Hellooo everyone! When I’m in the mood for it, I love to cook. But, that is something that I really haven’t done in a while, opting for quick hunger fixes like sandwiches, eggs, cereal, and mac n cheese (of course!). I’ve wanted to make some more fulfilling meals for a while now but haven’t felt up to it. However, the bad bitch is back (lol) and I spent Sunday morning cooking up a pasta salad that will feed me for the week as well as some carrots with a butter glaze and rosemary. Check it out:


When I go grocery shopping, I try to buy a lot of fresh veggies to eat with hummus as a snack. It’s important to me not to be wasteful so I really do try to eat absolutely everything that I buy before hitting the grocery again. In my fridge, I had a bag of baby carrots and some lovely little cherry tomatoes that had been sitting there for a while so I decided to make some simple culinary magic happen with the ingredients that I had in my fridge and pantry.
I enjoyed my cooking time so much because I feel like I haven’t made a substantial meal since moving into my apartment and it felt good to create something delicious for myself. Self care includes eating good food and I’m hoping that my mental health will improve while I work my way through the pot of pasta salad that I made all by myself.
Here is the makeshift recipe I created for the salad if you’d like to try it out for yourself. I know I’m partial to it because I made it but it is such a nice, light pasta salad perfect for summer!
- 1 box bowtie pasta
- 2 small jars of artichoke, pour it all in (liquid included!)
- 1 container cherry tomatoes
- Large chunks of mozzarella cheese
- Parmesan cheese sprinkled over top
- Seasoned with: Salt, pepper, basil, parsley, and oregano
And, for the carrots, I cooked them up, let them cook some more in butter, and then seasoned with salt, pepper, and rosemary.
I hope you enjoy my hodge podge pasta salad as much as I did and feel free to add your own twist onto it! 😀
What is your favorite dish to cook? What kind of food do you love to eat in the summer time? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
That pasta salad dish sounds delish!!
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It was so good! Super light and perfect for summer:)
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Awesome!!
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I am not saying my stomach started rumbling as soon as I Saw food, but…😂
It looks super good and pasta salad is always easy and Nice in The summer time!🥗
My go to in The summer is actually Nachos with chicken and homemade guacamole, because I feel like it is ‘easy’ to eat, even in The heat. Well and in our home, my homemade guac is The bomb, so anything that goes with that is good😂😜
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Oooooh yes I LOVE making guac what is your recipe so we can compare notes!
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Well I usually use make mine a bit by feeling. 😉
The base recipe is 2 avocados, 1 small onion, 2 tbs sour cream, 2 cloves of garlic, a big squeeze of lemon and a bit of salt and pepper.
Then I just take a feeler; if I think it needs a little more of anything, but it often ends up being a bit more onion or lemon 🙂
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Ooooh I’ve never added sour cream to mine before that sounds good. I always make mine with course salt and black pepper and a few dashes of cayenne pepper too!
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I have always wondered about putting Cayenne pepper in it, but never have had The courage to do it. Might try it next time though🙈😉
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Yessss do it! It is never overpowering it just adds a little kick to it:)
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If you recommend it, then i have to 😉
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That pasta looks amazing. Just like you, it is important for me to try to minimize waste and create a recipe from whatever is in the kitchen. Pasta, fried rice or soup are all great ways to create hodge podge, which can turn out to be some of the best meals.
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Thank you! It was so good 😀
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I bet this was tasty.
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It was delicious! 🙂
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When the kids see pasta, they go crazy over it. So I’m adding this to my cookbook.
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Haha your kids and I have that in common – I hope they like it! 🙂
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