Tag Archives: taste alike

May1

Soup’s On!!

Posted on May 1, 2025 by lifewithlilred

Hello!! One of my girlfriends and I had plans to visit our favorite bar, the Cashmere Cricket, this past Friday. I put in a reservation and we were on pins and needles for the big day to arrive. We couldn’t wait to nosh on Grilled Cheese Dippers, sip on pickle martinis, and catch up in the most charming martini bar in town. Unfortunately, these grand plans were not seen through because our reservation was cancelled due to renovations. It was Earth shattering, to say the least, and we were both so disappointed because we had this date set for at least a month.

At this point, our appetites were so ready to go for Grilled Cheese Dippers and I simply refused to give it up that easily. Grilled Cheese Dippers are the bomb and are exactly what they sound like – ooey gooey strips of grilled cheese with a tomato bisque to dip in. How hard could that be? So, I let my friend know that we were still going to have them a la Lil Red and ended up having a two person dinner party at chez moi. It was the best and the food couldn’t have turned out better! Check it out:

I am quite possibly soup’s number one fan. However, it is actually something I have never made at my apartment. Johnny and I agree on almost everything except soup lol. My love for it is undying and he, on the other hand, can’t stand it. Because of our polar opposite tastes, I’ll buy pre-made soup at the store rather than home cook it because I have no one to share with. And, blessedly, my mom makes soup fairly frequently so I can still get my fix of the homemade good stuff. When it came to making tomato soup, I was already ahead of the recipe game because I knew exactly which one I was going to use: A creamy tomato soup by King Arthur Flour that is one of my mom’s go to staples.

I don’t say this lightly, but the King Arthur Flour tomato soup will change your life. It is creamy and thick like a bisque, hearty, and has the most divine, rich flavor with just the perfect touch of sweetness. Not to mention it is easy as pie to make! The prep time for this soup was minimal and it took about fifteen minutes in total to get everything set to simmer away. My only issue that came with making the soup wasn’t the recipe itself but utilizing an immersion blender. When I gave it a go, the soup literally got everywhere and I had to take a break to clean off my walls lol. If you would like to blend your soup, a food processor would definitely be the way to go. Should you not have access to one like me and prefer a less oniony concoction, do not use as much as the recipe calls for. Sans blend, there was way too much onion for my liking but you live and you learn!

After my soup was fully prepped, I let it simmer for a good hour and a half. Then I made grilled cheeses on sourdough and pumpernickel bread with sharp cheddar cheese as my friend was on her way. By the time she arrived, everything was ready for us to dig in and we ate like queens! Granted, we might not have had pickle martinis to enjoy but the Grilled Cheese Dipper sentiment was the same and that was good enough for us. ❤

This meal was comfort food at its finest and I am so happy that our favorite dish at the bar we were going to go to was so easy to replicate. Even when plans don’t go accordingly, there is always a Plan B!

Do you have any favorite restaurant taste alike recipes? What is your favorite kind of soup? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dec24

Dinner Party

Posted on December 24, 2024 by lifewithlilred

Standard

Hello! Johnny and I both have really demanding work schedules and it can be hard to have the energy to do much of anything once the week is complete. While we love hanging out with our friends, we are perfectly fine just vegging out all weekend long. This past weekend, however, we turned into the hosts with the most because we had another couple over for a Dinner Party. We really don’t have a lot of couples to hang out with so it was a nice change of pace and we had the best time entertaining at chez nous. It has definitely been a while!

On Saturday morning, we both got to cleaning as soon as we woke up. Johnny tackled vacuuming and cleaning the kitchen while I worked on the dreaded bathrooms. After our clean-a-thon, the apartment looked amazing and we were so pleased with our efforts! Granted, the bunnies did their due diligence of getting hay and bedding on the floor as soon as it was vacuumed but that’s just life as bunny parents lol. With a freshly cleaned apartment, we spent the rest of the day playing video games until it was time to start cooking.

For dinner, I planned on making my Olive Garden taste alike recipe for Fettuccine Alfredo, a taste alike salad, and garlic bread. Like Johnny and me, our guests live for a good Middle Class Fancy meal so it was the perfect way to go. Everything looked incredible and we were famished by the time the other couple arrived. Thankfully, so were they! I say thankfully because the last time we hosted a couple for dinner, they just didn’t eat and we were ravenous by the time we left. It was kind of weird. Over a delicious meal, we spent the entire evening talking and laughing away. Before we knew it, almost three hours had passed and it felt like they had just got here!

We parted ways with the promises of doing a get together again and as soon as the door shut, Johnny and I were raving about the success of our evening and making new friends. We were elated to know that they had a good time too and it was exciting to break out of our usual chill weekend comfort zone. I cannot wait to host another double date!!

Do you have a couple that you like to double date with? What is your favorite dish to prepare for a dinner party? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Nov5

Subway Taste Alike Sandwiches

Posted on November 5, 2024 by lifewithlilred

Standard

Hello!! I absolutely love a taste alike recipe and enjoy making lots of dishes that closely mimic mine and Johnny’s favorite eateries. It was pretty slim pickings in our apartment for a while but I was finally able to put in a curbside order to pick up over the weekend. One dinner I got the ingredients for was to make what is perhaps the easiest taste alike ever – Subway sandwiches. I couldn’t wait to make them because I had no idea until very recently that Subway sold some of their signature dressings at the grocery store! These sandwiches were a huge hit for me and Johnny and I also mean that they were huge lol. Check it out:

As I placed my curbside order at Walmart, I got all of mine and Johnny’s go to fixings on our Subway sandwiches as well as two bakery loaves of Italian bread. The picture online looked pretty small so I ordered two just to be safe. I definitely could have gotten away with just one loaf because you could imagine my surprise when Johnny brought our groceries home and the loaves were the size of baseball bats! This was honestly a happy accident because we had plenty of leftovers for lunch and dinner the following day. 😀

Before we toasted our subs, I cut up all of the veggies to have them ready for assembly. I chopped green peppers, cucumber, red onion, peperoncini peppers, and olives and got bagged iceberg lettuce, spinach, and a jar of pickles too. This was the most time consuming part of the process, but once it was done all we did was take turns toasting the subs, put them together, and enjoy. As we assembled our meal, we had to laugh because the sandwiches were gigantic. They literally looked like what Scooby and Shaggy would eat in Scooby Doo. Mine was particularly sizable because of all of the veggies and I was full from just one quarter of the sandwich. My eyes might have been way bigger than my stomach, but I’ll be damned if it didn’t taste like Subway with every bite!

The Taste Alike Subway Sandwiches will, without a doubt, be made again. The only change I will be making is using smaller loaves of bread!!

Do you have a favorite taste alike recipe? What is your favorite chain restaurant? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jul7

Olive Garden Fettuccine Alfredo Taste Alike Recipe

Posted on July 7, 2024 by lifewithlilred

Standard

Olive Garden Fettuccine Alfredo Taste Alike Recipe

Howdy!! Johnny took me to the Olive Garden for my thirtieth birthday celebration and it was simply divine. It was a Middle Class Fancy night on the town, indeed, and the Fettuccine Alfredo from the OG is never far from my mind lol. So much so that I just had to find a taste alike recipe for it. This past Wednesday, I tried my hand at a recipe submitted on Food. by Robbie Rice. I am pleased to report that it was, hands down, the best taste alike recipe I have ever made. I felt like I literally ordered takeout from the Olive Garden after one bite! Check it out:

The Fettuccine Alfredo recipe was an incredibly easy one to make. It required under ten ingredients and the preparation was just a matter of stirring them together. The only things that I did differently was add a healthy amount of minced garlic to the butter as it melted. And when I say “healthy” I mean six cloves lol I love me my garlic! I am also really glad that I did because I think the sauce would have been too bland without it. The other modification I made was using way more black pepper than the one teaspoon the recipe called for. However, it wasn’t enough! I still needed a bit more salt and pepper with each serving so I would definitely recommend taste testing the sauce a few times until you get the flavor to your liking.

This recipe took about twenty minutes to make and by the time I was done, Johnny and I were SO ready to dig in. We were both in carbohydrate heaven and savored every single bite. The Alfredo sauce was rich, creamy, and absolutely perfect. In fact, Johnny told me he liked this rendition of the recipe even better than the Fettuccine Alfredo at the Olive Garden. No shade to the OG, but I have to agree. Yes, it’s nice to go out to eat. What we love the most, though, is a home cooked meal and this gave us the best of both worlds. I cannot wait to make this again – especially when my dad has a more bountiful harvest of parsley from his garden for the garnish!

If you are as fond of the Fettuccine Alfredo from the Olive Garden as I am, then you have to try this recipe out. You are going to be in for such a treat!

What is one of your favorite taste alike recipes? Have you tried cooking something new recently? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Apr17

TGI Fridays Cajun Pasta Taste Alike Recipe

Posted on April 17, 2024 by lifewithlilred

Standard

TGI Fridays Cajun Pasta Taste Alike Recipe

Hello!! Johnny and I are so lucky to have such a wonderful downstairs neighbor. We make frequent visits to his apartment to hang out or go on adventures like trips to the shooting range. About once a month or so, we also like to do a dinner out and we swap whose turn it is to pay each time. Our neighbor is a huge TGI Fridays fan and we both order the same thing every time: Cajun pasta except hold the meat for mine! After our last TGIs trip, I decided that a recipe for Cajun pasta wouldn’t be too hard to make and found one by My Heavenly Recipes. It turned out heavenly! Check it out:

I came across several taste alike recipes for the TGI Fridays Cajun pasta and all of them looked easy enough. As per ushe, I went with the one by My Heavenly Recipes because it only required nine ingredients, a majority of which I already had. All I needed from the store was red pepper, red onion, and chicken breast. Say what?! I cooked chicken?! Yes, I did for the very first time lol. I am truly expanding my culinary horizons because I recently tried my hand at cooking steak too. It wasn’t the worst thing ever, but I hate not being able to taste something that I have made!

The prep work for this recipe was minimal. I cut the peppers, garlic, and onion and let them saute with cayenne pepper. Then, once the veggies were softened, I added in water and tomato sauce to make the sauce and let it simmer. I also had the chicken that I coated in onion powder, black pepper, and Cajun seasoning cooking too. Although I normally try to follow a new recipe to the T, I did make some modifications this time around. Since I wasn’t going to have the extra heat to my dish sans chicken, I added the same seasoning to the sauce and I am glad I did. I did a quick taste test of it and it definitely needed a little something something.

Once the chicken and sauce were at a good place, I began to boil the fettuccine. During that time, the sauce was thickening nicely and the chicken was getting there. The cuts from the store were pretty big so once I was able to, I cut them up to not only speed up the process but ensure that it was fully cooked as our meat thermometer is useless lol. I couldn’t wait to dig in by the time everything was done and I am pleased to report that it was fantastic. This taste alike recipe was spot on and both myself and my neighbor can attest to it. Considering Cajun pasta is one of our favorite meals, this was the best compliment!

I cannot recommend My Heavenly Recipes’ take on Cajun pasta enough regardless of whether you have tried it at TGI Fridays or not. It was so flavorful and had just the right amount of bold heat without going overboard. It was delicious and I can’t wait to make it again!

What is your go to order at your favorite restaurant? What is one of the best taste alike recipes you have tried? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dec17

Chipotle Taste Alike Recipes

Posted on December 17, 2023 by lifewithlilred

Standard

Hello!! Taco Bell will always be my A1 ride or die fast food establishment. However, I also have a very soft spot in my heart for Chipotle too. I like to think that my homemade guacamole is very similar to their recipe and I found an awesome cilantro lime rice taste alike recipe on Pinterest that I love to make. I decided to try making the additional fixings for a Chipotle burrito bowl from home this past week and it turned out pretty good! Thanks to Pinterest, I found tons of recipes for black beans, fajita veggies, and steak for Johnny that all claimed to be just like Chipotle’s. Take a look at some pics and let’s discuss further:

Recipes Used:

Cilantro Lime Rice: Downshiftology

Black Beans: Dinner Then Dessert

Fajita Veggies: Downshiftology

Steak: Culinary Hill

To make my at home Chipotle burrito bowls, I cooked five different recipes that took about two and a half hours to make in total. None of these recipes were difficult to make and the most time consuming thing was chopping all of the different veggies. To start, I prepared my own personal recipe for guacamole which wouldn’t have taken long at all, but the avocados were really hard. To rectify this, I cut each avocado in half, wrapped them in paper towel, and microwaved them to soften them up. It worked like a charm even though it was a slow going process and I was able to cross it off of my “to cook” list.

Next, I started prepping the fajita veggies and black beans. Overall, I was happy with the fajita veggies but they were missing that extra something. The only seasoning this recipe called for was oregano and salt and pepper to taste. When I make it again, I plan on adding a bit of spice to give the veggies some more kick. The black beans was my biggest bugaboo from this cooking session and is the one recipe I wouldn’t make again. This recipe turned out really saucy and I didn’t care for the amount of onions it called for. I almost think I would be better off cooking the beans in vegetable broth along with the seasoning so I will be winging it the next time I have a taste for Chipotle taste alikes.

The final steps in my cookathon was making the rice and steak. As always, the cilantro lime rice turned out delicious and was easily the best copycat recipe out of all of them. It definitely helped invoke all of the Chipotle vibes and I really think it tastes exactly like theirs. This was my first time ever cooking steak and I can’t say if it was a true Chipotle taste alike or not as a vegetarian, but Johnny loved it and that’s good enough for me! The only thing that I would do differently about the steak is marinate it longer. I let mine sit for over an hour and we both felt that it could benefit from some more time. I definitely breathed a sigh of relief when Johnny gave me his stamp of approval, though, because I had no idea how it would turn out!

The finishing touches on my burrito bowl was adding lettuce, cheese, sour cream, and salsa on top. Even though I wasn’t wowed by the black beans, I was pleased with everything else and it was fun to try and make recipes from one of my favorite eateries from scratch!

What is your favorite copycat recipe? What is your favorite fast food spot? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May16

Updated Vegetarian Cheesy Gordita Crunches

Posted on May 16, 2023 by lifewithlilred

Standard

Updated Vegetarian Cheesy Gordita Crunches

Hello!! Last year, I began making vegetarian cheesy gordita crunches as an homage to my beloved Taco Bell. It has become a staple in mine and Johnny’s dinner arsenal ever since, which is fine by me because they are so yummy and crazy easy to make. Also, can we talk about how freaking expensive Taco Bell is now? What used to be a constant in my life has quickly become an every once in a while thing because of it. While it saddens me deeply, I have upgraded my at home gordita game quite a bit and truly consider it to be a Taco Bell taste alike. Check it out:

^^^ Note that Taco Bell doesn’t use sour cream on their gorditas. I love it though and the Daisy sour cream squeeze bottle is perfect for tacos!

Although I miss TBell something fierce, I do find comfort in the fact that some of their products are available in grocery stores like the taco seasoning and Baja sauce. It takes the edge off, but only slightly lol. I have already been using both of these when making my gordita crunches and the real game changer happened when I discovered Old El Paso made nacho cheese shells. My mind was blown during my last curbside order and so was Johnny’s! The nacho cheese cheesy gordita crunch is his go to order at Taco Bell. 🙂

When I made this dish last week, it was definitely the best ever. I love to cook, but I have never made anything that I considered to be even remotely close to a restaurant or fast food chain before. What made it even better was how simple it was to make. This dinner took under a half hour to prepare with minimal work involved. All I did was make the taco meat for Johnny, heat up vegetarian refried beans for me, and melt cheese lol. This is a meal that I am so fine cooking regardless of how busy my day is and the leftovers turn into more easy peasy dinners throughout the week. You can’t beat that!

With some upgraded ingredients, I was able to invoke the taste of Taco Bell from the comfort of my own kitchen. Even if the prices of TBell went down, I will absolutely still be making my taste alike cheesy gordita crunches at home! 😀

Do you have any restaurant or fast food taste alike recipes? What is your favorite dinner to cook? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Aug18

Delicious Guacamole Recipe & Cilantro Lime Rice

Posted on August 18, 2022 by lifewithlilred

Standard

Delicious Guacamole Recipe & Cilantro Lime Rice

Hello! This past Saturday was a very busy one. We visited my mom at the Cleveland Clinic, I cooked up a feast, and watched my niece while her baby sister was born. For dinner, I treated my dad, brother, and Johnny to homemade Cheesy Gordita Crunches. This is the second time that I have made them and the meal turned out excellent. And in the words of Emeril Lagasse, I definitely kicked things up a notch.

The last time I made Taco Bell style Cheesy Gordita Crunches for dinner, I used the beef crumbles by MorningStar. While I didn’t care for it, Johnny liked it well enough so I just decided to use real beef for the guys and vegetarian refried beans for me. I have never cooked ground beef in my life and apparently it turned out good lol. Not that I was surprised because, I hate to toot my own horn, but Johnny says I cook bacon better than someone who eats meat. GREAT SUCCESS! 😀

Not only did I make all of the fixings for our taco dinner but I also prepared some extra additions to enhance the meal. I made a new Pinterest recipe for cilantro lime rice, which can be found here at Downshiftology. I also whipped up a batch of my own personal recipe for guacamole that I think is simply the best. Check it out:

^^^ Obviously I should have taken a picture of my guac before we chowed down!

Of course, Taco Bell was the source of inspiration for this meal and my life in general. However, I was also trying to serve major Chipotle vibes. The recipe that I used for the cilantro lime rice claims to be a Chipotle taste alike and I completely agree. It. Was. Delicious. The zingy lime and cilantro balanced out the garlic and salt perfectly and I honestly think that I could have ate the entire bowl. I highly recommend making it during your next taco dinner!

I also hate to toot my own horn again but I truly believe that my guacamole is a Chipotle taste alike too. It is SO easy to make with minimal ingredients and tastes divine. This is my recipe:

Ingredients:

2 mashed avocados
A small portion of red onion, finely chopped
Juice, pulp, and zest from one lime
Several sprigs of cilantro
Course sea salt, pepper, and cayenne pepper to taste

While you can add anything you please to your guacamole like chopped olive or tomato, I always say that simple is best. All of the different flavors and textures in my recipe blend together so well and that extra dose of lime in the zest and pulp sends it over the top. I also just mash up my avocado with a spoon, which makes it very similar in texture to Chipotle’s, which is definitely more chunky. Now, if only I could make a taste alike for their tortilla chips. YUM!

As you all know, I love cooking for Johnny but it was SO nice to be able to make a meal for my dad and brother too. Cooking soothes my soul and watching people enjoy what I make makes it even better. ❤

What are some of your favorite taste alike recipes? How do you prepare the perfect taco? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

	Simon on Whatever’s Clever COTD…
	lifewithlilred on Cozy Coat OOTD
	Chantel Keona on Cozy Coat OOTD
	lifewithlilred on Simply Fall OOTD
	Chantel Keona on Simply Fall OOTD