Hiii! It is no secret that your girl loves to eat and I enjoy a variety of different ethnic cuisine as long as it’s vegetarian. But, perhaps, my most favorite is Mexican food. The spice, the flavor, and heat – I just love it and I wouldn’t complain if that was the only type of food I could ever eat for the rest of my life. Recently, I had one of my favorite Mexican dishes that is quite simple but insanely delicious and I had to share it with all of my fellow foodies!

This recipe for Avocado & Cashew Enchiladas is from The New Moosewood Cookbook. Enjoy!

Avocado & Cashew Enchiladas

• 2 medium sized avocados
• Juice from one lemon
• 4 finely minced scallions
• 1/2 cup finely minced parsley
• 1 cup finely chopped cashews
• 1/2 cup sour cream or firm yogurt
• 1 medium clove of garlic, crushed

1. Mash the avocados until they are smooth and add the lemon juice immediately.
2. Add the remaining ingredients and mix well.
3. Fill your tortillas and place on a pan sprayed with Pam.
4. Bake for 20-25 minutes at 350 degrees.
5. Top with your favorite salsa or enchilada sauce and dig in!

This recipe takes a whole ten minutes to make and the avocados and cashews provide a satisfying and relatively healthy filling. I feel so full after this enchilada meal and always can’t wait to eat it again the following day. 😀

What is your favorite type of food to eat? What are some of your favorite recipes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah