Amazing Ways To Cook The Best Steaks

Amazing Ways To Cook The Best Steaks

If you like steak, it is a given that you have your favorite way to cook them and ask any steak lover, and you may get a different answer. Nevertheless, treating every steak the same would be a foolish disservice. So, let’s look at a few of the ways you can cook steak:


Specifically charcoal grilled thin steaks. With meat prices rising, it’s good to know how to cook thin steaks. Grilling steak is quick, simple, and hard to mess up after a short period of learning. All you need is a grill (gas or charcoal), steaks, salt, pepper, and oil.

Start the grill and let it get nice and hot; oil and season the steaks on both sides, and when the grill is good to go, throw the steaks on and leave them alone for 3-5 minutes a side depending on how red you like them. Once the time is up, remove the steaks, leave them to rest covered in foil, and then serve.

Sous Vide:

Sous Vide involves vacuum sealing your steak, cooking it for nearly an hour in temperature-controlled water, then finishing it off with a sear. This may sound like a strange method, but it leads to the most evenly cooked and potentially best tasting steaks out there! There is a very sensory experience with cooking with Sous Vide, you get the aromatic smokey smell of steak getting cooked on high heat, and the end results are exceptional.

Pan Fry:

Pan frying steak is not dissimilar to grilling, except you don’t need to go outside. Like the grill, make sure your pan is hot. A cast-iron pan or a similar heavy-bottomed skillet works best because they hold more heat. You may want to oil your steak, or you may wish to simply salt and pepper the steak and then drop a lump of butter in the pan. A meat splash guard is good for keeping the ventilation going. Otherwise, your kitchen will be covered in grease spots. Not ideal when you want to enjoy your meal!

Sear Roasting:

Sear-roasting involves pre-heating both your oven and a cast-iron skillet at upwards of 500 Fahrenheit. When both the skillet and oven are piping hot, you put an oiled or buttered steak in the skillet, sear it on both sides and then slip it into the oven to finish cooking.

By searing first and then finishing in the oven, sear roasting causes fewer problems than pan-frying and broiling. However, this method is less accurate than grilling or sous vide, where you bring a steak more or less precisely to temperature.

Steak Tartare:

This method is quite overlooked, probably because, at first glance, it does not require any preparation at all, which is a myth. Steak Tartare is a popular dish in France and is overlooked since it is raw. Steak Tartare is not only odd for the lack of heat involved in its preparations, but it is also chopped up before serving!

Its preparation usually involves the assembly of ingredients, but there are also crucial steps to ensure food safety. It is important to locate a fresh cut of good meat as the meat will not be exposed to heat on the outside, where most of the bacteria are. Proper steak tartare starts out life as a decent steak; this recipe suggests eye of round, which is then chilled in the freezer and diced up immediately before serving.

Become the host with the most at your next gathering with the tips above!

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Five Tips To Follow For Faster Cooking

Five Tips To Follow For Faster Cooking

Cooking at home is always better than ordering take out or getting a pizza delivered for the third time this week. You can always find more taste and more nutrition when you cook the food at home. However, there are occasions when you need to make cooking easier so that you spend less time in the kitchen when you’re hosting a party or family dinner. Apart from using the best vegetables and other ingredients, you must use the best cooking methods that are not only safe for the food but also make your cooking effortless. You can use some great tips and blend them together with your knowledge and experience to make cooking easier and less time consuming. Remember, most of these are devised by the great chefs and are tried and tested by the homemakers. Here they go:

Plan your recipe:

One might say that this is the most important step, because the recipe that you choose is what will be on your dinner plate. Make sure you pick something that you feel capable of being able to make well – especially if guests are coming over.

Get your ingredients read:

Very often, people feel the pressure when they do not plan their recipes. If you plan what to cook and how to cook, then it becomes easier for you to get the ingredients ready and within your reach. This preparation keeps you ahead of your time as you start cooking right at the moment when you get the stove ready.

Set up appliances and ignite the stove:

After getting the ingredients out, you should get the appliances ready and ignite the stove. Make sure you have the best appliances right in front of you and you know how to use them so an unexpected fire doesn’t ruin your meal!

Use a pressure cooker and smoker:

It goes without saying that the use of pressure cookers can ease the task of cooking. Since boiling the ingredients is an important step of cooking, you can use these appliances to shorten your cooking time because they boil the food in a reduced manner. You should make sure to boil your veggies before you cook them. This preserves the nutrients and reduces the time for cooking, as well. Also, if you have a smoker, you can cook a number of recipes quickly. To learn more about smokers, visit review websites like Hvacify.Com.

Go for multitasking:

This is an efficient way to reduce the time for cooking. While you boil the ingredients in a cooker, you should do some other task on the oven so that you can finish another item off of your check list till your vegetables are ready. In a similar manner, you can prepare the spices for a particular dish till something else is being done on the stove.

Though these are some of the top tips that you can follow to make cooking faster, you can apply some more from your own experience. Also, the internet is loaded with a lot more innovative tips that you can always learn and apply to make cooking an enjoyable necessity.

Creative Summer Cooking Ideas That Are Simple And Scrumptious

Creative Summer Cooking Ideas That Are Simple And Scrumptious

As soon as the weather warms up and the days get brighter, we all want to change our eating habits. There’s just something about an increase in heat that makes you want to go for fresher, lighter, and less indulgent food choices. But, at the same time, you still want to be able to enjoy a delicious dinner that’s full of flavor. To find that perfect balance, you’re going to want to get your creative summer cook on.

So where should you start? When you’re busy, you definitely want your summer cooking ideas to be super easy to make. But at the same time, they have to taste good and look like a small slice of summer, too. To give you the ultimate inspiration for your light evening meals and tasty long lunches, here are a few ideas to get your taste buds tingling:

One-Tray Bakes: When you want something super easy, balanced, but incredibly tasty, always turn to a one-tray bake. During the summer months, you want to be outside with your family and not slaving over a hot oven, so the tray bake is perfect for that reason. By throwing all of your ingredients into one tray and baking it all at once, your meal is done. More often than not, you’ll have veggies in the mix, but you can also serve a salad on the side if you’re feeling saucy!

Summer Pasta: For something super filling but also light, you’re going to want to pull together the perfect summer pasta. Pasta is a great ingredient to play around with. Not only can you choose from a range of different styles, but you can mix up your sauces and ingredients to create completely different dishes. For summer, try using fresh shrimp and crunchy veggies to create healthy but delicious meals.

Low Carb Favorites: Sometimes you want a really light meal that is easy to snack on and won’t make you feel bloated in the heat (Which is the literal worst.). Summer is the perfect time to go for low-carb versions of your favorite dishes. Hello, beach body. Craving pizza? Build your ingredients on a tortilla base, instead. If you want fajitas, why not go for lettuce wraps? And if you want tacos (who doesn’t?), fill them with fresh fish and shredded salad for a lighter alternative.

Rainbow Salads: Then, we get to the salads, because a summer menu wouldn’t be complete without a bunch of them! Don’t think about the kind of diet food you’d usually expect, oh no – these salads should be big, bold, bright, and beautiful. Rainbow salads packed with exciting, crunchy, and flavorful veggies are the best. Create your own dressing and serve with a protein source for a colorful and complete meal.



Smoked Meats: When you love meats, you want to make sure that they’re packed full of flavor and are served super succulent in the summer. There’s just something about a lighter version of the tastiest meats that screams summer. And when you want to go tender and melt-in-your-mouth, you smoke. You can read the pros and cons of the Brinkmann electric smoker to see if it’s a cooking method that you can work with. If so, throw in your meats and even a few veggies and prepare for a flavor overload.

Mixed Rice: Rice is a great grain that we don’t give enough credit to. It’s always tasty and it’s a super light carb source, too. As a part of your summer meal frenzy, try making a bunch of rice based meals. Stir in your favorite meats, serve with crunchy veggies, and dress with delicious sauces to create some of the most exciting dishes around.

Ultimate Burgers: Summertime is all about the burgers. When you love a good burger, you’ll take one all year round, but there’s nothing like a hot summer day with a burger in hand to make you feel happy (Any food in my hand makes me feel happy!). But don’t just stick to a standard beef patty – pimp them up! There are so many amazing burger recipes here, just take a look. If the chipotle turkey, chicken Caesar, or even the taco burger doesn’t tempt you, you’re not a true burger fan! And if you’re a vegetarian, like me, the veggie burger is a thing!! 😀

Asian Anything: If there’s one kind of cuisine that works the best with summer meals, it’s got to be Asian. Asian cooking is full of those incredibly fresh favors that just work so well when its warm. Whether you decide to whip up a noodle dish or create a crunchy salad, sticking to Asian ingredients and flavors will always serve you well in the summer months.

Garden parties, picnics, and BBQs are essential summer activities. Create the perfect menu with the above ideas, invite your friends, and have yourself a backyard bash!

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Cooking The Perfect Coq Au Vin

Cooking The Perfect Coq Au Vin

We should all cook to suit our individual tastes, but there are certain dishes where the cook simply needs to stay true to the dish; its reputation, its history and, for lack of a better word, its soul. If there’s one meal that falls into this category, it’s coq au vin. The chicken, the garlic, and the bottle of wine all need to be prepared in a certain way, even if it is just a chicken stew with a fancy name! Here are some pointers on how to prepare the perfect coq au vin:

The Chicken: The older the chicken, the richer the sauce will turn out. Talk to your butcher ahead of time to ensure that you get the perfect bird for the job. Tell them that you want a chicken that will be good for some long, slow cooking, and they may be able to order an extra-mature bird for you. The best places to look for these are generally farmer’s markets, traditional butchers, and online stores. You should always go free-range, as well. With regular access to fresh air, free-range birds develop stronger, thicker bones than any chickens kept indoors, and will therefore make for a better sauce.

The Wine: Many people think that the wine used in coq au vin is a negligible detail. Don’t believe them! Using a good quality wine in your cooking can make all of the difference to the taste, so go for a full-flavored, fruity wine rather than anything thin and lackluster. You don’t need to really push the boat out, even though some chefs will insist that you can only use a wine from Burgundy in this particular dish. If you can’t make heads or tails of wine in general, then do your homework before you run to the liquor store and buy a bottle! Here’s how you can open wine without a corkscrew in case you’ve forgotten this crucial detail! Yikes!



The Aromatics: The aromatics that go into your coq au vin are another very important detail that will hold a considerable sway over the overall taste. A lot of recipes that you’ll come across online will only call for onions and carrots, but we recommend adding celeriac and celery for their potent, earthy notes. Large French onions are an essential foundation for the actual stew. You can add little, tight-skinned onions near the end, but this ups the risk of you putting in too much or too little. A few bay leaves and some fresh thyme are the only herbs you’ll really need, but don’t be afraid to experiment.

The Bacon: Your coq au vin simply wouldn’t be complete if it didn’t have some strips of thick, juicy bacon to complement the chicken. The thin, common rashers you use in a fry-up will be way too thin. If you don’t manage to burn them when you’re preparing your stew, the meat will disintegrate in too much heat. Ideally, you should source a tough, solid lump that you can easily cut up into thicker strips. Most brands of pancetta will do nicely.

Bon appetit!

Featured Image By: Wikimedia

Let’s Get Cooking! Check Out These Easy Kitchen Renovations

Let’s Get Cooking! Check Out These Easy Kitchen Renovations

Christmas is finally over, and hopefully you and your family had an incredible time. If you hosted Christmas this year, you probably had a more stressful time than most people who were guests at other people’s houses. When you invite guests into your home and you have to cook a big dinner for them, you might realize that your kitchen isn’t quite up to scratch. If the holidays shocked you into wanting to make some changes to one of the most important rooms in your home, read on for some tips…

Storage: If you’re finding it hard to find everything in your kitchen, it’s time to improve your storage. A lot of the time, drawers that pull out will make it easier to find items like pots and pans than it is to rummage through cupboards. Make sure that everything is clearly labelled so you know exactly where it is. If you simply don’t have enough cupboard space, go for shelves instead – decant your flour, sugar and other ingredients into labelled airtight jars so they’re a feature of the room as well as easy to use. Break out the label maker or post its until everyone in the home gets the hang of where things go!

Sinks: If your sink isn’t quite big enough, it’s time to get a new one installed. It’s important to have enough space to comfortably be able to do your washing up in the evenings. If there are other issues with your sink like water pressure or the general look of it, you could have the faucets replaced – check out a site like Faucet Assistant to find the faucets to best suit you and your family.


Get yo clean onnnn

Cabinets: A lot of the time, your cabinets can make or break the look of your kitchen. Replacing them is a huge and expensive job that can take up a lot of your time and money, but it’s definitely possible to revamp them without doing anything too major. If they’re made of wood, you can sand them and strip them down, before revarnishing or repainting them to make them look how you want them to. You could also replace the handles or knobs with new ones that you’ve bought online. Find some quirky cool ones and it will be an instant conversation starter when you’re hosting guests.

Floors: It’s very important that you stay safe in the kitchen, where you might be walking around carrying knives, boiling water, and heavy serving plates. It’s important to make sure that the floor is even and not too slippery. If you have any rugs and mats on the floor, make sure they’re fully flat and fastened to the floor so you don’t trip over them. What a disaster that would be!


Pixabay Image

Seating: Before you invest in new seating, it’s absolutely crucial that you consider your individual family’s needs and how you use the kitchen. If you don’t eat in there, or if you prefer your dining room, then there’s no point in taking up a lot of space with a huge dining table! In that case, a breakfast bar and a couple of stools might be a better option. If you want to turn your kitchen into the hub of the house and tempt your recalcitrant teenage children to have dinner with you, make sure that your chairs are soft and cushioned for those sullen, hunched shoulders!


Breakfast nook!! <333

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Snappy Cooking Is The Way To Make The Kitchen Fun Again

Snappy Cooking Is The Way To Make The Kitchen Fun Again

If you love cooking, there’s probably one element of it you’re still never happy with. We’re talking, of course, about the amount of time it takes. Cooking a meal can be a joy, almost as good as eating it. But the amount of time it takes to set up, to clean up, and get things done can be a real pain. In this article, we’ll look at the improvements you can make to keep cooking prompt, fresh, and fun.

Keep Building Your Arsenal: They say poor workmen blame their tools. But in the kitchen, the best tools make a much better workman. Going electronic can be a very easy way to save a lot of time on processes that you’ve been doing by hand. For instance, you might have thought blenders were only for smoothies. Consider a proper hybrid blender featured on places like You’ll find they can do so much more. Sous vide tools can make it a lot easier to carefully prepare those dishes that need precisely controlled, low-temperature water. Updating your knives collection can make it a lot easier to tackle more ingredients, as well. If you really love cooking, it’s worth building up your collection of tools.

Keep Learning New Techniques: Naturally, that’s not to say that your tools are going to be able to do all the work for you. A lot of people will skip or substitute directions for the techniques they already know how to do. For example, instead of dicing onions, they’ll simply slice them instead. Not only is that pretty lazy, but it’s also going to have a different result. Dicing onions releases their flavor, so there is no substitute for them. The more you learn new techniques and practice them, the better you’ll get at them. The better you get at them, the less time they’re going to take you overall. There’s no substitute for practice, so keep it up.

Keep a Better Kitchen: A lot of time spent cooking isn’t actually spent cooking. A lot of it is spent looking for ingredients and equipment you’re sure you have. Then, there’s a lot of time spent on the process of cleaning up, as well. For that first point, you might want to consider adding some new storage options to your kitchen. Sites like  have some great ideas for even the smaller spaces.

A spice rack and a knife block are crucial for keeping order at your workstation. With ceiling hooks, you can hang some of the utensils you use most often just in reach. As for cleaning, the simple tip is to do it as you cook, not after. If you make a little mess, it’s a lot easier to clean it up right after. Don’t leave yourself a whole kitchen to clean at the end.

Basically, the better a cook you become, the easier the whole process. You’ll learn the techniques that make it so much easier to reduce time. You’ll get the equipment that does the same thing you’ve been doing, only a lot quicker. You’ll even have a kitchen that’s better suited to your needs.

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Three Techniques Every Home Cook Should Know

Three Techniques Every Home Cook Should Know

All the best chefs in the world have their own unique style of doing things. From dicing an onion to roasting potatoes and making a popular sauce, there are always little nuances and tricks which set the pros aside from us amateurs. However, long before these masters found their own style, they were learning some of those basic techniques which are essential for countless dishes. Here are some of the big ones every cook should know:

Blanching Vegetables: This is a method of cooking veggies quickly in boiling water, then plunging them into ice cold water to halt the cooking process and lock in all that vibrant color. The trick to good blanching is using a lot of salty water in the first boiling pot. Use about one cup. If it smells like the ocean, that’s great. Don’t worry – it won’t taste like that!

To blanch, say, one pound of green beans to serve four, prepare a bowl of ice water, keep it near your cooker, and then bring a large pot of salted water to the boil. Add beans to the boiling water in small batches and cook them for three to four minutes. Then, using a slotted spoon, transfer them to the ice water bowl until all the beans are thoroughly cooked and cooled. Drain the beans, glaze with a little butter and olive oil, and dig in.

Sear a Steak: This is a method that happens in restaurants every day, all over the world. There’s a good reason for this, so try to bring it into your kitchen! If you know that your steak cooking game is a little below-par, you should start practicing using high heat under a pan. The pros sear their steaks in a heavy, scorching hot skillet over a high flame.

To serve two, you’ll need to start with about a pound of skirt steak. Slice it into sizes of your choice and cook them two at a time. Once they’re looking done, leave them for around 15 minutes to let the juices really soak through the meat. Then, slice the pieces again, this time against the grain, and serve in a good pan sauce. Searing may call for a good steak knife if your steaks have been coming out nearly black so far, so check out some reviews on a blog like Cut it Fine.

Dice an Onion: This is one of the basic steps in so many different recipes, so make sure you’re not stumped by it! After peeling the onion, halve it through the root and set the two halves flat-side down on a chopping board. Then, keeping the root end intact, make a series of cuts parallel to the root, roughly a quarter of an inch apart. After this, hold it by the root end, turn it ninety degrees, and make another series of cuts cross-hatching the cuts that you already made. You may not get it right the first time, but stick at it and soon you’ll be able to get those perfect little cubes on demand!

What is your favorite meal to cook at home? What are some of your cooking pro tips? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

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Philosophy Spiced Gingerbread Cookie Shower Gel Review

Philosophy Spiced Gingerbread Cookie Shower Gel Review

Helloooo everyone and TGIF!! This Christmas I was given some Philosophy bath and body care goodies by my boyfriend’s mom. I’ve never tried any of Philosophy’s products before but have always wanted to because the scents sound amazing and I’ve heard many rave reviews. Needless to say, when I received a lotion and my Spiced Gingerbread Cookie shower gel, I was beyond excited! For the most part, I agree with the excellent reviews that I’ve heard, so let’s discuss:


Philosophy is a brand that I would never buy on my own because to my understanding, it’s quite expensive. Receiving the lotion and shower gel as a gift was so special to me and I couldn’t wait to give the products a try! I stored my lotion in my stockpile because I’m still working on finishing a bottle from The Body Shop. Then, I stowed the gel safely in my shower to enjoy the following morning.

The day after Christmas, I turned the water in my shower on nice and hot and took a deep sniff of the gel as I waited for the water to heat up. The Spiced Gingerbread Cookie scent was to die for! It was the perfect combination of sweet and spicy and it was balanced out impeccably. The fragrance was potent but not so much so that it was overpowering. Had it been too sweet, the smell would have been too sugary and young. Had it been spicier, the scent would be much too pungent. The in between level that was concocted by Philosophy really was wonderful.

Once I was in the shower, I poured a small amount onto my scruffy and lathered up. I was pleasantly surprised at how well a small amount of the gel bubbled. This shower gel was really nice to use because the texture of it once it was lathered was very creamy – it didn’t feel harsh like some gels tend to do. My skin felt soft and smooth after I washed myself rather than dry and tight…I didn’t even feel the need to apply lotion afterwards, which was an added bonus!

My only minor complaint about Philosophy’s product is the bottle that it comes in. I know, I know – I’m such a stickler! But seriously, the plastic that the bottle is made out of is incredibly strong and firm, so squeezing the gel out proved to be quite difficult. I’ve used bottles like this before and once there’s not much gel left it gets even harder to use. I’m really not looking forward to that. I wish the bottle had a pump on it because that would make it a lot easier to get the product out rather than squeezing it for dear life!

All in all, I’m really enjoying my Philosophy Spiced Gingerbread Cookie shower gel and I’m going to rate it with: four stars. There is no question that Philosophy makes excellent products. I don’t plan on buying it for myself once my lotion and shower gel are all used up, however. Despite how nice each of them are, I’m sure I can find similar products elsewhere for a cheaper price!

So there you have it, my Philosophy Spiced Gingerbread Cookie Shower Gel Review! Who uses any of Philosophy’s products? What is your favorite scent by them? I wanna hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Surprise! I Can Cook…Again!!

Surprise! I Can Cook…Again!!

Happy Hump Day, gang! I hope you guys are all ready for some food porn, because I made a super fabulous dinner the other day! Take a look and let the drooling commence:


Viola! Noodles with an Asian peanut sauce, sauteed yellow peppers and garlic, scallions, and steamed broccoli. Or as I like to call it…delicious. Peanut noodles have been my all time favorite food for years now, thanks to my mom finding the recipe in our Moosewood cookbook. (AKA our go to guide for everything vegetarian!) My mom has been making the peanut sauce recipe for quite some time and I swear it never gets old. On Monday night I was craving my favorite dish something fierce honey, so I decided to make dinner for the family. I consulted the trusty cookbook, and began to create the spicy, orgasmic concoction that is peanut sauce. Within ten minutes the sauce was ready to go. The only minor difficulty I had was the fact that we were out of cider vinegar at home so I had to consult the Google machine to learn that red wine vinegar was a sufficient substitute. Usually this dish is served with scallions and cucumbers, but we didn’t have any cucumbers either, so I had to wing it a little. While inspecting the veggie drawer in the fridge, I found a sad looking yellow pepper and a bag of ready to be steamed broccoli…jackpot! While the spaghetti noodles were boiling away, I heated up a pan with some vegetable oil for the saute. I cut up the pepper in strips and added four cloves of garlic to the mix as well. I really was hoping that we had a red pepper, but you can’t always get what you want. -_- Anyways, with my veggies sauteing, my pasta boiling, and the sauce complete it was time for multitask mode. I cleared the kitchen table, set that bitch with the most mismatched dishes you could imagine, and tossed the steam bag broccoli into the microwave. All of this was completed in between stirring my pepper and garlic combo, taste testing my pasta, and cracking open a bottle of wine! BOOM. This fifteen minute free for all of finishing all of the final preparations resulted in an amazing meal. The spaghetti was cooked to perfection, the sauce was impeccable, and the veggies added a fresh take on an old favorite. Family dinner was a great success!

Peanut noodles are a perfect dish for the vegetarians in your life or for anyone who enjoys oriental cuisine. If you’re interested in the recipe, please let me know in the comments and I’ll be sure to post it for you! It’s easy as pie to make and so super delicious!

^^^ I’ve been on such a Maroon 5 kick lately, and I kind of hate myself for it but I just can’t help it! They’re so damn catchy, and “In Your Pocket” has been my latest funky time jam. Enjoy! 😉

I hope all of you have a fabulous rest of your Hump Day doing whatever it is that you do! Would you like the peanut noodle recipe? Do you have any vegetarian recipe suggestions for me to try out? I’d love to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Surprise! I Can Cook!

Surprise! I Can Cook!

So! A little known fact about Lil Red is that on the rare occasion that I feel like it, I can cook! This doesn’t happen often, but when it does, I’ve been known to make a pretty bangin meal. Today is a special occasion because my oldest brother, Peter (who lives in Wisconsin) will be home for an entire week because he’s going to be laying down some chemical engineering knowledge at a local college. #boygenius Because I’ve been looking forward to this for weeks, I decided to make a family dinner….apparently excitement makes me want to cook. Go figure. Anyways, I whipped up some Chinese stir fry for the fam this evening and it turned out fabulous. Chinese is always a good option for my family because half of us (including myself) are vegetarian, so there’s a lot of tasty meat free choices to pick from. I normally never take pictures of my food, but I was so proud of this meal that I just had to, so here’s the final result:


Preparing this meal honestly wasn’t hard at all, it just took some time management to finish all of the dishes at the same time. Here’s a list of all of the dishes made by yours truly tonight:

  • Top Right – Sesame Tofu Stir Fry: This mix included hokkien noodles, steamed snow peas, and tofu with a sesame sauce. I just kind of free styled this one.
  • Bottom Right – Sweet & Sour Stir Fry: A fantastic mix from Aldi’s was used for this dish. Snow peas, carrots, red pepper, pineapple, and sauce were in this mix. I added the hokkien noodles to this as well to make it a bit more filling.
  • Middle – Steamed Snow Peas
  • Top Left – Brown Rice
  • Bottom Left – Vegetable Spring Rolls

Dinner was a success and my whole family really enjoyed it! I guess I should start cooking more often! Today has been wonderful. School this morning was boring as usual, but I actually learned a lot which was fun, I got tons of homework done this afternoon, and my brother should be home any minute now! There’s only one song that can give the fantastic mood I’m in justice, and it goes a little something like this….

Hahahaha ^^^^ SO, this weekend my mom and I were driving around running errands and she happens to have Sirius radio in her car. There’s a great station on Sirius called “80’s on 8” which plays all of the beloved one hit wonders of the 80’s. Wang Chung’s “Everybody Have Fun Tonight”  played when we were in the car and we almost died laughing over the lyric “everybody Wang Chung tonight.” Ever since this past weekend my momma and I have been quoting it, and it’s obviously become our new favorite. EVERYBODY WANG CHUNG TONIGHT!!!!!!!!!!!!! #loveit

Alright guys, I hope you have a fabulous night doing whatever it is that you’re doing! I know I will – Brother/sister time is on the horizon! What’s your favorite meal to cook? What are some of your favorite vegetarian recipes? I’d love to hear from you, so leave me a comment and let’s chat! Much love. -Sarah