Tag Archives: grilling

Amazing Ways To Cook The Best Steaks

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Amazing Ways To Cook The Best Steaks

If you like steak, it is a given that you have your favorite way to cook them and ask any steak lover, and you may get a different answer. Nevertheless, treating every steak the same would be a foolish disservice. So, let’s look at a few of the ways you can cook steak:

Grill:

Specifically charcoal grilled thin steaks. With meat prices rising, it’s good to know how to cook thin steaks. Grilling steak is quick, simple, and hard to mess up after a short period of learning. All you need is a grill (gas or charcoal), steaks, salt, pepper, and oil.

Start the grill and let it get nice and hot; oil and season the steaks on both sides, and when the grill is good to go, throw the steaks on and leave them alone for 3-5 minutes a side depending on how red you like them. Once the time is up, remove the steaks, leave them to rest covered in foil, and then serve.

Sous Vide:

Sous Vide involves vacuum sealing your steak, cooking it for nearly an hour in temperature-controlled water, then finishing it off with a sear. This may sound like a strange method, but it leads to the most evenly cooked and potentially best tasting steaks out there! There is a very sensory experience with cooking with Sous Vide, you get the aromatic smokey smell of steak getting cooked on high heat, and the end results are exceptional.

Pan Fry:

Pan frying steak is not dissimilar to grilling, except you don’t need to go outside. Like the grill, make sure your pan is hot. A cast-iron pan or a similar heavy-bottomed skillet works best because they hold more heat. You may want to oil your steak, or you may wish to simply salt and pepper the steak and then drop a lump of butter in the pan. A meat splash guard is good for keeping the ventilation going. Otherwise, your kitchen will be covered in grease spots. Not ideal when you want to enjoy your meal!

Sear Roasting:

Sear-roasting involves pre-heating both your oven and a cast-iron skillet at upwards of 500 Fahrenheit. When both the skillet and oven are piping hot, you put an oiled or buttered steak in the skillet, sear it on both sides and then slip it into the oven to finish cooking.

By searing first and then finishing in the oven, sear roasting causes fewer problems than pan-frying and broiling. However, this method is less accurate than grilling or sous vide, where you bring a steak more or less precisely to temperature.

Steak Tartare:

This method is quite overlooked, probably because, at first glance, it does not require any preparation at all, which is a myth. Steak Tartare is a popular dish in France and is overlooked since it is raw. Steak Tartare is not only odd for the lack of heat involved in its preparations, but it is also chopped up before serving!

Its preparation usually involves the assembly of ingredients, but there are also crucial steps to ensure food safety. It is important to locate a fresh cut of good meat as the meat will not be exposed to heat on the outside, where most of the bacteria are. Proper steak tartare starts out life as a decent steak; this recipe suggests eye of round, which is then chilled in the freezer and diced up immediately before serving.

Become the host with the most at your next gathering with the tips above!

Featured Image By: Gonzalo Guzman on Pexels

The‌ ‌Keys‌ ‌To‌ ‌Hosting‌ ‌A ‌Perfect‌ ‌BBQ‌

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The‌ ‌Keys‌ ‌To‌ ‌Hosting‌ ‌A ‌Perfect‌ ‌BBQ‌

It feels like it’s been a long and cold winter. Indeed, it probably feels even longer and colder than it has been because fun and good times have been in short supply thanks to the coronavirus pandemic and other global issues. However, if there’s one thing that we should all remember, it’s that winter doesn’t last forever. In the not too distant future, we’ll all be able to enjoy all of the pleasures that can come from spending time in the sunshine with friends and family.

And what’s the best way to enjoy these moments? By having a BBQ! In this post, we’ll run through some tried and tested tips that will make you the host with the most:

Prepare‌ ‌the‌ ‌Yard‌:

The food will take center stage, but it’s important to remember that the yard will provide the backdrop for the BBQ. As such, it’s worthwhile getting it into shape beforehand. There are numerous ways to do this. A little bit of landscaping will go a long way, so there’s no need to go overboard and create an oasis (unless you want to). The most important aspect will be to have plenty of comfortable seating options and, if possible, to make the yard feel private.

Simple‌ ‌and‌ ‌Delicious‌ ‌Recipes‌:

People are going to judge the quality of the BBQ by the overall atmosphere of the day, but there’s no avoiding the fact that the quality of the food is important, too. The good thing about BBQs is that even the simple classics will do the trick. Hamburgers and hot dogs are the way to go! Just make sure that it’s high-quality meat. Don’t forget dessert, too; there are plenty of easy fruit salad recipes that are perfect for summer afternoons. If you don’t want to be responsible for all the food, then you can ask your guests to bring some with them – if everyone brings something small, then everyone will eat well.

Remember the Drinks:

What’s a BBQ without drinks? All meals should have drinks by their side, but it becomes even more important for BBQs since it’s usually so hot out. While you can provide the basics, such as soda, beer, and wine, it’s also fun to push the boat out a little. Could you make some homemade lemonade or create a cocktail station where people can make their own colorful and delicious drinks?

Bring the Music:

BBQs are all about sinking into all of the good times that summer can bring. So do your best to create a fun and light atmosphere, one that allows people to escape the worries of everyday life. The best ways to do this are to play a killer summer playlist and to provide some games. If you’ve got some reggae or otherwise good-vibe music on the stereo, and people can play twister or other fun yard games, then your BBQ will be a hit.

Enjoy the weather, food, and good company with the tips above to make your BBQ the best on the block!

Featured Image By: Pexels