Tag Archives: snack time

Sep10

Let’s Make Caramel Apple Bites

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Let’s Make Caramel Apple Bites

Hello! If there is one thing that I am guilty of, it is endlessly scrolling through Facebook and saving a bunch of recipes that I will never make. Seriously, I must have hundreds of saved videos and posts at this point that I have done literally nothing with lol. UNTIL THIS PAST WEEK! A post for Caramel Apple Bites showed up on my newsfeed from a creator named Andrea and I just had to try them. I LOVE all things caramel apple and this tasty treat only required three ingredients which is my kind of recipe. They were a huge hit with me, Johnny, and my dad! Check it out and be sure to follow her page for more yummy and simple recipes:

^^^ Very aware that my chocolate is a little burnt lolol -_-

The Caramel Apple Bites required round pretzels, Rolos, and Granny Smith Apples and all you had to do was stack them! To start, I covered a baking pan with aluminum foil and placed my pretzels in orderly lines. The next step was the most annoying one because I didn’t realize that a bag of Rolos still came individually wrapped. I kind of assumed they wouldn’t be but you know that old saying about making assumptions! Unwrapping the Rolos was the most time consuming part of this process and I couldn’t resist snacking on a few of them and some salty pretzels as I unwrapped, and unwrapped, and unwrapped some more!

After the Rolos were on top of the pretzels, I stuck them in the oven but made the mistake of broiling them instead of baking them like the recipe called for. I kind of assumed it would have the same result but you know that old saying about making assumptions SMH! My chocolate did turn out a little burnt but it actually wasn’t a bad thing because it tasted like it was made over a campfire. Once the pretzel/Rolo combo was out of the oven, I topped each one with a piece of apple and put them in the fridge to cool down.

The end result of this treat was absolutely delightful despite the burnt parts. The salt of the pretzels were complimented with creamy and smooth chocolate and caramel. This would have been delish on its own but the Granny Smith Apples created the perfect bite. It added some crispness, juice, and a slight tartness for an explosion of flavor. These were a home run and I can’t wait to make some more and, yes, I will be baking them this time!

If you are looking for a quick and easy fall treat, this is the recipe for you. It will be fabulous for Halloween parties, bonfires, or an after school snack. Highly recommend!

Have you made any new recipes recently? How did they turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Jun3

Snack Attack

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Snack Attack

Howdy!! I wouldn’t call myself a big snacker. That’s all my husband’s department lol. Johnny is all about crackers, chips, popcorn, and candy to munch on. I much prefer having a meal and eating actual food until I’m satisfied. That’s not to say that I don’t have my vices, however. I absolutely LOVE tortilla chips and dip. It could be hummus, spinach artichoke dip, salsa, queso, street corn dip – literally anything and I am so there for it. Very much like my darling niece, I am happiest at a Mexican restaurant with a bowl of chips, salsa, and queso! I have never found a grocery store equivalent to queso from a Mexican restaurant. That is, until mine and Johnny’s last grocery shopping trip to Marc’s. Check it out:

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In my neck of the woods, Marc’s is a discount grocery store and beloved staple. It is famous for its “closeout aisles” and generally much cheaper prices to its competitors. Every time Johnny and I do grocery shopping, I like to get myself a new container of salsa from their refrigerated section. There are always different variations to what they had previously and it’s nice to have a slight switch up on my favorite snack. During our last trip, the Margaritaville salsa caught my eye. We also decided to throw caution to the wind and get some queso dip from a brand called Gordo’s. Spoiler Alert: The cheese dip was SO good that I made Johnny go back and get more a few days later!

With a kitchen full of fresh groceries, Johnny requested that I make my jalapeno popper quesadillas – one of our favorites. That could be very easily arranged and I was excited to try out our new dips! The chipotle garlic salsa was, hands down, the best grocery store salsa I have ever had. It was spicy, tangy, and each bite was jam packed with zippy pieces of pepper and garlic. The queso took the cake, though! Guys, I kid you not, this queso tastes exactly like what you would get at a Mexican restaurant. If I had a bowl of both queso options, I don’t think I could tell the difference and it is a game changer to snack time. The Gordo’s queso is a true taste alike brand and I can only hope that they continue to carry it at Marc’s. Fingers AND toes crossed. 😀

If you are a salsa and queso fan, I cannot recommend the Margaritaville and Gordo’s brand more highly. RUN, don’t walk to find them because your Snack Attack will never be the same!

What is your favorite snack? Where do you do your grocery shopping? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

Feb21

Fried String Cheese Bites

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Fried String Cheese Bites

Hello!!! I don’t know about all of you, but I am feeling so refreshed! I had a very restful three day weekend and sleeping in until nine in the morning every day was just what the doctor ordered. Normally on Sundays, Johnny and I tend to binge watch the day away to gather our strength for the week ahead. Don’t get me wrong, we still binge watched the day away lol, but I did manage to cook a little snack that I have been dying to try! The Fried String Cheese Bites I made thanks to Dancing Through The Rain’s recipe turned out as good as I was hoping they’d be:

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I was scrolling through Facebook when I saw this recipe and I was instantly intrigued. What can I say, it had me at “fried cheese”! Of course, this snack was also very appealing because it looked so darn easy to make and I had all of the ingredients minus the string cheese readily available. In fact, it used all of the same things that I needed to make fried mozzarella sandwiches a few weeks ago. This is always a high selling point to me because I can try something new with the supplies I already have!

Prepping the fried cheese bites was really easy. I set up a station to coat them in with three bowls. One for flour, a wash of milk and egg, and Italian bread crumbs. All that was left to do was coat the cut up string cheese in the flour, the wash, the crumbs, and fry them up. This was a bit of a time consuming process because I made thirty bites in total and was SO ready to be done afterwards lol. On the bright side, the bites took minimal time to fry (Thirty seconds, tops.) and they were fabulous. The bites tasted just like mini mozzarella sticks and I definitely plan on making them again.

One thing I plan on doing differently next time I make Fried String Cheese Bites is adding some more cayenne pepper, as per the recipe’s recommendation. What I put in was not enough and I think these would be even better with a bit of kick to them!

What is your favorite thing to snack on? Have you tried any new recipes recently? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah