Hello!! This past week, I have been able to cook a lot and it has been awesome. Don’t get me wrong, I love a frozen pizza as much as the next person, but there is something about a home cooked meal for dinner that hits SO much harder. It is always exciting to go grocery shopping with Johnny because I like to find one new recipe to try out each time along with our tried and true favorites. I usually find inspiration on Pinterest and Facebook and while scrolling through The Book, I found a recipe for Fried Mozzarella Sandwiches by The Petitecook. This was something I knew that both Johnny and I would enjoy and I was dead on. They were the bomb.com! Check it out:

When I am looking for meals to cook throughout the work week, I want something with minimal ingredients and prep time. This recipe had that in spades and required only eight ingredients (Most of which I already had) and took about twenty minutes to make. You just can’t beat that! The process was simple and the end result was delicious. All that needed done was to coat the sandwiches in flour, dip them into a wash of egg and milk, coat in breadcrumbs, and fry up in oil. Easy peasy lemon squeezie!

These sandwiches tasted exactly like a gigantic mozzarella stick and Johnny and I were SO there for it. They were ooey gooey from the huge slices of buffalo mozzarella and crisped to perfection on the outside. This was an incredibly filling meal too – I couldn’t even finish mine!! As soon as we were done eating, Johnny declared that he wanted me to make them again, making it a great success. While Johnny opted to have his plain, I made mine with pesto and sun dried tomatoes. Next time I make them, I plan on doing fresh tomato slices, basil, and a balsamic glaze for me. I can’t wait to try it. 😀

The Fried Mozzarella Sandwich (compliments of The Petitecook) was a true game changer in my dinner roster. It is a tasty take on a classic grilled cheese and I highly recommend it!

Have you tried any new recipes recently? How did it turn out? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah