Tag Archives: Food

Sep10

Let’s Make Caramel Apple Bites

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Let’s Make Caramel Apple Bites

Hello! If there is one thing that I am guilty of, it is endlessly scrolling through Facebook and saving a bunch of recipes that I will never make. Seriously, I must have hundreds of saved videos and posts at this point that I have done literally nothing with lol. UNTIL THIS PAST WEEK! A post for Caramel Apple Bites showed up on my newsfeed from a creator named Andrea and I just had to try them. I LOVE all things caramel apple and this tasty treat only required three ingredients which is my kind of recipe. They were a huge hit with me, Johnny, and my dad! Check it out and be sure to follow her page for more yummy and simple recipes:

^^^ Very aware that my chocolate is a little burnt lolol -_-

The Caramel Apple Bites required round pretzels, Rolos, and Granny Smith Apples and all you had to do was stack them! To start, I covered a baking pan with aluminum foil and placed my pretzels in orderly lines. The next step was the most annoying one because I didn’t realize that a bag of Rolos still came individually wrapped. I kind of assumed they wouldn’t be but you know that old saying about making assumptions! Unwrapping the Rolos was the most time consuming part of this process and I couldn’t resist snacking on a few of them and some salty pretzels as I unwrapped, and unwrapped, and unwrapped some more!

After the Rolos were on top of the pretzels, I stuck them in the oven but made the mistake of broiling them instead of baking them like the recipe called for. I kind of assumed it would have the same result but you know that old saying about making assumptions SMH! My chocolate did turn out a little burnt but it actually wasn’t a bad thing because it tasted like it was made over a campfire. Once the pretzel/Rolo combo was out of the oven, I topped each one with a piece of apple and put them in the fridge to cool down.

The end result of this treat was absolutely delightful despite the burnt parts. The salt of the pretzels were complimented with creamy and smooth chocolate and caramel. This would have been delish on its own but the Granny Smith Apples created the perfect bite. It added some crispness, juice, and a slight tartness for an explosion of flavor. These were a home run and I can’t wait to make some more and, yes, I will be baking them this time!

If you are looking for a quick and easy fall treat, this is the recipe for you. It will be fabulous for Halloween parties, bonfires, or an after school snack. Highly recommend!

Have you made any new recipes recently? How did they turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Sep2

Amazing Elote Recipe

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Amazing Elote Recipe

Howdy! During a grocery shopping trip, I couldn’t resist buying a few ears of corn before the summer is out. On a whim, I decided to kick things up a notch by trying my hand at making elote. I was feeling very inspired by the amazing elote I had at the Italian Fest that Johnny and I attended in July and knew it couldn’t be that hard to make. I am SO glad that I gave it a go because not only was it easy peasy but it was absolutely delicious. In fact, I’m like ninety-nine percent confident that the food truck I purchased elote from used the exact same recipe I did and I thought mine turned out even better! Check it out:

Recipes I Used:

To bake the corn: cipherbabe on Food.com

Elote: Love and Lemons

I don’t make corn on the cob very often and the few times I have, I boiled it. I genuinely had no idea if you could bake it in the oven or not so after giving it a Google, I thought that was the best way to go. After removing the husks, I wrapped each one in foil, painted them with butter and olive oil, and let it bake in the oven for about twenty-five minutes and turned them halfway through. My one note is that I wish I let them bake a hair longer at thirty minutes. The corn was fully cooked and easy to sink your teeth into but it wasn’t quite as tender for my liking.

As the corn baked, I began making the aioli to coat the ears with. This consisted of mayonnaise, lime juice and zest, and cilantro. I used more than the recipe called for for the lime juice and zest and am glad I did because the flavor was so tangy despite the creaminess of the cojita cheese. I also added additional chili powder for good measure for an extra kick. After the aioli was made and the corn was baked, all that was left to do was the assembly.

I coated the corn generously with the sauce, cojita cheese, and chili powder. I love the flavor of lime so I squeezed a couple of wedges onto my elote for good measure. The end result was just fantastic if I do say so myself. So good, in fact, that I had two ears of elote along with my veggie burger! I couldn’t believe I made something that tasted even better than the original elote I tried and was very proud of myself. The lime and chili powder were bold but not overpowering and the pairing with cojita cheese provided a sweet heat that I couldn’t get enough of. Now I know that whenever I have a craving for elote, I can make it myself and enjoy every bite.

If you love a good ear of elote too, then I truly can’t recommend this recipe enough. You will be the star of end of summer barbecues!!

Have you tried any new recipes recently? How did it turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Aug9

Let’s Get This Bread

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Let’s Get This Bread

Howdy! While I absolutely love my apartment, the one thing I don’t like is the kitchen. It’s pretty small and counter space is incredibly limited. Even more so by the fact that we have several countertop appliances taking up room like our air fryer, ice machine, toaster, and Keurig. As you can imagine, this makes cooking really difficult and it’s frustrating because I love to cook so much! With cooking being a struggle, I rarely even think about baking and that is a shame because my mom and sister are absolutely excellent bakers.

My sister makes a mean sweet treat and I am still daydreaming about a blueberry cheesecake she made several years back. My mom is a genius in general and in terms of baking bread and I have the fondest memories of helping her knead the dough when I was little. I always fancied trying to bake bread myself but it would be basically impossible at chez moi. The only table we have is my work desk and it’s covered in all of my random odds and ends and I don’t think kneading the dough on the floor is a good look lol.

As it just so happens, I might be able to make bread yet. Just not in the way I would want to. I recently acquired a bread machine that a friend had and never used. I figured it couldn’t hurt to at least give it a shot and it’s super cute to boot:

As the daughter of a mom who always poo pooed a bread machine, I felt slightly guilty for taking my friend up on the offer. In fact, when I called my mom to tell her about my newest countertop addition, I prefaced it by saying “don’t be mad” lol! Of course she wasn’t mad in the slightest and encouraged me to give it a go. She also told me a lot of bread recipes she has that I love have an adjoining bread machine recipe for me to use. 😀

Although this bread machine won’t give me the same “kneaded with love” (My mom’s official slogan) effect, it will still provide one of the best things about baking bread… How freaking amazing it smells as it’s baking!! I promised the friend who gave me their bread machine that the first loaf I bake will be for them. The next one I plan on making will be used for grilled cheese sandwiches paired with tomato soup for my mom and I to share. I know it won’t be as good as my mom’s but I’m excited to try something new!

During my next trip to the grocery store, I will be buying all the goods for my first time baking bread with the machine method. I’ll let you know how it goes!

Do you have any pro tips for bread machine usage? What is your favorite bread machine recipe? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jul25

Italian Fest Fun

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Italian Fest Fun

Howdy! In my neck of the woods, there is always something fun going on in Downtown Cuyahoga Falls. From performances and festivals to outdoor movie nights and big holiday events, it is a popular place to be. The area is lined with cute boutiques, tasty restaurants, and cozy bars and is the crowning jewel of CFalls. The festivals that take place include the Italian Fest, Irish Fest, and Oktoberfest and Johnny and his parents loved to go to all of them back in the day. Myself on the other hand? I have NEVER been to one Riverfront Fest and that really blew Johnny’s mind as I have lived in Cfalls my entire life. This past weekend was the Italian Fest and Johnny has been so anxious to take me to my very first one so we stopped by on Saturday. Check it out:

^^^ THE TANKER!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Whenever Johnny talks about different Riverfront Fests, I always say the exact same thing: “So you just walk around and eat?” The answer is always a resounding YES and I now know that to be very true lol. When we got to the Riverfront, it was lined with food trucks of every kind imaginable. There were some vendors, games to play, and a band prepping to start but all I cared about was filling my stomach. I was starving!

My only request for the Italian Fest was that I absolutely had to get a fresh squeezed lemonade because it is one of my favorite summer treats. We decided to take a lap around to see which food truck we would order our lunch from. Blessedly, a lemonade stand was right at the beginning of our rounds and I basically ran to it and ordered myself a large cup. When Johnny caught up, he asked me why I didn’t get the fifteen dollar tanker and I told him I didn’t want to put him out because this date was on him. Even though my large lemonade was already ready, he asked the girls working the booth if I could have a Tanker too and they happily obliged. This freaking growler of lemonade was as hilarious as it was heavy and Johnny and I took turns toting it around and sipping liberally. It was DELICIOUS and we both plan on jokingly taking our Tanker to work as our water tumbler for the day. What a hoot! 🙂

Saturday was an incredibly hot day and we thought it would be better to grab some grub and take it home to eat. Us vampires can’t be in the sun for too long and we are trying to be much more cautious after the Great Sunburn of 2025 from Geneva On The Lake! Regardless of this plan, I was too damn hungry to not get at least a snack while we continued to scope out food trucks. I knew exactly what I wanted too – a huge piece of street corn from a local vendor. I have heard nothing but good things about Johnny Lote’s street corn and all of the rumors are true. It was divine and I could have knocked back several ears no problem. Johnny Lote’s food truck is always at the Akron Rubberducks games and I know what I will be getting next time we cheer on our home team to Duck Em Up. 😀

Johnny had talked up the Stromboli from the Italian Fest for so long and that’s what we decided to go with. As much as I would have loved some pasta, I wasn’t trying to have a steaming bowl of marinara on a hot AF day lol. We ordered a classic Stromboli for Johnny and a veggie one for me and I couldn’t wait to dig in. Since Johnny had been singing the Stromboli praises for forever, we thought we were both in for a treat. Sadly, it was quite possibly the worst Stromboli we have ever had. They were doughy, soggy, and had minimal fillings so it was pretty much just like eating soggy uncooked bread. It was SO disappointing and I was STILL hungry but at least I got my Tanker!!!!

The Italian Fest experience was exactly what I knew it would be: Walking around and eating food. But I am so glad that I got to go to my first one with Johnny and he was so proud to take me. We had a blast even if the Stromboli sucked!

Do you have a favorite food truck? Do you have an area similar to the Riverfront in your neck of the woods? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jun24

New Manna Tumbler

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New Manna Tumbler

Howdy!! Once upon a time, I had a Stanley mug that my niece used for strawberry milk during one of our slumber parties. Johnny never washed said mug, it became riddled with mold, he threw it out, and that was the end of my Stanley experience. Since then, I have used many a different random tumblers I have to sip on water throughout the day and began using a Halloween mug exclusively. Whether at home or out and about, I had my mug in hand… Until I dropped it and it broke lol. I had been using the broken mug despite its cap no longer screwing on and it has been pretty annoying. Thankfully, I had a surprise TJMaxx shopping trip this past week and was able to replace my broken tumbler with this pretty little number:

On Tuesday, my mom and I decided to go on an impromptu TJs adventure during my break to spend some gift cards. Unfortunately, my sweet mom struck out but, as per ushe, I ended up with a haul. Lol, no surprise there! As we made our way throughout the store, we ended up in the home goods department and I thought that now would be a perfect time to snag a new tumbler. There were so many options to choose from and they even had Stanley mugs there. Of course, they were significantly more expensive than the other tumblers on the shelf and I wanted something on the cheaper end as my shopping cart was bursting at the seams!

A couple of tumblers caught my eye, but my new pastel pink and blue mug by Manna was the winner. It was huge, on clearance for twelve bucks, looked similar to a Stanley, and was just so cute! I love the colors and those little flowers at the bottom added a unique and adorable pop. As darling as the appearance of this mug is, the size was also a deciding factor. In the case of travel mugs, bigger is always better and I feel like I was refilling my old one constantly. This mug will also keep my water ice cold and that is exactly what I need. The temperatures here have skyrocketed into the nineties and your girl is dying lol. -_- This will definitely help keep me cool and hydrated this summer!

My fallen Stanley and broken Halloween mug have finally been replaced and it couldn’t have happened a moment too soon. Stay tuned for more from my haul and a surprise gift for the bunnies!

Do you have a favorite tumbler? What is your favorite thing to drink throughout the day? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jun22

Garlic Gift

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Garlic Gift

Hello! For mine and Johnny’s birthaversary gift, we decided that we wanted to celebrate with a big family lunch at Olive Garden. We went this past weekend and had the best time eating like kings and enjoying all of us (Sans my big bro and family who live out of state) being at the same place together. It really was the perfect gift! Not only did we have a simply wonderful outing, but my dad presented me with one final prezzie before we parted ways: A total blast from the past product from our family vacations to Asheville, North Carolina. Check it out:

My family vacationed in Asheville in 2016 and 2019, respectively. One of our favorite things to do on family vacations is visit farmers markets and local shopping centers and we would go to the same gigantic market every time we were in the area. There were countless booths peddling their wares but we were primarily interested in one lone vendor: Joy’s Gourmet. Joy’s Gourmet features all kinds of delicious canned goods like salsa, pasta sauce, and salad dressing. Their piece de resistance, however, is their garlic spread. All it took was one taste of the samples at the booth and we were hooked! My favorite is the Chipotle and Sundried Tomato spread and we would stock up on them to bring back to Ohio.

These garlic spreads are absolutely divine and I would put them on everything – sandwiches, pasta, as a dip with crackers, etc. My family would savor every bite once we returned home after vacation and the last time I had this spread was after our last trip in 2019. Until this past weekend, that is! A few weeks ago, my dad called me out of the blue to ask if I remembered Joy’s Gourmet and I said did I ever lol. He still gets emails from the shop and informed me that they were offering free shipping, he was going to place an order, and wanted to get me a few jars for my birthday. This was the last thing I was expecting him to say and I was blown away by how thoughtful it was. He remembered that these garlic spreads were my favorite thing on the planet, saw an opportunity, and went for it! ❤

After our lunch, my dad delivered the goods and it was the cherry on top to an already amazing day. This has been the best birthaversary ever!!

What is your favorite thing to do on vacations? Are you going anywhere exciting this summer? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May1

Soup’s On!!

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Soup’s On!!

Hello!! One of my girlfriends and I had plans to visit our favorite bar, the Cashmere Cricket, this past Friday. I put in a reservation and we were on pins and needles for the big day to arrive. We couldn’t wait to nosh on Grilled Cheese Dippers, sip on pickle martinis, and catch up in the most charming martini bar in town. Unfortunately, these grand plans were not seen through because our reservation was cancelled due to renovations. It was Earth shattering, to say the least, and we were both so disappointed because we had this date set for at least a month.

At this point, our appetites were so ready to go for Grilled Cheese Dippers and I simply refused to give it up that easily. Grilled Cheese Dippers are the bomb and are exactly what they sound like – ooey gooey strips of grilled cheese with a tomato bisque to dip in. How hard could that be? So, I let my friend know that we were still going to have them a la Lil Red and ended up having a two person dinner party at chez moi. It was the best and the food couldn’t have turned out better! Check it out:

I am quite possibly soup’s number one fan. However, it is actually something I have never made at my apartment. Johnny and I agree on almost everything except soup lol. My love for it is undying and he, on the other hand, can’t stand it. Because of our polar opposite tastes, I’ll buy pre-made soup at the store rather than home cook it because I have no one to share with. And, blessedly, my mom makes soup fairly frequently so I can still get my fix of the homemade good stuff. When it came to making tomato soup, I was already ahead of the recipe game because I knew exactly which one I was going to use: A creamy tomato soup by King Arthur Flour that is one of my mom’s go to staples.

I don’t say this lightly, but the King Arthur Flour tomato soup will change your life. It is creamy and thick like a bisque, hearty, and has the most divine, rich flavor with just the perfect touch of sweetness. Not to mention it is easy as pie to make! The prep time for this soup was minimal and it took about fifteen minutes in total to get everything set to simmer away. My only issue that came with making the soup wasn’t the recipe itself but utilizing an immersion blender. When I gave it a go, the soup literally got everywhere and I had to take a break to clean off my walls lol. If you would like to blend your soup, a food processor would definitely be the way to go. Should you not have access to one like me and prefer a less oniony concoction, do not use as much as the recipe calls for. Sans blend, there was way too much onion for my liking but you live and you learn!

After my soup was fully prepped, I let it simmer for a good hour and a half. Then I made grilled cheeses on sourdough and pumpernickel bread with sharp cheddar cheese as my friend was on her way. By the time she arrived, everything was ready for us to dig in and we ate like queens! Granted, we might not have had pickle martinis to enjoy but the Grilled Cheese Dipper sentiment was the same and that was good enough for us. ❤

This meal was comfort food at its finest and I am so happy that our favorite dish at the bar we were going to go to was so easy to replicate. Even when plans don’t go accordingly, there is always a Plan B!

Do you have any favorite restaurant taste alike recipes? What is your favorite kind of soup? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar25

Beyond Meat Veggie Burger Review

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Beyond Meat Veggie Burger Review

Hello! Whenever Johnny and I are in the mood for veggie burgers, we tend to go with the MorningStar Grillers. However, we had the opportunity to try a new to us meatless brand called Beyond Meat. This “opportunity” was completely random. I have NO idea where or how Johnny’s dad acquired two big bags of the Beyond Meat patties but he did and bequeathed them onto us lol. My father-in-law is always ragging on me for being a vegetarian (It’s hilarious – seriously!) but he sure is supportive and provided us with the best veggie burger we’ve ever had at home:

^^^ You can check out my prep video on TikTok! @lilred6794 !!!

Meatless options have truly evolved over the years and Johnny and I have tried several that we were genuinely concerned was actual meat lol. I hate that!! In fact, the first time I ever tried a Beyond Burger in a restaurant, I had to have the waiter double check that that was for real what I was eating. Ever since that fateful incident, I have never had a Beyond Burger again. I can’t enjoy my food if I am worried with every bite I take! For a majority of my life, the meatless brands didn’t taste like the real thing in the slightest. It’s just what I’m used to, what I like, and what I feel comfortable eating.

I was a tad concerned that these Beyond Meat burgers would be a bust due to my preferences and, happily, that was not the case at all. These burgers were delicious! In stark contrast to the MorningStar Grillers, the Beyond Meat burgers were thick and juicy. The hint of flavor of a real burger was subtle and I appreciated that a lot for my own sanity lol. This also allowed for the toppings and the fluffy and sweet Hawaiian roll bun to do the talking. I put mozzarella cheese on my burger as well as a healthy dollop of Taco Bell Chipotle sauce. The end result was a flavor symphony and, boy, was it filling. We were totally stuffed at the end of the meal!

If you are like me and shy away from the “taste alike” meatless options, I cannot recommend the Beyond Meat burgers enough. If you are just looking for a yummy new veggie burger to try, I also cannot recommend the Beyond Meat burgers enough!

What is your favorite meatless brand? What are your favorite toppings on a burger? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar21

Gardein Ultimate Chick’n Filets Review

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Gardein Ultimate Chick’n Filets Review

Hello! I have been a strict vegetarian for longer than I can remember and my, how times have changed. Way back when, I feel like there was only MorningStar and Boca for “fake meat” options. Now, the selection is seemingly endless and I am always excited to try what’s new in the meatless market. I am especially partial to the brand Gardein and so is Johnny! Despite being anything but a vegetarian, he loves when I make a meatless dinner and that is a beautiful thing. During my last curbside order, the Gardein Ultimate Chick’n Filets caught my eye and Johnny and I couldn’t wait for a taste test. Let’s discuss:

When Johnny and I first made fake chicken sandwiches with the Gardein filets, we made them in the air fryer and it was just okay. They definitely weren’t as crisp as we would have liked and that left us less than impressed as the taste was kind of bland and it was a much thicker patty than our usual offering from MorningStar. HOWEVER, I had the last filet in the bag for a chicken sandwich last night and I made it in the oven because our air fryer basket needed washed. We should have made them in the oven from the jump because the difference was night and day.

Our oven cooks really fast so I had to modify the amount of time the filet cooked. Mine was in the oven for eighteen minutes with a flip halfway through and it was perfect. I made my sandwich with a Hawaiian roll hamburger bun, mozzarella cheese, and chipotle sauce. The end result was, easily, one of the best meatless sandwiches I have ever had. The filet was nice and crisp and the sauce and cheese combo was spot on. It was delicious, filling, and was the closest thing I have had to a “real” chicken sandwich since I stopped eating meat. My only qualm with this option by Gardein is the flavor because these filets absolutely need some dressing up and are pretty bland sans sauce. They do have a “spicy” option for the Ultimate Filets and I can’t wait to try them – I think they will be even better!

If you are a vegetarian or simply trying to add more meatless options to your diet, the Gardein Ultimate Chick’n Filets are a fantastic place to start. Just be sure to make them in the oven!

What is your favorite meatless brand? Where do you like to grocery shop? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Mar16

Physical Signs You Need A Change

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Physical Signs You Need A Change

Howdy!! Sometimes life changes are expected, welcomed, and can happen gradually. Other times, you might find yourself in a situation where a change is necessary for your own well being. Whether it be a high stress job, toxic relationship, or an environment that no longer feels safe – it is so important to formulate a plan and follow through to get yourself back on track. Listen carefully to your mind and body because if you are in tune with them, you won’t miss the warning signs they are sending you to consider other options. I recently found myself in a situation that warranted a change, completely ignored my better judgement, and ended up with true, noticeable physical symptoms of duress. If you are experiencing any of the following in your situation, it’s time to reevaluate things:

Loss of Appetite:

I have always had a very healthy appetite and look forward to eating my favorite foods at mealtime. That was not the case at all recently. I was SO stressed out and under SO much mental strain that my appetite completely went out the window. I wasn’t feeling hunger and literally had to force myself to eat. Even with my favorite dishes in front of me, I could barely muster taking a bite, let alone finish the entire meal. And, oftentimes, I was left nauseated after a couple of forkfuls. Combined with the next symptom we are going to discuss, I was literally running on fumes. The good news? After I implemented my change, my appetite came back and I was ravenous. I would have a meal, an hour or two later I was starving, and I would eat again. I clearly had a lot of catching up to do!

Disturbed Sleep:

When you sleep, your body is healing itself. When your sleep pattern experiences a shocking alteration, all I’ve got to say is good luck tomorrow lol. Racing thoughts kept me up until all hours of the night for days in a row and my anxiety was so heightened it felt like a constant panic attack. My heart consistently felt like I was running a marathon and it was so exhausting. Paired with not sleeping and barely eating, I was in full fledged zombie mode and getting through each day felt impossible. The good news? After I implemented my change, I slept like a baby! I am still catching up on my Z’s and I actually had to lay down in the middle of writing this. Never, ever devalue the power of a good night’s sleep because it is going to catch up with you quicker than you might think.

An Unexpected Visit:

For people who menstruate, I am talking to YOU lol. This might be TMI and I don’t care. During an extremely stressful situation a few years ago, my hormones got super out of whack and it triggered a period. I had no idea that could even happen and ended up going to the ER. It was scary! This past week, I had a surprise period weeks before I was due for my cycle. When I was greeted with this unexpected guest was when I decided enough was enough because it was like the trifecta of awful: No sleep, no nourishment, and a wicked early period to boot. The evidence at this point was indisputable and I needed a change ASAFP.

Getting out of a difficult situation can be SO hard even if the change is nothing but positive. Remember that no one can discredit your feelings and doing what’s best for you is the most important thing!

What is something that stresses you out? Do you struggle with making changes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah