Tag Archives: garlic bread

Oct21

Pizza Grilled Cheese Recipe

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Pizza Grilled Cheese Recipe

Yoohoo! My dad did not plant his usual vegetable garden this summer and opted for beautiful flowers instead. However, he did end up with a cherry tomato plant from seed and it went crazy during the last warm days in the past few weeks. I absolutely love me a cherry tomato and happily took some so I could create one of my favorite meals: Angel hair pasta with pesto, pine nuts, fresh mozzarella, and cherry tomatoes on top. It is heavenly! There is nothing better than huge pieces of fresh mozzarell *chef’s kiss* and I dreamed up a little dish to use the rest of it: Pizza Grilled Cheese. It has become one of mine and Johnny’s favorites and I actually made it a few days ago. 😀

If you are in the mood to just carb out – you are going to freaking love this cooky concoction:

Ingredients:

  • Bread of your choice – I use sourdough
  • Parsley, garlic powder, and salt and pepper to taste
  • Butter
  • Shredded Mexican cheese
  • Fresh mozzarella
  • Pasta sauce
  • Pepperoni if you would like

How To:

1) The first step is to prep the slices of the bread to turn it into a pseudo garlic bread. Spread the butter and then add parsley flakes and garlic powder. I also use a fair bit of pepper and a pinch of salt. Then sprinkle some shredded Mexican cheese on top.

2) After your bread is ready, transfer one piece of it to a pan but do not turn the heat on yet. This is when you will add the filling. I use four pieces of fresh mozzarella for mine and top Johnny’s with the same as well as four pieces of pepperoni. Then you will add a few spoonfuls of pasta sauce on top and spread evenly. I use three to four spoonfuls.

3) Top the sammy with the second piece of bread and turn the heat on to three or four. You don’t want the sandwich to cook too quickly because then the thick pieces of cheese won’t get as melty and delicious. Flip occasionally and wait until the cheese has melted down before turning the heat up to six or so to get the bread grilled. It will be done when the Mexican cheese is a golden brown but Johnny and I like ours a bit crisper.

4) Serve and dig in!

Carbo load? Totally. Yummy AF? TOTALLY! Also, in case you were wondering, this was not a “highdea” even though it really does look that way! 😀

Have you tried cooking something new recently? Is anyone else already excited for Thanksgiving? (I sure am!) I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah

May30

Fine Dining At Home: So Much Spaghetti Edition

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Fine Dining At Home: So Much Spaghetti Edition

Hello! My method of grocery shopping has always been to just do one big monthly haul and be set for the next four to five weeks. This technique has proved especially beneficial while in quarantine because it minimized the amount of times that Johnny and I have been in a grocery store exponentially. But, once we get to the point of needing another trip to the store, it is super slim pickings in our kitchen. And, in those trying times of feeling like I have “nothing” to eat at home, I say a special little thank you to the spaghetti and noodle family.

Johnny and I will make a pot of spaghetti with garlic bread once or twice a month. It is never not delicious and it also gives us a lot of leftovers, which is always nice. And, it’s also nice to share a bottle of wine with your Italian dinner! My pantry has a ton of spaghetti staples to help complete the meal and I love trying out different sauces when I go to the store. We currently are working with the following in our pantry:

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Spaghetti has been a Mushenheim family go to meal for as long as I can remember and it has forever been one of my favorites. I never say no to Alfredo, pesto, or tomato sauces and tend to have at least one of each kind at the ready in my cabinets. There is nothing better than plain old spaghetti with sauce but the best part of the noodle family is all of the delicious pasta salads that you can make!

When I have fresh veggies at home, I love to chop up a selection of colored bell peppers, zucchini, onions, and garlic to saute over the pasta. Then, I add fresh mozzarella and balsamic vinegar for a tasty summer salad that I enjoy throughout the year. 😉 Don’t forget the garlic bread, bread sticks, focaccia bread, or baguettes. And only the finest Barefoot Peach Fruitscato wine (which is my obsession right now) for a delicious, easy meal.

What are some of your favorite simple dinners to make? Which meals can you make stretch for infinite leftovers? (Mine is baked ziti!) I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah