Tag Archives: lemon

New Hair, Who Dis?

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New Hair, Who Dis?

Howdy!! After this past week, Lil Red is feeling like a whole new woman! I treated myself to new nails, new tattoos, and new hair and I am loving my new look. On Friday, I spent roughly six hours at the Shear Shop so my stylist, Anna, could work her magic. Our goal was to transition my hair from winter to spring with the motif of pink lemonade. This was going to be easier said than done to get the deep red, navy, and purple out of my hair and we weren’t sure what was going to happen. I wasn’t worried about it in the slightest because Anna always delivers and this time was no exception. Check it out:

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^^^ Stay tuned for a brand new OOTD coming soon!

The first order of business to achieving this look was using a new to us product. To remove the color from my hair, Anna had Pulp Riot’s bleach called Blank Canvas ordered just for me. We are so glad she did because this stuff was AMAZING. Within a half hour of sitting in and out of heat, the deep colors from my hair lifted significantly and was almost all of the way out. Minus one glaring issue – a funky green hue where the navy used to be. Since we were using lighter colors, the green had to go and after a lot of scrubbing and a little more bleach, Anna was able to get it almost all the way out.

Next on the agenda was the fun part of painting my hair. Over the years, Anna and I have become very familiar with Pulp Riot colors. While we revisited old favorites, we also dabbled in some new hues too. We used a variety of different colors including Pyro (deep red), Fireball (bright red), Satire (bright yellow) mixed with Lemon (light yellow), and Candy (neon pink) mixed with Blush (ballet slipper pink). As always, Anna was absolutely genius in her careful application to keep any of the colors from blending. Before I knew it, I had a head full of foil and the color was left to sit for about fifty minutes.

Once the color was washed out, we were very pleased with the results… Other than one thing. My roots were popping through in some noticeable areas in the front. This was actually a really simple fix. Anna just added a bit more bleach to the surprise spots and after twenty minutes, it got to a yellow that blended seamlessly with the rest of my hair. After this inspired idea, my hair was just perfect. Even better than perfect, actually! I felt full on Malibu Barbie and am in love with this drastic change. This hair is going to be so fun for spring and summer and I feel amazing every time I look in the mirror. ❤

When I am at the Shear Shop, I am living my best life. When I leave the Shear Shop, I am living my best life too. HUGE thank you to Anna for this beautiful new do. I say this every time she does my hair, but this is definitely my favorite yet!

Are you changing your hair for spring? What are you getting done? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Creamy Lemon Ricotta Pasta

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Creamy Lemon Ricotta Pasta

Hello!!! I always enjoy trying out new recipes and had a few random odds and ends of ingredients that I didn’t end up using for other meals. This included some lemons and a container of ricotta cheese. I originally planned on using the ricotta for baked ziti, but decided that I wanted to try something different. I knew that I could turn lemons into lemonade with these randos in my fridge and found a recipe by Savoring Italy for Creamy Lemon Ricotta Pasta on Pinterest. Both Johnny and I really enjoyed it and it is definitely one that I will make again! Check it out:

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I am a huge fan of lemon pasta dishes. Well, let’s be real – any pasta dish lol. What I like about lemon pasta specifically is how light it is. The zingy flavor reminds me of summertime and after lots of snow in Ohio, it is just what I needed! I thought the last lemon pasta recipe I made was good, but the one by Savoring Italy was infinitely better. The ricotta cheese made it so rich and savory and every bite was a little slice of heaven. My only qualm with the recipe was that it tasted much better the second day. While it was very good freshly made, I always prefer something that I am making to taste its best immediately.

The recipe for this pasta was insanely easy and other than cooking the angel hair pasta that I opted for, the prep time took less than five minutes. All I needed to do was zest and juice the lemons, brown some butter in a pan, and mix it all together with the noodles and cheese. This is probably the fastest recipe I have ever made, which was excellent on a work night. It also used under ten ingredients and I didn’t have to buy anything different to make this recipe in its entirety. There is nothing better than that!

I am eager to make the Creamy Lemon Ricotta Pasta by Savoring Italy again. Now that I have made it once by staying true to the recipe, I plan on doctoring it up with some garlic, spinach, and pine nuts to give it a bit more variety. This meal was a huge success because Johnny was SO sure he wasn’t going to like it and ended up having seconds!

Have you tried any new recipes recently? How did it turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

 

Dinner Time!

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Dinner Time!

Hello! Something that brings me great joy is cooking and I love making delicious meals for Johnny and our friends and family. This past week, my sister and niece joined us for dinner and it was an absolute delight. I texted her a list of options that I could make and she chose lemon pasta. I was excited because I have had that saved on my Pinterest for forever and really wanted to make it!

I prepared the pasta dish with garlic bread and salad and it was a raging success. I also made air fried Oreos for dessert. These pictures are actually of leftovers because I was so hungry I forgot to snap some pics when it was fresh lol:

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You can view the entire recipe for lemon pasta at Contentedness Cooking!

The lemon pasta was an ultra easy and super tasty dish that I most definitely plan on making again. It is nice and light and will make for a perfect meal on a warm spring or summer day. It also tasted great leftover too and was even more lemony after it had time to sit.

When cooking a new recipe, I tend to follow it pretty closely. Then, I add my own variations if I like it enough to make again. The only thing I did differently when making the lemon pasta was use way more garlic than what was called for because we all know that three cloves is simply not enough! The taste of this dish was so yummy but we all agreed that it could use something extra. The next time I make it, I plan on adding the following:

  • Feta cheese
  • Cherry tomatoes
  • Spinach
  • Fresh parsley
  • Pine nuts

Any type of pasta is my favorite food and this recipe is one that will be enjoyed by anyone who shares my sentiments. It is really good as is but if the recipe looks a little too bland for you, adding extra veggies or herbs will help to kick things up a notch (In the eternal words of Emeril Lagasse)!

Have you tried any new recipes lately? How did they turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah