Hello!! I have literally been looking forward to Thanksgiving since last Thanksgiving. And, when Thanksgiving is over, I eagerly await Christmas because my family just does Thanksgiving dinner Round Two. In case you haven’t noticed, I freaking LOVE Thanksgiving food and it makes me sad that I only get to indulge in this passion twice a year lol. And, indulge I shall. Let’s Dish on some Thanksgiving staples that I will definitely be going in for seconds (or tenths!) on:

ALL The Yes:

Green Bean Casserole:

There are some people who absolutely detest green bean casserole and that’s fine – you can just give it all to me! This is one of my designated dishes to prepare and, I hate to brag, but I knock it out of the park every time. It is SO easy to make, tastes divine, and is my all time favorite Thanksgiving food.

Stuffing:

Stuffing is also one of the sides on my To Cook list and, once again, I hate to toot my own horn but it is always bomb AF. I load mine up with celery, onions, tons of garlic, and freestyle the herbs. The trick is to not make it too dry or moist so I am very careful when adding in the vegetable stock. I also add a few pads of butter over top of the stuffing before sticking it in the oven and it has never not turned out just right.

Any Form of Potatoes:

Potatoes are a beautiful thing, aren’t they? No matter how they’re made, I like it all! My mom makes the best homemade mashed potatoes and it is the perfect blend of not too creamy but not too chunky either. And, of course, I can’t get enough of sweet potatoes! While I prefer them plain with a bit of butter, my mother-in-law makes a dynamite sweet potato casserole that I always look forward to. 🙂

ALL The No:

Turkey:

As a vegetarian, turkey is a very obvious no. However, even if I did it meat it would still be a no lol. I genuinely don’t even remember what turkey tastes like. What I do know, is that I don’t think I ever liked it because it was never on my plate when I was a kid!

Cranberry Sauce:

Is it weird that I have never tried cranberry sauce? Guys, I just can’t do it. It’s not so much the way it looks, although that is part of it. It’s mainly a texture thing. It’s one of those foods that I know for a fact I won’t like so I don’t bother. And, at thirty years old, I don’t plan on bothering because I’ve lasted this long without it.

Pumpkin Pie:

HARD no. The only time I have ever tried pumpkin pie is when one of my old client’s brother insisted I take a bite. It was awful! The flavor. The texture. Everything. Even with half a canister of whipped cream on one bite!! I mean, if you like baby food then what a treat lol.

Side dishes reign supreme on my Thanksgiving and I simply can’t wait to dig in! 😀

What is your favorite and least favorite Thanksgiving food? What are your plans for the holiday? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah