Category Archives: Food

Mar23

New Orleans Eats

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New Orleans Eats

Hi!! My sister and I took an amazing weekend trip to New Orleans for our cousin’s wedding and had the best time! Even with our travel turmoil due to our flight home being cancelled, nothing beats quality time with Kristen and I reveled in it. Outside of attending our cousin’s beautiful wedding, we did a fair amount of sight seeing and shopping. As far as food goes… We ate what we could lol. Kristen and I have been strict vegetarians since childhood and New Orleans cuisine isn’t the most accommodating to our dietary needs. We made do with a lot of breakfast food and just had to try beignets and a hurricane too! Let’s chat about our New Orleans Eats and my favorite part of every meal – GRITS!!!

We attended a pre party for my cousin’s wedding on Friday night and it was such fun. There was a tarot card reader, a caricature artist, and a lovely spread of seafood that we couldn’t partake in. After chatting it up with family and new friends for the evening, we were completely famished and had to stop somewhere for some grub. We landed upon Cafe Beignet for some late night breakfast. Kristen went for a veggie sandwich which was just okay and I opted for a cheese omelette. My breakfast plate was fine but the grits reigned supreme. I could have ate a bucketful and still wanted more! With some fuel finally in our tanks, we decided to stop by a bar for a hurricane to share because when in New Orleans…

Let me preface this by saying that Kristen and I were doing a-okay pre hurricane. Post hurricane is a different story because holy cow was that drink strong!! After we got our drink at the bar, we decided to sip it on the way back to our hotel and that was a blessing. I don’t think we could have found our way back if we drank our cocktail before our trek to the Chateau Orleans! Although the hurricane is a force to be reckoned with, it sure was tasty. However, one was definitely enough for our weekend because I was feeling the consequences the next day lolol.

On Saturday morning, we decided to swing by Loretta’s for beignets as per our Uber driver’s recommendation. She said they are the real deal as opposed to Cafe Du Monde and we couldn’t wait to try them. We were starving! Unfortunately, the line for both Loretta’s and Cafe Du Monde were the equivalent of an amusement park line and we were too hungry to wait. Instead, we had brunch at The Market Cafe and it was wonderful. There was a band playing during our meal that was freaking awesome and we so enjoyed sitting outside in the pleasant seventy degree temps.

Kristen went for the breakfast buffet at The Market Cafe and I ordered a plate of their Cajun Alfredo. Shout out to my sis because my pasta took forever to arrive and she added grits and biscuits to her buffet plate for me to snack on. The biscuits were fluffy, buttery, and absolutely divine. The same sentiment goes to the grits too! Oh my god were they good. By the time my pasta arrived, I was getting full but I had to put in work. The Alfredo was creamy, spicy, and oh so buttery too and I thought I was going to burst halfway through. SO worth it!

For our final meal in New Orleans, Kristen and I went to a lovely restaurant called Curio and our breakfasts were delicious. Their jalapeno white cheddar grits were sadly just okay but those potato wedges saved the day. YUM! After we filled up, we visited the Garden District to take a look at our future mansions. Then, we made our way back to Cafe Beignet in the French Quarter to finally try beignets. They were… okay lol. The beignets were incredibly dense and I couldn’t even finish one of them. The Cafe offered three beignets for five dollars which is a deal but I couldn’t even imagine eating a full order to myself. I’m glad we got to try them, though, because (once again) when in New Orleans!

As our trip wrapped up, Kristen and I were craving Taco Bell in a bad way as per usual. I think we both deserve some after our weekend of being world travelers!

What is your favorite restaurant in New Orleans? Do you like to try new food when you are on vacation? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb6

Middle Class Fancy At Applebees

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Middle Class Fancy At Applebees

Hello! Johnny and I only have streaming services so we don’t see commercials very often except for on Peacock. It’s mainly just insurance and medication commercials lol but sometimes we are gifted by seeing the new items on the menu at pizza shops and restaurants. The one that really caught our eye last week was the OM-Cheese Burger from Applebees. It is basically a burger placed in a bath of melted cheese and it looked absolutely beautiful. Johnny asked if I wanted to go get it for lunch the following weekend and my answer was a resounding YES. I was looking forward to it all week and it was a wonderful Middle Class Fancy afternoon on the town! Check it out:

Saturday was an exciting day not just because of Middle Class Fancy but because it was the Royal Rumble, baby! Every year we watch with our bestie and turn it into a big event. Our lunch at Applebees was the perfect way to fuel up for the big show! From start to finish, our experience was excellent – as per ushe. Our server was a delight, the drinks were just right, and our food was dynamite. I think I should start a career in poetry! We also were able to utilize their fantastic 2 for $25 deal for our meals that offers one appetizer and two entrees. You can’t beat that and we opted for the mozzarella sticks and two OM-Cheese Burgers. Our server wasn’t sure if they could make the entree with an Impossible Burger but they pulled through and I am eternally grateful. This dish was what dreams are made of.

I was completely starving when we went to lunch and our food arrived blessedly quick. As soon as that fajita plate was put in front of me, it was go time. Unlike Johnny, I am a fries first kind of girl because fries will never be better than when they are first placed in front of you. The French fries were crisp, salty, and were good until the very last one. Then, it was burger time. When I told people we were going to Applebees to try this concoction, the majority of responses were that it looked disgusting lol. I replied that you had to see past the initial disgust to get to the beauty inside and it was a very accurate sentiment! This cheeseburger was in a pool of ooey gooey queso dip and it was just divine. The burger was juicy, the buns were fluffy, and that cheese though! I err on the side of cheesy whenever the option is available and it was like this meal was made for me. It was so tasty and filling and I honestly could have benefited from a nap afterwards. Exactly how a Middle Class Fancy date should end! ❤

If you are a cheese fiend, the OM-Cheese Burger from Applebees is a must try. Get your Middle Class Fancy on and have a blast!!

What is your favorite chain restaurant? What is your least favorite commercial? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dec21

Have A Cup Of Cheer

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Have A Cup Of Cheer

Hi! I used to be a massive coffee drinker. However, I lost my taste for it after my last not so great job. What used to be a delightful drink to perk me up was filled with negative associations of pounding coffee back to back and consistently being on the verge of a mental breakdown. So, I just stopped drinking it all together and opted for a crispy AF McDonald’s Diet Coke to wake me up before work. Until recently! The past few weeks in Ohio have been freaking freezing and I just couldn’t bear to drink anything ice cold and I am SO back on my coffee kick. And you know what? It tastes great!

I would never call myself a coffee snob because coffee is just coffee to me. That’s not to say I don’t have my favorite coffee treats, though! Every year I look forward to when Starbucks brings back the Peppermint Mocha because that is my all time fave. I only allow myself one Venti Peppermint Mocha per year because they are so pricey but that one Peppermint Mocha awakened something within me and now I can’t get enough of that hot, caffeinated good stuff!

For the past year my Mondays have started with a Mickey D’s Diet Coke and that tune changed for the winter last Monday. It was eight degrees when I went to work and I needed warmth from the inside out. A hot Caramel Macchiato was the move and it was delicious. What made it even better was the silly Grinch cup that it came in! I loves me a seasonal cup and McDonald’s has definitely taken the cake this year. It was also impossible to feel Grinchy when I was de-thawing. 😀

As much as I love a cup of coffee from Starbucks or MacDo, the gas station is just fine for me too. My very first job was working as an actor at a haunted house. My shifts would end around two or three in the morning and every night before work I would go to the gas station for the biggest coffee they had. I would always mix the French Vanilla with the Caramel Macchiato and it was like heaven in a cup. Sixteen years later, for some reason, I had a hankering for this brew and went to the Circle K up the street so I could take a trip down memory lane. Amazingly, the taste of my classic coffee combo hasn’t changed in almost two decades and it was such a wave of caffeinated nostalgia. Like I said, coffee is coffee no matter where it’s from for me and I think my gas station coffee has been my favorite cold weather treat of all!

My deep dive back into the world of coffee has been excellent. It no longer has negative associations for me – it has simply been having a cup of cheer!

Where is your favorite place to get coffee? What do you usually order? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Dec9

Food & Drink Holiday Gifts

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Food & Drink Holiday Gifts

Howdy! The countdown to the holidays is SO on – are you ready for it? I know I am! Family, friends, and sweet sweet time off. What could be better? The answer is literally nothing! If you still have holiday shopping to get done, you’re in the right place. Today’s gift guide will feature ideas for a very popular gifting option: Food and drink. Everyone needs to nosh and sip on something delicious so you know your gift is going to be used and enjoyed. Let’s discuss:

Countertop Appliances:

Do you have a coffee or soda fiend in your life? You kind of do, because I am both lol. Countertop appliances like a single serve Keurig or a Soda Stream is sure to delight your giftee who always errs on the side of caffeinated. Johnny actually got me a single serve Keurig for Valentine’s Day a few years back and it was the best gift ever! These appliances don’t take up a ton of counter space and feel like such a treat with each use. If your giftee already has one, that’s okay. You can give them a stockpile of K-cups or soda mixes to keep the go go juice flowing.

Gift Cards:

DoorDash, restaurants, fast food, or grocery store gift cards are a no brainer if you are looking to make your holiday shopping quick and easy. Johnny and I usually get a DoorDash gift card from his parents and it is SO appreciated. To be able to hit up your favorite eatery with gift card in hand is awesome because it’s literally guilt free. How many times have you bypassed a craving because there’s food at home? Throw that preconceived notion of gift cards being thoughtless out the window. They are as thoughtful as it gets because it gives you the opportunity to treat yourself whenever you want!

Cookie Kits:

Local bakeries often offer cookie decorating kits which is a total win/win. You are supporting local as well as giving a fun gift for a family to enjoy together. These kits usually come with the cookies pre-made and the supplies like frosting and sprinkles to decorate with. It’s a perfect activity for a snowy afternoon and kiddos will revel in creating their own sugary masterpieces. My little nieces LOVE cookie and cupcake decorating and would have a blast with a cookie kit. 😀

Gift Baskets:

Seriously, who doesn’t love a gift basket? I am an avid fan of both receiving and gifting them! Of course you can buy pre-made baskets in store but you could also create them yourself. Hit up your local craft store and get your baskets, then head to the grocery store and get to work! You could fill the basket with something sweet like chocolate and candy or go the savory route with popcorn, peanuts, or pretzels. How about a basket that creates a meal like soup or pasta? Perhaps you could include a muffin tin, mixes, and jams to top them with. No matter what you choose, it’s going to be yummy!

Homemade Meal:

If you have a passion for cooking, share it! One year for Valentine’s Day, Johnny hired our friend who works as a chef to make dinner for us. It was absolutely amazing and one of my favorite gifts ever! You can create menus specific to your giftee’s tastes, purchase the ingredients, and serve a fantastic meal. While it’s nice to go out to eat, there is nothing better than a home cooked meal. This is a bonus gift because it also gives your giftee the night off from cooking which is such a blessing lol.

I hope your giftee’s all brought their appetite with these ideas – can you say YUM?!

Do you like to cook? What is your favorite thing to make? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Nov20

Lunch Date

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Lunch Date

Hello!! Johnny and I had a fabulous weekend that involved family, friends, and good food. Our nieces came over for a slumber party on Friday, we had an amazing lunch date on Saturday, and I got to chat with my blogging bestie afterwards. Johnny has a deep love for the Popeye’s chicken sandwich and recently made great use of their buy one get one free sandwich promotion. I have been a vegetarian for upwards of twenty years and even though it has been so long since I have ate meat, my mouth still waters at the sight of those chicken sandwiches. They just look SO. Damn. Good. With that recent craving in mind, I knew exactly where I wanted to go for lunch…

Boss ChickNBeer! And no, they do not just serve chicken – they have a fully vegan menu as well. Everything on their normal menu can be made with cauliflower or tofu so people with dietary restrictions have plenty of options. It’s awesome! This is a specific to my area of Ohio restaurant that was founded my two women and has three other locations besides the one ten minutes away from me. I have always wanted to try it and my only regret was not doing so sooner in the year or so since they have been open. It was absolutely delicious and we plan on going back ASAFP.

As soon as we walked into the restaurant, we bellied up to the bar and within seconds we realized that this was going to be an excellent experience. No sooner than we were seated, we were greeted by the general manager and began to gab. He introduced himself, asked us for our names, and explained the story of the restaurant and the menu too. All the while, The Humpty Dance was playing on the speakers, which I told him how much I appreciated lol. We got to talking about music and it was like talking to a friend. He told us that a manager at an old job once told him to talk to the people you are serving like they’re a friend at a backyard barbecue. It sure worked because we were cutting it up with all of the employees throughout our meal and it was just FUN. Old school hip hop playing, cracking jokes, and telling stories. I’ve never had a dining experience like it and we both loved it!

The restaurant vibe was a twenty out of ten and the food scores the same marks because holy WOW. Johnny opted for the tender meal and I went for the cauliflower wings with a side of their queso mac. As we sipped on our apple cider beer that tasted like a cabin, as per Johnny’s description, we could see the food being made right before our eyes. All the while, we were getting to know our new friends better. Our food arrived speedy quick and felt even more so as we were immersed in conversation. We couldn’t wait to dig in and every bite was like a little slice of heaven.

My queso mac was out of this world crazy good. It was creamy and cheesy with a little kick and I am so excited to get it again. It was the best mac n cheese from a restaurant I have ever had. The cauliflower wings were crunchy on the outside, juicy on the inside and tasted great with their homemade gold sauce. This meal was a vegetarian’s dream come true. As for Johnny, his French fries were crisp and perfectly seasoned and sent his compliments to the staff for being the best chicken he has ever had. The tenders were huge and he was so happy to have some to bring back home so he could eat it again! He dipped his tenders in the Ghostface Killah sauce which was the hottest on the menu. Despite its high ranking, it was tolerable as it provided heat without feeling like it was going to burn your tongue off. I really liked it too and want to get it next. 😀

This local chain has turned everything we thought about going to a restaurant on its head. It was such a personable, friendly atmosphere. Everyone seated at the bar was talking with each other, the staff knew patrons by name, and it was all complimented by a fantastic meal. In fact, the couple we were sitting by was from Pittsburgh and whenever they come to the area, they go to Boss ChickNBeer every time. Who can blame them? It was that good!

As soon as we left the restaurant, Johnny and I began making plans. When we were going next and who to invite for double dates. It can’t be soon enough!

What is your favorite local restaurant? What other local businesses do you like to frequent? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Oct21

Pizza Grilled Cheese Recipe

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Pizza Grilled Cheese Recipe

Yoohoo! My dad did not plant his usual vegetable garden this summer and opted for beautiful flowers instead. However, he did end up with a cherry tomato plant from seed and it went crazy during the last warm days in the past few weeks. I absolutely love me a cherry tomato and happily took some so I could create one of my favorite meals: Angel hair pasta with pesto, pine nuts, fresh mozzarella, and cherry tomatoes on top. It is heavenly! There is nothing better than huge pieces of fresh mozzarell *chef’s kiss* and I dreamed up a little dish to use the rest of it: Pizza Grilled Cheese. It has become one of mine and Johnny’s favorites and I actually made it a few days ago. 😀

If you are in the mood to just carb out – you are going to freaking love this cooky concoction:

Ingredients:

  • Bread of your choice – I use sourdough
  • Parsley, garlic powder, and salt and pepper to taste
  • Butter
  • Shredded Mexican cheese
  • Fresh mozzarella
  • Pasta sauce
  • Pepperoni if you would like

How To:

1) The first step is to prep the slices of the bread to turn it into a pseudo garlic bread. Spread the butter and then add parsley flakes and garlic powder. I also use a fair bit of pepper and a pinch of salt. Then sprinkle some shredded Mexican cheese on top.

2) After your bread is ready, transfer one piece of it to a pan but do not turn the heat on yet. This is when you will add the filling. I use four pieces of fresh mozzarella for mine and top Johnny’s with the same as well as four pieces of pepperoni. Then you will add a few spoonfuls of pasta sauce on top and spread evenly. I use three to four spoonfuls.

3) Top the sammy with the second piece of bread and turn the heat on to three or four. You don’t want the sandwich to cook too quickly because then the thick pieces of cheese won’t get as melty and delicious. Flip occasionally and wait until the cheese has melted down before turning the heat up to six or so to get the bread grilled. It will be done when the Mexican cheese is a golden brown but Johnny and I like ours a bit crisper.

4) Serve and dig in!

Carbo load? Totally. Yummy AF? TOTALLY! Also, in case you were wondering, this was not a “highdea” even though it really does look that way! 😀

Have you tried cooking something new recently? Is anyone else already excited for Thanksgiving? (I sure am!) I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Sep10

Let’s Make Caramel Apple Bites

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Let’s Make Caramel Apple Bites

Hello! If there is one thing that I am guilty of, it is endlessly scrolling through Facebook and saving a bunch of recipes that I will never make. Seriously, I must have hundreds of saved videos and posts at this point that I have done literally nothing with lol. UNTIL THIS PAST WEEK! A post for Caramel Apple Bites showed up on my newsfeed from a creator named Andrea and I just had to try them. I LOVE all things caramel apple and this tasty treat only required three ingredients which is my kind of recipe. They were a huge hit with me, Johnny, and my dad! Check it out and be sure to follow her page for more yummy and simple recipes:

^^^ Very aware that my chocolate is a little burnt lolol -_-

The Caramel Apple Bites required round pretzels, Rolos, and Granny Smith Apples and all you had to do was stack them! To start, I covered a baking pan with aluminum foil and placed my pretzels in orderly lines. The next step was the most annoying one because I didn’t realize that a bag of Rolos still came individually wrapped. I kind of assumed they wouldn’t be but you know that old saying about making assumptions! Unwrapping the Rolos was the most time consuming part of this process and I couldn’t resist snacking on a few of them and some salty pretzels as I unwrapped, and unwrapped, and unwrapped some more!

After the Rolos were on top of the pretzels, I stuck them in the oven but made the mistake of broiling them instead of baking them like the recipe called for. I kind of assumed it would have the same result but you know that old saying about making assumptions SMH! My chocolate did turn out a little burnt but it actually wasn’t a bad thing because it tasted like it was made over a campfire. Once the pretzel/Rolo combo was out of the oven, I topped each one with a piece of apple and put them in the fridge to cool down.

The end result of this treat was absolutely delightful despite the burnt parts. The salt of the pretzels were complimented with creamy and smooth chocolate and caramel. This would have been delish on its own but the Granny Smith Apples created the perfect bite. It added some crispness, juice, and a slight tartness for an explosion of flavor. These were a home run and I can’t wait to make some more and, yes, I will be baking them this time!

If you are looking for a quick and easy fall treat, this is the recipe for you. It will be fabulous for Halloween parties, bonfires, or an after school snack. Highly recommend!

Have you made any new recipes recently? How did they turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Sep2

Amazing Elote Recipe

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Amazing Elote Recipe

Howdy! During a grocery shopping trip, I couldn’t resist buying a few ears of corn before the summer is out. On a whim, I decided to kick things up a notch by trying my hand at making elote. I was feeling very inspired by the amazing elote I had at the Italian Fest that Johnny and I attended in July and knew it couldn’t be that hard to make. I am SO glad that I gave it a go because not only was it easy peasy but it was absolutely delicious. In fact, I’m like ninety-nine percent confident that the food truck I purchased elote from used the exact same recipe I did and I thought mine turned out even better! Check it out:

Recipes I Used:

To bake the corn: cipherbabe on Food.com

Elote: Love and Lemons

I don’t make corn on the cob very often and the few times I have, I boiled it. I genuinely had no idea if you could bake it in the oven or not so after giving it a Google, I thought that was the best way to go. After removing the husks, I wrapped each one in foil, painted them with butter and olive oil, and let it bake in the oven for about twenty-five minutes and turned them halfway through. My one note is that I wish I let them bake a hair longer at thirty minutes. The corn was fully cooked and easy to sink your teeth into but it wasn’t quite as tender for my liking.

As the corn baked, I began making the aioli to coat the ears with. This consisted of mayonnaise, lime juice and zest, and cilantro. I used more than the recipe called for for the lime juice and zest and am glad I did because the flavor was so tangy despite the creaminess of the cojita cheese. I also added additional chili powder for good measure for an extra kick. After the aioli was made and the corn was baked, all that was left to do was the assembly.

I coated the corn generously with the sauce, cojita cheese, and chili powder. I love the flavor of lime so I squeezed a couple of wedges onto my elote for good measure. The end result was just fantastic if I do say so myself. So good, in fact, that I had two ears of elote along with my veggie burger! I couldn’t believe I made something that tasted even better than the original elote I tried and was very proud of myself. The lime and chili powder were bold but not overpowering and the pairing with cojita cheese provided a sweet heat that I couldn’t get enough of. Now I know that whenever I have a craving for elote, I can make it myself and enjoy every bite.

If you love a good ear of elote too, then I truly can’t recommend this recipe enough. You will be the star of end of summer barbecues!!

Have you tried any new recipes recently? How did it turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Aug9

Let’s Get This Bread

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Let’s Get This Bread

Howdy! While I absolutely love my apartment, the one thing I don’t like is the kitchen. It’s pretty small and counter space is incredibly limited. Even more so by the fact that we have several countertop appliances taking up room like our air fryer, ice machine, toaster, and Keurig. As you can imagine, this makes cooking really difficult and it’s frustrating because I love to cook so much! With cooking being a struggle, I rarely even think about baking and that is a shame because my mom and sister are absolutely excellent bakers.

My sister makes a mean sweet treat and I am still daydreaming about a blueberry cheesecake she made several years back. My mom is a genius in general and in terms of baking bread and I have the fondest memories of helping her knead the dough when I was little. I always fancied trying to bake bread myself but it would be basically impossible at chez moi. The only table we have is my work desk and it’s covered in all of my random odds and ends and I don’t think kneading the dough on the floor is a good look lol.

As it just so happens, I might be able to make bread yet. Just not in the way I would want to. I recently acquired a bread machine that a friend had and never used. I figured it couldn’t hurt to at least give it a shot and it’s super cute to boot:

As the daughter of a mom who always poo pooed a bread machine, I felt slightly guilty for taking my friend up on the offer. In fact, when I called my mom to tell her about my newest countertop addition, I prefaced it by saying “don’t be mad” lol! Of course she wasn’t mad in the slightest and encouraged me to give it a go. She also told me a lot of bread recipes she has that I love have an adjoining bread machine recipe for me to use. 😀

Although this bread machine won’t give me the same “kneaded with love” (My mom’s official slogan) effect, it will still provide one of the best things about baking bread… How freaking amazing it smells as it’s baking!! I promised the friend who gave me their bread machine that the first loaf I bake will be for them. The next one I plan on making will be used for grilled cheese sandwiches paired with tomato soup for my mom and I to share. I know it won’t be as good as my mom’s but I’m excited to try something new!

During my next trip to the grocery store, I will be buying all the goods for my first time baking bread with the machine method. I’ll let you know how it goes!

Do you have any pro tips for bread machine usage? What is your favorite bread machine recipe? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Aug1

Date Day!

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Date Day!

Hello! On Saturday, Johnny and I had plans to meet up with his old band mate for some lunch and a jam session. That plan fell through, but we had literally no food in the apartment and were dressed up with nowhere to go so we decided to do lunch anyways. We hit up Mr. Zubs in Highland Square for some drinks and grub and had the absolute best time. By the time we were done with our meal, we both REALLY wanted to go home and take it easy because the food coma was intense. Even though our initial plan was a flop, the day truly couldn’t have gone better!

Mr. Zubs is a funky little place that has an eclectic menu, a full bar, and fun events happening constantly. In fact, Johnny and I might attend their newest hangout called Tubi Tuesdays where they literally just play Tubi all evening and provide snacks. It sounds like a hoot! Lol, anyways, after ordering our food we went to the bar for a libation. I got a Diet Coke, of course, and a Lady which was a tasty concoction of vanilla vodka, cranberry, and Sprite. Johnny, on the other hand, thought he was trying out a new pineapple seltzer…

WRONG!!!!!

After taking a sip of his drink, Johnny realized he was not sipping on boozy bubbly water in the slightest. He just took a sip of a THC drink!!! It was SO. Funny. and because he was driving, he let me have dibs on the cannabis bubbly water. Ourselves and the bartender were in stitches and we couldn’t get over my Holy Trinity of drinks. The young chap tending bar said it was a “bisexual drink order” and I’ve honestly never felt more seen or heard. I immediately quipped back “how could you tell?!” 😀

Our food arrived shortly after we returned from the bar and, as always, everything was delicious. There is no one who appreciates a restaurant with a really good vegetarian menu more than me and Mr. Zubs delivers. They have a ton of meals and apps for vegetarians and vegans alike and it’s nice to be able to have my pick of a bunch of different things rather than a lone veggie burger. Whenever Johnny and I DoorDash Zubs, I have to get their grape leaves and this time was no different. They are not the best I have ever had – that is reserved for a tiny Mediterranean market up the road from my place but they still hit the spot. I also got their triple decker grilled cheese which was worth every difficult bite because it was delicious!

With nothing left to do for our day but to lounge and veg, we headed home and spent the rest of our time listening to music and watching stand up specials. It was a wonderful Date Day, indeed, and be sure to peep a brand new OOTD from our outing coming soon!

What is your favorite local restaurant? Where is your favorite place to go on a date? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah