Tag Archives: dip island

Jun3

Snack Attack

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Snack Attack

Howdy!! I wouldn’t call myself a big snacker. That’s all my husband’s department lol. Johnny is all about crackers, chips, popcorn, and candy to munch on. I much prefer having a meal and eating actual food until I’m satisfied. That’s not to say that I don’t have my vices, however. I absolutely LOVE tortilla chips and dip. It could be hummus, spinach artichoke dip, salsa, queso, street corn dip – literally anything and I am so there for it. Very much like my darling niece, I am happiest at a Mexican restaurant with a bowl of chips, salsa, and queso! I have never found a grocery store equivalent to queso from a Mexican restaurant. That is, until mine and Johnny’s last grocery shopping trip to Marc’s. Check it out:

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In my neck of the woods, Marc’s is a discount grocery store and beloved staple. It is famous for its “closeout aisles” and generally much cheaper prices to its competitors. Every time Johnny and I do grocery shopping, I like to get myself a new container of salsa from their refrigerated section. There are always different variations to what they had previously and it’s nice to have a slight switch up on my favorite snack. During our last trip, the Margaritaville salsa caught my eye. We also decided to throw caution to the wind and get some queso dip from a brand called Gordo’s. Spoiler Alert: The cheese dip was SO good that I made Johnny go back and get more a few days later!

With a kitchen full of fresh groceries, Johnny requested that I make my jalapeno popper quesadillas – one of our favorites. That could be very easily arranged and I was excited to try out our new dips! The chipotle garlic salsa was, hands down, the best grocery store salsa I have ever had. It was spicy, tangy, and each bite was jam packed with zippy pieces of pepper and garlic. The queso took the cake, though! Guys, I kid you not, this queso tastes exactly like what you would get at a Mexican restaurant. If I had a bowl of both queso options, I don’t think I could tell the difference and it is a game changer to snack time. The Gordo’s queso is a true taste alike brand and I can only hope that they continue to carry it at Marc’s. Fingers AND toes crossed. 😀

If you are a salsa and queso fan, I cannot recommend the Margaritaville and Gordo’s brand more highly. RUN, don’t walk to find them because your Snack Attack will never be the same!

What is your favorite snack? Where do you do your grocery shopping? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Nov1

Roasted Corn Queso Fundido

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Roasted Corn Queso Fundido

Hello!!! Johnny and I had a fabulous Halloween weekend and I hope that all of you did too! On Friday, we hosted our bestie, Cliff, for dinner and scary movies and we helped pass out candy in my parents’ neighborhood on Saturday. We had a blast and I wish the weekend could have lasted forever! For Friday night’s dinner, I made all of the fixings for tacos including cilantro lime rice and my homemade guacamole. I also wanted to try something new by making a Roasted Corn Queso Fundido dip from closetcooking. The recipe sounded awesome but it was not that great in execution. Check it out:

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This Fundido dip required minimal ingredients and simple steps. Literally all I had to do was chop some peppers and onion and let it start to char in the pan. Once the veggies were ready, it was time to add mayo, lime juice, and the cheese and mix it all up. In theory, I thought that this recipe would be really yummy and it was good. However, it wasn’t great and I definitely wouldn’t make it again.

My biggest qualm with this dip was its consistency. It wasn’t ooey gooey like I was hoping for and was essentially just veggies wadded up in melted cheese. With little to no liquid in this recipe, it makes sense and I should have thought to add some cream to it while the cheese was melting. Hindsight is, as always, twenty/twenty and I don’t really like to make tweaks on the spot with a brand new recipe. Even if this dip did have a thinner consistency, it still wouldn’t have blown me away. The flavor of it was okay, but it didn’t pack a punch and would need some doctoring up for sure.

New recipes can’t all be winners and this one from closetcooking was not the best and I don’t recommend it. I would like to try and make a Queso Blanco dip next and will hopefully have more success with that!

What is your favorite snack food? What do you like to cook when you have guests over? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jun21

DIP ISLAND!!!!!!!

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DIP ISLAND!!!!!!!

Hello!!! After being fed the frig up by the sky high prices at Giant Eagle, Johnny taught me the joys of grocery shopping at Aldi’s this past week. It was AWESOME and we saved over one hundred dollars during our shopping trip. We have been enjoying all of the new to us food and drinks and, as lame as it sounds, it is exciting every time I open the refrigerator!

One thing that I was really hoping I would find at Aldi’s was the Pickle De Gallo dip and I was so happy that it was available in mild and medium heat. It is absolutely delicious and a must for any pickle fan! I didn’t have any intentions of buying more dip after that, but I couldn’t say no to a Hummus Quartet and Street Corn dip! Chips, veggies, and dip are mine and Johnny’s favorite snack and these purchases have improved Dip Island a million fold. Check it out:

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For those of you who don’t know, Dip Island is how Johnny and I refer to our go to snack. And, yes, all it is is various dips and chips on a table lol. I tried the Street Corn dip when I made cheesy gordita crunches for dinner and it really blew my mind. It was so creamy, cheesy, and flavorful and was amazing on top of the street corn corn chips. Together, it formed a blast of lime and chili spices and I was in heaven. It was also a fantastic deal – I paid three dollars for the chips and three for the dip. At Giant Eagle, a similar purchase would have been close to or beyond ten dollars.

Johnny isn’t a hummus fan at all, but I make up for it for the both of us. I LOVE hummus of any kind and my favorite way to have it is dipped with mini red, yellow, and orange bell peppers. A container of Sabra hummus at Giant Eagle costs around six dollars and the bell peppers are between four and five. At Aldi’s, I only spent seven dollars! I was so excited to have found the Hummus Quartet, which gave the option of alternating flavors with every bite. The Original, Garlic, and Red Pepper ones are all good, but I am especially partial to the Cilantro Jalapeno. I got that flavor of hummus as an appetizer at a restaurant with Johnny and the one from Aldi’s tastes just like it! 😀

Aldi’s has revolutionized Dip Island and I am so grateful. As always, if you are looking for ways to save money on groceries – head to your local Aldi’s. I deeply regret not doing it sooner!

What is your favorite kind of dip? Where do you do your grocery shopping? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jun17

Aldi’s Haul Success: Pickle De Gallo

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Aldi’s Haul Success: Pickle De Gallo

Hello!!! For the past several years, Johnny and I have done our grocery shopping at the Giant Eagle. The convenience of curbside and the fact that it is barely five minutes away from us was hard to beat. However, the prices at GE were simply getting out of hand and the amount we were spending to keep us fed and watered was ridiculous. So, we decided to make a change by shopping at Aldi’s and getting what we couldn’t find there at the GE.

We had our first Aldi’s trip together earlier this week and it was nothing short of a remarkably GREAT SUCCESS. Outside of about six things that weren’t available, we found everything we needed and paid over one hundred dollars less for it. The nearest Aldi’s to us is about twenty minutes away but, needless to say, it was well worth the trip!

I haven’t gone “real” grocery shopping in so long because I freaking LOVE online shopping with curbside. However, I always enjoyed a trip to the grocery store and going to Aldi’s with Johnny was a blast. There were SO many new to us options and we filled our cart with can’t say no finds. One of which being, pickle de gallo. I had seen people posting about it on Facebook before and I told Johnny that I really hoped it was at the Aldi’s we were going to. Lucky for me, it was!

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Johnny and I are avid dippers. No, not in the chewing tobacco way! We just love chips and dip and like to make what we call “dip island” AKA a wide variety of dips on a table lol. So, when I heard talk of a pickle based salsa, I NEEDED it. Pickles are one of my favorite things to snack on and pico de gallo is my preferred style of salsa. A combination of both of these things really blew my mind and I couldn’t wait to dig in as soon as we returned home from our shopping trip.

At Aldi’s, there were two different types of pickle de gallo – a mild one and a thick and chunky medium heat one. Obvi, I got them both! I decided to try the mild pickle salsa first and it was everything that I hoped it would be and so much more. The pickles were tangy, the onions were sweet, and the red pepper had the perfect amount of zip to make my taste buds soar. Every bite had an insane amount of crunch and it wasn’t from the tortilla chips I purchased which were kind of a dud. Several chips in, I had to exercise self control because I most definitely could have kept on going!

If you are a pickle fan and looking for a new and exciting way to eat them; RUN to Aldi’s. Also, if you are looking to save money on groceries; RUN to Aldi’s. This shopping trip was a complete game changer and I can’t wait to go back! 😀

What grocery store do you shop at? What is the best thing that you have found at Aldi’s? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah