good and I would definitely make it again with a few adjustments. You can view the recipe here! Now, let’s get to it:

When I am looking for new recipes on Pinterest, I save the ones that don’t require a ton of ingredients and are simple and fast to make. The peanut tofu with coconut rice met all of these requirements and delivered on what was promised – a meal made in thirty minutes. The prep work for this recipe was insanely minimal and the only things that needed chopped were the tofu and garlic. The rest of the tasks were stirring ingredients for the sauce, cooking instant rice, and throwing the tofu into the oven to bake. It was SO easy and the rice and sauce were made with time to spare while the tofu cooked for twenty-five minutes.

Although Johnny can’t stand peanut butter, he told me how good it smelled while I was cooking and it really did. By the time everything was ready, I was beyond ready to dig in! For a first try, I thought that this dish turned out as good as it could have. But, there were some things that I didn’t like. The sauce, for example, had ingredients in it like ginger, lime juice, and soy sauce, but all I could really taste was the peanut butter. I prefer when peanut sauce has a bit of bite to it so next time around, I will be adding some sesame oil and vinegar for more variety in the flavor.

This recipe turned out very saucy and when I make it again, I will add some veggies to absorb all of the excess. I plan on using steamed broccoli and sauteed yellow pepper and onion. This will also give the meal some more texture because it was fairly one dimensional. Be warned that this dish is very rich between the peanut butter and coconut milk used – I was full after a small serving!

While there are things that I will be changing in this recipe for the next time I make it, it is still one worth trying out and putting your own spin on. I am looking forward to making my 2.0 version soon!

Are you a tofu fan or no? Have you tried any new recipes recently? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May16

Updated Vegetarian Cheesy Gordita Crunches

Posted on May 16, 2023 by lifewithlilred

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Updated Vegetarian Cheesy Gordita Crunches

Hello!! Last year, I began making vegetarian cheesy gordita crunches as an homage to my beloved Taco Bell. It has become a staple in mine and Johnny’s dinner arsenal ever since, which is fine by me because they are so yummy and crazy easy to make. Also, can we talk about how freaking expensive Taco Bell is now? What used to be a constant in my life has quickly become an every once in a while thing because of it. While it saddens me deeply, I have upgraded my at home gordita game quite a bit and truly consider it to be a Taco Bell taste alike. Check it out:

^^^ Note that Taco Bell doesn’t use sour cream on their gorditas. I love it though and the Daisy sour cream squeeze bottle is perfect for tacos!

Although I miss TBell something fierce, I do find comfort in the fact that some of their products are available in grocery stores like the taco seasoning and Baja sauce. It takes the edge off, but only slightly lol. I have already been using both of these when making my gordita crunches and the real game changer happened when I discovered Old El Paso made nacho cheese shells. My mind was blown during my last curbside order and so was Johnny’s! The nacho cheese cheesy gordita crunch is his go to order at Taco Bell. 🙂

When I made this dish last week, it was definitely the best ever. I love to cook, but I have never made anything that I considered to be even remotely close to a restaurant or fast food chain before. What made it even better was how simple it was to make. This dinner took under a half hour to prepare with minimal work involved. All I did was make the taco meat for Johnny, heat up vegetarian refried beans for me, and melt cheese lol. This is a meal that I am so fine cooking regardless of how busy my day is and the leftovers turn into more easy peasy dinners throughout the week. You can’t beat that!

With some upgraded ingredients, I was able to invoke the taste of Taco Bell from the comfort of my own kitchen. Even if the prices of TBell went down, I will absolutely still be making my taste alike cheesy gordita crunches at home! 😀

Do you have any restaurant or fast food taste alike recipes? What is your favorite dinner to cook? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May13

Simple Dinner: Homemade French Bread Pizza

Posted on May 13, 2023 by lifewithlilred

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Simple Dinner: Homemade French Bread Pizza

Hello! My life is pretty crazy at the moment and it can be hard to find the time and energy to do much of anything once I return home for the day. One thing that always makes me feel good no matter how tired I am, though, is cooking dinner when I can. Earlier in the week, Johnny and I put in a curbside shopping order filled with all of our essentials and ingredients for me to make meals with. As soon as all of our groceries were put away, I got to work making homemade French bread pizzas as I wanted to use the loaf of bread we got at its freshest. They turned out SO good!

The cheese doesn’t look as melted as it actually was in these pictures and I will definitely keep them in the oven longer the next time around. I just didn’t want the pizzas to burn because I accidentally broiled them a bit too long in the first step. That was my bad because I actually should have baked it instead of broiled lol WHOOPS! Check it out:

Ingredients:

1 loaf of French bread

Pizza sauce

Shredded mozzarella cheese

Butter

Garlic powder

Toppings

Step One: When I made jalapeno popper bread, I learned from the recipe to bake the bread with a melted butter and garlic powder spread to keep it from getting too hard. This was very effective and it kept the inside of the French bread soft and the outside nice and crisp. And, I repeat, BAKE not broil lol smh.

Step Two: Once the bread was taken out of the oven, I added pizza sauce, pepperoni for Johnny, and cheese, then put it back in the oven again to bake. Because of the broil catastrophe, I was monitoring my creation pretty closely and made the executive decision to take them out early. The cheese could have melted more, but it was an overall great first try!

Step Three: Enjoy!

This was such an easy and yummy dinner to make and was a fun twist on regular old pizza night. I really enjoyed my cheese French bread pizza and I know that Johnny loved his pepperoni ones because he asked me to make it again as soon as he was done eating. This is the best stamp of approval of all because my sweet husband is a fairly picky eater! I kept things simple in terms of toppings, but next time French bread pizza is on the menu, I will add some green pepper and red onion to mine; My favorite!

What is your favorite pizza topping? What is your go to simple dinner to make? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Apr2

Super Yummy Jalapeno Popper Bread

Posted on April 2, 2023 by lifewithlilred

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Hello!!! Things have been crazy and stressful in Lil Red’s world and, thankfully, there appears to be a clearing in the woods. This past Thursday, I was so happy to finally have the time to cook something! Despite loving to cook for Johnny and myself, it is often one of the first things that falls by the wayside when life gets too busy. I have several recipes that I bought groceries for and decided to keep things simple by making some jalapeno popper bread. It was SO easy, cheesy, and delicious and I wanted to share it with all of you for a meal or snack that took barely ten minutes to prepare! Check it out:

This recipe is compliments of Kami at NoBiggie and can be found on this link!

One of mine and Johnny’s favorite meals is jalapeno popper quesadillas. Naturally, we like any variation of cheese and jalapenos so when I saw the recipe for jalapeno popper bread on Pinterest, I was eager to try it out! When scouring for new food to make on Pinterest, I like to find recipes with minimal ingredients and prep time. The popper bread recipe boasted both of these requirements with only eight ingredients, ten minutes of prep, and about fifteen minutes of baking. I could definitely swing that!

To make my popper bread, I purchased a gorgeous loaf of artisan cheese bread from Giant Eagle’s bakery. I already had several of the ingredients listed, but I was also in need of pickled jalapenos and found a jar of sweet heat ones that were really tasty. To start, I cut the bread in half and brushed it with melted butter and garlic powder and let it bake for five minutes. During that time, I mixed up the mozzarella cheese, sour cream, cream cheese, salt, pepper, and jalapenos to top it off with. This spread was then applied to the bread and it went back into the oven to bake. Done and done.

While the bread baked, I monitored it pretty closely because our oven has the habit of burning things as soon as your back is turned. It was so satisfying to watch the ooey gooey cheese bubble and brown and it couldn’t bake fast enough; I was starving! I knew that the bread was going to be good, but I didn’t expect it to be freaking mind blowing. The cheese mixture had the consistency and flavor of a white pizza, the jalapenos added some kick, and the bread was crisp without being tough. It was SO yummy and filling too. I was full after a one third size piece!

I would happily make this recipe again and cannot recommend it enough. In fact, I plan on buying another loaf of bread to use up the rest of the ingredients as soon as we are out of leftovers. Thanks again to Kami of NoBiggie for sharing this!

Have you tried any new recipes lately? Do you have a favorite food blogger? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

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