Tag Archives: Food

Dec9

Food & Drink Holiday Gifts

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Food & Drink Holiday Gifts

Howdy! The countdown to the holidays is SO on – are you ready for it? I know I am! Family, friends, and sweet sweet time off. What could be better? The answer is literally nothing! If you still have holiday shopping to get done, you’re in the right place. Today’s gift guide will feature ideas for a very popular gifting option: Food and drink. Everyone needs to nosh and sip on something delicious so you know your gift is going to be used and enjoyed. Let’s discuss:

Countertop Appliances:

Do you have a coffee or soda fiend in your life? You kind of do, because I am both lol. Countertop appliances like a single serve Keurig or a Soda Stream is sure to delight your giftee who always errs on the side of caffeinated. Johnny actually got me a single serve Keurig for Valentine’s Day a few years back and it was the best gift ever! These appliances don’t take up a ton of counter space and feel like such a treat with each use. If your giftee already has one, that’s okay. You can give them a stockpile of K-cups or soda mixes to keep the go go juice flowing.

Gift Cards:

DoorDash, restaurants, fast food, or grocery store gift cards are a no brainer if you are looking to make your holiday shopping quick and easy. Johnny and I usually get a DoorDash gift card from his parents and it is SO appreciated. To be able to hit up your favorite eatery with gift card in hand is awesome because it’s literally guilt free. How many times have you bypassed a craving because there’s food at home? Throw that preconceived notion of gift cards being thoughtless out the window. They are as thoughtful as it gets because it gives you the opportunity to treat yourself whenever you want!

Cookie Kits:

Local bakeries often offer cookie decorating kits which is a total win/win. You are supporting local as well as giving a fun gift for a family to enjoy together. These kits usually come with the cookies pre-made and the supplies like frosting and sprinkles to decorate with. It’s a perfect activity for a snowy afternoon and kiddos will revel in creating their own sugary masterpieces. My little nieces LOVE cookie and cupcake decorating and would have a blast with a cookie kit. 😀

Gift Baskets:

Seriously, who doesn’t love a gift basket? I am an avid fan of both receiving and gifting them! Of course you can buy pre-made baskets in store but you could also create them yourself. Hit up your local craft store and get your baskets, then head to the grocery store and get to work! You could fill the basket with something sweet like chocolate and candy or go the savory route with popcorn, peanuts, or pretzels. How about a basket that creates a meal like soup or pasta? Perhaps you could include a muffin tin, mixes, and jams to top them with. No matter what you choose, it’s going to be yummy!

Homemade Meal:

If you have a passion for cooking, share it! One year for Valentine’s Day, Johnny hired our friend who works as a chef to make dinner for us. It was absolutely amazing and one of my favorite gifts ever! You can create menus specific to your giftee’s tastes, purchase the ingredients, and serve a fantastic meal. While it’s nice to go out to eat, there is nothing better than a home cooked meal. This is a bonus gift because it also gives your giftee the night off from cooking which is such a blessing lol.

I hope your giftee’s all brought their appetite with these ideas – can you say YUM?!

Do you like to cook? What is your favorite thing to make? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Nov20

Lunch Date

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Lunch Date

Hello!! Johnny and I had a fabulous weekend that involved family, friends, and good food. Our nieces came over for a slumber party on Friday, we had an amazing lunch date on Saturday, and I got to chat with my blogging bestie afterwards. Johnny has a deep love for the Popeye’s chicken sandwich and recently made great use of their buy one get one free sandwich promotion. I have been a vegetarian for upwards of twenty years and even though it has been so long since I have ate meat, my mouth still waters at the sight of those chicken sandwiches. They just look SO. Damn. Good. With that recent craving in mind, I knew exactly where I wanted to go for lunch…

Boss ChickNBeer! And no, they do not just serve chicken – they have a fully vegan menu as well. Everything on their normal menu can be made with cauliflower or tofu so people with dietary restrictions have plenty of options. It’s awesome! This is a specific to my area of Ohio restaurant that was founded my two women and has three other locations besides the one ten minutes away from me. I have always wanted to try it and my only regret was not doing so sooner in the year or so since they have been open. It was absolutely delicious and we plan on going back ASAFP.

As soon as we walked into the restaurant, we bellied up to the bar and within seconds we realized that this was going to be an excellent experience. No sooner than we were seated, we were greeted by the general manager and began to gab. He introduced himself, asked us for our names, and explained the story of the restaurant and the menu too. All the while, The Humpty Dance was playing on the speakers, which I told him how much I appreciated lol. We got to talking about music and it was like talking to a friend. He told us that a manager at an old job once told him to talk to the people you are serving like they’re a friend at a backyard barbecue. It sure worked because we were cutting it up with all of the employees throughout our meal and it was just FUN. Old school hip hop playing, cracking jokes, and telling stories. I’ve never had a dining experience like it and we both loved it!

The restaurant vibe was a twenty out of ten and the food scores the same marks because holy WOW. Johnny opted for the tender meal and I went for the cauliflower wings with a side of their queso mac. As we sipped on our apple cider beer that tasted like a cabin, as per Johnny’s description, we could see the food being made right before our eyes. All the while, we were getting to know our new friends better. Our food arrived speedy quick and felt even more so as we were immersed in conversation. We couldn’t wait to dig in and every bite was like a little slice of heaven.

My queso mac was out of this world crazy good. It was creamy and cheesy with a little kick and I am so excited to get it again. It was the best mac n cheese from a restaurant I have ever had. The cauliflower wings were crunchy on the outside, juicy on the inside and tasted great with their homemade gold sauce. This meal was a vegetarian’s dream come true. As for Johnny, his French fries were crisp and perfectly seasoned and sent his compliments to the staff for being the best chicken he has ever had. The tenders were huge and he was so happy to have some to bring back home so he could eat it again! He dipped his tenders in the Ghostface Killah sauce which was the hottest on the menu. Despite its high ranking, it was tolerable as it provided heat without feeling like it was going to burn your tongue off. I really liked it too and want to get it next. 😀

This local chain has turned everything we thought about going to a restaurant on its head. It was such a personable, friendly atmosphere. Everyone seated at the bar was talking with each other, the staff knew patrons by name, and it was all complimented by a fantastic meal. In fact, the couple we were sitting by was from Pittsburgh and whenever they come to the area, they go to Boss ChickNBeer every time. Who can blame them? It was that good!

As soon as we left the restaurant, Johnny and I began making plans. When we were going next and who to invite for double dates. It can’t be soon enough!

What is your favorite local restaurant? What other local businesses do you like to frequent? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Oct21

Pizza Grilled Cheese Recipe

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Pizza Grilled Cheese Recipe

Yoohoo! My dad did not plant his usual vegetable garden this summer and opted for beautiful flowers instead. However, he did end up with a cherry tomato plant from seed and it went crazy during the last warm days in the past few weeks. I absolutely love me a cherry tomato and happily took some so I could create one of my favorite meals: Angel hair pasta with pesto, pine nuts, fresh mozzarella, and cherry tomatoes on top. It is heavenly! There is nothing better than huge pieces of fresh mozzarell *chef’s kiss* and I dreamed up a little dish to use the rest of it: Pizza Grilled Cheese. It has become one of mine and Johnny’s favorites and I actually made it a few days ago. 😀

If you are in the mood to just carb out – you are going to freaking love this cooky concoction:

Ingredients:

  • Bread of your choice – I use sourdough
  • Parsley, garlic powder, and salt and pepper to taste
  • Butter
  • Shredded Mexican cheese
  • Fresh mozzarella
  • Pasta sauce
  • Pepperoni if you would like

How To:

1) The first step is to prep the slices of the bread to turn it into a pseudo garlic bread. Spread the butter and then add parsley flakes and garlic powder. I also use a fair bit of pepper and a pinch of salt. Then sprinkle some shredded Mexican cheese on top.

2) After your bread is ready, transfer one piece of it to a pan but do not turn the heat on yet. This is when you will add the filling. I use four pieces of fresh mozzarella for mine and top Johnny’s with the same as well as four pieces of pepperoni. Then you will add a few spoonfuls of pasta sauce on top and spread evenly. I use three to four spoonfuls.

3) Top the sammy with the second piece of bread and turn the heat on to three or four. You don’t want the sandwich to cook too quickly because then the thick pieces of cheese won’t get as melty and delicious. Flip occasionally and wait until the cheese has melted down before turning the heat up to six or so to get the bread grilled. It will be done when the Mexican cheese is a golden brown but Johnny and I like ours a bit crisper.

4) Serve and dig in!

Carbo load? Totally. Yummy AF? TOTALLY! Also, in case you were wondering, this was not a “highdea” even though it really does look that way! 😀

Have you tried cooking something new recently? Is anyone else already excited for Thanksgiving? (I sure am!) I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Sep10

Let’s Make Caramel Apple Bites

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Let’s Make Caramel Apple Bites

Hello! If there is one thing that I am guilty of, it is endlessly scrolling through Facebook and saving a bunch of recipes that I will never make. Seriously, I must have hundreds of saved videos and posts at this point that I have done literally nothing with lol. UNTIL THIS PAST WEEK! A post for Caramel Apple Bites showed up on my newsfeed from a creator named Andrea and I just had to try them. I LOVE all things caramel apple and this tasty treat only required three ingredients which is my kind of recipe. They were a huge hit with me, Johnny, and my dad! Check it out and be sure to follow her page for more yummy and simple recipes:

^^^ Very aware that my chocolate is a little burnt lolol -_-

The Caramel Apple Bites required round pretzels, Rolos, and Granny Smith Apples and all you had to do was stack them! To start, I covered a baking pan with aluminum foil and placed my pretzels in orderly lines. The next step was the most annoying one because I didn’t realize that a bag of Rolos still came individually wrapped. I kind of assumed they wouldn’t be but you know that old saying about making assumptions! Unwrapping the Rolos was the most time consuming part of this process and I couldn’t resist snacking on a few of them and some salty pretzels as I unwrapped, and unwrapped, and unwrapped some more!

After the Rolos were on top of the pretzels, I stuck them in the oven but made the mistake of broiling them instead of baking them like the recipe called for. I kind of assumed it would have the same result but you know that old saying about making assumptions SMH! My chocolate did turn out a little burnt but it actually wasn’t a bad thing because it tasted like it was made over a campfire. Once the pretzel/Rolo combo was out of the oven, I topped each one with a piece of apple and put them in the fridge to cool down.

The end result of this treat was absolutely delightful despite the burnt parts. The salt of the pretzels were complimented with creamy and smooth chocolate and caramel. This would have been delish on its own but the Granny Smith Apples created the perfect bite. It added some crispness, juice, and a slight tartness for an explosion of flavor. These were a home run and I can’t wait to make some more and, yes, I will be baking them this time!

If you are looking for a quick and easy fall treat, this is the recipe for you. It will be fabulous for Halloween parties, bonfires, or an after school snack. Highly recommend!

Have you made any new recipes recently? How did they turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Sep2

Amazing Elote Recipe

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Amazing Elote Recipe

Howdy! During a grocery shopping trip, I couldn’t resist buying a few ears of corn before the summer is out. On a whim, I decided to kick things up a notch by trying my hand at making elote. I was feeling very inspired by the amazing elote I had at the Italian Fest that Johnny and I attended in July and knew it couldn’t be that hard to make. I am SO glad that I gave it a go because not only was it easy peasy but it was absolutely delicious. In fact, I’m like ninety-nine percent confident that the food truck I purchased elote from used the exact same recipe I did and I thought mine turned out even better! Check it out:

Recipes I Used:

To bake the corn: cipherbabe on Food.com

Elote: Love and Lemons

I don’t make corn on the cob very often and the few times I have, I boiled it. I genuinely had no idea if you could bake it in the oven or not so after giving it a Google, I thought that was the best way to go. After removing the husks, I wrapped each one in foil, painted them with butter and olive oil, and let it bake in the oven for about twenty-five minutes and turned them halfway through. My one note is that I wish I let them bake a hair longer at thirty minutes. The corn was fully cooked and easy to sink your teeth into but it wasn’t quite as tender for my liking.

As the corn baked, I began making the aioli to coat the ears with. This consisted of mayonnaise, lime juice and zest, and cilantro. I used more than the recipe called for for the lime juice and zest and am glad I did because the flavor was so tangy despite the creaminess of the cojita cheese. I also added additional chili powder for good measure for an extra kick. After the aioli was made and the corn was baked, all that was left to do was the assembly.

I coated the corn generously with the sauce, cojita cheese, and chili powder. I love the flavor of lime so I squeezed a couple of wedges onto my elote for good measure. The end result was just fantastic if I do say so myself. So good, in fact, that I had two ears of elote along with my veggie burger! I couldn’t believe I made something that tasted even better than the original elote I tried and was very proud of myself. The lime and chili powder were bold but not overpowering and the pairing with cojita cheese provided a sweet heat that I couldn’t get enough of. Now I know that whenever I have a craving for elote, I can make it myself and enjoy every bite.

If you love a good ear of elote too, then I truly can’t recommend this recipe enough. You will be the star of end of summer barbecues!!

Have you tried any new recipes recently? How did it turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Aug9

Let’s Get This Bread

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Let’s Get This Bread

Howdy! While I absolutely love my apartment, the one thing I don’t like is the kitchen. It’s pretty small and counter space is incredibly limited. Even more so by the fact that we have several countertop appliances taking up room like our air fryer, ice machine, toaster, and Keurig. As you can imagine, this makes cooking really difficult and it’s frustrating because I love to cook so much! With cooking being a struggle, I rarely even think about baking and that is a shame because my mom and sister are absolutely excellent bakers.

My sister makes a mean sweet treat and I am still daydreaming about a blueberry cheesecake she made several years back. My mom is a genius in general and in terms of baking bread and I have the fondest memories of helping her knead the dough when I was little. I always fancied trying to bake bread myself but it would be basically impossible at chez moi. The only table we have is my work desk and it’s covered in all of my random odds and ends and I don’t think kneading the dough on the floor is a good look lol.

As it just so happens, I might be able to make bread yet. Just not in the way I would want to. I recently acquired a bread machine that a friend had and never used. I figured it couldn’t hurt to at least give it a shot and it’s super cute to boot:

As the daughter of a mom who always poo pooed a bread machine, I felt slightly guilty for taking my friend up on the offer. In fact, when I called my mom to tell her about my newest countertop addition, I prefaced it by saying “don’t be mad” lol! Of course she wasn’t mad in the slightest and encouraged me to give it a go. She also told me a lot of bread recipes she has that I love have an adjoining bread machine recipe for me to use. 😀

Although this bread machine won’t give me the same “kneaded with love” (My mom’s official slogan) effect, it will still provide one of the best things about baking bread… How freaking amazing it smells as it’s baking!! I promised the friend who gave me their bread machine that the first loaf I bake will be for them. The next one I plan on making will be used for grilled cheese sandwiches paired with tomato soup for my mom and I to share. I know it won’t be as good as my mom’s but I’m excited to try something new!

During my next trip to the grocery store, I will be buying all the goods for my first time baking bread with the machine method. I’ll let you know how it goes!

Do you have any pro tips for bread machine usage? What is your favorite bread machine recipe? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jul25

Italian Fest Fun

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Italian Fest Fun

Howdy! In my neck of the woods, there is always something fun going on in Downtown Cuyahoga Falls. From performances and festivals to outdoor movie nights and big holiday events, it is a popular place to be. The area is lined with cute boutiques, tasty restaurants, and cozy bars and is the crowning jewel of CFalls. The festivals that take place include the Italian Fest, Irish Fest, and Oktoberfest and Johnny and his parents loved to go to all of them back in the day. Myself on the other hand? I have NEVER been to one Riverfront Fest and that really blew Johnny’s mind as I have lived in Cfalls my entire life. This past weekend was the Italian Fest and Johnny has been so anxious to take me to my very first one so we stopped by on Saturday. Check it out:

^^^ THE TANKER!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Whenever Johnny talks about different Riverfront Fests, I always say the exact same thing: “So you just walk around and eat?” The answer is always a resounding YES and I now know that to be very true lol. When we got to the Riverfront, it was lined with food trucks of every kind imaginable. There were some vendors, games to play, and a band prepping to start but all I cared about was filling my stomach. I was starving!

My only request for the Italian Fest was that I absolutely had to get a fresh squeezed lemonade because it is one of my favorite summer treats. We decided to take a lap around to see which food truck we would order our lunch from. Blessedly, a lemonade stand was right at the beginning of our rounds and I basically ran to it and ordered myself a large cup. When Johnny caught up, he asked me why I didn’t get the fifteen dollar tanker and I told him I didn’t want to put him out because this date was on him. Even though my large lemonade was already ready, he asked the girls working the booth if I could have a Tanker too and they happily obliged. This freaking growler of lemonade was as hilarious as it was heavy and Johnny and I took turns toting it around and sipping liberally. It was DELICIOUS and we both plan on jokingly taking our Tanker to work as our water tumbler for the day. What a hoot! 🙂

Saturday was an incredibly hot day and we thought it would be better to grab some grub and take it home to eat. Us vampires can’t be in the sun for too long and we are trying to be much more cautious after the Great Sunburn of 2025 from Geneva On The Lake! Regardless of this plan, I was too damn hungry to not get at least a snack while we continued to scope out food trucks. I knew exactly what I wanted too – a huge piece of street corn from a local vendor. I have heard nothing but good things about Johnny Lote’s street corn and all of the rumors are true. It was divine and I could have knocked back several ears no problem. Johnny Lote’s food truck is always at the Akron Rubberducks games and I know what I will be getting next time we cheer on our home team to Duck Em Up. 😀

Johnny had talked up the Stromboli from the Italian Fest for so long and that’s what we decided to go with. As much as I would have loved some pasta, I wasn’t trying to have a steaming bowl of marinara on a hot AF day lol. We ordered a classic Stromboli for Johnny and a veggie one for me and I couldn’t wait to dig in. Since Johnny had been singing the Stromboli praises for forever, we thought we were both in for a treat. Sadly, it was quite possibly the worst Stromboli we have ever had. They were doughy, soggy, and had minimal fillings so it was pretty much just like eating soggy uncooked bread. It was SO disappointing and I was STILL hungry but at least I got my Tanker!!!!

The Italian Fest experience was exactly what I knew it would be: Walking around and eating food. But I am so glad that I got to go to my first one with Johnny and he was so proud to take me. We had a blast even if the Stromboli sucked!

Do you have a favorite food truck? Do you have an area similar to the Riverfront in your neck of the woods? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jun24

New Manna Tumbler

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New Manna Tumbler

Howdy!! Once upon a time, I had a Stanley mug that my niece used for strawberry milk during one of our slumber parties. Johnny never washed said mug, it became riddled with mold, he threw it out, and that was the end of my Stanley experience. Since then, I have used many a different random tumblers I have to sip on water throughout the day and began using a Halloween mug exclusively. Whether at home or out and about, I had my mug in hand… Until I dropped it and it broke lol. I had been using the broken mug despite its cap no longer screwing on and it has been pretty annoying. Thankfully, I had a surprise TJMaxx shopping trip this past week and was able to replace my broken tumbler with this pretty little number:

On Tuesday, my mom and I decided to go on an impromptu TJs adventure during my break to spend some gift cards. Unfortunately, my sweet mom struck out but, as per ushe, I ended up with a haul. Lol, no surprise there! As we made our way throughout the store, we ended up in the home goods department and I thought that now would be a perfect time to snag a new tumbler. There were so many options to choose from and they even had Stanley mugs there. Of course, they were significantly more expensive than the other tumblers on the shelf and I wanted something on the cheaper end as my shopping cart was bursting at the seams!

A couple of tumblers caught my eye, but my new pastel pink and blue mug by Manna was the winner. It was huge, on clearance for twelve bucks, looked similar to a Stanley, and was just so cute! I love the colors and those little flowers at the bottom added a unique and adorable pop. As darling as the appearance of this mug is, the size was also a deciding factor. In the case of travel mugs, bigger is always better and I feel like I was refilling my old one constantly. This mug will also keep my water ice cold and that is exactly what I need. The temperatures here have skyrocketed into the nineties and your girl is dying lol. -_- This will definitely help keep me cool and hydrated this summer!

My fallen Stanley and broken Halloween mug have finally been replaced and it couldn’t have happened a moment too soon. Stay tuned for more from my haul and a surprise gift for the bunnies!

Do you have a favorite tumbler? What is your favorite thing to drink throughout the day? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jun22

Garlic Gift

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Garlic Gift

Hello! For mine and Johnny’s birthaversary gift, we decided that we wanted to celebrate with a big family lunch at Olive Garden. We went this past weekend and had the best time eating like kings and enjoying all of us (Sans my big bro and family who live out of state) being at the same place together. It really was the perfect gift! Not only did we have a simply wonderful outing, but my dad presented me with one final prezzie before we parted ways: A total blast from the past product from our family vacations to Asheville, North Carolina. Check it out:

My family vacationed in Asheville in 2016 and 2019, respectively. One of our favorite things to do on family vacations is visit farmers markets and local shopping centers and we would go to the same gigantic market every time we were in the area. There were countless booths peddling their wares but we were primarily interested in one lone vendor: Joy’s Gourmet. Joy’s Gourmet features all kinds of delicious canned goods like salsa, pasta sauce, and salad dressing. Their piece de resistance, however, is their garlic spread. All it took was one taste of the samples at the booth and we were hooked! My favorite is the Chipotle and Sundried Tomato spread and we would stock up on them to bring back to Ohio.

These garlic spreads are absolutely divine and I would put them on everything – sandwiches, pasta, as a dip with crackers, etc. My family would savor every bite once we returned home after vacation and the last time I had this spread was after our last trip in 2019. Until this past weekend, that is! A few weeks ago, my dad called me out of the blue to ask if I remembered Joy’s Gourmet and I said did I ever lol. He still gets emails from the shop and informed me that they were offering free shipping, he was going to place an order, and wanted to get me a few jars for my birthday. This was the last thing I was expecting him to say and I was blown away by how thoughtful it was. He remembered that these garlic spreads were my favorite thing on the planet, saw an opportunity, and went for it! ❤

After our lunch, my dad delivered the goods and it was the cherry on top to an already amazing day. This has been the best birthaversary ever!!

What is your favorite thing to do on vacations? Are you going anywhere exciting this summer? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May1

Soup’s On!!

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Soup’s On!!

Hello!! One of my girlfriends and I had plans to visit our favorite bar, the Cashmere Cricket, this past Friday. I put in a reservation and we were on pins and needles for the big day to arrive. We couldn’t wait to nosh on Grilled Cheese Dippers, sip on pickle martinis, and catch up in the most charming martini bar in town. Unfortunately, these grand plans were not seen through because our reservation was cancelled due to renovations. It was Earth shattering, to say the least, and we were both so disappointed because we had this date set for at least a month.

At this point, our appetites were so ready to go for Grilled Cheese Dippers and I simply refused to give it up that easily. Grilled Cheese Dippers are the bomb and are exactly what they sound like – ooey gooey strips of grilled cheese with a tomato bisque to dip in. How hard could that be? So, I let my friend know that we were still going to have them a la Lil Red and ended up having a two person dinner party at chez moi. It was the best and the food couldn’t have turned out better! Check it out:

I am quite possibly soup’s number one fan. However, it is actually something I have never made at my apartment. Johnny and I agree on almost everything except soup lol. My love for it is undying and he, on the other hand, can’t stand it. Because of our polar opposite tastes, I’ll buy pre-made soup at the store rather than home cook it because I have no one to share with. And, blessedly, my mom makes soup fairly frequently so I can still get my fix of the homemade good stuff. When it came to making tomato soup, I was already ahead of the recipe game because I knew exactly which one I was going to use: A creamy tomato soup by King Arthur Flour that is one of my mom’s go to staples.

I don’t say this lightly, but the King Arthur Flour tomato soup will change your life. It is creamy and thick like a bisque, hearty, and has the most divine, rich flavor with just the perfect touch of sweetness. Not to mention it is easy as pie to make! The prep time for this soup was minimal and it took about fifteen minutes in total to get everything set to simmer away. My only issue that came with making the soup wasn’t the recipe itself but utilizing an immersion blender. When I gave it a go, the soup literally got everywhere and I had to take a break to clean off my walls lol. If you would like to blend your soup, a food processor would definitely be the way to go. Should you not have access to one like me and prefer a less oniony concoction, do not use as much as the recipe calls for. Sans blend, there was way too much onion for my liking but you live and you learn!

After my soup was fully prepped, I let it simmer for a good hour and a half. Then I made grilled cheeses on sourdough and pumpernickel bread with sharp cheddar cheese as my friend was on her way. By the time she arrived, everything was ready for us to dig in and we ate like queens! Granted, we might not have had pickle martinis to enjoy but the Grilled Cheese Dipper sentiment was the same and that was good enough for us. ❤

This meal was comfort food at its finest and I am so happy that our favorite dish at the bar we were going to go to was so easy to replicate. Even when plans don’t go accordingly, there is always a Plan B!

Do you have any favorite restaurant taste alike recipes? What is your favorite kind of soup? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah