Hello! I am a huge fan of breakfast food and used to love cooking big breakfasts for myself and Johnny over the weekend. This hasn’t happened in a while because now we usually just skip to lunch lol. But, that doesn’t mean that you can’t have breakfast for dinner, instead! This past week, I whipped up our favorite spread when I got home from work and it hit just right:
My go to breakfast foods for me and Johnny are dippy eggs, MorningStar sausage patties, biscuits and gravy, and hashbrowns for Johnny. Biscuits and gravy was something that I always wanted to try but never got the opportunity to because it’s always made as sausage gravy in restaurants. However, inspiration struck several months ago and I finally thought to look up a vegetarian recipe for it.
During my search, I found this recipe by ammiface and it is, easily, one of my favorite dishes morning or night. The white gravy recipe is SO quick and simple to make with only six ingredients. It turns out amazing every time and tastes just as good leftover as it does freshly made. Not only is it a must make for me but I now have to make it for Thanksgiving and Christmas dinners because the other vegetarians and meat eaters alike in my family love it too.
I suppose I could incorporate MorningStar sausages into this gravy recipe but I like it so much as is that I never have the heart to. Regardless of any tweaks you might make, the vegetarian white gravy is perfect for breakfast, dinner, or in this case – breakfast for dinner. Enjoy!
What is your favorite breakfast food? What is your favorite vegetarian dish? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah
This looks so good! Try peppercorn sauce too nommmm
Oh that sounds amazing!! Do you have a recipe you use?? Send it my way!!!! 😍
Erm, in the UK you can get it in powder form in a cardboard canister and you just add water lol
Defo roux based.
Ugh they don’t have that in ohio lol
It’s basically a white sauce with peppercorns in, I suppose!? 😆 Sorry friend, I’ve not got that far with my cooking from scratch yet. ☺️
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