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Vegetarian Stuffed Peppers

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Vegetarian Stuffed Peppers

Howdy!! When it comes to finding new recipes for dinner, I have been in a rut. I did away with Pinterest a while ago because I was sick and tired of pinning recipe after recipe and never making it lol. So, I decided on a different approach and have just been Googling dinners I am interested in trying. This has been so much easier because I limit myself to the first few five star recipes that show up rather than scrolling through and trying to find just the right one. With this new system, I wanted to try out a recipe I found for vegetarian stuffed peppers from The Modern Proper. It was alright but didn’t blow me away so I definitely plan on making some changes if I make them again! Let’s get to it:

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When I am looking for new recipes, I always look for simple meals that require minimal ingredients. The recipe for the vegetarian stuffed peppers called for twelve or so different ingredients and you are likely to find quite a few of them in your own pantry or fridge. I did! The prep work for the peppers was easy peasy and only involved chopping an onion, a few green onions, and a bell pepper. What took forever, however, was cooking the rice! I had no idea it would take that long and it turned the prep time into an almost hour long process. I literally finished it in the knick of time during a quick work break and had to leave as soon as I was sure that the rice was fully tender.

After work, all that was left to do was top the peppers with tons of cheese and stick it in the oven. Johnny and I were both SO hungry and couldn’t wait to dig in after it cooked for about forty minutes. The end result was just okay. Johnny didn’t particularly care for it and I wasn’t surprised in the slightest. The biggest disappointment to me was the flavor because it was really bland. The recipe called for one packet of taco seasoning and salt and that was it. I would have preferred a lot more kick to it so if I make them again, I would do my own thing with the seasoning. Cayenne pepper, chili powder, maybe a bit of hot sauce too. This recipe was not the best or the worst and the jury is out on if I would try it again.

Even though we weren’t overly impressed with the vegetarian stuffed peppers, I am glad I gave it a shot. You never know if you don’t try!

How do you like to find new recipes? What are some of your favorite vegetarian dishes? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah