Hello!! One of my girlfriends and I had plans to visit our favorite bar, the Cashmere Cricket, this past Friday. I put in a reservation and we were on pins and needles for the big day to arrive. We couldn’t wait to nosh on Grilled Cheese Dippers, sip on pickle martinis, and catch up in the most charming martini bar in town. Unfortunately, these grand plans were not seen through because our reservation was cancelled due to renovations. It was Earth shattering, to say the least, and we were both so disappointed because we had this date set for at least a month.

At this point, our appetites were so ready to go for Grilled Cheese Dippers and I simply refused to give it up that easily. Grilled Cheese Dippers are the bomb and are exactly what they sound like – ooey gooey strips of grilled cheese with a tomato bisque to dip in. How hard could that be? So, I let my friend know that we were still going to have them a la Lil Red and ended up having a two person dinner party at chez moi. It was the best and the food couldn’t have turned out better! Check it out:

I am quite possibly soup’s number one fan. However, it is actually something I have never made at my apartment. Johnny and I agree on almost everything except soup lol. My love for it is undying and he, on the other hand, can’t stand it. Because of our polar opposite tastes, I’ll buy pre-made soup at the store rather than home cook it because I have no one to share with. And, blessedly, my mom makes soup fairly frequently so I can still get my fix of the homemade good stuff. When it came to making tomato soup, I was already ahead of the recipe game because I knew exactly which one I was going to use: A creamy tomato soup by King Arthur Flour that is one of my mom’s go to staples.

I don’t say this lightly, but the King Arthur Flour tomato soup will change your life. It is creamy and thick like a bisque, hearty, and has the most divine, rich flavor with just the perfect touch of sweetness. Not to mention it is easy as pie to make! The prep time for this soup was minimal and it took about fifteen minutes in total to get everything set to simmer away. My only issue that came with making the soup wasn’t the recipe itself but utilizing an immersion blender. When I gave it a go, the soup literally got everywhere and I had to take a break to clean off my walls lol. If you would like to blend your soup, a food processor would definitely be the way to go. Should you not have access to one like me and prefer a less oniony concoction, do not use as much as the recipe calls for. Sans blend, there was way too much onion for my liking but you live and you learn!

After my soup was fully prepped, I let it simmer for a good hour and a half. Then I made grilled cheeses on sourdough and pumpernickel bread with sharp cheddar cheese as my friend was on her way. By the time she arrived, everything was ready for us to dig in and we ate like queens! Granted, we might not have had pickle martinis to enjoy but the Grilled Cheese Dipper sentiment was the same and that was good enough for us. ❤

This meal was comfort food at its finest and I am so happy that our favorite dish at the bar we were going to go to was so easy to replicate. Even when plans don’t go accordingly, there is always a Plan B!

Do you have any favorite restaurant taste alike recipes? What is your favorite kind of soup? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah