Hello!!! I don’t know about all of you, but I am feeling so refreshed! I had a very restful three day weekend and sleeping in until nine in the morning every day was just what the doctor ordered. Normally on Sundays, Johnny and I tend to binge watch the day away to gather our strength for the week ahead. Don’t get me wrong, we still binge watched the day away lol, but I did manage to cook a little snack that I have been dying to try! The Fried String Cheese Bites I made thanks to Dancing Through The Rain’s recipe turned out as good as I was hoping they’d be:


I was scrolling through Facebook when I saw this recipe and I was instantly intrigued. What can I say, it had me at “fried cheese”! Of course, this snack was also very appealing because it looked so darn easy to make and I had all of the ingredients minus the string cheese readily available. In fact, it used all of the same things that I needed to make fried mozzarella sandwiches a few weeks ago. This is always a high selling point to me because I can try something new with the supplies I already have!
Prepping the fried cheese bites was really easy. I set up a station to coat them in with three bowls. One for flour, a wash of milk and egg, and Italian bread crumbs. All that was left to do was coat the cut up string cheese in the flour, the wash, the crumbs, and fry them up. This was a bit of a time consuming process because I made thirty bites in total and was SO ready to be done afterwards lol. On the bright side, the bites took minimal time to fry (Thirty seconds, tops.) and they were fabulous. The bites tasted just like mini mozzarella sticks and I definitely plan on making them again.
One thing I plan on doing differently next time I make Fried String Cheese Bites is adding some more cayenne pepper, as per the recipe’s recommendation. What I put in was not enough and I think these would be even better with a bit of kick to them!
What is your favorite thing to snack on? Have you tried any new recipes recently? I want to hear from all of you, so leave me a comment and let’s chat! Much love. -Sarah